Presented at “Financial Protection and Improved Access to Health Care: Peer-to-Peer Learning Workshop Finding Solutions to Common Challenges” in Accra, Ghana, February 2016. To learn more, visit: https://www.hfgproject.org/ghana-uhc-workshop
This study aims to reduce impulsive buying of unhealthy snacks by college students at cafeteria checkouts in Manila, Philippines. It will conduct an experiment changing the default snack options from unhealthy to healthy by altering the shelf location and proportions of snacks. The experiment will be an online study investigating how the assortment structure impacts snack choices, perceptions, and expectations to determine if defaulting to healthy snacks increases their selection.
Presentation slides from CToronto Food Strategy as part of a Healthy Corner Store Initiatives webinar hosted by Sustain Ontario's Food Access Peer Learning Circle held on March 4th, 2015.
"Why Integrate? Why eXtension? by Kim Morgan, MS State Univ Extension Economist. Presented at 2011 eXtension National Conference, June 28, Louisville, KY
This document discusses behavioral economics and provides an overview of biases, design patterns, and solutions. It begins with an outline of topics to be covered, including a quick survey of biases and cognitive heuristics. Various examples are then presented to illustrate concepts like framing effects, prospect theory, and heuristics. The document also discusses rationality models and the evolution of behavioral economics. Finally, it outlines several design patterns and solutions informed by behavioral economics concepts, such as using smarter defaults, reframing losses and gains, and leveraging scarcity.
The document discusses several philosophers from the Industrial Revolution period and their economic and political ideas:
1) Adam Smith believed in laissez-faire economics and that government regulation interfered with wealth production.
2) Thomas Malthus and David Ricardo built on Smith's ideas of capitalism and argued that population would always outpace food supply, leading to a permanent poor underclass.
3) Karl Marx believed capitalism would destroy itself and advocated for communism with public ownership and an end to private property and inequality between the bourgeoisie and proletariat classes.
This document provides an overview of several post-industrial economic theories including capitalism, socialism, and communism. It discusses key ideas and thinkers for each system. For capitalism, it outlines private industry ownership, competition, and inequality as key ideas and examines Adam Smith's invisible hand theory and laissez-faire economics. For socialism, it discusses government industry ownership, equality, and a classless society as key ideas and looks at the utopian socialist views of Saint-Simon and Robert Owen. For communism, it presents public industry ownership, a classless society without government, and Karl Marx's belief that communism is the highest stage of socialism.
This document summarizes and compares classical and Keynesian economics. Classical economics is centered around self-regulating markets that operate at full employment, while Keynesian economics recognizes markets do not always self-adjust and the economy can operate below full employment. Key differences include classical economics believing free markets are always stable versus Keynesian thinking they are unstable. The document also outlines Keynesian principles like markets clearing slowly and government intervention being desirable to stabilize the business cycle through fiscal and monetary policies.
This study aims to reduce impulsive buying of unhealthy snacks by college students at cafeteria checkouts in Manila, Philippines. It will conduct an experiment changing the default snack options from unhealthy to healthy by altering the shelf location and proportions of snacks. The experiment will be an online study investigating how the assortment structure impacts snack choices, perceptions, and expectations to determine if defaulting to healthy snacks increases their selection.
Presentation slides from CToronto Food Strategy as part of a Healthy Corner Store Initiatives webinar hosted by Sustain Ontario's Food Access Peer Learning Circle held on March 4th, 2015.
"Why Integrate? Why eXtension? by Kim Morgan, MS State Univ Extension Economist. Presented at 2011 eXtension National Conference, June 28, Louisville, KY
This document discusses behavioral economics and provides an overview of biases, design patterns, and solutions. It begins with an outline of topics to be covered, including a quick survey of biases and cognitive heuristics. Various examples are then presented to illustrate concepts like framing effects, prospect theory, and heuristics. The document also discusses rationality models and the evolution of behavioral economics. Finally, it outlines several design patterns and solutions informed by behavioral economics concepts, such as using smarter defaults, reframing losses and gains, and leveraging scarcity.
The document discusses several philosophers from the Industrial Revolution period and their economic and political ideas:
1) Adam Smith believed in laissez-faire economics and that government regulation interfered with wealth production.
2) Thomas Malthus and David Ricardo built on Smith's ideas of capitalism and argued that population would always outpace food supply, leading to a permanent poor underclass.
3) Karl Marx believed capitalism would destroy itself and advocated for communism with public ownership and an end to private property and inequality between the bourgeoisie and proletariat classes.
This document provides an overview of several post-industrial economic theories including capitalism, socialism, and communism. It discusses key ideas and thinkers for each system. For capitalism, it outlines private industry ownership, competition, and inequality as key ideas and examines Adam Smith's invisible hand theory and laissez-faire economics. For socialism, it discusses government industry ownership, equality, and a classless society as key ideas and looks at the utopian socialist views of Saint-Simon and Robert Owen. For communism, it presents public industry ownership, a classless society without government, and Karl Marx's belief that communism is the highest stage of socialism.
This document summarizes and compares classical and Keynesian economics. Classical economics is centered around self-regulating markets that operate at full employment, while Keynesian economics recognizes markets do not always self-adjust and the economy can operate below full employment. Key differences include classical economics believing free markets are always stable versus Keynesian thinking they are unstable. The document also outlines Keynesian principles like markets clearing slowly and government intervention being desirable to stabilize the business cycle through fiscal and monetary policies.
The document provides a guide for implementing healthy vending at worksites. It includes an introduction outlining the obesity epidemic and strategies to address it, including promoting healthier work environments. The guide then summarizes literature on healthy vending interventions showing their effectiveness. It provides steps for worksites to implement healthy vending policies and assess current vending options and employee interests. Appendices include tools to identify healthy snacks, assess vending machines, and provide guidelines for healthy vending.
Solving the Toxic Food System in America through Systemic Thinking Bianca Esposito
During my Fall 2016 semester of college, I worked with a team of classmates in my Critical Issues in Organizations course to propose a solution to improve the toxic food system by increasing the demand of healthy food. In order to achieve our mission, we plan on altering food marketing strategies through product, placement, promotion, and price.
This document discusses intrapersonal health communication and social marketing strategies. It provides an overview of the health belief model, which aims to explain health behavior changes based on individuals' attitudes and beliefs about susceptibility, severity, benefits, and barriers. The document also describes Planned Parenthood Regina's STI awareness campaign, which used humor and direct messages to educate people about getting tested, as their testing procedure is easy. The campaign was associated with a 50% increase in testing.
Brief ReportThe Effects of a Nutrition EducationInterven.docxjackiewalcutt
The study aimed to determine if a simple nutrition information intervention could increase purchases of healthier snack options from campus vending machines. Baseline sales data was collected from 5 high-use vending machines over 2 weeks. Items were then labeled with color-coded stickers (red, yellow, green) based on nutritional criteria. Signage explaining the criteria was also added. Sales data collected during the subsequent 2 weeks showed purchases of red- and yellow-labeled foods decreased in most machines while green-labeled item sales increased in all machines, demonstrating the intervention encouraged more nutritious choices.
Weitzman 2013: PCORI: Transforming Health CareCHC Connecticut
This document summarizes a presentation given by Joe Selby on the Patient-Centered Outcomes Research Institute (PCORI). It discusses PCORI's mission to fund comparative clinical effectiveness research that is guided by patients and other stakeholders. Key points include: PCORI's focus on research questions of interest to patients and providers; its criteria for funding proposals, including patient-centeredness and engagement; and its plans to significantly increase funding for such research over time. Examples are given of funded pilot projects involving community health centers.
Current ethical issues in PH Final.pptxKeirelEdrin
Common ethical issues arise in public health activities related to surveillance, outbreak response, health promotion, and screening programs. Regarding surveillance and outbreak response, issues of privacy, confidentiality, and autonomy emerge when health information is collected and shared. For health promotion, ensuring voluntary participation while avoiding undue influence is important. Screening programs require informed consent, confidentiality to prevent stigma, and addressing potential harms of false results. These ethical issues could have severe consequences if not properly addressed, such as loss of trust and discrimination. Methods to prevent problems include strong legal protections, informed and voluntary participation, and minimizing risks of stigma or psychological harm.
1) The document discusses a study on the effects of rising health consciousness among consumers on food and beverage choices.
2) The study examined how Lays potato chips and raw fruit juice are affected by consumer health awareness, and analyzed differences in health consciousness between demographic groups.
3) The results found that taste is the primary factor for most consumers, but health concerns influence some, particularly for raw fruit juice but not Lays chips.
This presentation is the result of René Mikkelsen and my work in the course, Health Campaigns. The goal with the campaign is to promote healthy eating in the United States (San Diego), and we chose a positive perspective to ensure a high level of message reception
The document discusses consumer preferences and factors that influence food purchasing decisions. It begins by introducing the topic of consumerism and competition in the food industry. It then reviews several key concepts related to preferences and decision-making from various social science perspectives. The literature review covers previous research on topics like nutrition labeling, health awareness, attributes that influence fast food choices, and how the choice set configuration can impact preferences. The methodology section outlines the descriptive research design, sampling approach, data collection sources, sample size, and analysis plan for the study. Graphs of preliminary results show most respondents are the main grocery shoppers, consider health when choosing foods, and find nutrition information and labeling important. Overall nutrients like carbohydrates and proteins rated as
This document outlines Dr. Ismail Zubair's plan for a public health discussion series called "Health Debates & Dialogues (Health Talks)". The vision is to have a healthy community in Afghanistan by conducting health debates that raise public awareness and advocate for health issues. Key topics that will be discussed include vaccination, mental health, health services quality, and social norms. The discussions will involve health experts, government officials, donors, and other stakeholders. They will use a roundtable format with slideshows and surveys to gather community feedback. The goal is to improve accountability, address communication gaps, and contribute to positive health system changes in Afghanistan.
This new report reveals the findings from IGD’s ShopperVista research on the motivations and drivers for shoppers in adopting a more sustainable diet.
It includes information on:
•How shoppers approach both health and sustainability
•What drives their product choices in these areas
•How empowered they feel to make a difference
•What shoppers feel about choice editing
•Who shoppers think is responsible for making a difference
Improve Patient Engagement with Five Public Health-Inspired PrinciplesHealth Catalyst
Patient engagement is critical as we move toward population health—as patients who engage in their own care by following medical recommendations and making healthy nutrition and lifestyle choices will have better outcomes and experiences.
There isn’t, however, a clear path to successful patient engagement. Fortunately, public health can lend several established principles that may help us better involve patients in their own care:
Using systematic, population-level solutions that require less individual effort.
Engaging patients on interpersonal and community levels as well as personal.
Identifying root-cause, assessing and capitalizing on strengths, and engaging stakeholders.
Using strategies from behavioral economics to help individuals make good choices.
Anticipating failure and learning from it.
Benefits of NHS Choices for those wanting to lose weight or get fitterNHSChoices
Report of the findings of an web survey amongst those coming to the NHS Choices site to find information to help them lose weight or get fitter. The report uses the Di Clemente behaviour change model to identify the extent to which the site influences behaviour
The document outlines Public Health England's strategic marketing priorities and approach for 2014-2017. It discusses focusing marketing efforts locally, through partnerships, and ensuring activities are evidence-based and transparent. It also describes developing "on demand" digital public health products and allocating spending based on a new model that scores health topics on several impact factors. The approach will organize activities by lifestage, integrating with screening programs, and potentially restructuring some brands under a single national brand.
BRINGING WHOLE FOODS MARKET TO GRAND RAPIDS, MI (RESEARCH PAPER)Miranda Bator
June, 2015: This research paper was developed and formulated at Grand Valley State University in CAP 115: Research Methods of Public Relations and Advertising. The purpose of research was to determine whether or not Whole Foods Market should open up a store in the Grand Rapids area, based on the target audience selected. This 52-page document includes background information, secondary research, primary research of a focus group and survey, results, discussion, and conclusion.
This document summarizes research on the correspondence between perceived and objective measures of neighborhood food environments. Six studies examined the correspondence between perceptions of access to healthy foods and actual availability as measured by audits and GIS mapping. Results found some correspondence, such as residents with lowest supermarket densities rating availability lower. However, perceptions did not always match reality, like on cost. Recommendations include using both perceived and objective measures in more diverse locations while standardizing methods. Future research should consider all food sources and cultural factors to better understand how perceptions influence health behaviors.
This document provides an overview of health promotion including definitions, approaches, models, activities, processes, principles, tools, and programs. It also discusses evaluation of health promotion programs and challenges. Key points include:
- Health promotion is defined as empowering people to increase control over their health through various population-based, participatory, multi-sectoral approaches.
- Common models include Tannahill's which incorporates health education, prevention, and protection.
- Activities can target populations, lifestyles, environments and include education, policy, community development.
- Stakeholders have roles in building healthy public policy, supportive environments, skills and reorienting services.
- Evaluation assesses
This document outlines key concepts related to health promotion including definitions, approaches, models, activities, principles, and examples of health promotion programs. It defines health promotion as a process that empowers communities and individuals to improve their health. Several approaches are discussed, including focusing on healthy populations, lifestyles, and environments. Models of health promotion include Tannahill's model and examples of community programs targeting preschools, schools, workplaces, and other groups are provided. The planning process and principles of health promotion are also summarized.
Emerging issues in understanding evidence from complex, public health interventions
Présentation de Ross C. Brwnson au colloque "Recherche interventionnelle contre le cancer : Réunir chercheurs, décideurs et acteurs de terrain » - 17 et 18 novembre 2014, BnF, Paris
A Healthy Lifestyle Persuasive Application for Patients with Type-2 DiabetesSERAG M IMHEMED
The development, adoption and appropriation of M-health applications that transform and boost patient self management have been promising but the outcomes varied and largely a theoretical. M-health applications targeting diabetics have not only been inapplicable and inappropriate to people’s cultures, context and experiences but based on principles of prescription rather than persuasion. In this paper, we seek to fill this gap by developing and evaluating the effectiveness of a pro-diet M-health system for diabetes patients. Study participants will use the M-health application for a 6 month period in an attempt to gain awareness about their diabetes, cultivate self-care skills and improve their healthy eating habits. Drawing upon the persuasive technology theory and upon the pro-change trans-theoretical behavior model, we examine the appropriation of M-health diabetes application for self-management practice related to healthy eating and examine the biomedical outcomes resulting from healthy eating behavior.
This document outlines a training manual for a hospital costing workshop. It provides an agenda for the 3-day workshop covering topics like the fundamentals of costing, the MASH costing tool, and calculating unit costs. The workshop aims to teach participants how to conduct costing exercises to understand their hospital's costs and improve management. Sessions include introductions, an overview of costing concepts, the costing process, and a demonstration of the MASH tool which is an Excel-based framework for tracking and analyzing hospital resources, services, and costs.
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The document provides a guide for implementing healthy vending at worksites. It includes an introduction outlining the obesity epidemic and strategies to address it, including promoting healthier work environments. The guide then summarizes literature on healthy vending interventions showing their effectiveness. It provides steps for worksites to implement healthy vending policies and assess current vending options and employee interests. Appendices include tools to identify healthy snacks, assess vending machines, and provide guidelines for healthy vending.
Solving the Toxic Food System in America through Systemic Thinking Bianca Esposito
During my Fall 2016 semester of college, I worked with a team of classmates in my Critical Issues in Organizations course to propose a solution to improve the toxic food system by increasing the demand of healthy food. In order to achieve our mission, we plan on altering food marketing strategies through product, placement, promotion, and price.
This document discusses intrapersonal health communication and social marketing strategies. It provides an overview of the health belief model, which aims to explain health behavior changes based on individuals' attitudes and beliefs about susceptibility, severity, benefits, and barriers. The document also describes Planned Parenthood Regina's STI awareness campaign, which used humor and direct messages to educate people about getting tested, as their testing procedure is easy. The campaign was associated with a 50% increase in testing.
Brief ReportThe Effects of a Nutrition EducationInterven.docxjackiewalcutt
The study aimed to determine if a simple nutrition information intervention could increase purchases of healthier snack options from campus vending machines. Baseline sales data was collected from 5 high-use vending machines over 2 weeks. Items were then labeled with color-coded stickers (red, yellow, green) based on nutritional criteria. Signage explaining the criteria was also added. Sales data collected during the subsequent 2 weeks showed purchases of red- and yellow-labeled foods decreased in most machines while green-labeled item sales increased in all machines, demonstrating the intervention encouraged more nutritious choices.
Weitzman 2013: PCORI: Transforming Health CareCHC Connecticut
This document summarizes a presentation given by Joe Selby on the Patient-Centered Outcomes Research Institute (PCORI). It discusses PCORI's mission to fund comparative clinical effectiveness research that is guided by patients and other stakeholders. Key points include: PCORI's focus on research questions of interest to patients and providers; its criteria for funding proposals, including patient-centeredness and engagement; and its plans to significantly increase funding for such research over time. Examples are given of funded pilot projects involving community health centers.
Current ethical issues in PH Final.pptxKeirelEdrin
Common ethical issues arise in public health activities related to surveillance, outbreak response, health promotion, and screening programs. Regarding surveillance and outbreak response, issues of privacy, confidentiality, and autonomy emerge when health information is collected and shared. For health promotion, ensuring voluntary participation while avoiding undue influence is important. Screening programs require informed consent, confidentiality to prevent stigma, and addressing potential harms of false results. These ethical issues could have severe consequences if not properly addressed, such as loss of trust and discrimination. Methods to prevent problems include strong legal protections, informed and voluntary participation, and minimizing risks of stigma or psychological harm.
1) The document discusses a study on the effects of rising health consciousness among consumers on food and beverage choices.
2) The study examined how Lays potato chips and raw fruit juice are affected by consumer health awareness, and analyzed differences in health consciousness between demographic groups.
3) The results found that taste is the primary factor for most consumers, but health concerns influence some, particularly for raw fruit juice but not Lays chips.
This presentation is the result of René Mikkelsen and my work in the course, Health Campaigns. The goal with the campaign is to promote healthy eating in the United States (San Diego), and we chose a positive perspective to ensure a high level of message reception
The document discusses consumer preferences and factors that influence food purchasing decisions. It begins by introducing the topic of consumerism and competition in the food industry. It then reviews several key concepts related to preferences and decision-making from various social science perspectives. The literature review covers previous research on topics like nutrition labeling, health awareness, attributes that influence fast food choices, and how the choice set configuration can impact preferences. The methodology section outlines the descriptive research design, sampling approach, data collection sources, sample size, and analysis plan for the study. Graphs of preliminary results show most respondents are the main grocery shoppers, consider health when choosing foods, and find nutrition information and labeling important. Overall nutrients like carbohydrates and proteins rated as
This document outlines Dr. Ismail Zubair's plan for a public health discussion series called "Health Debates & Dialogues (Health Talks)". The vision is to have a healthy community in Afghanistan by conducting health debates that raise public awareness and advocate for health issues. Key topics that will be discussed include vaccination, mental health, health services quality, and social norms. The discussions will involve health experts, government officials, donors, and other stakeholders. They will use a roundtable format with slideshows and surveys to gather community feedback. The goal is to improve accountability, address communication gaps, and contribute to positive health system changes in Afghanistan.
This new report reveals the findings from IGD’s ShopperVista research on the motivations and drivers for shoppers in adopting a more sustainable diet.
It includes information on:
•How shoppers approach both health and sustainability
•What drives their product choices in these areas
•How empowered they feel to make a difference
•What shoppers feel about choice editing
•Who shoppers think is responsible for making a difference
Improve Patient Engagement with Five Public Health-Inspired PrinciplesHealth Catalyst
Patient engagement is critical as we move toward population health—as patients who engage in their own care by following medical recommendations and making healthy nutrition and lifestyle choices will have better outcomes and experiences.
There isn’t, however, a clear path to successful patient engagement. Fortunately, public health can lend several established principles that may help us better involve patients in their own care:
Using systematic, population-level solutions that require less individual effort.
Engaging patients on interpersonal and community levels as well as personal.
Identifying root-cause, assessing and capitalizing on strengths, and engaging stakeholders.
Using strategies from behavioral economics to help individuals make good choices.
Anticipating failure and learning from it.
Benefits of NHS Choices for those wanting to lose weight or get fitterNHSChoices
Report of the findings of an web survey amongst those coming to the NHS Choices site to find information to help them lose weight or get fitter. The report uses the Di Clemente behaviour change model to identify the extent to which the site influences behaviour
The document outlines Public Health England's strategic marketing priorities and approach for 2014-2017. It discusses focusing marketing efforts locally, through partnerships, and ensuring activities are evidence-based and transparent. It also describes developing "on demand" digital public health products and allocating spending based on a new model that scores health topics on several impact factors. The approach will organize activities by lifestage, integrating with screening programs, and potentially restructuring some brands under a single national brand.
BRINGING WHOLE FOODS MARKET TO GRAND RAPIDS, MI (RESEARCH PAPER)Miranda Bator
June, 2015: This research paper was developed and formulated at Grand Valley State University in CAP 115: Research Methods of Public Relations and Advertising. The purpose of research was to determine whether or not Whole Foods Market should open up a store in the Grand Rapids area, based on the target audience selected. This 52-page document includes background information, secondary research, primary research of a focus group and survey, results, discussion, and conclusion.
This document summarizes research on the correspondence between perceived and objective measures of neighborhood food environments. Six studies examined the correspondence between perceptions of access to healthy foods and actual availability as measured by audits and GIS mapping. Results found some correspondence, such as residents with lowest supermarket densities rating availability lower. However, perceptions did not always match reality, like on cost. Recommendations include using both perceived and objective measures in more diverse locations while standardizing methods. Future research should consider all food sources and cultural factors to better understand how perceptions influence health behaviors.
This document provides an overview of health promotion including definitions, approaches, models, activities, processes, principles, tools, and programs. It also discusses evaluation of health promotion programs and challenges. Key points include:
- Health promotion is defined as empowering people to increase control over their health through various population-based, participatory, multi-sectoral approaches.
- Common models include Tannahill's which incorporates health education, prevention, and protection.
- Activities can target populations, lifestyles, environments and include education, policy, community development.
- Stakeholders have roles in building healthy public policy, supportive environments, skills and reorienting services.
- Evaluation assesses
This document outlines key concepts related to health promotion including definitions, approaches, models, activities, principles, and examples of health promotion programs. It defines health promotion as a process that empowers communities and individuals to improve their health. Several approaches are discussed, including focusing on healthy populations, lifestyles, and environments. Models of health promotion include Tannahill's model and examples of community programs targeting preschools, schools, workplaces, and other groups are provided. The planning process and principles of health promotion are also summarized.
Emerging issues in understanding evidence from complex, public health interventions
Présentation de Ross C. Brwnson au colloque "Recherche interventionnelle contre le cancer : Réunir chercheurs, décideurs et acteurs de terrain » - 17 et 18 novembre 2014, BnF, Paris
A Healthy Lifestyle Persuasive Application for Patients with Type-2 DiabetesSERAG M IMHEMED
The development, adoption and appropriation of M-health applications that transform and boost patient self management have been promising but the outcomes varied and largely a theoretical. M-health applications targeting diabetics have not only been inapplicable and inappropriate to people’s cultures, context and experiences but based on principles of prescription rather than persuasion. In this paper, we seek to fill this gap by developing and evaluating the effectiveness of a pro-diet M-health system for diabetes patients. Study participants will use the M-health application for a 6 month period in an attempt to gain awareness about their diabetes, cultivate self-care skills and improve their healthy eating habits. Drawing upon the persuasive technology theory and upon the pro-change trans-theoretical behavior model, we examine the appropriation of M-health diabetes application for self-management practice related to healthy eating and examine the biomedical outcomes resulting from healthy eating behavior.
Similar to Introduction to behavioral economics and application in UHC (20)
This document outlines a training manual for a hospital costing workshop. It provides an agenda for the 3-day workshop covering topics like the fundamentals of costing, the MASH costing tool, and calculating unit costs. The workshop aims to teach participants how to conduct costing exercises to understand their hospital's costs and improve management. Sessions include introductions, an overview of costing concepts, the costing process, and a demonstration of the MASH tool which is an Excel-based framework for tracking and analyzing hospital resources, services, and costs.
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The 2016 Guyana Health Accounts study found that:
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2) The majority (71%) of health funds were spent on public health facilities like hospitals and clinics.
3) Most funds (64%) were spent on curative care services, while non-communicable diseases received the largest share (34%) of funds.
4) Government funding represents the largest source of financing for HIV/AIDS programs and services in Guyana, providing 62% of funds.
Guyana 2016 Health Accounts - Statistical ReportHFG Project
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Guyana 2016 Health Accounts - Main ReportHFG Project
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The Next Frontier to Support Health Resource TrackingHFG Project
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Rivers State has a population of over 7 million people from various ethnic groups. The main occupations are fishing, farming, and trading. The state has high rates of tuberculosis, neonatal and under-5 mortality, and HIV prevalence. Key stakeholders in health include the Ministry of Health, Ministry of Finance, and various agencies. The USAID Health Finance and Governance project worked to increase domestic health financing through advocacy, establishing a health insurance scheme, and capacity building. These efforts led to increased health budgets, establishment of healthcare financing units, and improved sustainability of health financing in Rivers State.
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This document summarizes an assessment of reproductive, maternal, newborn and child health (RMNCH) services in health facilities in Bauchi State, Nigeria. It found that infrastructure like electricity, water and toilets were lacking in many facilities. There were also shortages of skilled healthcare workers, especially midwives, and staff training. While many facilities offered antenatal care and immunizations, availability of emergency obstetric and newborn care and services like postnatal care and post-abortion care were more limited. Supplies of essential medicines, equipment and guidelines were also often inadequate. Community outreach was provided by some facilities but could be expanded.
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This document summarizes a public expenditure review of health spending in Bauchi State, Nigeria from 2012 to 2016. It finds that while Bauchi State's health budget increased over this period, actual health spending lagged behind budgeted amounts. Specifically, health spending accounted for a small and declining share of the state's total budget and expenditure. The review recommends that Bauchi State increase and better target public health funding to improve health outcomes and progress toward universal health coverage goals.
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The document is an actuarial report for Kano State's contributory healthcare benefit package in Nigeria. It analyzes 4 scenarios for the package - a basic minimum package alone or plus HIV/AIDS, tuberculosis, or family planning services. The report finds that the estimated annual premium per individual would be between N12,180-N12,600 depending on the scenario, while the estimated annual premium per household of 6 would be between N73,081-N75,595. It provides these estimates by analyzing the state's population data, healthcare facilities, utilization rates, and costs to determine the risk premiums, administrative costs, marketing costs, and contingency margins for each scenario. The report recommends rounding the premium estimates and includes
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This document provides a supplementary actuarial analysis of including HIV/AIDS coverage in the Lagos State Health Scheme benefit package in Nigeria. It estimates the total additional medical cost to cover HIV/AIDS services would be 209.40 Naira per person per year, broken down into costs for HIV testing and counseling (13.60), antiretroviral therapy (133.05), and preventing mother-to-child transmission (15.96). The analysis is based on HIV service data from 2012-2016 and projected population and drug cost data from the Lagos State Ministry of Health. It assumes a 90% continuation and conversion rate for antiretroviral therapy and a 6.5% annual medical cost trend.
THE SPECIAL SENCES- Unlocking the Wonders of the Special Senses: Sight, Sound...Nursing Mastery
Title: Unlocking the Wonders of the Special Senses: Sight, Sound, Smell, Taste, and Balance
Introduction:
Welcome to our captivating SlideShare presentation on the Special Senses, where we delve into the extraordinary capabilities that allow us to perceive and interact with the world around us. Join us on a sensory journey as we explore the intricate structures and functions of sight, sound, smell, taste, and balance.
The special senses are our primary means of experiencing and interpreting the environment, each sense providing unique and vital information that shapes our perceptions and responses. These senses are facilitated by highly specialized organs and complex neural pathways, enabling us to see a vibrant sunset, hear a symphony, savor a delicious meal, detect a fragrant flower, and maintain our equilibrium.
In this presentation, we will:
Visual System (Sight): Dive into the anatomy and physiology of the eye, exploring how light is converted into electrical signals and processed by the brain to create the images we see. Understand common vision disorders and the mechanisms behind corrective measures like glasses and contact lenses.
Auditory System (Hearing): Examine the structures of the ear and the process of sound wave transduction, from the outer ear to the cochlea and auditory nerve. Learn about hearing loss, auditory processing, and the advances in hearing aid technology.
Olfactory System (Smell): Discover the olfactory receptors and pathways that enable the detection of thousands of different odors. Explore the connection between smell and memory and the impact of olfactory disorders on quality of life.
Gustatory System (Taste): Uncover the taste buds and the five basic tastes – sweet, salty, sour, bitter, and umami. Delve into the interplay between taste and smell and the factors influencing our food preferences and eating habits.
Vestibular System (Balance): Investigate the inner ear structures responsible for balance and spatial orientation. Understand how the vestibular system helps maintain posture and coordination, and explore common vestibular disorders and their effects.
Through engaging visuals, interactive diagrams, and insightful explanations, we aim to illuminate the complexities of the special senses and their profound impact on our daily lives. Whether you're a student, educator, or simply curious about how we perceive the world, this presentation will provide valuable insights into the remarkable capabilities of the human sensory system.
Join us as we unlock the wonders of the special senses and gain a deeper appreciation for the intricate mechanisms that allow us to experience the richness of our environment.
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Basics of Electrocardiogram
CONTENTS
●Conduction System of the Heart
●What is ECG or EKG?
●ECG Leads
●Normal waves of ECG.
●Dimensions of ECG.
● Abnormalities of ECG
CONDUCTION SYSTEM OF THE HEART
ECG:
●ECG is a graphic record of the electrical activity of the heart.
●Electrical activity precedes the mechanical activity of the heart.
●Electrical activity has two phases:
Depolarization- contraction of muscle
Repolarization- relaxation of muscle
ECG Leads:
●6 Chest leads
●6 Limb leads
1. Bipolar Limb Leads:
Lead 1- Between right arm(-ve) and left arm(+ve)
Lead 2- Between right arm(-ve) and left leg(+ve)
Lead 3- Between left arm(-ve)
and left leg(+ve)
2. Augmented unipolar Limb Leads:
AvR- Right arm
AvL- Left arm
AvF- Left leg
3.Chest Leads:
V1 : Over 4th intercostal
space near right sternal margin
V2: Over 4th intercostal space near left sternal margin
V3:In between V2 and V4
V4:Over left 5th intercostal space on the mid
clavicular line
V5:Over left 5th intercostal space on the anterior
axillary line
V6:Over left 5th intercostal space on the mid
axillary line.
Normal ECG:
Waves of ECG:
P Wave
•P Wave is a positive wave and the first wave in ECG.
•It is also called as atrial complex.
Cause: Atrial depolarisation
Duration: 0.1 sec
QRS Complex:
•QRS’ complex is also called the initial ventricular complex.
•‘Q’ wave is a small negative wave. It is continued as the tall ‘R’ wave, which is a positive wave.
‘R’ wave is followed by a small negative wave, the ‘S’ wave.
Cause:Ventricular depolarization and atrial repolarization
Duration: 0.08- 0.10 sec
T Wave:
•‘T’ wave is the final ventricular complex and is a positive wave.
Cause:Ventricular repolarization Duration: 0.2 sec
Intervals and Segments of ECG:
P-R Interval:
•‘P-R’ interval is the interval
between the onset of ‘P’wave and onset of ‘Q’ wave.
•‘P-R’ interval cause atrial depolarization and conduction of impulses through AV node.
Duration:0.18 (0.12 to 0.2) sec
Q-T Interval:
•‘Q-T’ interval is the interval between the onset of ‘Q’
wave and the end of ‘T’ wave.
•‘Q-T’ interval indicates the ventricular depolarization
and ventricular repolarization,
i.e. it signifies the
electrical activity in ventricles.
Duration:0.4-0.42sec
S-T Segment:
•‘S-T’ segment is the time interval between the end of ‘S’ wave and the onset of ‘T’ wave.
Duration: 0.08 sec
R-R Interval:
•‘R-R’ interval is the time interval between two consecutive ‘R’ waves.
•It signifies the duration of one cardiac cycle.
Duration: 0.8 sec
Dimension of ECG:
How to find heart rhytm of the heart?
Regular rhytm:
Irregular rhytm:
More than or less than 4
How to find heart rate using ECG?
If heart Rhytm is Regular :
Heart rate =
300/No.of large b/w 2 QRS complex
= 300/4
=75 beats/mins
How to find heart rate using ECG?
If heart Rhytm is irregular:
Heart rate = 10×No.of QRS complex in 6 sec 5large box = 1sec
5×6=30
10×7 = 70 Beats/min
Abnormalities of ECG:
Cardiac Arrythmias:
1.Tachycardia
Heart Rate more than 100 beats/min
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When it comes to creating marketing strategies that target older adults, it is crucial to have insight into their media habits and preferences. Understanding how older adults consume and use media is key to creating acquisition and retention strategies. We recently conducted our seventh annual survey to gain insight into the media preferences of older adults in 2024. Here are the survey responses and marketing implications that stood out to us.
Introduction to behavioral economics and application in UHC
1. FINANCIAL PROTECTION AND IMPROVED ACCESS TO HEALTH CARE:
PEER-TO-PEER LEARNING WORKSHOP
FINDING SOLUTIONS TO COMMON CHALLENGES
FEBRUARY 15-19, 2016
ACCRA, GHANA
Day 1, Session VII.
3. Behavior Change:
Old Dogs and New Tricks
Financial Protection and Improved Access to Health Care: Peer-to-Peer
Learning Workshop
Finding Solutions to Common Challenges
Abdo Yazbeck
World Bank
Accra, February 15, 2016
4. Outline
Four Approaches to Behavior Change
– Economic Theory
– Ecological Approach
– Learning from Marketing
–New Behavioral Economics
6. Economic Theory
Assumption of Rationality of People
– Prices and incentives matter
• Transaction cost theory
• Understanding real costs
• Provider payment methods
• Taxation tools
– Information matters (?)
• Mixed evidence
• Labeling failures
7. Ecological Approach
Our health-related behavior is influenced by:
-friends -peer group
-family members -community
-role models -the media
-health personnel -co-workers
-health policies & other policies
-research on health
They influence each other
We also influence them.
8. Learning from Marketing
• Uses mass media to sell subsidized health products
(insecticide-treated bednets, condoms, the Pill, ORS)
• Always begins with consumer research
• Four P’s– attractive product, affordable price, convenient
placement & promotion
10. Before Behavioral Economics
• Traditional economics is not well equipped to deal
with problems of self-destructive behavior;
assumes that people
– know what’s best for themselves
– are able to act on that understanding
(although they might focus too much on the
present)
focus on information and incentives as main
tool of policy
10
11. Behavioral Economics
Behavioral economics: allows for mistakes. People often...
– don’t know what’s best for themselves
– do know, but can’t - or don’t – do it
motivates intervention (much as one intervenes in diet
of children)
– Some people object to interfering in individual choice
inspires new approach to policy: ‘asymmetric
paternalism’
• policies that improve well-being without limiting
freedom of choice by “nudging”
11
13. Convenience manipulation plays on:
• Default bias: defaults matter – e.g., organ donations,
withheld savings, opt in/out HIV tests.
People tend to
take “path of
least resistance”
even when better
options are
available
organ donors % of population
Opt in opt out
13
14. Changing the path of least resistance
in food choice
Wisdom, J., Downs, J. & Loewenstein, G. “Promoting Healthy
Choices: Information vs. Convenience” (American Economic
Journal : Applied).
Study tests relative efficacy of two types of
interventions on fast-food choices:
–Provision of dietary Information
–Convenience of Healthy Options
15. Study Design
• Subway customers offered a free “Meal
Deal” for filling out a short survey
• 2x2x3 Design:
–Calorie Recommendation (Present vs.
Absent)
–Calorie Information (Present vs. Absent)
–Convenience (Low-Calorie, Mixed or High-
Calorie Featured Menu)
20. 20
• Choose the right default
(“do nothing” option)
• Ensure low effort
• Simplify messages, break
down complex goals into
simple, easy actions
(checklists)
• Attract attention
• Use rewards, sanctions,
lotteries
• Show that most people
do it
• Use the power of
networks – support,
peer-to-peer
• Encourage commitment
to others
• Prompt people when
they are most likely to
be receptive
• Focus on immediate
costs & benefits
• Help people plan their
response to barriers