The document discusses sustainability concepts for restaurants, focusing on energy. It references the Brundtland Commission's definition of sustainable development as meeting present needs without compromising the future ability of generations to meet their own needs. The document will examine two types of energy sources and which is best for sustainable restaurants.

1. The Sustainable Restaurant
Association
Three themes and fourteen concepts

2. The SRA’s 14 Key concepts
Look Familiar?

3. So…….. Let’s take one concept from one
theme.

4. Today we will consider two types of Energy
Which is best?
Brundtland commission of the United Nations, March 20, 1987
“……… sustainable development is development that meets the
needs of the present without compromising the the ability of
future generations to meet their own needs”