The document summarizes the author's experience dining at Harvest Seasonal Grill & Wine Bar in Harrisburg. The restaurant focuses on using local and seasonal ingredients in its dishes, changing its menu quarterly based on what is available. Dishes the author enjoyed included a charcuterie board, salmon BLT, filet mignon with apricot and feta, and desserts of salted caramel cake and pumpkin mousse. The restaurant offers an elegant but not stuffy atmosphere and aims to attract a wide audience with prices from $4-28 while maintaining its emphasis on fresh, local ingredients and seasonal flavors.
The document provides a recipe for a traditional Colombian dish called Bandeja Paisa. It lists the ingredients as half a pound each of beans and rice, two bananas, four eggs, 400 grams of ground meat, two avocados, four arepas, 200 grams each of pork scratchings and sausage. The preparation involves cooking the rice, beans, ground meat, bananas, pork, sausage and eggs, then assembling it all on a plate along with the avocado and arepa to enjoy.
This document contains a list of vocabulary words in Spanish related to agriculture and farming. It includes the Spanish translations and short sample sentences for each word. Some of the words included are: castrate, disk plow, feedlot, fibrous root, furrow, hayrake, herbicide, hoof, horn, irrigate, liming, livestock, planting, pollination, prune, rearing, seed drill, shovel, taxonomist, transplant, trunk, vegetation, worm, xylem, vaccination, tine, tilling, subsoil, root, stall, shoot, race, puddle, and plot.
"The Aloha House Story: Serving the Community Through Agricultural Extension"
Agricultural Extension is a great tool for the development worker who wants to impact their community while minimising risk to the small hold farmer and back yard producer. Aloha House started as an orphanage for children in crises and now also is working with families and single parents. Healthy food production is an integral component and the organic farm grew out of that desire. As interest grew and trainings were undertaken, ECHO Technical notes were key to fast tracking the success and profitability of our farm. Join us on this adventure as Keith highlights some of their successes and failures in this 15 year adventure.
Keith Mikkelson is the Executive Director of Aloha House inc., an NGO founded with his wife to help Philippine families. Aloha House is an orphanage located on an organic farm that produces food for the children, staff and customers in Puerto Princesa City, Palawan, Philippines. Keith's book A Natural Farming System for Sustainable Agriculture in the Tropics has sold over 5,000 copies.
Aloha Ranch and Organic Farm is a 17-acre non-profit eco village and orphanage located in the Philippines. The farm produces artisan cheeses, jams, and other products. It has an orphanage, cooking school, and plans to expand with additional facilities like a culinary school, bakery, and farm store. The farm aims to train organic farmers and develop the local community.
This document provides an overview of permaculture design principles for residential landscapes in San Francisco. It discusses using permaculture to help grow food, reduce water use, and incorporate fruit trees, perennial vegetables, herbs and support species into small urban spaces. Specific techniques include sheet mulching, raised beds, composting, rainwater harvesting, and backyard orchards. Resources for further information and design assistance are also listed.
The document contains a list of agronomic vocabulary words in Spanish along with their English translations. Some of the words included are: ant, barn, beef, cattle, crop, dairy farm, fertilizer, hay, horse, manure, pig, tractor, vegetables, and more. The words relate to farming, livestock, crops, and other aspects of agriculture. For each word, the Spanish term is provided along with a short English definition or example of use.
The document summarizes the author's experience dining at Harvest Seasonal Grill & Wine Bar in Harrisburg. The restaurant focuses on using local and seasonal ingredients in its dishes, changing its menu quarterly based on what is available. Dishes the author enjoyed included a charcuterie board, salmon BLT, filet mignon with apricot and feta, and desserts of salted caramel cake and pumpkin mousse. The restaurant offers an elegant but not stuffy atmosphere and aims to attract a wide audience with prices from $4-28 while maintaining its emphasis on fresh, local ingredients and seasonal flavors.
The document provides a recipe for a traditional Colombian dish called Bandeja Paisa. It lists the ingredients as half a pound each of beans and rice, two bananas, four eggs, 400 grams of ground meat, two avocados, four arepas, 200 grams each of pork scratchings and sausage. The preparation involves cooking the rice, beans, ground meat, bananas, pork, sausage and eggs, then assembling it all on a plate along with the avocado and arepa to enjoy.
This document contains a list of vocabulary words in Spanish related to agriculture and farming. It includes the Spanish translations and short sample sentences for each word. Some of the words included are: castrate, disk plow, feedlot, fibrous root, furrow, hayrake, herbicide, hoof, horn, irrigate, liming, livestock, planting, pollination, prune, rearing, seed drill, shovel, taxonomist, transplant, trunk, vegetation, worm, xylem, vaccination, tine, tilling, subsoil, root, stall, shoot, race, puddle, and plot.
"The Aloha House Story: Serving the Community Through Agricultural Extension"
Agricultural Extension is a great tool for the development worker who wants to impact their community while minimising risk to the small hold farmer and back yard producer. Aloha House started as an orphanage for children in crises and now also is working with families and single parents. Healthy food production is an integral component and the organic farm grew out of that desire. As interest grew and trainings were undertaken, ECHO Technical notes were key to fast tracking the success and profitability of our farm. Join us on this adventure as Keith highlights some of their successes and failures in this 15 year adventure.
Keith Mikkelson is the Executive Director of Aloha House inc., an NGO founded with his wife to help Philippine families. Aloha House is an orphanage located on an organic farm that produces food for the children, staff and customers in Puerto Princesa City, Palawan, Philippines. Keith's book A Natural Farming System for Sustainable Agriculture in the Tropics has sold over 5,000 copies.
Aloha Ranch and Organic Farm is a 17-acre non-profit eco village and orphanage located in the Philippines. The farm produces artisan cheeses, jams, and other products. It has an orphanage, cooking school, and plans to expand with additional facilities like a culinary school, bakery, and farm store. The farm aims to train organic farmers and develop the local community.
This document provides an overview of permaculture design principles for residential landscapes in San Francisco. It discusses using permaculture to help grow food, reduce water use, and incorporate fruit trees, perennial vegetables, herbs and support species into small urban spaces. Specific techniques include sheet mulching, raised beds, composting, rainwater harvesting, and backyard orchards. Resources for further information and design assistance are also listed.
The document contains a list of agronomic vocabulary words in Spanish along with their English translations. Some of the words included are: ant, barn, beef, cattle, crop, dairy farm, fertilizer, hay, horse, manure, pig, tractor, vegetables, and more. The words relate to farming, livestock, crops, and other aspects of agriculture. For each word, the Spanish term is provided along with a short English definition or example of use.
This document provides a menu listing several meal options that source ingredients from local farms and producers in Ontario, Canada. The options include a grilled asparagus tartine, seared beef tenderloin bundles, roasted chicken legs stuffed with mushrooms, smoked pork chops, a roasted red pepper and onion quiche, and a maple rhubarb oatmeal crisp. After each menu item, sources are provided for many of the local farms and producers that supply ingredients like vegetables, dairy, meat, grains and honey.
The document describes the operations of Aloha House Inc., a non-profit organization that operates an orphanage, organic farm, and eco-village in the Philippines. Some of the key aspects summarized are:
- Aloha House Inc. operates an orphanage, organic farm spanning over 17 acres, and eco-village halfway to an underground river.
- The organization provides culinary internships, trains organic farmers, and operates a cooking school on their farm.
- Their eco-village includes plans to build staff housing, a preschool, and hybrid earthen homes using natural building techniques.
7 Exquisite and delightful spring appetizers Rose_11
This document describes 7 exquisite spring appetizers including Andouille sausage and shrimp kabobs, beef empanadas, beef kabobs, beef Wellington, simmered meatballs, pork potstickers, and roasted lamb gyro. The appetizers incorporate ingredients like sausage, shrimp, beef, pork and lamb with vegetables and are available for ordering online from the listed web addresses. The appetizers aim to refresh and delight guests in the spring season with their vibrant and tasty combinations.
This document provides a menu for a spring tasting featuring four courses: 1) Sauerbraten pork ravioli with rhubarb shallot jam, 2) King crab fritter with charred Cuban pepper apple salsa and pomegranate aioli, 3) Roasted asparagus tips and mushroom experience with champagne mustard vinaigrette, and 4) Orange tea smoked lamb rack with farm vegetables cake, poached gee potatoes, and jus reduction. Dessert options include a chocolate "suicide" or an artisan cheese plate.
The document lists various types of produce and ranks them according to their pesticide load. Produce at the top of the list such as asparagus, avocado, cabbage, and cantaloupe have the lowest pesticide loads. Produce like apples, celery, cherries, and imported nectarines tend to be higher in pesticides. The document instructs readers to cut along the lines to fold it into a guide for choosing produce with lower pesticide levels.
Digging into the Roots of Tequila- Tales of the Cocktail 2013: A presentation...Elayne Duff
An insightful presentation on how three living things (terroir, yeast and man) can effect the final flavor of a Tequila. Information within the presentation was provided by Elayne Duff: Head mixologist and Ambassador for Diageo Wine and Spirits, Enrique De Colsa: Master Distiller for Don Julio Tequila, Enrique Cedano Cruz: Top Industry Consultant in the Tequila Industry, Amy Stewart: NY Times 6 times Bestseller and Don Lee: Cocktail Consultant. Research material also retrieved from an excellent book "The Tequila Ambassador" written by Thomas Estes.
The Joint Base Myer-Henderson Hall Dining Facility Thanksgiving Day menu includes a variety of traditional dishes such as roast turkey with gravy, mashed potatoes, cornbread dressing, and pumpkin pie as well as seafood options like shrimp cocktail and seafood bisque. The meal will be served from 1100 to 1400 on November 25, 2015 at standard and discounted rates for junior enlisted family members.
Ethan Newton, an outfielder for Ohio University's baseball team, has established himself as a leader through his consistent performance and base-stealing abilities. In his first season with the team, Newton hit safely in nearly a third of his plate appearances and had team-highs in hits and runs. This season, he needs just one more steal to break the school's single-season record. Both Newton and his coach credit his work ethic and intelligence on the base paths. Over his two seasons with the team, Newton has started in every game, demonstrating his sustainability and dedication to the team. Ohio will host Buffalo this weekend, where Newton aims to continue his impressive contributions.
The Little Cities of Black Diamonds Council will host the 10th annual Little Appalachian Spring event this weekend to celebrate and raise funds for the region. Events include a war reenactment and concert on Friday and a bicycle ride, walking tours, and musical performances on Saturday that highlight the history and culture of the area. The weekend aims to both entertain and educate attendees about the local coal and clay industries and Appalachian way of life.
This menu recommends a garden salad with chimichurri or pineapple vinaigrette dressings for $3-6, a braised beef ropa sandwich with avocado, gouda, cucumber and onion for $8, and a tres leches sponge cake drenched in three milks with whipped cream and fruit for $6.
This document provides a menu listing several meal options that source ingredients from local farms and producers in Ontario, Canada. The options include a grilled asparagus tartine, seared beef tenderloin bundles, roasted chicken legs stuffed with mushrooms, smoked pork chops, a roasted red pepper and onion quiche, and a maple rhubarb oatmeal crisp. After each menu item, sources are provided for many of the local farms and producers that supply ingredients like vegetables, dairy, meat, grains and honey.
The document describes the operations of Aloha House Inc., a non-profit organization that operates an orphanage, organic farm, and eco-village in the Philippines. Some of the key aspects summarized are:
- Aloha House Inc. operates an orphanage, organic farm spanning over 17 acres, and eco-village halfway to an underground river.
- The organization provides culinary internships, trains organic farmers, and operates a cooking school on their farm.
- Their eco-village includes plans to build staff housing, a preschool, and hybrid earthen homes using natural building techniques.
7 Exquisite and delightful spring appetizers Rose_11
This document describes 7 exquisite spring appetizers including Andouille sausage and shrimp kabobs, beef empanadas, beef kabobs, beef Wellington, simmered meatballs, pork potstickers, and roasted lamb gyro. The appetizers incorporate ingredients like sausage, shrimp, beef, pork and lamb with vegetables and are available for ordering online from the listed web addresses. The appetizers aim to refresh and delight guests in the spring season with their vibrant and tasty combinations.
This document provides a menu for a spring tasting featuring four courses: 1) Sauerbraten pork ravioli with rhubarb shallot jam, 2) King crab fritter with charred Cuban pepper apple salsa and pomegranate aioli, 3) Roasted asparagus tips and mushroom experience with champagne mustard vinaigrette, and 4) Orange tea smoked lamb rack with farm vegetables cake, poached gee potatoes, and jus reduction. Dessert options include a chocolate "suicide" or an artisan cheese plate.
The document lists various types of produce and ranks them according to their pesticide load. Produce at the top of the list such as asparagus, avocado, cabbage, and cantaloupe have the lowest pesticide loads. Produce like apples, celery, cherries, and imported nectarines tend to be higher in pesticides. The document instructs readers to cut along the lines to fold it into a guide for choosing produce with lower pesticide levels.
Digging into the Roots of Tequila- Tales of the Cocktail 2013: A presentation...Elayne Duff
An insightful presentation on how three living things (terroir, yeast and man) can effect the final flavor of a Tequila. Information within the presentation was provided by Elayne Duff: Head mixologist and Ambassador for Diageo Wine and Spirits, Enrique De Colsa: Master Distiller for Don Julio Tequila, Enrique Cedano Cruz: Top Industry Consultant in the Tequila Industry, Amy Stewart: NY Times 6 times Bestseller and Don Lee: Cocktail Consultant. Research material also retrieved from an excellent book "The Tequila Ambassador" written by Thomas Estes.
The Joint Base Myer-Henderson Hall Dining Facility Thanksgiving Day menu includes a variety of traditional dishes such as roast turkey with gravy, mashed potatoes, cornbread dressing, and pumpkin pie as well as seafood options like shrimp cocktail and seafood bisque. The meal will be served from 1100 to 1400 on November 25, 2015 at standard and discounted rates for junior enlisted family members.
Ethan Newton, an outfielder for Ohio University's baseball team, has established himself as a leader through his consistent performance and base-stealing abilities. In his first season with the team, Newton hit safely in nearly a third of his plate appearances and had team-highs in hits and runs. This season, he needs just one more steal to break the school's single-season record. Both Newton and his coach credit his work ethic and intelligence on the base paths. Over his two seasons with the team, Newton has started in every game, demonstrating his sustainability and dedication to the team. Ohio will host Buffalo this weekend, where Newton aims to continue his impressive contributions.
The Little Cities of Black Diamonds Council will host the 10th annual Little Appalachian Spring event this weekend to celebrate and raise funds for the region. Events include a war reenactment and concert on Friday and a bicycle ride, walking tours, and musical performances on Saturday that highlight the history and culture of the area. The weekend aims to both entertain and educate attendees about the local coal and clay industries and Appalachian way of life.
This menu recommends a garden salad with chimichurri or pineapple vinaigrette dressings for $3-6, a braised beef ropa sandwich with avocado, gouda, cucumber and onion for $8, and a tres leches sponge cake drenched in three milks with whipped cream and fruit for $6.
1. Recommended by our Editor Erin
for lunch you should try:
Garden salad with chimichurri sauce
and pineapple vineagrette dressing
$3.00 for half or $6.00 for whole
the ropa sandwich
(braised, shredded and seasoned beef on a toasted roll
with our fresh avocado spread, integration acres gouda
cheese, cucumber, red onion)
$8.00
tres leches
(sponge cake drenched in three kinds of milk topped with
whipped cream and seasonal fruit)
$6.00