Kids in an agriculture class are working on building rocking chairs out of wood. They are selecting tools and following instructions to tighten bolts and screws. Another class is researching different diet types for presentations. Students discuss liquid, soft, low residue, and renal diets. They share information on what foods are included and restricted with each diet type.

1. P H O T O S T O RY P R O J E C T
TAY L O R C H R I S T I E!
2 A
A G R I C U LT U R E A N D W E L D I N G R O O M

2. Working on their diet presentations Ashlan
Lawrenz talks to us about the liquid diet she says
“you can only drink items you cannot drink them”.

3. Telling the kids in her class about certain diets Dr.
Swanson gives the class information on what types
of diets to research.

4. Researching her soft diet presentation Victoria
Rhodes tells us her favorite soft foods she says “i
added a lemon pudding into my presentation
because of how delicious it was”.

5. Researching types of diets Saman Siddiqui
prepares for her presentation.

6. Kids discussing diets in Dr. Swansons class, work
within their groups to figure out types of diets.

7. Kids in Dr. Swansons class talking throughout their
groups about what types of diets they have to work
on.

8. Talking throughout the groups Siri Potluri discusses
her low residue diets in preparation for her
presentation.

9. • Showing us what kind of equipment used in
agriculture Isabel Ramos demonstrates the helmets.

10. Kids in this agriculture class working on a project
involving wood they are creating a rocking chair.

11. Kids in agriculture picking out tools to help build
the rocking chair.

12. Two girls in agriculture listening to the basic
principles of creating a rocking chair.

13. In agriculture class building rocking chairs by
tightening bolts on loose screws.

14. Kids in Dr. Swanson’s class discussing the types of
diets and swapping information.

15. Researching renal diets Kiyan Nemati tells us what
a renal diet is used for he says “a renal diet is used
for people with kidney problems these foods are
low on potassium and sodium”.

16. T H E E N D