The document describes an experiment to measure the imbibition rate of different types of seeds when soaked in water over 5 days. Red gram, rice, and mustard seeds were soaked and their increase in height was measured daily. The imbibition rate per day per seed was calculated for each type of seed by averaging the daily height increases and dividing by the number of seeds used. Mustard seeds had the highest imbibition rate per day per seed of 0.035, followed by red gram at 0.01, with rice having the lowest at 0.00325. The results showed that oil seeds have a higher imbibition rate than pulses, and pulses have a higher rate than cereals.