The document provides instructions for making ice cream cone cupcakes. It recommends using a boxed cake mix or homemade batter and whipped frosting. The baking instructions say to fill ice cream cones 3/4 full of batter and bake at 350 degrees until golden brown and a toothpick comes out clean. Decorating ideas include sprinkles, colored icing, chocolate drizzle, coconut or chocolate chips.

1. “ICE CREAM CONE
CUPCAKES”
By: Holly Thomas

2. DEVILISH DESSERTS
BAKERY
PRESENTS...
In association with the Windber Community Building
Learning Annex:
How to Make Ice Cream Cone
Cupcakes

3. OUR SECRET RECIPE:
 We can’t give you our
bakery’s secret cake
recipe, but we can
recommend you use one of
your own, or buy a box of
Pillsbury cake mix in your
favorite flavor. Whether
you make or purchase
your icing, always use
whipped, not creamy.

4. BAKING
INSTRUCTIONS:
 Pre-heat oven to 350 degrees.
 Place each ice cream cone in a
cupcake baking tray.
 Pour your cake batter into each
cone, filling it 3/4 of the way to
the top.
 Bake for 15 minutes and check,
then continue baking until
golden brown, and a toothpick
comes out clean.

5. DECORATING IDEAS
Sprinkles and Colored Icing Chocolate Drizzle Add Texture & Flavor
Coconut or
Classic & Simple Fanciful Layers
Chocolate Chips

6. THANK YOU FOR
PARTICIPATING
Join us
next
month for
Halloween
baking
fun!