This document discusses various rules and regulations that apply to the food processing industry, specifically those relating to biscuit manufacturing, including excise duty and sales tax on biscuits, food adulteration prevention, standards set by the Bureau of Indian Standards, grants for food processing industries, food safety and quality measures, the food processing industry policy, training programs for biscuit manufacturing, food regulatory measures, packaged commodities rules set by the Weights and Measures Act, and approval of additives.

1. Assignment on Own Organization/ Company
-Harsh Rawani

2. RULES AND REGULATIONS
 EXCISE DUTY ON BISCUITS
 Prevention of Food Adulteration Rule
 BUREAU OF INDIAN STANDARDS
 OFFER OF GRANT FOR FOOD PROCESSING
INDUSTRIES
 SALES TAX / VAT ON BISCUITS
 FOOD SAFETY AND QUALITY

3. RULES AND REGULATIONS
 FOOD PROCESSING INDUSTRY POLICY
 TRAINING PROGRAMME IN BISCUIT
MANUFACTURE
 FOOD REGULATORY MEASURES
 Packaged Commodities Rules - Standards of W &
M Act
 Approval of Additives