This document provides steps for starting a fruit pulp processing business. It begins by outlining the business opportunity and low investment required. It then covers researching the market and suppliers, selecting a niche fruit, understanding the manufacturing process which involves washing, peeling, pulping and packaging fruit. Key steps include selecting a location, suppliers, and arranging capital. The business has market potential year-round as it allows fruits to be available anytime. Processed pulp can also be used to make sauces, jams and jellies.