This document provides instructions for making a Jell-O cake. It involves baking a white cake layer and cooling it completely. Once cooled, fork holes are poked into the cake and a box of flavored gelatin dissolved in boiling water is poured over the cake. The cake is refrigerated until the gelatin firms up. Then whipped topping is spread over the top and sprinkles are used to decorate. Cutting into the cake reveals the gelatin mixed into the white cake layers.