How To Make Handmade Bubblegum
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The document discusses the history and process of making bubblegum. It provides details on the invention of bubblegum in the 1920s by an accountant for the Fleer Chewing Gum Company. It also outlines the differences between handmade and factory-made bubblegum, including that handmade uses fewer chemicals. The document then lists ingredients for both handmade and factory-made bubblegum and provides step-by-step instructions for making bubblegum by melting gum base, kneading in sugar, flavoring, cutting into shapes, and serving.
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How To Make Handmade Bubblegum
- 4. I have Blanket, Finally….
- 5. HISTORY OF BUBBLEGUM INGREDIENTS STEP-BY-STEP TO MAKE DIFFERENCES BETWEEN HANDMADE AND MACHINE-MADE
- 7. Fleer Chewing Gum Company HISTORY DIFFERENCES INGREDIENTS PROCESS
- 8. an accountant for the Fleer Chewing Gum Company in Philadelphia 1928 he happened to invent the very first bubble gum Walter E. Diemer (January 8, 1904— January 9, 1998) HISTORY DIFFERENCES INGREDIENTS PROCESS
- 11. The DIFFERENCES between Handmade and Factory-Made Bubblegum JAMES
- 12. Handmade Bubblegum Fun Bubblegum Making with Kids HISTORY DIFFERENCES Healthy Living INGREDIENTS Any fun activities for kids PROCESS
- 13. Machine-made Bubblegum Coin bubblegum ? Easy… but no fun… HISTORY DIFFERENCES Chemical Ingredients inside INGREDIENTS PROCESS
- 14. Chemical Ingredients in Factory-made Bubblegum 1/3 cup gum base 3/4 cup powdered sugar 3 tablespoons corn syrup 1 teaspoon glycerine 1/2 teaspoon citric acid 5 drops flavoring HISTORY DIFFERENCES INGREDIENTS PROCESS
- 15. Bubblegum for Diabetes Possessing approximately 33% fewer calories, xylitol is a lower-calorie alternative to table sugar. Absorbed more slowly than sugar, it does not contribute to high blood sugar levels or the resulting hyperglycemia caused by insufficient insulin response. Xylitol is used as a sweetener in medicines, chewing gum, and pastilles. HISTORY DIFFERENCES INGREDIENTS PROCESS
- 16. The INGREDIENTS of Handmade Bubblegum INTAN
- 18. RAW INGREDIENTS POWDERED SUGAR 2 Table Spoon HISTORY DIFFERENCES INGREDIENTS PROCESS
- 19. RAW INGREDIENTS CORN STARCH 2 Table Spoon HISTORY DIFFERENCES INGREDIENTS PROCESS
- 20. RAW INGREDIENTS GUM BASE 1 Table Spoon HISTORY DIFFERENCES INGREDIENTS PROCESS
- 21. RAW INGREDIENTS FOOD FLAVORING 1 Table Spoon HISTORY DIFFERENCES INGREDIENTS PROCESS
- 22. RAW INGREDIENTS FOOD COLORING Up to You, not much HISTORY DIFFERENCES INGREDIENTS PROCESS
- 23. CAKE AND CANDY SUPPLIES STORE HISTORY DIFFERENCES INGREDIENTS PROCESS
- 25. UTENSILS ROLLING PIN Roll the bubblegum’s dough HISTORY DIFFERENCES INGREDIENTS PROCESS
- 26. UTENSILS MEASURING SPOON If you don’t know how many raw materials you want to put in HISTORY DIFFERENCES INGREDIENTS PROCESS
- 27. UTENSILS MIXING BOWL Mix all ingredients HISTORY DIFFERENCES INGREDIENTS PROCESS
- 28. UTENSILS WAX PAPER Not for waxing your legs ^o^ HISTORY DIFFERENCES INGREDIENTS PROCESS
- 29. UTENSILS COOKIE CUTTER or KNIFE If you want to have Cute and Fun Shapes of bubblegum HISTORY DIFFERENCES INGREDIENTS PROCESS
- 30. UTENSILS CUTTING BOARD Don’t scratch your table! HISTORY DIFFERENCES INGREDIENTS PROCESS
- 31. UTENSILS CLEANER Your house will be like a “broken ship” or “snowing house” HISTORY DIFFERENCES INGREDIENTS PROCESS
- 32. The STEP-BY-STEP of Making Handmade Bubblegum PRASTI
- 34. MELTING Put the Gum Base in the Jar Heat it until “gooey” HISTORY DIFFERENCES INGREDIENTS PROCESS
- 35. KNEADING Put powdered sugar on top of the surface Knead it! HISTORY DIFFERENCES INGREDIENTS PROCESS
- 37. FLAVORING Add it little by little Don’t forget to taste a little bit HISTORY DIFFERENCES INGREDIENTS PROCESS
- 38. CUTTING Flatten your dough Use mold Cut It Use knife OR Cookie Cutter HISTORY DIFFERENCES INGREDIENTS PROCESS
- 43. DO IT YOURSELF
- 44. Bubblegum is not just a bubble and gum… but share, love, fun, and healthy…. ~ team E ~