This document provides a recipe for making a peanut butter and jelly sandwich, commonly known as a PBJ. It lists the ingredients as crunchy peanut butter, homemade strawberry jam, and two slices of white bread. It then gives instructions to open the jars, spread the peanut butter on one slice and the jam on the other, and cut the sandwich in half before serving with a glass of milk. The document also notes that a survey found strawberry jam is most commonly preferred to pair with peanut butter. It concludes by listing occasions when PBJs are often eaten, such as for school lunches or picnics.

1. How To Make A Great PBJ
A Gourmet Recipe
From
Courtney Bonser

2. Ingredients
Crunchy peanut butter
•
Homemade strawberry jam
•
Two slices of white bread
•
Milk
•

3. Tools Needed
Knife
•
Spoon
•
Plate
•
Glass
•

4. Directions
• Open jars of peanut butter and jam
• Spread peanut butter on one slice of the bread
with a knife
• Use a spoon to get jam and spread it on the other
slice of bread
• Put two slices together and cut sandwich in half
• Put sandwich on a plate
• Pour a glass of milk
• Enjoy

5. Why use strawberry jam?
5
• 100 children and adults 4.5
were surveyed to find 4
out what goes best with 3.5
peanut butter. 33 3 Strawberry
selected grape jelly, 11 2.5 Honey
honey, 46 strawberry Grape
2
jam and 10 sliced Banana
1.5
bananas. 1
0.5
0
Best

6. Occasions for eating PBJ’s
School lunches
•
Birthday parties
•
Picnics
•
Visits from persnickety grandchildren
•
Late night snacks
•
At the pool
•

7. Enjoy your sandwich!

8. THE END