This document provides a gourmet recipe for a peanut butter and jelly sandwich, including ingredients, tools needed, directions, a survey about the best jam to use, occasions for eating PB&Js, and an enthusiastic conclusion. It recommends using crunchy peanut butter, homemade strawberry jam, and white bread, with milk on the side.

1. How to Make a Great PBJ A Gourmet Recipe From Jacob Kelley

2. Ingredients Crunchy peanut butter Homemade strawberry jam Two slices of white bread Milk

3. Tools Needed Knife Spoon Plate Glass

4. Directions Open jars peanut butter and jam Spread peanut butter on one slice of with a knife Use a spoon to get jam and spread it on the other slice of bread Put two slices together and cut sandwich in half Put sandwich on plate Pour a glass of milk

5. Why use strawberry jam 100 children and adults were surveyed to find out what goes best with peanut butter. 33 selected grape jelly, 11 honey, 46 strawberry jam and 10 sliced bananas

6. Occasions for Eating PBJ’s School lunches Birthday parties Picnics Visits from persnickety grandchildren Lat night snacks At the pool

7. Enjoy your sandwich WOW!

8. THE END