The document discusses how often one should eat meals and snacks throughout the day. It summarizes research finding that eating 5-6 smaller meals spaced every 3-3.5 hours aids in weight maintenance and loss. For weight loss specifically, meals need to be portion controlled and consist of healthy, low calorie foods. Eating smaller meals more frequently helps regulate hunger and prevents overeating while also optimizing the body's ability to use protein for muscle gains. The conclusion is that for general health and weight goals, eating 5-6 smaller, low calorie meals per day spaced 3-3.5 hours apart is recommended.