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How can mitigation funding benefit smallholders’ food
security and build climate resilience?
Olivia Taghioff
Evidence of impact
• Please give up to three bullets on evidence of
the impact of your best practice – ideally this
should be quantitative data
1. A The yields of Kenya Agricultural Carbon
Project farmers have increased by 15-30%.
2. B The adoption rate of Sustainable Agricultural
Land Management (SALM) is high, 1000 farmer
groups and about 20,000 farmers since 2009
3. C SALM practices are effective in terms of
mitigation, as evidenced by the VCS approval
Going to scale
• Please give up to three bullets on messages on
what is needed to take your best practice to
scale e.g. What policy change is required –
What investment is needed – and who needs to
take action.
1. A Combining multiple finance streams, public
and private, to achieve food security,
adaptation and mitigation objectives
2. B Effective national extension services
3. C Better organisation of farmers, from village
cooperatives to the national level
How can mitigation funding benefit smallholders’ food security and build climate resilience?

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How can mitigation funding benefit smallholders’ food security and build climate resilience?

  • 1. How can mitigation funding benefit smallholders’ food security and build climate resilience? Olivia Taghioff
  • 2. Evidence of impact • Please give up to three bullets on evidence of the impact of your best practice – ideally this should be quantitative data 1. A The yields of Kenya Agricultural Carbon Project farmers have increased by 15-30%. 2. B The adoption rate of Sustainable Agricultural Land Management (SALM) is high, 1000 farmer groups and about 20,000 farmers since 2009 3. C SALM practices are effective in terms of mitigation, as evidenced by the VCS approval
  • 3. Going to scale • Please give up to three bullets on messages on what is needed to take your best practice to scale e.g. What policy change is required – What investment is needed – and who needs to take action. 1. A Combining multiple finance streams, public and private, to achieve food security, adaptation and mitigation objectives 2. B Effective national extension services 3. C Better organisation of farmers, from village cooperatives to the national level