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World Food Day 2020: Strength and resilience through cooperation

Presented by Anna Tibblin, General Secretary at We Effect

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World Food Day 2020: Strength and resilience through cooperation

  1. 1. How is the world?
  2. 2. Half a billion people pushed in to poverty 130 million risk acute hunger
  3. 3. The Nobel peace prize has been awarded to WFP. We have momentum – lets use it together! Smallholder farmers can produce but lack inputs and markets. People have lost income. Hunger in the shadow of the pandemic
  4. 4. Advocating together Two out of three Swedes are prepared to pay more for food produced by smallholder farmers
  5. 5. #STRONGERTOGETHER
  6. 6. Tanzania 1974
  7. 7. Cambodia 2018
  8. 8. Guatemala 2020
  9. 9. 1. The world is connected 2. The future is global 3. Focus must be on vulnerability Lessons so far
  10. 10. Betty Makiberu, president, Kwefaako cooperative, Uganda Thank you!

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