Spa Anywhere LLC offers excellence in private-label spa service delivery to your hotel/destination guests. Learn how to promote your brand, increase profitability and build guest loyalty with indulgent on-demand spa services.
This document provides an introduction and overview of spas, massage, and related regulations in the Philippines. It is a handbook intended for spa/salon operators, clients, and massage enthusiasts. The document defines different types of spas and discusses common types of massage practiced in the Philippines. It also outlines key government regulations from agencies like the Department of Health and Technical Education and Skills Development Authority that oversee the spa and massage industry.
This document provides guidance on developing standard operating procedures (SOPs). It defines an SOP as written instructions that document a routine activity. The development and use of SOPs promotes consistency and minimizes variation. SOPs should describe technical and administrative procedures in a clear, step-by-step format. They must be reviewed periodically to ensure the procedures are current. Analytical SOPs specifically describe laboratory methods and require additional elements like applicable analytes and quality control measures.
Sheers Hair Salon is a family-owned salon located in College Station, Texas that has been in business since 1991. They pride themselves on forming personal relationships with clients in a comfortable environment, offering services at affordable prices with no hidden fees. The salon provides a wide range of haircut, styling, and chemical services performed by experienced stylists. Customer reviews praise the personalized service, reasonable rates, and high quality haircuts and highlights.
The document describes the KITCO-ASSOCHAM Institute of Hotel Management Studies in Thrissur, Kerala, India. It was established in 2003 by Mrs. Sudha Sivadas to create outstanding hospitality professionals. The institute offers various degree and diploma programs in hotel management and catering. It has well-equipped training facilities and ensures students gain industry experience through internships. Graduates have high career prospects in the growing hospitality sector both in India and abroad.
Standar Operating Procedure (SOP) PROSEDUR PIJAT REFLEKSI_bagi Mahasiswa Kepe...yohanes meor
SOP ini menjelaskan prosedur pijat refleksi untuk melancarkan peredaran darah, mencegah dan mengobati penyakit, meningkatkan daya tahan tubuh, dan mengurangi stres. Prosedur meliputi persiapan pasien dan alat, melakukan pijat selama 30-45 menit pada titik-titik syaraf di kaki dan tangan menggunakan teknik tertentu, serta melakukannya berkala 4-8 minggu untuk hasil maksimal.
This document provides an overview of a textbook on computer fundamentals for the second semester of a diploma in hotel and hospitality management. It was compiled and printed by ECDL Educations Pvt. Ltd. The textbook covers topics such as introduction to computers, hardware, software, operating systems, internet, MS Office, and other computer concepts. It is divided into four blocks containing units on various topics with detailed contents outlined for each unit.
This document provides an introduction and overview of spas, massage, and related regulations in the Philippines. It is a handbook intended for spa/salon operators, clients, and massage enthusiasts. The document defines different types of spas and discusses common types of massage practiced in the Philippines. It also outlines key government regulations from agencies like the Department of Health and Technical Education and Skills Development Authority that oversee the spa and massage industry.
This document provides guidance on developing standard operating procedures (SOPs). It defines an SOP as written instructions that document a routine activity. The development and use of SOPs promotes consistency and minimizes variation. SOPs should describe technical and administrative procedures in a clear, step-by-step format. They must be reviewed periodically to ensure the procedures are current. Analytical SOPs specifically describe laboratory methods and require additional elements like applicable analytes and quality control measures.
Sheers Hair Salon is a family-owned salon located in College Station, Texas that has been in business since 1991. They pride themselves on forming personal relationships with clients in a comfortable environment, offering services at affordable prices with no hidden fees. The salon provides a wide range of haircut, styling, and chemical services performed by experienced stylists. Customer reviews praise the personalized service, reasonable rates, and high quality haircuts and highlights.
The document describes the KITCO-ASSOCHAM Institute of Hotel Management Studies in Thrissur, Kerala, India. It was established in 2003 by Mrs. Sudha Sivadas to create outstanding hospitality professionals. The institute offers various degree and diploma programs in hotel management and catering. It has well-equipped training facilities and ensures students gain industry experience through internships. Graduates have high career prospects in the growing hospitality sector both in India and abroad.
Standar Operating Procedure (SOP) PROSEDUR PIJAT REFLEKSI_bagi Mahasiswa Kepe...yohanes meor
SOP ini menjelaskan prosedur pijat refleksi untuk melancarkan peredaran darah, mencegah dan mengobati penyakit, meningkatkan daya tahan tubuh, dan mengurangi stres. Prosedur meliputi persiapan pasien dan alat, melakukan pijat selama 30-45 menit pada titik-titik syaraf di kaki dan tangan menggunakan teknik tertentu, serta melakukannya berkala 4-8 minggu untuk hasil maksimal.
This document provides an overview of a textbook on computer fundamentals for the second semester of a diploma in hotel and hospitality management. It was compiled and printed by ECDL Educations Pvt. Ltd. The textbook covers topics such as introduction to computers, hardware, software, operating systems, internet, MS Office, and other computer concepts. It is divided into four blocks containing units on various topics with detailed contents outlined for each unit.
This document outlines the curriculum for a Food and Beverage Production diploma program. It covers 16 units across 4 blocks that will teach students about topics like cooking methods, ingredients, kitchen equipment and organization, food commodities, international cuisines, and food storage and handling. The goal is to provide students with the skills and knowledge needed to succeed in the food and hospitality industry.
The document provides an overview of hotel front office departments and operations. It discusses the importance of the front office in revenue generation and guest service. It also categorizes different types of hotels based on location, facilities, and other factors. Additionally, it outlines the key roles and qualities needed of front office staff such as salesmanship, problem-solving skills, and maintaining a professional appearance. The document also describes the various functions within the front office including reception, reservations, information, and the cashier.
The document provides information about housekeeping in hotels. It discusses the responsibilities of the housekeeping department to keep the hotel clean and maintain aesthetics. It also emphasizes the importance of cleanliness, comfort, and safety for guests. Various sections describe the layout of housekeeping departments, necessary qualities of housekeeping staff like grooming, hygiene, and skills. It outlines different types of maintenance and room statuses. The document concludes with first aid measures that housekeeping staff should be aware of to respond to common medical issues in hotels.
This document provides an overview of different types of food and beverage outlets. It discusses the origins and growth of the hotel industry and defines what constitutes a hotel. It then describes various types of food and beverage outlets like restaurants, coffee shops, banquet facilities, room service, bars, nightclubs, and more. For each type of outlet, it provides a brief description of its defining characteristics and purpose. The document aims to educate readers on the various sectors within the food and beverage industry.
The document outlines the mission, vision, and goals of establishing several day spa businesses. It describes the services offered like various types of massages, waxing, scrubs, and facials. It provides details on staff roles, equipment needed, marketing strategy, and projected annual income statements for establishing spas in different locations.
This document provides an overview of the hospitality industry and hotel industry. It discusses the history and evolution of hotels from early inns and taverns to modern international hotels. It also defines different types of hotels and classifications based on size. Finally, it describes guest profiles and the functional aspects of front office operations in serving guests.
The document summarizes research on the wellness and spa industry in India. It finds that the industry is growing rapidly as lifestyle habits shift towards wellness. Spas are working to connect with consumers and sustain growth. There is significant scope for the industry to flourish given growing demands for wellness and fitness services. The research aims to investigate market drivers, collect consumer data, identify partnership opportunities, and provide recommendations to help spas strategically position themselves to capitalize on wellness trends.
This document discusses various types of catering sectors and food and beverage service. It identifies different sectors such as hotels, restaurants, fast food, takeaways, retail stores, banquets, leisure attractions, highway service stations, welfare catering, industrial catering, and entertainment catering. It also outlines basic etiquettes and attributes required of food and beverage personnel including hygiene, knowledge, attitude, sales ability, and honesty. Finally, it discusses types of food and beverage service like table service, self-service, single point service, and specialized service as well as preparation required for service including mise-en-scene, mise-en-place, and sideboard setup.
Dokumen tersebut membahas tentang rencana tindakan darurat yang mencakupi (1) tujuan rencana tersebut untuk memastikan evakuasi yang aman dan tertib selama darurat, (2) prosedur pencegahan, persiapan, tindakan, dan pemulihan, (3) tugas dan tanggung jawab pasukan respon darurat seperti pemadam kebakaran dan penyelamat, serta (4) lokasi berkumpul selama evakuasi.
Standard Operating Procedure (SOP) for Information Technology (IT) OperationsRonald Bartels
Title of SOP
Dates
Issue date
Effective date
Document history
Approvals
Description
Purpose and background
Scope
Definitions
Operations
Maintenance
Projects
Business justification and project request form
Project Lite methodology (mini projects)
Large projects
Fulfilment
Example - Video conferencing
Quality and targets
Vital functions affected by this SOP
Lessons learned
Record and Document Management
References
Standards
Images
Diagrams
Equipment, hardware and software lists
Labelling and naming standards
Checklists
Installation
Configuration
Testing
Financial
Budget exception / deviation
Risk
The CRAMM Risk management methodology
Meerkat Risk Methodology
Information Security
Physical security
Service Continuity
Risk evaluation and control
Business impact analysis
Develop continuity strategies
Emergency response and operations
Developing and implementing the BCP
Awareness and training program
Maintaining and exercising the BCP
Standards and guidelines
Escalations
Roles and responsibilities
The Uberfingers team leaders dashboard
Shifts
Training
Monitoring requirements
Change
Stakeholders
Request for change
Apply for testing
Configuration management database
Impact and risk assessment
Change Advisory Board (CAB)
Installation in testing
Test installation review
Testing in progress
Operational acceptance phase
Ready for live
Implementation in live
Go Live acceptance
Live
Integration with Service Desk
Change types
Vendors
Review and evaluation of vendors
Maintenance
Warranty
Handling Incidents and Troubleshooting procedures
The Expanded Incident Lifecycle
Service review
Meetings
Previous period
Performance review
Current issues
Peripheral issues
Grading of service desk interaction
Grading of service desk escalation
Checklist for SOP
Addendum
Service catalogue
It is real Art and Talent to make an effective Standard Operating procedure and understanding of the difference between guideline and SOP.
SOP should tell itself
The document discusses the format and guidelines for writing standard operating procedures (SOPs). It provides details on who should write SOPs, who they are intended for, when they should be written and tested, and an example format. Effective SOP writing uses short, clear, step-by-step imperative sentences rather than passive constructions. Guidelines include writing and testing SOPs before a new job, revising when processes or equipment change, and updating them regularly.
This document defines spa tourism and the different types of spas. It begins by defining tourism and spa tourism, noting that spa tourism involves traveling to destinations to renew the body, mind and spirit through services like fitness, nutrition, therapies and more. It then discusses the International Spa Association and the 7 types of spas it identifies: club spa, day spa, cruise ship spa, destination spa, medical spa, mineral springs spa, and resort/hotel spa. Destination spas are described as facilities focused on developing healthy habits through services, fitness, wellness education and cuisine over typically a 7 day stay.
1. The documents provide standard operating procedures for front desk staff at a hotel, outlining protocols for arrival, briefings, duties, guest interactions, and more.
2. Procedures include arriving 20 minutes before shifts, exchanging uniforms, attending briefings, completing opening/closing duties, welcoming all guests with warmth and assistance, and giving priority recognition to repeat guests.
3. Exact grooming standards, registration processes, and protocols for escorting guests and delivering luggage are also prescribed to ensure thorough professionalism and efficient operations.
This document provides information about a course on Food and Beverage Service-II for the second semester of a Diploma in Hotel & Hospitality Management. It includes a preface and table of contents outlining the units that will be covered in the course, such as wines, breakfast, food and beverage service equipment, banquets, order taking procedures, cheese, tobacco, and spirits. The document was compiled and printed by ECDL Educations Pvt. Ltd. for the School of Distance Education at Karnataka State Open University.
This document outlines the role and importance of housekeeping in the hotel industry. It discusses how housekeeping ensures guest comfort, cleanliness, privacy, safety and security. It also provides amenities like fresh linens and maintaining room décor. Housekeeping is critical to guest satisfaction and the success of the hotel. It aims to provide a clean, comfortable and safe environment for guests to feel at home away from home. The role of housekeeping is integral to maximizing room sales and profits for the hotel.
This document outlines the curriculum for a Food and Beverage Production diploma program. It covers 16 units across 4 blocks that will teach students about topics like cooking methods, ingredients, kitchen equipment and organization, food commodities, international cuisines, and food storage and handling. The goal is to provide students with the skills and knowledge needed to succeed in the food and hospitality industry.
The document provides an overview of hotel front office departments and operations. It discusses the importance of the front office in revenue generation and guest service. It also categorizes different types of hotels based on location, facilities, and other factors. Additionally, it outlines the key roles and qualities needed of front office staff such as salesmanship, problem-solving skills, and maintaining a professional appearance. The document also describes the various functions within the front office including reception, reservations, information, and the cashier.
The document provides information about housekeeping in hotels. It discusses the responsibilities of the housekeeping department to keep the hotel clean and maintain aesthetics. It also emphasizes the importance of cleanliness, comfort, and safety for guests. Various sections describe the layout of housekeeping departments, necessary qualities of housekeeping staff like grooming, hygiene, and skills. It outlines different types of maintenance and room statuses. The document concludes with first aid measures that housekeeping staff should be aware of to respond to common medical issues in hotels.
This document provides an overview of different types of food and beverage outlets. It discusses the origins and growth of the hotel industry and defines what constitutes a hotel. It then describes various types of food and beverage outlets like restaurants, coffee shops, banquet facilities, room service, bars, nightclubs, and more. For each type of outlet, it provides a brief description of its defining characteristics and purpose. The document aims to educate readers on the various sectors within the food and beverage industry.
The document outlines the mission, vision, and goals of establishing several day spa businesses. It describes the services offered like various types of massages, waxing, scrubs, and facials. It provides details on staff roles, equipment needed, marketing strategy, and projected annual income statements for establishing spas in different locations.
This document provides an overview of the hospitality industry and hotel industry. It discusses the history and evolution of hotels from early inns and taverns to modern international hotels. It also defines different types of hotels and classifications based on size. Finally, it describes guest profiles and the functional aspects of front office operations in serving guests.
The document summarizes research on the wellness and spa industry in India. It finds that the industry is growing rapidly as lifestyle habits shift towards wellness. Spas are working to connect with consumers and sustain growth. There is significant scope for the industry to flourish given growing demands for wellness and fitness services. The research aims to investigate market drivers, collect consumer data, identify partnership opportunities, and provide recommendations to help spas strategically position themselves to capitalize on wellness trends.
This document discusses various types of catering sectors and food and beverage service. It identifies different sectors such as hotels, restaurants, fast food, takeaways, retail stores, banquets, leisure attractions, highway service stations, welfare catering, industrial catering, and entertainment catering. It also outlines basic etiquettes and attributes required of food and beverage personnel including hygiene, knowledge, attitude, sales ability, and honesty. Finally, it discusses types of food and beverage service like table service, self-service, single point service, and specialized service as well as preparation required for service including mise-en-scene, mise-en-place, and sideboard setup.
Dokumen tersebut membahas tentang rencana tindakan darurat yang mencakupi (1) tujuan rencana tersebut untuk memastikan evakuasi yang aman dan tertib selama darurat, (2) prosedur pencegahan, persiapan, tindakan, dan pemulihan, (3) tugas dan tanggung jawab pasukan respon darurat seperti pemadam kebakaran dan penyelamat, serta (4) lokasi berkumpul selama evakuasi.
Standard Operating Procedure (SOP) for Information Technology (IT) OperationsRonald Bartels
Title of SOP
Dates
Issue date
Effective date
Document history
Approvals
Description
Purpose and background
Scope
Definitions
Operations
Maintenance
Projects
Business justification and project request form
Project Lite methodology (mini projects)
Large projects
Fulfilment
Example - Video conferencing
Quality and targets
Vital functions affected by this SOP
Lessons learned
Record and Document Management
References
Standards
Images
Diagrams
Equipment, hardware and software lists
Labelling and naming standards
Checklists
Installation
Configuration
Testing
Financial
Budget exception / deviation
Risk
The CRAMM Risk management methodology
Meerkat Risk Methodology
Information Security
Physical security
Service Continuity
Risk evaluation and control
Business impact analysis
Develop continuity strategies
Emergency response and operations
Developing and implementing the BCP
Awareness and training program
Maintaining and exercising the BCP
Standards and guidelines
Escalations
Roles and responsibilities
The Uberfingers team leaders dashboard
Shifts
Training
Monitoring requirements
Change
Stakeholders
Request for change
Apply for testing
Configuration management database
Impact and risk assessment
Change Advisory Board (CAB)
Installation in testing
Test installation review
Testing in progress
Operational acceptance phase
Ready for live
Implementation in live
Go Live acceptance
Live
Integration with Service Desk
Change types
Vendors
Review and evaluation of vendors
Maintenance
Warranty
Handling Incidents and Troubleshooting procedures
The Expanded Incident Lifecycle
Service review
Meetings
Previous period
Performance review
Current issues
Peripheral issues
Grading of service desk interaction
Grading of service desk escalation
Checklist for SOP
Addendum
Service catalogue
It is real Art and Talent to make an effective Standard Operating procedure and understanding of the difference between guideline and SOP.
SOP should tell itself
The document discusses the format and guidelines for writing standard operating procedures (SOPs). It provides details on who should write SOPs, who they are intended for, when they should be written and tested, and an example format. Effective SOP writing uses short, clear, step-by-step imperative sentences rather than passive constructions. Guidelines include writing and testing SOPs before a new job, revising when processes or equipment change, and updating them regularly.
This document defines spa tourism and the different types of spas. It begins by defining tourism and spa tourism, noting that spa tourism involves traveling to destinations to renew the body, mind and spirit through services like fitness, nutrition, therapies and more. It then discusses the International Spa Association and the 7 types of spas it identifies: club spa, day spa, cruise ship spa, destination spa, medical spa, mineral springs spa, and resort/hotel spa. Destination spas are described as facilities focused on developing healthy habits through services, fitness, wellness education and cuisine over typically a 7 day stay.
1. The documents provide standard operating procedures for front desk staff at a hotel, outlining protocols for arrival, briefings, duties, guest interactions, and more.
2. Procedures include arriving 20 minutes before shifts, exchanging uniforms, attending briefings, completing opening/closing duties, welcoming all guests with warmth and assistance, and giving priority recognition to repeat guests.
3. Exact grooming standards, registration processes, and protocols for escorting guests and delivering luggage are also prescribed to ensure thorough professionalism and efficient operations.
This document provides information about a course on Food and Beverage Service-II for the second semester of a Diploma in Hotel & Hospitality Management. It includes a preface and table of contents outlining the units that will be covered in the course, such as wines, breakfast, food and beverage service equipment, banquets, order taking procedures, cheese, tobacco, and spirits. The document was compiled and printed by ECDL Educations Pvt. Ltd. for the School of Distance Education at Karnataka State Open University.
This document outlines the role and importance of housekeeping in the hotel industry. It discusses how housekeeping ensures guest comfort, cleanliness, privacy, safety and security. It also provides amenities like fresh linens and maintaining room décor. Housekeeping is critical to guest satisfaction and the success of the hotel. It aims to provide a clean, comfortable and safe environment for guests to feel at home away from home. The role of housekeeping is integral to maximizing room sales and profits for the hotel.
1. S PA
Anywhere®
Hotel Destinations
Luxury In-Room Spa Services
~ Unforgettable Spa Services at Your Requested Destination ~
www.Spa-Anywhere.com
2. Welcome
Relaxing, therapeutic, professional spa services are rapidly growing in popularity
and have become an integral part of the lifestyle amenities many hotel and B&B
guests have come to expect.
Additionally, upscale and image-branded spa services are considered a market-
ing essential among leading hospitality professionals. Spa Anywhere LLC, a local
professional spa service provider, adds value to your overnight accommodation
establishment brand with customized, private label, in-room spa services that will
increase room revenues, inspire guest loyalty, and promote room reservations.
Professional, luxurious private label spa services offer the following benefits:
Distinguish yourself from competitors
Offer increasingly memorable experiences for your guests
Increase room profits
Build brand image and customer loyalty
Pursue innovative marketing and branding opportunities
Compete with full service hotel and resort offerings
Become a full service hospitality provider
Boost gift card and retail sales
Add convenience for your guests without additional expense
Perhaps there is no easier way to redefine your customer experience and offer the com-
plete destination escape your guests desire. Professional spa services by our highly trained
advanced spa therapists will transform your unique hotel or bed & breakfast into an
unparalleled vacation destination.
F R E E S A M P L E S PA PAC K E T
1- 8 6 6 - 55 0 -B O DY
3. C u s t o m S pa M e n u
S a mpl e S p a O f f e r i n g s
Massage Therapy
60 min Lavender Aromassage $ 115
Facial Therapy
60 min Neroli & Calendula $ 110
Body Therapy
Orange & Chocolate Body Scrub $ 115
Couple’s, Friends, Family etc.
Custom spa and romance packages available.
Aroma Therapy
Only the finest grade of healing, therapeutic essential oils are used in all therapies
at no extra charge. These all natural aroma essences linger in the air and trans-
form the hotel suite into an unforgettable day spa sanctuary.
Corporate Events
Spa Anywhere will customize simple to extravagant indulgent spa packages for
your guests. We work seamlessly with your special services staff to ensure a memo-
rable experience for your valued business clients.
« S p a & S u ite Pa c k a g e s »
Wellness Tourism package rooms with spa offerings to attract
destination tourists
Golf & Spa, Wine & Spa, Dine & Spa
spa therapies are the perfect companion to almost every promotion
All of the benefits of offering indulgent spa therapies-none of the hassle.
We’ d love to discuss your unique offerings and determine how to best bring Spa Anywhere unforgettable
spa services to your location including our “easy click” online reservation system that makes reserving
spa appointments for your guests, as easy as pushing a button.
4. Luxury In-room Spa Indulgences
110 111 112 113
100 105
101 106
102 107
103 108
104 109
114 115 116 117
Considerations
1. Industry experts agree, more
4 guests are requesting in-room spa
services than ever before
2. Never before has it been easier to
7 bring spa services to your unique
1 2 destination.
3. Spa Anywhere promotes your
brand with private label spa
services and products.
4. Luxury spa services have become
standard faire and a offer a much
needed competitive advantage at
many upscale accommodations.
5. As your Virtual Spa Director,
we bring spa services to your
guest with no capital investment
3 or overhead to your company,
5 and you earn generous revenues
6 from each guest you pamper.
5. Some Featured Clients
La Bellasera Hotel & Suites
A grand and luxuriously upscale boutique hotel for the ultimate in spa & suite indul-
gences with in-room spa and water therapies and a dedicated spa treatment room,
next to an inspiring fitness room and beautiful lounge pool. Easy access to 101 and
local wineries. Wine cellar and gourmet seafood restaurant on-site. Over 60 luxury
suites. www.LaBellasera.com
Avila Beach Lighthouse Suites
Beach front suites & spa just steps from the sand. A beach retreat for the entire family
with luxury in-room spa services and 4 dedicated spa therapy rooms coming soon.
Fifty-four rooms. www.AvilaLighthouseSuites.com
Pismo Beach Lighthouse Suites
Beach front suites just blocks from the Pismo Beach Pier with luxury in-room spa
services and a dedicated spa therapy room. Heated outdoor pool and family fun area.
Seventy rooms. www.PismoLighthouseSuites.com
Hotel Cheval
A European inspired upscale boutique hotel for the stylish traveler and wine enthusi-
ast. Downtown, Paso Robles. Sixteen elegant rooms. Spa Services available in-room.
www.HotelCheval.com
Martin Resorts
Local hoteliers with a group of distinctive Central Coast properties featuring Spa
Anywhere spa indulgences at several. www.MartinResorts.com
Shore Cliff Lodge
Featuring breathtaking views from 90-feet above the Pacific Ocean. This oceanfront
resort offers remarkable service, world-class dining and cuisine, group and meet-
ing facilities, natural scenic settings, and luxurious amenities. The ideal settings for
a beautiful California wedding or an impressive business conference. Spa services
available in-room or couples’ dedicated spa treatment room. One hundred rooms.
www.ShoreCliff.com
6. S PA
Anywhere®
W W W. S PA-A N Y W h E R E . C O M
R E S E R VA T I O N S 1- 8 6 6 - 5 5 0 - B O D Y
DIR ECTOR 1- 8 0 5 - 6 74 - 5 6 4 4