The document describes a two-year paid internship program between The Culinary Institute of Canada and Oliver & Bonacini Restaurants. Students will work seasonally at O&B Windermere House, a resort with multiple dining locations in Muskoka, Ontario. Under the guidance of Executive Chef Mark Marchment, interns will gain hands-on experience in food preparation and restaurant operations across various units. Upon completing the program, students will graduate from CIC and receive a certificate, with potential opportunities to work at other O&B restaurants.