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THE CULINARY INSTITUTE
OF CANADA &
OLIVER & BONACINI RESTAURANTS:
TWO-YEAR TRAINING & LEADERSHIP
PAID INTERNSHIP
OLIVER & BONACINI RESTAURANTS IS LOOKING FOR THE BEST
CULINARY INSTITUTE OF CANADA STUDENTS.
TO PARTICIPATE IN A TWO
YEAR PAID INTERNSHIP AT
O&B, WINDERMERE HOUSE. LOCATED ON
BEAUTIFUL LAKE ROSSEAU, MUSKOKA, ONTARIO.
O&B WINDERMERE HOUSE IS A SEASONAL OPERATION
OPEN MAY TO OCTOBER
O&B WINDERMERE HOUSE HAS MULTIPLE
LOCATIONS WHICH OFFERS GUESTS UNIQUE
DINING EXPERIENCES
PJ’S PUB
ROSSEAU GRILL
LOUNGE TERRACE & SUSHI
WEDDINGS & SPECIAL EVENTS
OFF SITE CATERING
EACH UNIT & EVENT AT O&B WINDERMERE
HOUSE HAS ITS’ OWN
UNIQUE MENU
PREPARED BY THE O&B WINDERMERE
HOUSE CULINARY TEAM
The Culinary Institute of Canada &
Oliver & Bonacini Restaurants
Two – Year Training and Leadership Internship
Details of the Internship Program:
 2 Year Paid Seasonal Internship Placement from May until October
 Opportunity to work within the multiple on-site locations:
Pub, Grill, Banquets, Breakfast, Off-Site Catering & Staff Dining
 Assist with the planning & creating of Staff Dining Meals
 One-on-One on the job training with Executive Chef, Mark Marchment
and O&B Windermere House Sous Chefs.
Executive Chef, Windermere House
With over 20 years of luxury-culinary
experience, Chef Mark Marchment brings a
wealth of experience and knowledge to Oliver
& Bonacini at Windermere House. Mark
started his hospitality career with an
apprenticeship at The Windsor Arms Hotel
under Executive Chef Michael Bonacini. After
gaining extensive experience including Four-
Diamond hotels and award-winning Toronto
restaurants, he returned to work with his
mentor (Michael Bonacini) in the position of
opening Executive Chef of Oliver & Bonacini
Café Grill, Blue Mountain. Most recently, Mark
was recognized for opening of The Rosseau, A
JW Marriott Resort and Spa as Director of Food
& Beverage / Executive Chef. Mark is excited to
bring the O&B vision to Muskoka by using local
and organic foods and drawing on the
philosophy of ‘let the food speak for itself.’
Mark is an integral part in bringing a little piece
of O&B to the picturesque Lake Rosseau.
WE WILL OFFER YOU
ON- SITE ACCOMMODATION
& DINING WITH A
LAKESIDE VIEW
ON-SITE GYM
A CHANCE TO MEET PETER OLIVER &
MICHAEL BONACINI
AN OPPORTUNITY TO MAKE LIFE
LONG FRIENDS
HOW TO APPLY:
 Interested & Suitable students will apply to CIC’s Program Manager and Internship
Coordinator
APPLICATION REQUIREMENTS:
 You Must be a Culinary Institute of Canada student
 Students must pass all their course work & maintain a minimum academic average
to qualify
 Students should receive recommendations from 4 of their instructors
Selected students will be interviewed by Executive Chef Mark Marchment.
After Successfully Completing this Internship Program
You Will:
 Graduate from The Culinary Institute of Canada Culinary Arts Program, Holland
College
 Receive an O&B Internship Certificate
 An Opportunity for Employment at another O&B Restaurant or O&B Event Space
O&B EMPLOYMENT OPPORTUNITIES
O&B has come to be recognized as one of Canada’s leading fine dining restaurant
companies.
 12 Unique and Innovative Restaurants in Ontario
 3 Event Spaces within Toronto
 With further expansion ahead
OLIVER & BONACINI
RESTAURANTS & EVENT SPACES
O&B Café Grill:
• Bayview
• Blue Mountain
• Yonge & Front
• Oakville
We Look Forward to Reviewing your
Application for the Culinary Institute of Canada
and Oliver & Bonacini Restaurants
Two – Year Training and Leadership Internship

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Holland College Internship informational presentation

  • 1. THE CULINARY INSTITUTE OF CANADA & OLIVER & BONACINI RESTAURANTS: TWO-YEAR TRAINING & LEADERSHIP PAID INTERNSHIP
  • 2. OLIVER & BONACINI RESTAURANTS IS LOOKING FOR THE BEST CULINARY INSTITUTE OF CANADA STUDENTS.
  • 3. TO PARTICIPATE IN A TWO YEAR PAID INTERNSHIP AT O&B, WINDERMERE HOUSE. LOCATED ON BEAUTIFUL LAKE ROSSEAU, MUSKOKA, ONTARIO.
  • 4. O&B WINDERMERE HOUSE IS A SEASONAL OPERATION OPEN MAY TO OCTOBER
  • 5. O&B WINDERMERE HOUSE HAS MULTIPLE LOCATIONS WHICH OFFERS GUESTS UNIQUE DINING EXPERIENCES
  • 11. EACH UNIT & EVENT AT O&B WINDERMERE HOUSE HAS ITS’ OWN UNIQUE MENU PREPARED BY THE O&B WINDERMERE HOUSE CULINARY TEAM
  • 12. The Culinary Institute of Canada & Oliver & Bonacini Restaurants Two – Year Training and Leadership Internship
  • 13. Details of the Internship Program:  2 Year Paid Seasonal Internship Placement from May until October  Opportunity to work within the multiple on-site locations: Pub, Grill, Banquets, Breakfast, Off-Site Catering & Staff Dining  Assist with the planning & creating of Staff Dining Meals  One-on-One on the job training with Executive Chef, Mark Marchment and O&B Windermere House Sous Chefs.
  • 14. Executive Chef, Windermere House With over 20 years of luxury-culinary experience, Chef Mark Marchment brings a wealth of experience and knowledge to Oliver & Bonacini at Windermere House. Mark started his hospitality career with an apprenticeship at The Windsor Arms Hotel under Executive Chef Michael Bonacini. After gaining extensive experience including Four- Diamond hotels and award-winning Toronto restaurants, he returned to work with his mentor (Michael Bonacini) in the position of opening Executive Chef of Oliver & Bonacini Café Grill, Blue Mountain. Most recently, Mark was recognized for opening of The Rosseau, A JW Marriott Resort and Spa as Director of Food & Beverage / Executive Chef. Mark is excited to bring the O&B vision to Muskoka by using local and organic foods and drawing on the philosophy of ‘let the food speak for itself.’ Mark is an integral part in bringing a little piece of O&B to the picturesque Lake Rosseau.
  • 16. ON- SITE ACCOMMODATION & DINING WITH A LAKESIDE VIEW
  • 18. A CHANCE TO MEET PETER OLIVER & MICHAEL BONACINI
  • 19. AN OPPORTUNITY TO MAKE LIFE LONG FRIENDS
  • 20. HOW TO APPLY:  Interested & Suitable students will apply to CIC’s Program Manager and Internship Coordinator APPLICATION REQUIREMENTS:  You Must be a Culinary Institute of Canada student  Students must pass all their course work & maintain a minimum academic average to qualify  Students should receive recommendations from 4 of their instructors Selected students will be interviewed by Executive Chef Mark Marchment.
  • 21. After Successfully Completing this Internship Program You Will:  Graduate from The Culinary Institute of Canada Culinary Arts Program, Holland College  Receive an O&B Internship Certificate  An Opportunity for Employment at another O&B Restaurant or O&B Event Space
  • 22. O&B EMPLOYMENT OPPORTUNITIES O&B has come to be recognized as one of Canada’s leading fine dining restaurant companies.  12 Unique and Innovative Restaurants in Ontario  3 Event Spaces within Toronto  With further expansion ahead
  • 24.
  • 25.
  • 26.
  • 27.
  • 28. O&B Café Grill: • Bayview • Blue Mountain • Yonge & Front • Oakville
  • 29.
  • 30.
  • 31.
  • 32.
  • 33.
  • 34. We Look Forward to Reviewing your Application for the Culinary Institute of Canada and Oliver & Bonacini Restaurants Two – Year Training and Leadership Internship