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Holiday food-safety
1. Photo by atl10trader - Creative Commons Attribution License https://www.flickr.com/photos/75921150@N00 Holiday Food Safety Created with Haiku Deck
2. Serving Turkey Safely
• Thaw turkey in refrigerator or
cold water
• Turkey is done when inner
thigh and breast reach 165°
• Refrigerate Leftovers within 2
hours
Photo by atomicshark - Creative Commons Attribution-NonCommercial-ShareAlike License https://www.flickr.com/photos/94507863@N00 Created with Haiku Deck
3. Thawing Turkey Youtube Video
Photo by srqpix - Creative Commons Attribution License https://www.flickr.com/photos/85549619@N00 Created with Haiku Deck
4. Webinar: Holiday Food Safety
Photo by USDAgov - Creative Commons Attribution License https://www.flickr.com/photos/41284017@N08 Created with Haiku Deck
5. How to Grow Your Own Holiday Turkey pdf
Photo by inkknife_2000 (2 million + views) - Creative Commons Attribution-ShareAlike License https://www.flickr.com/photos/23155134@N06 Created with Haiku Deck
6. 1-877-520-5211 www.uaf.edu/ces
The University of Alaska Fairbanks is an affirmative action/equal opportunity employer and educational institution.