2. What are harmful algal blooms
(HABs)??
โข Cyanibacteria ( blue green algae)
โข A โblooms" occurs when conditions are
conducive for a rapid increase in
cyanobacteria.
โข There are many different genera and species
of cyanobacteria, and not all produce toxin.
โข AHAB is a bloom causes by cyanobacteria that
are capable of producing toxin.
โข โHAB are overgrowth of algae in water"
3. Common characteristics of a โbloom"
include:-
โข Extremely high algal cell density ( greater tha
20,000 to 100,000 cell/ml
โข Dominated by a single or a few algal species
โข Visible accumulation of algae
4. Adverse impacts
โข Toxin production:
โข Dermal toxin neurotoxins , and hepatotoxins in ohlo in 2010 there
and 5 dog deaths.
โข Taste and odor problem: methyllsobarneol (MIB), GEOSMIN
โข INCREAD ORGANUC CARBON LOAD: concern for water treatment
and TTHMS
โข DISSOKVED OXYGEN DIPS: can result in fish kills
โข Nuisamce: visual and olfactory effect can be significant
โข COSTS RO COMMUNITIES: economic impact from loss of
recreation based tourism >$100,000/ month for extra carbon
treatment at PWSs. Loss 9f recreation revenue. Added drinking
water treatment cost. Fishery and aquaculture contamination (
Bans of exported food production)
6. Cyanotoxins MONITORING
โข Cyanotoxins are not regulated contaminants
โข Water systems are not required to monitor for
them
Threshold
(ug/L)
Microcystin Anatoxin-a cylindrosper
mopsin
sazitonis
Do not drink all
consumer 1-20 20-300 1-20 0.2-3
Do not use all
consumer >20 >300 >20 73
Recreation 6 80 5 8
7. Sample for cyanotoxins based on:
โข Blooms severity ,proximity to intake,
treatment capabilities, and other
considerations history of toxin, human illness,
screening data , microcystin test kit results,
etc.
โข Some water systems voluntarily monitor.
8. Types
1. BLOOMS OF MASS โ PRODUCTION SPECIES
โข The blooms production basically water discoloration
โข High biomass can cause fish gill to clog, leading to
suffocation.
โข Exceedingly high biomass blooms can also lead to the
development of โdead zones"
2. BLOOMS OF TOXIM PRODUCTION SPECIES
โข The blooms produce potent toxin which acculumated
in food chaning
โข The toxin cause a varity of gastrointenstinal and
aquatic animals.
9. -Examples of human syndromes
caused by ingestion or exposure to
algal toxins.
โข Cyanotoxins poisoning
โข Amnesiac shellfish poisoning (ASP)
โข Paroilutic shellfish poisoning (PSP)
โข Neurotoxic shellfish poisoning ( NSP)
โข Diarrheic shellfish poisoning (DSP)
10. Cyanotoxin poisoning
โข TOXIN: microcustins from
cyanobacteria microcystin
spp.
โข SYMPTOMS: SKIN
IRRITATION, REDPIRATORY
IRRITATION, TUMORS
PROMPTION, liver cancer,
neurological diseases such
as Parkinsonโs and
dementia.
11. Amnesiac shellfish poisoning (ASP)
TOXIN: domoic acid from some
diatoms such as pseudo- nitschke
sp. And nitzchia navis โ varingics
that accumulate in plankton feeder
such as shellfish x sardines and
anchovies.
SYMPTOMS: nausea , vomiting,
diarrhea, dizziness, confusion,
shortness memory loss, and motor
weakness, severe cases result in
seizures, respiratory distress
come, and possibly death
12. PARALYTIC SHELLFISH POISONING
TOXIN : saxitoxin ( and structurally related
toxin , eg: neosaxitoxin danyautoxins and
decarbam oylsacitoxin)
ORIGIN: Some dinoflagellates (alexandrum
sp. , Gymnodinium sp. , Pyrodium sp. ) and
some fresh water cynobacteria. (eg:
Anabacema sp. , Cylindrospermopsis sp.)
that accumulated in bivalve shellfish.
SYMTOMS: Numbness around lips, mounth
face, and neck nausea and vomiting. Severe
case result in paralysis of the mascle of the
chest and abdimen possibly leading to death.
13. WHAT CAN BE DONE?
โข PREVENTION: Keep blooms from starting.
โข CONTROL: Stop or reduce blooms that have
started.
โข Physical (ultrasonic, mixing)
โข Chemical (Algicides, Copper sulphate)
โข Biological (Toxin โdegrading bacteria)
โข MITIGATION : MINIMIZE IMPACT
โข Better monitorng and forcastig
โข Easy warning