The document discusses 10 questions about Guinness beer and the Guinness Storehouse in Dublin. It outlines the 4 main ingredients of Guinness as malted barley, hops, yeast, and water. It also notes that Guinness uses about 2 million tons of malted barley from Ireland each year, enough to fill the Guinness Storehouse several times over. Finally, it briefly touches on the founding of the Guinness brewery at St. James's Gate and explains the basic brewing process.

1. GUINNES STOREHOUSE
IN TEN QUESTIONS
ST. JAMES’S GATE, DUBLIN

2. Guinness is one of the
most successful beer
brands worldwide. It is
brewed in almost 60
countries and is
available in over 100.
850 million are sold
annually.

3. 1-WHAT’S THE MEANING OF
«BRAND»?

5. 2- MENTION THE 4
INGREDIENTS OF GUINNESS
BEER

7. 3- COMPLETE:
-GUINNESS USES ABOUT 2_____OF
THE MALTING BARLEY PRODUCED
IN IRELAND ISLAND EVERY YEAR
--BARLEY USED BY GUINNESS IS
ENOUGH TO FILL GUINNESS
STOREHOUSE________________

9. 4- WHAT’S MALTED BARLEY?

10. SECOND INGREDIENT: HOPS

11. 5- WHAT DOES THE HOP SERVE
FOR?

12. 3rd
INGREDIENT:
YEAST

13. 6- EXPLAIN HOW DOES YEAST
WORK?

14. 4th INGREDIENT: WATER

15. 7- WHY GUINNESS BREWREY WAS
FOUNDED AT ST. JAMES’S GATE?

17. 8- WHO WAS ARTHUR’S FATHER?
AND ARTHUR’S GODFATHER?

19. 9- WHAT’S THE MEANING OF
«PORTER»?
AND 10- EXPLAIN THE BREWING
PROCESS

20. ROASTING
MILLING

21. MASHING
BOILING

23. ENJOY GUINNESS… when you are 18

24. For more information visit:
http://www.guinness-
storehouse.com/en/Index.aspx