This document provides information and guidelines for a healthy pregnancy, including:
- Getting regular prenatal care and checkups, with the number of checkups increasing throughout the pregnancy.
- Eating a balanced diet with foods from the major food groups to support the growth and development of the baby.
- Safety guidelines around food, medication, exercise, and other activities during pregnancy.
- Recommendations for dental care, vaccinations, and weight gain during pregnancy.
The workshop covered topics on introducing solid foods to babies beyond 6 months of age, including why and how to start complementary feeding. The presentation outlined guidelines for starting solids, appropriate first foods, maintaining breastfeeding, meeting baby's nutritional and energy needs. It also provided tips on introducing different textures of foods as babies grow as well as food safety, storage and handling. Participants learned about signs babies are ready for solids and common issues with eating.
The document provides guidance on healthy eating using the food pyramid for adults and children over 5 years old. It emphasizes the importance of portion sizes and choosing a variety of foods from the bottom four shelves which provide essential nutrients. Foods on the top shelf such as those high in fat, sugar, and salt are best limited and provide few vitamins and minerals. The document provides examples of serving sizes and recommendations for daily servings from each shelf based on age, gender, and activity level.
The document discusses the Infant Milk Substitutes, Feeding Bottles and Infant Foods (Regulation of Production, Supply and Distribution) Amendment Act of 2003 in India. It aims to protect breastfeeding by regulating the marketing and promotion activities of baby food manufacturers and ensuring proper use of breast milk substitutes. The act prohibits advertising and provides of free samples of substitutes. It also establishes guidelines for labeling of substitutes and roles of healthcare workers in supporting breastfeeding. Violations of the act may result in fines or imprisonment.
This document provides recommendations for healthy foods and appropriate foods to introduce at different ages for babies. It recommends lentils, meat, squash, blueberries and avocados as nutritious foods for babies that are good sources of proteins, vitamins and minerals. It advises avoiding salty, undercooked and sugary foods. For 4-6 month olds, it suggests cereals, pureed vegetables and fruits. For 6-9 month olds, it recommends introducing rice, pasta and meats in combination with vegetables and yogurts with fruits.
This document discusses common misconceptions around pregnancy, childbirth, and the postpartum period. It begins by noting how expecting parents now often turn to the internet for information instead of parenting books. It then examines several myths in three sections - before, during, and after pregnancy. For each myth, it provides the common belief and then establishes the factual information, often citing sources. The goal is to focus on the UN's sustainable development goal of good health and well-being as it relates to correcting maternity health misconceptions. It concludes by suggesting brands could help improve maternal and child wellness by debunking myths instead of profiting from them.
Learn how to the secrets to teaching your kids how to be healthy. How to eat healthy, play healthy and be healthy for a lifetime. This is a complete book on youth and family health and how to keep kids and teens healthy with natural remedies.
10 Risk Factors That Every Pregnant Woman Should KnowAlicia Knapp
This document discusses 10 common risk factors that pregnant women should be aware of to help ensure a healthy pregnancy and baby. These include smoking, drinking alcohol, caffeine consumption, improper use of drugs and herbal remedies, poor nutrition, excessive exercise, lack of prenatal care, multiple sex partners, exposure to chemicals, and other health conditions. Regular visits with an obstetrician can help monitor these and other factors to support a healthy pregnancy outcome.
This document discusses the rising rates of childhood obesity in the United States. It provides statistics showing obesity rates have tripled for children ages 12-19 and doubled for ages 6-11 between 1963-2004. Being overweight or obese as a child often leads to health issues like diabetes and increases the risk of becoming an obese adult. The causes of childhood obesity are discussed as unhealthy eating patterns with fast food and sugary drinks, lack of physical activity due to more screen time, and changing family dining routines. The document provides tips for parents to promote healthy eating habits and active lifestyles to help prevent and address childhood obesity.
The workshop covered topics on introducing solid foods to babies beyond 6 months of age, including why and how to start complementary feeding. The presentation outlined guidelines for starting solids, appropriate first foods, maintaining breastfeeding, meeting baby's nutritional and energy needs. It also provided tips on introducing different textures of foods as babies grow as well as food safety, storage and handling. Participants learned about signs babies are ready for solids and common issues with eating.
The document provides guidance on healthy eating using the food pyramid for adults and children over 5 years old. It emphasizes the importance of portion sizes and choosing a variety of foods from the bottom four shelves which provide essential nutrients. Foods on the top shelf such as those high in fat, sugar, and salt are best limited and provide few vitamins and minerals. The document provides examples of serving sizes and recommendations for daily servings from each shelf based on age, gender, and activity level.
The document discusses the Infant Milk Substitutes, Feeding Bottles and Infant Foods (Regulation of Production, Supply and Distribution) Amendment Act of 2003 in India. It aims to protect breastfeeding by regulating the marketing and promotion activities of baby food manufacturers and ensuring proper use of breast milk substitutes. The act prohibits advertising and provides of free samples of substitutes. It also establishes guidelines for labeling of substitutes and roles of healthcare workers in supporting breastfeeding. Violations of the act may result in fines or imprisonment.
This document provides recommendations for healthy foods and appropriate foods to introduce at different ages for babies. It recommends lentils, meat, squash, blueberries and avocados as nutritious foods for babies that are good sources of proteins, vitamins and minerals. It advises avoiding salty, undercooked and sugary foods. For 4-6 month olds, it suggests cereals, pureed vegetables and fruits. For 6-9 month olds, it recommends introducing rice, pasta and meats in combination with vegetables and yogurts with fruits.
This document discusses common misconceptions around pregnancy, childbirth, and the postpartum period. It begins by noting how expecting parents now often turn to the internet for information instead of parenting books. It then examines several myths in three sections - before, during, and after pregnancy. For each myth, it provides the common belief and then establishes the factual information, often citing sources. The goal is to focus on the UN's sustainable development goal of good health and well-being as it relates to correcting maternity health misconceptions. It concludes by suggesting brands could help improve maternal and child wellness by debunking myths instead of profiting from them.
Learn how to the secrets to teaching your kids how to be healthy. How to eat healthy, play healthy and be healthy for a lifetime. This is a complete book on youth and family health and how to keep kids and teens healthy with natural remedies.
10 Risk Factors That Every Pregnant Woman Should KnowAlicia Knapp
This document discusses 10 common risk factors that pregnant women should be aware of to help ensure a healthy pregnancy and baby. These include smoking, drinking alcohol, caffeine consumption, improper use of drugs and herbal remedies, poor nutrition, excessive exercise, lack of prenatal care, multiple sex partners, exposure to chemicals, and other health conditions. Regular visits with an obstetrician can help monitor these and other factors to support a healthy pregnancy outcome.
This document discusses the rising rates of childhood obesity in the United States. It provides statistics showing obesity rates have tripled for children ages 12-19 and doubled for ages 6-11 between 1963-2004. Being overweight or obese as a child often leads to health issues like diabetes and increases the risk of becoming an obese adult. The causes of childhood obesity are discussed as unhealthy eating patterns with fast food and sugary drinks, lack of physical activity due to more screen time, and changing family dining routines. The document provides tips for parents to promote healthy eating habits and active lifestyles to help prevent and address childhood obesity.
The document discusses the importance of proper nutrition for children's health and development. It recommends making sure children eat breakfast to establish healthy eating habits. It also suggests asking kids to taste new foods several times before deciding if they like it. The document provides tips for preparing healthier meals for children, such as using less fat, salt, and sugar, baking instead of frying foods, and keeping fruits and vegetables available as snacks. Maintaining a balanced diet with moderate portions is key for children's nutrition and reducing obesity risks.
Senior citizen 1, Dr. Sharda jain , Life care centreLifecare Centre
1) The document provides mantras and tips for aging gracefully, including maintaining good health habits like exercise, a healthy diet, stress reduction, and spending time with family and friends.
2) It emphasizes the importance of financial security and independence in retirement by keeping finances and property in one's own name and not relying on children for money.
3) Living with a positive attitude, optimism, and finding purpose through hobbies or spiritual growth are also recommended for enjoying life after retirement.
Baby Food: The Art and Science of Solid Food and Nutrition in the First Year ...Lisa Watson
Introducing solid food to baby is an exciting time! Learn when, how and what to offer your baby based on current research on allergy prevention and the nutritional needs of infants.
Presented by Dr. Lisa Watson, ND - a naturopathic doctor practicing in Toronto, Ontario, Canada.
The document discusses nutritional care during antenatal, natal, and postnatal periods. It provides information on the increased nutritional needs during pregnancy and recommends a balanced diet including proteins, complex carbohydrates, healthy fats, vitamins and minerals. It also discusses the importance of adequate nutrition and hydration for both mother and baby after delivery to support recovery, breastfeeding and overall health. The document lists some foods to avoid during pregnancy and breastfeeding to prevent illnesses or complications.
This document provides information on the differences between bacteria and viruses. It begins by explaining that bacteria are complex single-celled organisms that can reproduce on their own, while viruses are extremely small and can only reproduce inside host cells. Common illnesses caused by bacteria and viruses are listed. The document notes that antibiotics can treat bacterial infections but not viral infections, which require antiviral medications. It emphasizes the importance of seeking prompt medical care for viral illnesses and taking preventative measures like handwashing.
The document provides information on the importance of a balanced diet for toddlers and the specific vitamins and minerals that are essential for their growth and development. It discusses that a balanced diet with a variety of foods from the main food groups supplies toddlers with all the nutrients needed. Some key vitamins and minerals discussed include calcium for bone health, vitamin C for immune system support, B vitamins for energy conversion, iodine for brain development, and zinc for growth. Food sources for each are also listed. The document emphasizes establishing healthy eating habits early and limiting foods high in fat, sugar, salt and certain fish for toddlers.
- Teenage pregnancy rates in Sarawak, Malaysia are high, with over 40% of adolescents being unmarried and birth rates of 62 per 1000. Teenage pregnancies often result in negative health outcomes for both mother and child such as preterm birth, low birth weight, increased risk of infection, and interrupted education.
- Issues with teenage pregnancy include biological immaturity of the mother, higher risks of pregnancy complications, and social issues like poor nutrition, substance abuse, and interrupted education. Teenage mothers also face higher risks of domestic abuse and their children have an increased likelihood of developmental and social problems.
- Management of teenage pregnancies focuses on nutrition counseling, antenatal care, treating infections,
Pediatric Nutrition for Children of different Age GroupsEPIC Health
Pediatric nutrition guidelines vary by age but all aim to support optimal growth and development through essential nutrients. For newborns, breast milk alone is best for the first six months. Around six months, solid foods can be introduced like mashed banana and rice cereal. For toddlers, meals should include a variety of foods from all nutrition groups while avoiding overly salty or sugary snacks. Preschoolers benefit from plenty of fruits and vegetables as well as meals at set times to encourage healthy eating habits.
Power of nutrition for the first 1000 days by jess 06082016 slideshareJessWongHuiJuan1
The document is a presentation by Wong Hui Juan on nutrition in the first 1000 days of life. It covers topics like the importance of nutrition during pregnancy, lactation, and complementary feeding. It discusses recommendations for introducing solid foods at 6 months, appropriate food textures and amounts as the baby grows. The presentation provides information on meeting nutrient needs and establishing healthy eating habits. It also addresses common concerns parents have around feeding such as poor appetite, food allergies and illness.
The document discusses the importance of proper nutrition during the first 1,000 days of life, from pregnancy to age 2. It notes that malnutrition during this critical window can impair physical and cognitive development with lifelong consequences. Providing adequate nutrition, breastfeeding, and complementary feeding is crucial for children's growth, educational performance, economic productivity, and national development. The document emphasizes investing in the health, nutrition and care of mothers and young children to help countries achieve their development goals.
How to optimize your child’s growth and brain development? Check it out…
For info log on to www.healthlibrary.com. 'Nutrition for Healthy Growth in Children' By Dr. Zubeda Tumbi held on 5 Oct 2015.
This document discusses nutritional needs for toddlers and young children. It emphasizes the importance of a healthy, balanced diet for proper growth and development. This includes eating a healthy breakfast based on breads and cereals along with a variety of foods. The document also discusses portion sizes, packed lunches, and provides tips for parents on encouraging nutritious eating habits for young kids.
The document discusses complementary feeding practices for children aged 6 months to 5 years. It emphasizes that the first 1,000 days of life are critical for brain development and establishing lifelong health. Proper complementary feeding should begin at 6 months alongside continued breastfeeding, as breast milk alone is not sufficient after this age. Complementary foods should be nutritious, diverse, appropriately textured for the child's developmental stage, and safely prepared. Responsive feeding practices that are enjoyable for both parent and child are important for healthy development.
A discourse the ideal feeding practices from pregnancy to infancy with a closer look into malnutrition, breastfeeding, complementary feeding and related interventions.
Clean Start is a community education program designed to increase knowledge and awareness of the risks associated with substance use during pregnancy and how to find help.
This document is a guide to having a healthy pregnancy. It provides information on important topics such as prenatal nutrition, folic acid, physical activity, smoking, oral health and emotional health. The guide emphasizes the importance of a healthy diet with sufficient calories, fruits and vegetables, grains, dairy and protein. It recommends taking a daily prenatal vitamin with 0.4 mg of folic acid before and during pregnancy to help reduce risks of neural tube defects in the baby. The guide is intended to help women make good decisions about caring for themselves during this important time.
This document provides information and guidance for new mothers. It discusses the importance of folic acid for preventing birth defects, staying up to date on vaccinations, taking care of physical and mental health after giving birth, practicing safe sleep for infants, accessing dental care services, and utilizing family planning resources. The guide offers tips for adjusting to life with a new baby while maintaining self-care.
Replenish Your Mom-Body with These Post Pregnancy Diet TipsOoWomaniya
The document provides 10 tips for new mothers to follow a healthy post-pregnancy diet for weight loss, including setting realistic goals of losing about 1 pound per week, focusing on making small dietary changes, avoiding crash dieting, spreading meals out over the day, staying hydrated, eating plenty of protein, snacking regularly, accepting offers of help with meals, planning ahead, and being patient. It also lists 5 superfoods that are beneficial for breastfeeding mothers: salmon, lean beef, berries, eggs, and leafy greens. Breastfeeding mothers need an additional 500 calories per day compared to their pre-pregnancy diet.
The document provides tips and guidelines for establishing healthier eating habits for families. It encourages filling half of the plate with fruits and vegetables, choosing whole grains, lean proteins, low-fat dairy, and drinking water. It also stresses the importance of regular physical activity and limiting screen time. Establishing healthy habits at a young age through education is key to reducing childhood obesity.
This document provides guidance on healthy eating using the food pyramid for adults and children over 5 years old. It explains that a balanced diet from the food pyramid is important for health, well-being and reducing disease risk. It provides details on the recommended number of servings from each shelf of the food pyramid based on factors like age, gender and activity levels. It also gives examples of portion sizes and recommends choosing mostly whole grains, fruits and vegetables while limiting foods high in fat, sugar and salt.
The document discusses the importance of proper nutrition for children's health and development. It recommends making sure children eat breakfast to establish healthy eating habits. It also suggests asking kids to taste new foods several times before deciding if they like it. The document provides tips for preparing healthier meals for children, such as using less fat, salt, and sugar, baking instead of frying foods, and keeping fruits and vegetables available as snacks. Maintaining a balanced diet with moderate portions is key for children's nutrition and reducing obesity risks.
Senior citizen 1, Dr. Sharda jain , Life care centreLifecare Centre
1) The document provides mantras and tips for aging gracefully, including maintaining good health habits like exercise, a healthy diet, stress reduction, and spending time with family and friends.
2) It emphasizes the importance of financial security and independence in retirement by keeping finances and property in one's own name and not relying on children for money.
3) Living with a positive attitude, optimism, and finding purpose through hobbies or spiritual growth are also recommended for enjoying life after retirement.
Baby Food: The Art and Science of Solid Food and Nutrition in the First Year ...Lisa Watson
Introducing solid food to baby is an exciting time! Learn when, how and what to offer your baby based on current research on allergy prevention and the nutritional needs of infants.
Presented by Dr. Lisa Watson, ND - a naturopathic doctor practicing in Toronto, Ontario, Canada.
The document discusses nutritional care during antenatal, natal, and postnatal periods. It provides information on the increased nutritional needs during pregnancy and recommends a balanced diet including proteins, complex carbohydrates, healthy fats, vitamins and minerals. It also discusses the importance of adequate nutrition and hydration for both mother and baby after delivery to support recovery, breastfeeding and overall health. The document lists some foods to avoid during pregnancy and breastfeeding to prevent illnesses or complications.
This document provides information on the differences between bacteria and viruses. It begins by explaining that bacteria are complex single-celled organisms that can reproduce on their own, while viruses are extremely small and can only reproduce inside host cells. Common illnesses caused by bacteria and viruses are listed. The document notes that antibiotics can treat bacterial infections but not viral infections, which require antiviral medications. It emphasizes the importance of seeking prompt medical care for viral illnesses and taking preventative measures like handwashing.
The document provides information on the importance of a balanced diet for toddlers and the specific vitamins and minerals that are essential for their growth and development. It discusses that a balanced diet with a variety of foods from the main food groups supplies toddlers with all the nutrients needed. Some key vitamins and minerals discussed include calcium for bone health, vitamin C for immune system support, B vitamins for energy conversion, iodine for brain development, and zinc for growth. Food sources for each are also listed. The document emphasizes establishing healthy eating habits early and limiting foods high in fat, sugar, salt and certain fish for toddlers.
- Teenage pregnancy rates in Sarawak, Malaysia are high, with over 40% of adolescents being unmarried and birth rates of 62 per 1000. Teenage pregnancies often result in negative health outcomes for both mother and child such as preterm birth, low birth weight, increased risk of infection, and interrupted education.
- Issues with teenage pregnancy include biological immaturity of the mother, higher risks of pregnancy complications, and social issues like poor nutrition, substance abuse, and interrupted education. Teenage mothers also face higher risks of domestic abuse and their children have an increased likelihood of developmental and social problems.
- Management of teenage pregnancies focuses on nutrition counseling, antenatal care, treating infections,
Pediatric Nutrition for Children of different Age GroupsEPIC Health
Pediatric nutrition guidelines vary by age but all aim to support optimal growth and development through essential nutrients. For newborns, breast milk alone is best for the first six months. Around six months, solid foods can be introduced like mashed banana and rice cereal. For toddlers, meals should include a variety of foods from all nutrition groups while avoiding overly salty or sugary snacks. Preschoolers benefit from plenty of fruits and vegetables as well as meals at set times to encourage healthy eating habits.
Power of nutrition for the first 1000 days by jess 06082016 slideshareJessWongHuiJuan1
The document is a presentation by Wong Hui Juan on nutrition in the first 1000 days of life. It covers topics like the importance of nutrition during pregnancy, lactation, and complementary feeding. It discusses recommendations for introducing solid foods at 6 months, appropriate food textures and amounts as the baby grows. The presentation provides information on meeting nutrient needs and establishing healthy eating habits. It also addresses common concerns parents have around feeding such as poor appetite, food allergies and illness.
The document discusses the importance of proper nutrition during the first 1,000 days of life, from pregnancy to age 2. It notes that malnutrition during this critical window can impair physical and cognitive development with lifelong consequences. Providing adequate nutrition, breastfeeding, and complementary feeding is crucial for children's growth, educational performance, economic productivity, and national development. The document emphasizes investing in the health, nutrition and care of mothers and young children to help countries achieve their development goals.
How to optimize your child’s growth and brain development? Check it out…
For info log on to www.healthlibrary.com. 'Nutrition for Healthy Growth in Children' By Dr. Zubeda Tumbi held on 5 Oct 2015.
This document discusses nutritional needs for toddlers and young children. It emphasizes the importance of a healthy, balanced diet for proper growth and development. This includes eating a healthy breakfast based on breads and cereals along with a variety of foods. The document also discusses portion sizes, packed lunches, and provides tips for parents on encouraging nutritious eating habits for young kids.
The document discusses complementary feeding practices for children aged 6 months to 5 years. It emphasizes that the first 1,000 days of life are critical for brain development and establishing lifelong health. Proper complementary feeding should begin at 6 months alongside continued breastfeeding, as breast milk alone is not sufficient after this age. Complementary foods should be nutritious, diverse, appropriately textured for the child's developmental stage, and safely prepared. Responsive feeding practices that are enjoyable for both parent and child are important for healthy development.
A discourse the ideal feeding practices from pregnancy to infancy with a closer look into malnutrition, breastfeeding, complementary feeding and related interventions.
Clean Start is a community education program designed to increase knowledge and awareness of the risks associated with substance use during pregnancy and how to find help.
This document is a guide to having a healthy pregnancy. It provides information on important topics such as prenatal nutrition, folic acid, physical activity, smoking, oral health and emotional health. The guide emphasizes the importance of a healthy diet with sufficient calories, fruits and vegetables, grains, dairy and protein. It recommends taking a daily prenatal vitamin with 0.4 mg of folic acid before and during pregnancy to help reduce risks of neural tube defects in the baby. The guide is intended to help women make good decisions about caring for themselves during this important time.
This document provides information and guidance for new mothers. It discusses the importance of folic acid for preventing birth defects, staying up to date on vaccinations, taking care of physical and mental health after giving birth, practicing safe sleep for infants, accessing dental care services, and utilizing family planning resources. The guide offers tips for adjusting to life with a new baby while maintaining self-care.
Replenish Your Mom-Body with These Post Pregnancy Diet TipsOoWomaniya
The document provides 10 tips for new mothers to follow a healthy post-pregnancy diet for weight loss, including setting realistic goals of losing about 1 pound per week, focusing on making small dietary changes, avoiding crash dieting, spreading meals out over the day, staying hydrated, eating plenty of protein, snacking regularly, accepting offers of help with meals, planning ahead, and being patient. It also lists 5 superfoods that are beneficial for breastfeeding mothers: salmon, lean beef, berries, eggs, and leafy greens. Breastfeeding mothers need an additional 500 calories per day compared to their pre-pregnancy diet.
The document provides tips and guidelines for establishing healthier eating habits for families. It encourages filling half of the plate with fruits and vegetables, choosing whole grains, lean proteins, low-fat dairy, and drinking water. It also stresses the importance of regular physical activity and limiting screen time. Establishing healthy habits at a young age through education is key to reducing childhood obesity.
This document provides guidance on healthy eating using the food pyramid for adults and children over 5 years old. It explains that a balanced diet from the food pyramid is important for health, well-being and reducing disease risk. It provides details on the recommended number of servings from each shelf of the food pyramid based on factors like age, gender and activity levels. It also gives examples of portion sizes and recommends choosing mostly whole grains, fruits and vegetables while limiting foods high in fat, sugar and salt.
This document provides guidance on healthy eating using the food pyramid for adults and children over 5 years old. It emphasizes eating a variety of foods from the bottom four shelves of the pyramid which include fruits and vegetables, grains, dairy, and proteins. These foods provide essential vitamins, minerals and nutrients for health. The top shelf containing high fat, sugar and salt foods should be limited and are not essential for good health. Portion sizes are important, with adults and children needing different daily amounts based on age, gender and activity levels. Overall it promotes balance, variety and moderation for healthy eating according to the food pyramid guidelines.
Stacy Kennedy, MPH, RD/LDN, CSO, Senior Clinical Nutritionist at Dana-Farber Cancer Institute/Brigham & Women's Hospital, offers nutrition advice for ovarian cancer patients and survivors.
This is the food pyramid which helps to understand what healthy eating is about. Discover the crucial weight loss factors here - http://fitbodybuzz.com/weight-loss-basics-factors/
The document provides advice and guidelines from a nutritionist on promoting healthy eating habits for children. It recommends using a "Go, Slow, Whoa" approach to classify foods - with "Go" foods like fruits and vegetables being healthy options to focus on, "Slow" foods having some added fat or sugar in moderation, and limiting "Whoa" foods. It then gives specific fall season food and snack ideas that follow these guidelines, like carrot sticks, tuna sandwiches, peanut butter and banana sandwiches, sweet potatoes, apples, eggs, and wraps. The document emphasizes making healthy alternatives accessible and avoiding strict rules around certain foods.
When using Metabo Pure to help flush out the pounds, it is helpful to have a healthy diet. This presentation depicts why this is important, and adds some advice as well!
Weight loss should occur when you eat fewer calories than you use. Increasing physical
activity while limiting your calories will help with weight loss and weight maintenance.
Talk to your dietitian about your calorie needs to achieve your weight loss goals.
This document discusses nutrition and healthy eating. It begins by debunking 5 common myths about dieting and nutrition. These include myths that all fat is bad, that eliminating carbs leads to weight loss, that healthy eating is too expensive, that skipping meals can help eliminate calories, and that low calorie diets are the only way to lose weight. It then provides tips for keeping a well-stocked kitchen, including stocking a variety of fruits and vegetables, whole grains, dairy, and lean proteins. Finally, it discusses the MyPlate guidelines for building balanced, healthy meals based on filling half the plate with fruits and vegetables and making at least half of grains whole grains.
Breast feeding ppt by Dr. Allah Yar Malikhuraismalik
This document discusses the benefits of breastfeeding for both mothers and infants. It provides information on the composition and types of breastmilk, as well as the advantages it provides through essential nutrients, antibodies, hormones and other factors. The document highlights how breastmilk uniquely meets the needs of infants and supports their development, unlike formula milk. It also outlines recommendations around exclusive breastfeeding for six months and continuing for up to two years. Some risks of breastfeeding and barriers to it are mentioned.
The document provides information on various topics related to teen pregnancy and childcare. It discusses choosing an OB-GYN or midwife, applying for Medicaid during pregnancy, healthy foods and drinks to consume during pregnancy, prenatal vitamins, ways to stay active during pregnancy, labor and delivery options like natural childbirth and C-sections, the importance of breastfeeding, baby needs, how to install a car seat, and infant developmental milestones from 1 to 6 months.
This document discusses the importance of nutrition and provides information about the food guide pyramid. It emphasizes that nutrition is key for health and development, while poor nutrition can cause tiredness. The food guide pyramid divides foods into grain, fruit, vegetable, protein, and dairy groups and recommends daily servings. The document also discusses healthy choices like physical activity versus unhealthy choices like obesity and provides online nutrition resources and a student assignment to analyze one's diet.
This document discusses the importance of nutrition and provides information about the food guide pyramid. It emphasizes that nutrition is key for health and development, while poor nutrition can cause tiredness. The food guide pyramid breaks foods into grain, fruit, vegetable, protein, and dairy groups and recommends daily servings. The document also discusses healthy choices like physical activity versus unhealthy choices like obesity and provides online nutrition resources and a student assignment to analyze one's diet.
This document provides guidance and information for expecting mothers in India. It covers topics like registering your pregnancy, the importance of antenatal checkups, nutrition and rest during pregnancy, immunization schedules for babies, breastfeeding, family planning methods, and entitlements under the Janani Shishu Suraksha Karyakram initiative. The overall message is that regular antenatal care, nutrition, rest, immunizations and medical attention during and after delivery are essential for ensuring the health of both mother and child.
This document provides guidance for expecting mothers on prenatal care, nutrition during pregnancy, self-care during pregnancy, postnatal care for mothers and newborns, and breastfeeding. It emphasizes the importance of regular antenatal checkups, a balanced diet, personal hygiene, adequate rest, family support, and seeking medical help for any danger signs. It also outlines vaccination and care needs for newborns. The overall goal is to ensure the health of both mother and child during pregnancy, childbirth, and postpartum.
Global Medical Cures™ | Helping your Overweight Child
DISCLAIMER-
Global Medical Cures™ does not offer any medical advice, diagnosis, treatment or recommendations. Only your healthcare provider/physician can offer you information and recommendations for you to decide about your healthcare choices.
Similar to Guide to a Healthy Pregnancy - English (20)
The document provides information about filing a civil rights discrimination complaint with the USDA. It notes that individuals who feel they have experienced discrimination based on race, color, national origin, or other attributes can complete the USDA Program Discrimination Complaint Form found online or request a hard copy. Completed forms can be submitted via mail, fax, or email to USDA offices for investigation. The USDA is an equal opportunity provider.
WIC is a nutrition program that provides supplemental foods, nutrition education, and health care referrals to low-income pregnant and postpartum women, infants, and children up to age 5 who are at nutritional risk. Eligibility is based on income and residency in the state of Maryland. The program aims to help pregnant women have healthy pregnancies and babies, support breastfeeding, and ensure children grow up strong and healthy. It provides foods like milk, cheese, fruits and vegetables, cereals and whole grains, beans, eggs, and infant formula or baby food tailored to participants' nutritional needs.
The Maryland WIC Program provides nutrition assistance, healthy eating guidance, breastfeeding support, and referrals to other services for women, infants, and children. It gives extra food and tips on healthy eating. The program website is www.mdwic.org and it is an equal opportunity provider.
The Maryland WIC Program provides nutrition assistance, health advice, breastfeeding support and referrals to other services for women, infants and children. It aims to help them grow healthy by giving extra food, nutrition tips and other resources. The program wishes a participant a happy birthday and reminds them that WIC support is available until age 5.
El Programa WIC de Maryland es un programa de nutrición que ofrece alimentos adicionales, consejos sobre una alimentación saludable, apoyo para la lactancia materna y referencias a otros servicios para mujeres embarazadas, recién nacidos y niños pequeños de bajos ingresos. El programa también proporciona información de contacto como un número de teléfono gratuito y un sitio web para obtener más detalles.
The document provides information about the WIC (Women, Infants, and Children) program in Maryland. It states that some people may be eligible for WIC if they are enrolled in other assistance programs like Foster Care, Medicaid, SNAP, or TCA. It lists the phone numbers for local WIC clinics and provides details on who is eligible, including pregnant/postpartum women and children under 5. The summary also outlines the application process and documents needed, as well as the types of supplemental foods and nutrition education provided through WIC.
This document lists farmers markets in Baltimore City, Baltimore County, Calvert County, and Carroll County in Maryland. It provides the addresses and contact information for 27 different farmers markets, including locations, days and hours of operation, and what programs each market accepts such as FMNP (Farmers Market Nutrition Program), FVC (Senior Farmers Market Nutrition Program), and SNAP (Supplemental Nutrition Assistance Program, formerly known as food stamps). The markets operate between March and December, with most open Saturday mornings and Wednesday or Thursday afternoons.
This document provides guidelines for using approved colors, fonts, logos, and other branding elements in materials for the Maryland WIC (Women, Infants and Children) Program. It identifies three core colors and four extended colors from the PMS and RGB color systems that can be used. The primary font is Myriad Pro, with Arial as the default substitute. The document also provides specifications for the primary and abbreviated logos, and addresses requirements for social media icons, the Maryland state logo, and inclusion of a non-discrimination statement.
The Maryland WIC Brand Guidelines document provides direction on properly using the Maryland WIC brand identity. It outlines the approved logos, colors, fonts and placement standards. Specific guidance is given for the primary logo, contact logo, abbreviated logo, local agency logos, partner logos, required state and administration information, and nondiscrimination statements. The document aims to maintain a consistent public identity for the Maryland WIC Program across all materials.
1. N-60/0114
N-60/0914
healthy
pregnancy
Maryland WIC
Guide to a
1-800-242-4942 | www.mdwic.org
Martin O’Malley, Governor | Anthony G. Brown, Lt. Governor | Joshua M. Sharfstein, M.D., Secretary, DHMH
The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants
for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal,
and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part
of an individual’s income is derived from any public assistance program, or protected genetic information in
employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will
apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination
Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html , or at any USDA office, or
call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in
the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director,
Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or
email at program.intake@usda.gov.
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay
Service at (800)877-8339; or (800)845-6136 (Spanish).
USDA is an equal opportunity provider and employer.
2. Your Pregnancy and WIC
Your Important Numbers for a Healthy Pregnancy
Your Baby Grows Best When You Eat Well
4 Ways to Choose Healthy Foods
What Can’t I Eat?
Is It Safe?
How Much Weight Should I Gain?
Staying Active
3 Habits to Kick to Keep Your Baby Safe
Getting Comfortable
Give Your Baby The Right Start—Breastfeed!
8 Breastfeeding Basics
Take Care of You
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Contents
My To Do List
o Make appointment with
my doctor
o Write down questions for
my doctor and WIC
o Ask WIC about breastfeeding
o Start eating healthy WIC
foods
o Sign up for Text 4 Baby™
You’re expecting a new baby. There is so much to think about and
do to get ready! If you’re like most moms-to-be, having a healthy baby is
always on your mind. Your doctor should be number one on your list for
health advice. The answers you need could be different from what worked
for your sister or best friend. So always go to the source.
Get news you can use. WIC can support your pregnancy in so many
ways. When you pick up your WIC checks, you may go to group sessions
or work with WIC staff one-on-one. At these visits, you get health tips,
share ideas, ask questions, and get information to help your pregnancy
go smoothly.
What kind of information will I get?
• Getting the most from your WIC checks
• Learning to breastfeed your baby
• Focusing on how to make smart food decisions
• Keeping your baby safe
• Connecting with health care providers, dentists, and other
services to keep you and your baby healthy
There’s a lot to learn before your baby is born, even if this
is not your first baby. Your friends and family will tell you
that each pregnancy is different, just like each baby.
1
Your Pregnancy and WIC
Many women tell WIC
that writing down their
questions before each
doctor’s visit helped
them to remember
important things.
3. How will I know when I am in labor?
5common signs of labor include:
How many checkups do I need after my baby is born?
1checkup about 6weeks after your baby is born.
This is a great time to talk to your doctor about your future pregnancy
plans and birth control options.
What if I can’t afford prenatal care?
Ask WIC about the
Maryland Children’s Health Program (MCHP).
To learn more, call
1-800-456-8900
Get prenatal care soon and often. Having a baby is the most natural
thing in the world. But check in regularly with your health care provider to
be sure things are going well. A doctor or nurse who is specially trained to
take care of you while you are pregnant will check that you and your baby
are okay. They can answer your questions about how your baby is growing
and how your body is changing. They will also catch any problems early,
and work with you to manage them so all goes well.
How many prenatal checkups do I need?
1checkup each month for the first 6months
2checkups each month in months 7and 8
1checkup each week in month 9
How long should my pregnancy last?
Your baby needs at least 39weeks to grow and develop before birth.
If you have signs of labor before then, call your doctor right away.
3
Your Important Numbers
for a Healthy Pregnancy
Cramps that feel like
your period
Low, dull backache
Increased leaking or bleeding
from your vagina
Increased pressure on your
pelvis or vagina – like your baby
is pressing down
Regular or frequent contractions
– a tight feeling in your uterus
that may not hurt
2
4. Choose foods for you and your baby, too.
Each of the 5 food groups offers different things
you and your baby need. Try to eat from all of
these food groups each day. It’s okay to eat
more than one serving of a food at some meals
and none at another meal.
FRUITS — 4servings
• 1/2 cup fruit
• 1 apple, orange, or peach
• 4 ounces 100% fruit juice
Have a vitamin C fruit every day
like oranges, berries, melons
and WIC juices. Vitamin C helps
you absorb more iron from
other foods.
PROTEIN — 6servings
• 1/4 cup meat, chicken, turkey,
or fish
• 1 egg
• 1/4 cup beans or tofu
• 1 tablespoon peanut butter
• 2 tablespoons nuts
Meat, chicken, turkey, fish, and
beans give you lots of iron to
keep your blood strong. Beans
and lentils are very low in fat.
DAIRY — 3servings
• 8 ounces nonfat or 1% milk
• 1 cup lowfat yogurt
• 1 or 2 slices lowfat cheese
Dairy foods offer calcium
and potassium to build strong
bones and teeth and lower
blood pressure.
FATS, OILS, & SWEETS
Add a little healthy fat like olive
or canola oil, avocados, nuts,
and seeds. They keep your
cholesterol low. But they are
high in calories. Just 5 or 6
teaspoons a day is enough.
GRAINS — 6servings
• 1 slice bread or 6-inch tortilla
• 1/2 bagel or whole wheat bun
• 1/2 cup cooked cereal, rice,
or noodles
• 1 cup cold cereal
At least half the grains you eat
should be whole grains, like
oatmeal, brown rice, or corn
or whole wheat tortillas or
bread. They help you reduce
constipation and manage
your weight.
VEGETABLES — 5servings
• 1/2 cup raw or cooked
vegetables
• 1/2 cup vegetable or tomato
soup
• 4 ounces vegetable or
tomato juice
• 1 cup fresh salad greens
Eat many kinds and colors.
Dark green or orange vegetables
are rich in vitamin A. Enjoy them
every day to keep your eyes
and skin healthy and protect
against infections.
Your Baby Grows Best When You Eat Well
4 5
If it is hard to drink milk,
get ideas from WIC.
5. 1 Eat three meals and three snacks throughout the day.
That’s the best way to keep your energy up, and your weight gain on
target. Here is an example, using all the food groups.
BREAKFAST
Cereal + lowfat milk + walnuts
Whole wheat toast + peanut butter
Banana
Orange juice
MORNING SNACK
Plain lowfat yogurt
Berries or pineapple chunks
LUNCH
Chili with beans
Shredded lowfat cheese
Corn tortilla
Lettuce
Tomato
Avocado
Water
AFTERNOON SNACK
Celery sticks + apple wedges
+ peanut butter
DINNER
Baked chicken
Brown rice
Carrots
Broccoli
Lowfat milk
EVENING SNACK
Fruit salad
4 Ways to Choose Healthy Foods
You can get most of these foods with your WIC checks.
2 Snack smart.
Hungry between meals? For healthy weight gain, pick a favorite from the
five food groups, like one of these:
3 Get good food on the go.
Your life is really busy, and it doesn’t slow down just because you’re
pregnant. When you’re out and about and need a quick meal, ask about
the calories in your favorite foods. Fast food shops must give you that
information. These are most likely to be good choices:
• Grilled chicken sandwich with lettuce and tomato
• Single hamburger or cheeseburger with a side of coleslaw
• Main dish salad or side salad
• Pizza slice topped with green peppers, tomatoes, and mushrooms
• Fruit
• Water, lowfat milk, or 100% juice
Banana Tomato juice
Nuts Lowfat
+ raisins pudding
Lowfat Cheese Hard boiled
Cereal
yogurt + crackers egg
6 7
6. GRAINS
Bagel
Baked potato
Cold cereal
Crackers
English muffin
Graham crackers
Whole wheat bun
Noodles
Noodle soup
Oatmeal or grits
Pita bread
Raisin bread
Rice
Roll
Whole wheat bread
Corn or whole
wheat tortilla
FRUITS & VEGETABLES
Apple
Banana
Grapes
Melon
Orange
Peach
Pineapple
Raisins
Strawberries
Broccoli
Carrots
Green peppers
Raw spinach
Tomato
Tomato soup
Vegetable soup
4 Try mini meals.
Most women have morning sickness sometime in the first three months
of pregnancy. Other women feel there is little room left for food right
before their baby is born. At other times they’re just too tired to cook.
If you don’t feel like cooking or eating very much, try a mini meal.
Pick a food from each food group in the chart below. Mix and match
your favorites. You decide how much.
DAIRY & PROTEIN
Lowfat cheese
Cottage cheese
Frozen lowfat yogurt
Lowfat milk
Milkshake
Lowfat pudding
Lowfat yogurt
Canned beans
Cooked chicken
Cooked meat
Hard-boiled egg
Egg salad
Hamburger
Nuts (like walnuts)
Peanut butter
Sunflower seeds
Are there things I can’t eat
while I’m pregnant?
Yes. When you are pregnant, your immune
system does not fight germs like it did before.
It is best not to eat certain foods, see the
list to the right. These can hurt you and
your baby.
Can healthy food make me
and my baby sick?
Even healthy food can make you and your
baby sick if germs come along for the ride.
Follow these steps to keep your food safe.
• Wash your hands with soap and water
before you eat or fix food.
• Wash vegetables, fruit, and all bagged,
pre-cut vegetables and fruit with water
before eating or cooking.
• Cook meat, chicken, turkey, fish, and
seafood to the well-done stage.
• Cook hot dogs, cold cuts, and deli meats
like bologna or ham until steaming hot
before eating.
• If you eat fish one or more times a
week, ask WIC or your doctor for more
information.
What Can’t I Eat?
XSome foods to
AVOID
while pregnant:
• Raw or rare meat,
chicken, or turkey
• Raw or soft-cooked
eggs
• Deli meat spreads
or patés
• Unpasteurized
raw milk
• Unpasteurized
juice or cider
• Raw sprouts, like
alfalfa sprouts
• Cheese made from
raw milk including
feta, blue-veined
cheese, Brie, or
Mexican style
(queso blanco or
queso fresco)
8 9
7. 10 11
Get more information about dental care at:
www.healthyteethhealthykids.org
Parents > How to Care for Your Mouth While You are Pregnant
To locate free or low cost dental care near you go to:
www.healthyteethhealthykids.org
At the top on the right > Find a dentist through DentaQuest,
or:
phpa.dhmh.maryland.gov/oralhealth
Can I take vitamins while
I’m pregnant?
Yes. Take the prenatal vitamins your doctor
recommends. They have extra iron and folic acid
to help your baby grow. Take the pill with water.
If this is hard for you, talk to your doctor about
other choices. If it upsets your stomach, take it
at night before you go to bed.
Ask your doctor if you should take a 150 microgram
(mcg) iodine supplement.
Talk to your doctor before you take any other supplements.
What about herbal teas and herbal supplements?
Some herbs might hurt your baby. If you take herbs or drink herbal teas,
ask your doctor if it is safe.
Is it safe to take medicine while I’m pregnant?
Talk to your doctor about any medicine before you take it. Many are safe,
but even aspirin, laxatives, or cold tablets could hurt your baby.
I’ve heard fish is good for me. Is it safe while
I’m pregnant?
Some fish is very good for both you and your baby. It can keep your heart
healthy and help your baby’s eyesight and brain develop properly. But some
seafood can hurt your baby. Always AVOID these while you’re pregnant:
• Tilefish, swordfish, king mackerel, or shark
• Crab mustard
• Raw fish like sashimi or sushi made from raw fish
Is It Safe?
Is it safe to see a dentist while I am pregnant?
Yes. Get a dental checkup every 6 months.
To keep your teeth and gums healthy,
be sure to:
• Brush your teeth at least 2 times a day.
• Use a soft-bristle toothbrush. Brush gently.
• Floss your teeth 1 time a day.
• Tell your doctor if your gums bleed when you brush or floss.
• Drink water, not sugar sweetened drinks.
• If your gums are swollen, rinsing with salt water may help with the
irritation. To make the rinse, mix 1 teaspoon salt in 1 cup warm water.
Rinse your mouth. Spit out the rinse.
• If you vomit while pregnant, rinsing with baking soda solution may fight
damage to your teeth. To make the rinse, mix 1 teaspoon baking soda
with 1 cup warm water. Rinse your mouth. Spit out the rinse.
8. 12 13
Is it safe to exercise while I’m pregnant?
Your body stays healthy and fit when you move it.
If your doctor says it is okay, try to be active for 30
minutes a day. Walking works well when you’re
pregnant. Some women do it this way.
What about vaccinations while I’m pregnant?
Talk to your doctor about getting these safe vaccinations while you
are pregnant.
What: Tdap Vaccine
When: After you are 20 weeks pregnant.
Why: It protects you from getting pertussis, also known as whooping
cough, and passing it on to your infant after birth. It also helps protect
your baby while he is too young to get the shot himself. You
will also pass on this immunity when you breastfeed your baby.
Pertussis is very dangerous for babies.
What: Flu Vaccine, the inactivated type.
When: Before or during flu season, while you are pregnant.
Why: Getting the flu while pregnant can lead to serious problems, even
hospitalization. Like Tdap, it protects your baby until he is old
enough for his own vaccination.
Protect your baby from anyone who could pass on Whooping Cough.
Have dad, grandparents, caregivers, and friends get a pertussis
vaccination at least two weeks before meeting your baby.
Walk 10 minutes after breakfast
+ after lunch + after dinner
When Then
You gain too much weight • It’s hard to lose the weight
after the baby is born
You don’t gain enough weight • Your baby can be be born too
small or too soon
You gain the right amount • Your baby
grows well
• You can
lose the
weight after
your baby is born.
While pregnant, many women are hungry most of the time.
But forget the old wives’tale. You are not “eating for two” adults. Your
baby is small, so you only need to eat a little more than before you were
pregnant. Your doctor will tell you how much weight gain is right for you.
How Much Weight Should I Gain?
Try to get your weight gain just right.
Eat only when you feel hungry.
Eat healthy foods, like the ones
you get from WIC.
Drink water when you get thirsty.
Keep active by walking.
9. Staying active will help
you look and feel good
have moreenergy
and feel lesstired
Sleep Better
tone your
muscles
boost self-esteem
build strong bones
reduce
stress
Have
Better
Posture
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1514
1Smoking
If you smoke, your
baby could be:
• Born too small or
too sick to live
• At risk for crib
death (SIDS)
• At risk for problems
like asthma
2Drinking alcohol
If you drink beer, wine,
liquor, or mixed drinks
while you are pregnant,
your baby could:
• Be born with birth
defects
• Have health or
learning problems
Even one drink once
in a while could hurt
your baby.
3Using drugs
If you use illegal
drugs or abuse
medications, your
baby could:
• Be born too small
or too sick to live
• Be born with birth
defects
• Have health or
learning problems
for life
3 Habits to Kick to Keep Your Baby Safe
Get help to quit drinking or using drugs.
Talk with your doctor or call the Substance Abuse
and Mental Health Services Administration
Helpline at 1-800-662-HELP.
Get help to cut
back or quit
smoking.
Talk with your
doctor or call the
MarylandTobacco
Quit Line at
1-800-QUIT NOW.
If you have any of these habits, now is the time to get help.
Call the numbers below, or ask WIC for a referral.
These illegal drugs can hurt you
and your baby:
X Speed, Methamphetamines, or Crystal Meth
X Crack/Cocaine X Marijuana or Weed X Opiates
X Heroin or Dope X PCP or Angel Dust
X LSD or Acid X Ecstasy or Molly X Mushrooms
10. 16 17
Mother’s milk is the normal way to feed your baby. Mother’s milk has
the right ingredients in the right amounts to give your baby a healthy start.
It is all your baby needs for the first 6 months. Mother’s milk is easy to digest.
Bowel movements are softer and easier to pass.
Breastfeeding is good
for mom too. Nursing
is convenient. Mother’s
milk is always ready and
at the right temperature.
Moms find that nighttime
feedings are easy. It saves
time – there is no mixing
formula or cleaning bottles.
There is less to pack up
when you go out. Nursing
saves money – you don’t
need to buy formula or
bottles.
Being pregnant is hard work. As your baby grows and your body
changes, you may be uncomfortable. You might feel sick to your stomach
the first 3 or 4 months. This can happen almost any time of the day.
Some smells and foods might make you throw up. You might have an
upset stomach after you eat. It might be hard to move your bowels.
Talk to your doctor about these problems before you take any medicine.
Open a window
to let in fresh air.
Get up slowly
in the morning.
Avoid smells that
make you sick.
Eat cold foods
instead of hot since
cold foods don’t
smell as much.
Eat any food that
stays down.
Eat small amounts
of food every one
or two hours.
Take small sips when
drinking liquids.
Getting Comfortable Give Your Baby the Right Start–Breastfeed!
Here are some comforting tips from other moms.
Nibble 5 or 6
small meals, not 2
or 3 large ones.
Avoid fried, greasy,
or spicy foods.
Drink small sips
of water with meals.
Avoid sodas, coffee,
caffeine and mint.
Go for a walk
after meals instead
of lying down.
Wear loose-fitting
clothing.
Raise the head
of the bed higher
than the foot.
Drink more fluids,
especially water.
Go for a walk
after eating.
Choose more high
fiber foods like
vegetables, fruit,
beans, and whole
grain cereal, brown
rice, or whole wheat
bread or tortillas.
Even if you
feel sick, you
still need food
and liquid. If
you can’t keep
anything down,
call your
doctor.
Did you know?
Babies who do not get mother’s milk may have more:
allergies • illnesses and hospital stays • earaches
• diarrhea and constipation • tooth decay
Moms who do not breastfeed their babies may:
bleed longer after giving birth • take longer to get back into shape
• have a higher risk of some types of cancers
• have weaker bones as they get older
‘Morning’
Sickness
Indigestion
Constipation
‘Morning’
Sickness
Indigestion
Constipation
‘Morning’
Sickness
Indigestion
Constipation
11. 18 19
1 Nursing should not hurt. Your breasts might be tender for a few
days, but this should pass. Learning the right way to put the baby to
breast helps prevent problems. If you have discomfort, ask for help.
2 A mom can make all the milk her baby needs. How much milk
you make depends on how often your baby nurses, not on the size
of your breasts. The more your baby nurses, the more milk you make.
3 Nursing will not make your breasts sag. Breasts change due
to pregnancy, not breastfeeding. Wearing a supportive bra during
pregnancy and breastfeeding may help.
4 Nursing involves the whole family. Family members and friends
can help with the baby at bath time, diaper change, and playtime.
They can help with household chores. Babies need lots of love and
cuddling other than at feeding time.
5 Moms who nurse can eat their favorite foods! You don’t need
to avoid any foods or follow a special diet. It is important to drink
enough liquids so you are not thirsty.
6 Babies can be nursed in public if moms choose to. Maryland law
allows you to breastfeed anywhere that you have the right to be.
If you would like to nurse without anyone knowing, place a blanket
over your shoulder to cover your baby. WIC breastfeeding staff can
give you other suggestions.
7 You can nurse if you go back to work or school. You can have
the baby brought to you for feeding. Or, nurse when you and baby
are together, and leave mother’s milk or formula for caregiver
when apart.
8 Moms can nurse if the baby is born by a C-section. The surgery
and pain medicine do not affect the amount of milk you make.
8 Breastfeeding Basics
Did you know?
Most over-the-counter and prescription medicines are safe while
nursing. You should still tell the baby’s doctor about any medicine
you are taking, even birth control pills.
Caffeine can make your baby fussy. When you drink coffee, tea,
or cola sodas, caffeine gets into breast milk. It is best to choose
caffeine-free drinks so your baby remains calm.
Alcohol gets into mother’s milk. It is best to avoid beer, wine,
mixed drinks, and liquor. If you have questions, ask your baby’s doctor
or a breastfeeding counselor.
Nicotine from cigarettes passes into mother’s milk. It is best if you
can quit smoking. If you can’t quit, you can still nurse if you:
• Cut back on smoking as much as possible.
• Do not smoke when in the room with baby.
• Smoke just after breastfeeding instead of before or during a feeding.
Mothers who use illegal drugs should not breastfeed and should
stop using drugs.
Get help to quit. Talk with your doctor or call 1-800-662-HELP.
If a mother or her partner is HIV-positive or has AIDS, she should
not breastfeed. If you think you have AIDS or are at risk for it, get
tested. Free testing is available at any Maryland health department.
Call 1-800-358-9001 to find out more.
12. 20
Take Care of You
Make time for yourself. Having a baby is hard work. During your
pregnancy you may feel tired and grumpy. Try to relax and get some rest.
If you’re feeling overwhelmed ask your family and friends for help.
You might even feel sad. Talk to your doctor about these feelings. And
remember, always talk to your doctor before you start or stop medications.
Untreated depression can be hard on you.
Call 1-800-944-4PPD to get help day or night.
Congratulations, you made it!
Now what? As soon as possible after delivery, call your WIC clinic to make
an appointment for you and your baby.
If your baby is
breastfeeding, you
will receive the
largest WIC food
package and
breastfeeding
support.
If your baby leaves
the hospital on a
special formula,
be sure the baby’s
doctor gives you
a completed and accurate WIC Medical Documentation form.
Your doctor can get it from www.mdwic.org in the Health Care
Providers section.
What to pack in my hospital bag?
o Camera
o Car seat
o Diaper bag (including diapers, blanket
and burp cloth)
o Flat shoes
o Going home clothes
o Going home outfit for baby
o Headband or ponytail holder and brush
o Insurance info
o Light reading
o Lip balm
o Maternity bra and nursing pads
o Maternity underwear
o Pajamas
o Pen and paper
o Personal items: toothbrush, toothpaste,
deodorant
o Robe or sweater
o Sanitary napkins
o Socks
o Sugar-free hard candy or lozenges
o My Breastfeeding Checklist from WIC
My WIC To Do List
Be sure to take the following
items with you to your next
WIC appointment:
o Your WIC folder
o Your baby
o Baby’s identification
(crib card, etc.)
o Proof of address
o Proof of income