The document discusses creating an effective sensory diet that incorporates different sensory inputs like vestibular, gustatory, proprioceptive, olfactory, auditory, tactile and visual stimulation throughout a daily schedule with check ins and outs to help develop pre-vocational skills and establish routine. It also mentions using pictures cues in the kitchen.

1. Creating an Effective Sensory Diet

2. Vestibular

3. Gustatory

4. Proprioceptive

5. Olfactory

6. Auditory

7. Tactile

8. Visual

9. Daily Schedule

10. Checks in / out Pre-vocational skills and establishes a classroom routine

11. What to wear?

13. Kitchen- Pictures Cues