2. Introduction
SUMMARY
After categorizing the main fermentation products, the report
describes each individual product, reviews industry developments,
estimates current volumes produced and consumed, and finally
considers price trends and industry structure.
Building on carbohydrate conversion rates and production sites, the
report estimates demand carbohydrates for specific regions and
contrasted it with availability. The regions and products that may
experience tighter production due to restrained raw materials are
identified.
4. Profiles of
major players
Novozymes A/S
DSM Nutritional Products Ltd.
Danisco A/S
CJ CheilJedang
and Fufeng Group Co. Ltd.
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