German and Spanish food
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The document provides recipes for typical German and Spanish foods including tortilla, asparagus with ham, and lists other common dishes from both cuisines. The tortilla recipe calls for potatoes, eggs, onion, and oil. The asparagus recipe involves cooking asparagus in butter with ham. Other foods mentioned include labskaus, knipp, grünkohl and pinkel from Germany as well as paella, gazpacho, caldereta, and torrijas from Spain.
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Hier sind noch weitere Arbeiten des Projekts unserer Schüler aus Lilienthal und Mérida, damit ihr seht, dass wir neben vielen tollen Exkursion auch zusammen gearbeitet haben.
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Hier sind noch weitere Arbeiten des Projekts unserer Schüler aus Lilienthal und Mérida, damit ihr seht, dass wir neben vielen tollen Exkursion auch zusammen gearbeitet haben.
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Hier sind noch weitere Arbeiten des Projekts unserer Schüler aus Lilienthal und Mérida, damit ihr seht, dass wir neben vielen tollen Exkursion auch zusammen gearbeitet haben.
Here are further results of our project of the students from Lilienthal and Mérida. You can see that we had a lot of fun but also worked together. :-)
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Este documento presenta las experiencias de cuatro chicas francesas de 15 años al comenzar la escuela secundaria en el instituto Choiseul en Tours, Francia. Describe a cada una de las chicas, incluyendo sus nombres, apariencias y gustos. También describe el nuevo instituto, más grande que sus antiguas escuelas primarias, con más estudiantes y una variedad más amplia de asignaturas. Las chicas se sienten abrumadas por los cambios con respecto a la libertad, las expectativas de los profesores y la
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El documento describe la vida de los estudiantes en el Instituto Choiseul en Francia. Los estudiantes tienen acceso a un salón para pasar el tiempo libre, una biblioteca, salas de estudio con y sin silencio, ayuda para deberes y una cafetería. Las clases son de 8am a 5:15pm de lunes a viernes e incluyen asignaturas como francés, matemáticas e historia. La mayoría de los estudiantes vienen de pueblos cercanos debido a la ubicación del instituto, aunque también ofrece especial
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This document provides recipes for several types of enchiladas, including crawfish, apple, beef, turkey, lentil, baked potato, and corn enchiladas. The crawfish enchilada recipe includes sautéing onions and bell peppers with crawfish and adding soup, cream, and cheeses. The apple enchilada recipe involves filling tortillas with apple pie filling and baking them in a cinnamon-butter sauce. Most recipes involve filling and rolling tortillas, layering them in a baking dish, and topping with sauce and cheese before baking.
Power comenius-BLACK TEAM
The document provides recipes for traditional foods from several European countries, including Catalonia, Germany, Poland, and descriptions of some special occasion dishes. For Catalonia, it describes ingredients and preparation methods for Catalan salad, beef with mushrooms, and Catalan custard. For Germany, it provides recipes for tomato soup, asparagus with lemon sauce and potatoes, fruit salad. For Poland, it lists ingredients for bread with lard, bigos (cabbage stew), and apple pie. It also notes some traditional Easter and Christmas dishes for Germany, and dishes for special occasions in Catalonia and Poland like carp for Christmas Eve in Poland.
Ecooking recipe book
This document provides recipes for 18 dishes including Cyprus Village Salad, Trachanas soup, Grilled halloumi cheese, Madeleine, Beetroot salad, Mashed potatoes with endive and smoked sausage, Rôti de veau Orloff with peas, Vla dessert, Baguette with garlic butter, Traditional Village Pasta with Chicken and Lemon, Gnocchi with Sheep Cheese, Îles flottantes, Machallepi, Croque-monsieur, Soufflé au fromage, Apple strudel, Chicken noodle soup, and "Daktyla" sweet. For each recipe, the document lists the ingredients and preparation instructions.
Ecooking recipe book
This document contains recipes from various cuisines including Greek, French and others. It includes 18 recipes ranging from salads to soups to desserts. The recipes include ingredients lists and step-by-step preparation instructions. Some highlights include a Cyprus Village Salad, Trachanas soup, Grilled halloumi cheese, Madeleine cookies, Beetroot salad, Mashed potatoes with smoked sausage, and Apple strudel.
Spain.Let's organize our prom.
Power point made by Spanish students for the third meeting inside the Erasmus + project "Europe works by projects"Let's organize our own prom". In this meeting students shared every results they got after working with the project "Let's organize our own prom" using "Problem based learning" methodology.
Portuguese Gastronomy
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Green comenius
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St George day recipes (English for chefs)
Celebrate St George's Day on 23rd April, the day to celebrate the English patron saint. Sadly, in Britain the day passes almost unnoticed with no particular celebrations and no special foods. Comparison with the worldwide Irish celebrations for St Patrick’s Day (March 17th) puts England to shame.
There is so much to be proud of in English food and it is time we stood up and shouted about it. In no particular order here are some great St George's day recipes, showcasing the best, and most popular English Food.
Spanish tapas
Pinchos and tapas are small portions of Spanish food and drink consumed before meals. A tapa is a small dish like bread with meat or cheese, while a pincho uses regional ingredients and is more sophisticated. Going out for pinchos means socializing over appetizers in bars that serve a variety of pinchos and tapas. The document also includes recipes for classic Spanish dishes - a potato omelet and bravas potatoes cooked in tomato sauce.
Spanish Comenius Recipe Book
This document contains recipes for various dishes from snacks and traditional dishes to main courses and desserts from a particular region or culture. It includes ingredients and instructions for preparing dishes like potato salad, shrimp fritters, saffron rice with seafood, bean stew, fried chicken with potatoes, potato omelette, stuffed turkey, lamb with potatoes and tomatoes, gazpacho, chicken soup, custard, rice pudding, anise biscuits and lemon bars. The recipes represent both savory and sweet dishes that are popular or commonly eaten.
Chili con Queso Recipe | Emeril Lagasse | Recipe
From the kitchen of Emeril Lagasse| Servings:6Difficulty: ModerateCook Time: 1-30 minDig into celebr...
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This document contains several holiday recipe submissions from different individuals. The recipes include Herbed Pecans, Paprika Spiced Almonds, a cheese fondue, egg nog, bourbon cocktails, squash soup, dill pickle soup, roasted root vegetables, colcannon, and a twice baked potato casserole. The recipes provide ingredients and instructions for a variety of dishes that can be enjoyed during the holiday season.
Hartmann&Forbes Holiday Recipe Book 2014
This document contains several holiday recipe submissions from different individuals. The recipes include Herbed Pecans, Paprika Spiced Almonds, a cheese fondue, egg nog, bourbon cocktails, squash soup, dill pickle soup, roasted root vegetables, colcannon, and a twice baked potato casserole. The recipes provide ingredients and instructions for a variety of dishes that can be enjoyed during the holiday season.
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German and Spanish food
- 1. Typical German and Spanish Food Made by Merle, Amanda, Jana, Nerea, Johanna, Gema, Levin y Álvaro ♥♥♥
- 2. Tortilla Recipe ● 3 potatoes ● 6 eggs ● ½ onion ● salt ● oil
- 3. How to cook First peel the potatoes. Then cut them into little pieces.
- 5. After that, fry them until they´re sufficiently cooked. Stir the eggs.
- 6. Then put the potatoes and onions in the eggs and stir again. Put it all into the pan and let it fry.
- 7. Then turn it around :D.
- 8. German food Asparagus with ham
- 9. Asparagus Recipe ● asparagus ● butter ● ham
- 10. Firstly put the kettle on the stove and melt the butter. Put the asparagus into the water until it´s hot and soft. How to cook
- 11. Put it all on the plate and then it´s ready :)
- 12. Other typical food German food Spanish food Labskaus Paella Knipp Migas Grünkohl and Pinkel Gazpacho Sauerkraut Caldereta Weißwurst Torrijas