This document discusses genetically modified organisms (GMOs) and their advantages. It lists numerous benefits of GMOs including higher crop yields, reduced need for pesticides, decreased costs for farmers, more nutritious foods, enhanced taste and quality of foods, increased resistance to diseases and hardiness of plants. GMOs are said to help feed a growing global population and reduce starvation. The document argues that GMOs are necessary to solve problems of food scarcity and human survival given the limited agricultural land and growing population worldwide. While it acknowledges some concerns about GMOs, the conclusion strongly advocates that GMOs are needed to address issues of hunger, poverty and sustainability.