FUNDAMENTALS OF CUTTING
M.PALANIVENDHAN
ASSISTANT PROFESSOR
DEPARTMENT OF
AUTOMOBILE ENGINEERIN
SRM UNIVERSITY
What Do We Use To Cut A Apple ?
Which Tool?
Scale
Knife
 Knife is Harder
 Knife is Sharper
 It is used to cut, with ease
i.e Approach Angle
What Do We Use To Cut Steel or Cast
Iron or Stainless Steel?
 Tungsten Carbide – Since it’s harder than
most of the materials.
Diamond is hardest than all other materials.
What is Common in this Process?
Turning
Milling
Drilling
Grinding
These
Operations
have
material
being
removed
What is Common in this Process?
What is required for machining?
Depth of Cut - Preset interference between
tool and work piece
Feed - Motion to bring in additional
material for machining
Speed - What generates the basic
wedge and cuts
Machine Classifications
 Turning Center or Lathe
 Vertical Machining Centre (VMC)
 Horizontal Machining Centre (HMC)
 Special Purpose Machines (SPM)
Zones of Heat Generation
Shear Zone
Chip Tool Interface
Tool Work
Interface
Work
Heat Dissipation
Work
80% Energy is
converted to heat
18% of Energy
is converted to heat
2% of energy
converted to heat
TOOL WEAR
 Gradual Tool Wear
– Unavoidable but controllable
 Premature Wear or failure
– Avoidable
How Do We Rate Machinability?
 Tool life in minutes
 Cutting forces and Power consumed
 Quality of Surface Finish
 Chip formation
 Material removal rate

Fundamentals of cutting