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SUBJECT-FUNDAMENTALS OF BUSINESS
MANAGEMENT(FBM)-SEM-I
Fundamentals of Business
Management
Part-2
Functions of Management
1
Prepared by,
Dr.Pratibha A.Jagtap
Assistant Professor
Rajarambapu Institute of Technology,Rajaramnagar
Part-2-Functions of
Management
2
A) Planning: Meaning, Forecasting Vs. Planning,
steps in
Planning process, types of planning
B) Organizing: Meaning, Process, Types of
organizational
structure, MBO concept and process.
C) Staffing: Concept, Functions and Process of
Staffing,
Recruitment concept and sources, Selection
Process
D) Directing: Concept, Elements of Directing:
Supervision-Motivation-Leadership-
Communication, Techniques of Directing
E) Controlling :Concept, steps in control process,
Planning
Organising
Staffing
Leading
Controlling
Management
3
Functions of Management
Functions of Management
4
1.Planning-
 The process of setting goals, and determining the
appropriate action to achieve the goals of the company.
2.Organising-
 The process of allocating and arranging both human and
other resources through a formal structure of tasks and
authority so that plans can be carried out successfully.
Functions of Management
2
3.Staffing-
Staffing is the process of hiring eligible candidates in
the organization or company for specific positions. In management, the meaning
of staffing is an operation of recruiting the employees by evaluating their skills,
knowledge and then offering them specific job roles accordingly
4.Directing/Leading-
The process of guiding and motivating employees to accomplish company’s
goals.
5.Controlling
The process of regulating company’s activities so that actual performance
conforms to the goals and standards set at the planning stage.
1.Planning Function
6
Concept of Plan and Planning
7
1.Plan –is commitment
 A plan is typically any diagram or list of steps with details of timing and
resources, used to achieve an objective to do something. It is commonly
understood as a temporal set of intended actions through which one
expects to achieve a goal.
 A Plan is document that captures goals and steps to achieve goals
 A plan make possible to identify risks and steps to prepare and handle
risks.
 Plan includes details of resources ,timing and responsibilities
2.Planning-is an activity(as consistent process-including sub-activities)
Planning can refer to the planned use of any and all resources
Functions of Management
1.Planning
 Planning is deciding in advance what is to be done in future.
 Getting answers to –
 Why to do? What to do? Where to do? How to do? Who will do it?
 Planning is the process of drafting plans for what should be done in
future, and that too is based on the present performance plus
expectations .
 It encompasses formulating policies, establishing targets, scheduling
actions and so forth.
4/8/2024
8
Forecasting
 Forecasting is basically a prediction or
projection about a future event, depending
on the past and present performance and
trend.
4/8/2024
9
Forecasting Vs. Planning
4/8/2024
11
Basis for
Comparison
Forecasting Planning
Meaning
Forecasting is prediction or
estimating future performance
of an entity, considering past
and current performance and
facts.
Planning is a process of
looking ahead and
projecting the future
course of action for the
firm and also for various
other units, within it.
Based on
Suggestions and assumption,
that involves a certain degree
of guess.
Relevant information,
forecasts and objectives.
Concerned with
Estimating future event or
trend.
Assessing the future and
providing for it.
Stresses on Facts Facts and expectations
Definitions of Planning
 “Planning is deciding in advance what is to be done. When a manager plans, he
projects a course of action for the future, attempting to achieve a consistent, co-
ordinated structure of operations aimed at the desired results.”
 Theo Haimann
 “Planning is an intellectual process, the conscious determination of courses of
action, the basing of decisions on purpose, facts and considered estimates.”
Koontz and O’Donnell
 “Planning is the thinking process, the organised foresight, the vision based on fact
and experience that is required for intelligent action.”
 Alford and Beatty
12
Examples of Plan
13
 Business Plan
 Health Plan
 Project Plan
 Govt.Five Years Plans-A plan prepared by govt.
 Strategic Plan-(Plan for 5-10 years)
 Tactical Plan-A plan to seize(to grab/to hold suddenly )
immediate opportunities or manage
imminent(close/near) risks.
 Contingency Plan- A plan to prepare for risks and
respond to risks that become issues.
 Assessment Plan-A plan to way to assess performance
Reasons for Planning
3
To co-ordinate human and physical
resource
To reduce uncertainty in operation
To reduce overlapping and wasteful
activities
Planning
4
Planning involves setting goals of the organization
and establishing a plan or strategy to achieve these
goals.
How to set goals? Be SMART!
16
How to set goals? Be SMART!
5
 SMART Goals are
 Specific – goals are clearly defined and focused.
 Measureable – outcome of the goal can be measured.
 Achievable – goals should be realistic and are able to
accomplish.
 Relevant – goals are relevant to the business operation.
 Time-bound – a specific period of time must be set for
achieving the goal.
The use of SMART goal setting can help managers
save time and resources by making the planning
process more efficient and effective.
SMART Goal setting
1.Specific
18
 What do you truly want to accomplish?
 Specifically- Write mission statements
 Think about goal in terms of the six Ws:
1. Who will you involve to help achieve the goal? -a
team involved.
2. When do you want to complete the objective? –a
timeframe.
3. What are you trying to achieve? -Be precise and
detailed.
4. What obstacles stand in path?-( Identifying
potential hazards in achieving your goal)
5. Where will this happen?-area/location.
6. Why are you doing this? What’s the purpose of the
goal?
SMART Goal setting
2.Measurable
19
 It gives a way of evaluating progress.
 Making goals measurable ,ensures that they’re
more tangible and attainable.
 Will the project take a few weeks or more?
SMART Goal setting
3.Achievable
20
• How important is the goal to you?
• How can you make it happen?
• Do you need to develop new skills or embrace new
technology?
• What do you need to do to achieve the goal?
• Can you achieve goal within your current skill set?
• Think about what needs to change to get you there.
SMART Goal setting
4.Relevant
21
 Relevance means focusing/relevant to
business goals.
 Goals should be set for business operation
and based on current economic climate.
e.g.
A business can set a goal of increasing 20% in sales
for its product A in the next year which is relevant
to the goal of obtaining 20% market share in the
industry.
SMART Goal setting
5.Time-bound:
Time-bound:
A goal should be bound within a time frame.
e.g. To achieve a target of sale in 6 months.
To expand business in 2 years.
22
Process of planning
23
Process of Planning
10
 Once managers understand the goals of the
company, they can take steps to implement
the planning process in their company.
 Implementation of planning process is
important because if the planning cannot be
transformed into action, it will not be able to
generate benefits to the company.
Process of Planning
11
1Perception of
opportunities
2.
Establishing
objectives
3. Planning
premises
4.
Identification
of alternatives
5. Evaluation
of Alternatives
6.Choice of
Alternatives
7.Formulation
of supporting
plans
8.Establishing
sequence of
activities
Process of Planning
26
1.Perception of Opportunities-
 Includes preliminary look at possible
opportunities and ability to see them clearly
and completely.
2.Establishing objectives-
 Organisational and unitwise objectives must
be set. Objectives indicate the end points of
what is to be done.
e.g. Profitability, Sales, Research &
Development, manufacturing and so on.
Perception-understand, see with deep though process
Process of Planning
27
3.Planning Premises(conditions)-
 Planning premises are conditions under
which planning activities will be
undertaken.(Internal & External
Environmental Conditions)
4.Identification of alternatives-
 Based on organizational objectives and
planning premises, various alternatives can
be identified.
5.Evaluation of alternatives-
 Includes evaluation of how each alternative
contributes to the organisational objectives
Process of Planning
28
6.Choice of alternative-
 After evaluation of various alternatives, most fit one is
selected.
 Sometimes more than alternative is equally good .In such
case, a planner may choose more than one alternative
which will work as an Contingency Plan.
7.Formulation of supporting plans-
 After formulating basic plan, various plans are derived so
as
to support the main plan
8.Establishing sequence of activities-
After formulating basic and supporting/derivative plans, the
sequence of activities is determined so that plans are put
into action.
Types of Planning
29
Bases/Dimensions/
Activities
Types of Planning
1.Coverage of Activities 1.Corporate planning 2.Functional Planning
2.Importance of contents 1.Strategic Planning 2.Tactical/Operational Planning
3.Time Period involved 1.Long-Term Planning 2.Short-term Planning
4.Approach Adopted 1.Proactive Planning 2.Reactive Planning
5.Degree of formalization 1.Formal Planning 2.Informal Planning
Types of Planning
(On the basis of coverage of
Activities)
30
1.Corporate Planning-
• Planning at top Level
• Includes long-term objectives of the
organisation.
2.Functional Planning-
 is segmental planning
 undertaken for each major function of
the organisation like production,
marketing, finance, human resource etc.
Types of Planning
(On the basis of Importance of contents)
31
1.Strategic Planning-
 sets the long-term direction of the
organization in which it wants to
proceed in future.
2.Operational Planning-
 Tactical Planning/Short term Planning
usually for one year
 Aimed at sustaining the organisation in
its production and distribution of current
products or services to the existing
markets
Types of Planning
(On the basis of Time Period involved)
32
1.Long-term Planning-
3-5 Years or upto 20 years
2.Short-tem Planning-
1year
Types of Planning
(On the basis of approach adopted)
33
1.Proactive Planning
2.Reactive Planning
Proactive-
If you are proactive, you make the things happen, instead of waiting for them
to happen to you. If you are proactive, you are ready before something
happens.
Reactive-
If you are reactive, you response, when something happens.
Types of Planning
(On the basis of approach adopted)
1.Proactive Planning-
Designing suitable future and then inventing ways to
create that future state. Planner not only set target for
the future , but the organization can actively control the
outcome. Planners actively shape the future, rather than
just trying to get ahead of events outside of their control.
2.Reactive Planning-
In Reactive Planning, organizations react to events as
and when they arise. When environmental change takes
place, organizations start planning.
 Proactive-Dynamic, Energitic,Enterprising
34
Types of Planning
(On the basis of degree of formalization)
1.Formal Planning-
-well structured process involving different steps.
-Normally in writing.
2.Informal Planning-
-Not in writing.
-Not structured, Informal is undertaken by small
organizations.
-Informal planning will be effective only when the
number of action is less.
35
2.Organising Function
36
Functions of Management-
2.Organising
3
 Organising is the process of allocating and
arranging the resources of the company
such as employee, facilities and equipment,
finance, to achieve the goals of the company.
Organizing Steps
4
1. Determine
the specific
activities
needed to
implement
2. Group
these
activities into
a logical
sequence
3. Assign
work to
specific
employees
and provide
resources
required
4. Coordinate
the work of
different
groups and
employees
5. Evaluate
the results or
organizing
process and
make
appropriate
adjustment
Organizing Process-Step-1
1. Determine the specific activities needed to
implement
 It is necessary to determine those activities which are essential to
accomplish the organisational objectives. The process of organising
involves identification and division of work. The whole work is to be
divided into smaller activities so that duplication is avoided and
work can be completed as per the organisational objectives.
Division of work facilitates specialisation in work.
 For example, a school may have different departments like
teaching, office administration, library, sports, etc., and a particular
department, say teaching, can further be sub-divided into smaller
departments on the basis of subjects like Commerce, Economics,
English, etc.
39
Organizing Process-Step-2
2. Group activities needed to implement
 The process of grouping the activities of similar nature is called Departmentalisation.
Departmentalisation facilitates specialisation and coordination in the organisation.
 Activities can be grouped in the following ways:
 i. On the basis of functions – Various activities are grouped into different departments
on the basis of various functions in the organisation. For example, Purchase
Department for purchase functions, Finance Department for financing activities,
Marketing Department for marketing activities, etc.
 For accomplishing the works which are similar in nature different tasks, processes or
skills required are to be placed together so as to achieve the organisational
objectives.
 ii. On the basis of types of products – In this case, activities are grouped into
different departments on the basis of products manufactured by the organisation.
 iii. On the basis of geography – Activities are grouped on the basis of geographical
locations. For example, Northern Zone, Eastern Zone, etc.
40
Organizing Process-Step-3
3.Assign work to specific employees and provide resources required
 After departmentalization, the next step is to
assign the work to the employees according to
their skills and competencies. In order to
ensure effective performance, it is essential
that parity is created between the nature of a
job and ability of the employee responsible for
that particular job.
41
Organizing Process-Step-4
3.Assign work to specific employees and provide
resources required
 Assigning work means Delegation of authority i.e. duties and tasks are
entrusted to the subordinates by the superior, authority should be granted
to them to perform those duties and tasks well. While delegating authority
managers should work on establishing authority responsibility relationships
in an organisation structure.
 This implies the allocation of authority and responsibility among employees
of the enterprise in such a way that each person should know who is
responsible to whom and for what. It further creates hierarchy in the
management. Top management enjoys the highest degree of authority.
 The degree of authority reduces as the hierarchy flows towards lower level
of management. Authority flows from top to bottom in the hierarchy. Further,
establishing reporting relationships facilitates coordination at all levels of
management.
42
Organizing Process-Step-4
4.Coordinate the work of different groups and employees
 In order to create a balance and structure in
the organisation, the activities of members
need to be well- coordinated. Coordination in
the organisation is essential for better
performance of employees as well as for the
timely achievement of organisational goals.
43
Organizing Process-Step-5
5. Evaluate the results of organizing process and make
appropriate adjustment
 Finally, evaluation of result /activities is done to judge the
effectiveness of performance of the different departments.
This stage reveals if any reorganizing process is necessary to
steer the activities of the departments in the desired direction.
44
Structure or Forms of
Organization
1.Line Organization Structure
a) Pure Line Organization b) Departmental Line Organization
2.Functional Organizational Structure
3.Line and Staff Organization Structure
4.Divisional Organizational Structure
5.Project Organization Structure
6.Matrix Orgnasaional Structure
7.Team Based organization Structure
45
Forms of Organizational
Structure
46
1.Line Organization
 is the oldest and simplest form of organization.
 have a single head who commands
Types:
A)Pure Line Organization
B)Departmental Line Organization
1.Line Organization
A)Pure Line Organization:
Each group of activities is self-contained unit and is able to perform the
assigned activities without the assistance of others.
Production
Manager
Foreman-A Foreman-B Foreman-C
47
Worker
Worker
Worker
Foreman Vs.Supervisor
Foreman Supervisor
Foremen is basically an instructor who
gives instructions to operators
concerning their routine rasks
Supervisor is a middle line of manager
whose role includes checking on the
operations o subordinate including
that of foreman also
48
B)Departmental Line
Organization
 Each department is placed under one departmental
superintendent.
 All persons in the department are subject to control by
the departmental head.
49
B)Departmental Line
Organization
50
Production
Manager
Foreman
(Spinning)
F
Foreman
(Weaving)
Foreman
(Dying)
Foreman
(Finishing)
Worker
Worker Worker Worker
Forms of Organizational Structure
2.Functional Organization Structure
is a hierarchical organization structure wherein people are
grouped based on their area of specialization.
51
Forms of Organizational Structure
3.Line and staff Organization
 Line and staff organization is a combination of functional and line
structure. Line authority flows from top to bottom and the line
executive is directly concerned with the accomplishment of primary
objectives. They are actual doers and generally do not possess
specialized knowledge to solve complex problems.
 To provide specialized assistance to line mangers, staff positions
are created. Staff means a stick in the hand for support. Thus, staff
helps the line executives in their work. They play the role of an
advisor.
 Power of command remains with the line executive and staff serves
only as counselors.
52
Forms of Organizational
Structure
3.Line and staff Organization
 In line and staff organization, the line authority remains
the same in the organization. But staff executives are
attached with line executives who help them by
providing necessary advice on important matters. Staff
executives have no power to command subordinates in
other departments.
 It is clear that PA to Managing Director, Personnel
Manager and Budget Manager play role of staff
executives. In most business units, staff executives are
used for collecting data required for taking decisions and
to provide expert advice to line managers.
53
3.Line and staff Organization
54
Forms of Organizational Structure
4.Divisional Organizational Structure
 splits employees into segments that correspond to particular
products, services or markets.
 divisions are headed by the general manager who controls the
regular business activities.
 Each division enjoys some degree of autonomy, complete with
functional units such as operations, personnel, marketing and
research and development departments
 applied to those organisation which are large and have more than
one product line to continue.
 e.g. Suppose an organisation produces and sells four products, A,
B, C, D.
 All these products are organised into separate departments and
operated as individual units which are supported by functions.
55
56
4.Divisional Organizational Structure
Forms of Organizational Structure
5.Project Management Structure
 Project management team structure is organized in such
a way that the project manager has project authority.
 Dedicated teams are put together to work on projects in
a project organizational structure.
 He has jurisdiction over the project’s budget, schedule,
and the project team
57
Forms of Organizational Structure
6.Matrix Organizational Structure
 is a combination of two or more types of organizational structures.
 relationships are set up as a grid, or matrix, rather than in the traditional hierarchy.
 are two chains of command, where project team members have two bosses or
managers.(generally to both a functional manager and a product manager.)
58
Forms of Organizational Structure
7.Team Based Organizational Structure
59
 Work processes are handled by groups of employees
that are assigned specific projects with timelines
established to achieve goals.
 Employees have more autonomy and more authority to
make decisions, without needing managerial approval.
60
Manager
Team-B
Quality
Team –C
Infrastructure
Team-D
Design
Team-A
Safety
Team Based Organizational Structure
MANAGEMENT BY
OBJECTIVES
61
PETER
DRUCKER
Austrian-American
management consultant,
educator, and author,
whose writings
contributed to the
philosophical and
practical foundations of
the modern business
corporation.
62
19 November 1909-11 November 2005
PETER
DRUCKER
 was also a leader in the
development of
management education,
he invented the concept
known as MBO and self
control.
 founder of modern
management
63
19 November 1909-11 November 2005
What is MBO?
 Management by Objectives (MBO) was first outlined by Peter
Drucker in 1954 in his book 'The Practice of Management'.
 In the 1990s, Peter Drucker himself decreased the significance of this
organization management method,
 When he said: "It's just another tool. It is not the great cure for
management inefficiency... Management by Objectives works if you
know objectives, 90% of the time you don't."
64
What is MBO?
Management By Objectives (MBO) is a
systematic and organized approach that allows
management to focus on achievable goals and
to attain the best possible results from available
resources.
65
Five-Step MBO Process
66
Organizational
Objectives
reviewed and
Set
Employees
Objectives set
Progress
Monitored
Performance
Evaluated
Achievers
rewarded
Types of Objectives
 Routine objectives
 Innovation objectives
 Improvement objectives
Objectives must be:
 focused on a result, not an activity
 consistent
 specific
 measurable
 related to time
 attainable
67
8 Key Result Areas where Managers must
Pursue Clear Objectives
 Marketing
 Innovation
 Human Organization
 Financial resources
 Physical resources
 Productivity
 Social responsibility
 Profit requirements
68
3.Staffing Function
69
Functions of Management
3.Staffing
Staffing is the process of hiring eligible candidates in
the organization or company for specific positions. In management, the
meaning of staffing is an operation of recruiting the employees by
evaluating their skills, knowledge and then offering them specific job
roles accordingly.
70
Process of Staffing
1. HR Planning-Job Analysis(Job Description & Job Specification)
2. Recruitment
3. Selection
4. Placement
5. Induction & Orientation
6. Performance Appraisal
7. Training and development
8. Compensation Management
9. Promotion,Transfer,Demotion
10. Employee Separation
71
Process of Staffing
1.Manpower/HR Planning
 Starting Point of Staffing Function
 Human Resource Planning is the process of finding the right number of
people for the right kind of a job, at a right time and the right place, by
forecasting the organization’s demand for and supply of human resources
in the near future.
72
Process of Staffing
1.HR planning
Job Analysis
Job analysis is the process of gathering and analyzing information
about the content and the human requirements of jobs, as well as,
the context in which jobs are performed. This process is used to
determine placement of jobs-1.Job Description2.Job Specification
73
 Job title
 Organizational location of the job
 Supervision given and received.
 Materials, tools ,machinery and equipment worked
 Designation of immediate superiors and subordinates
 Salary levels –pay ,Dearness Allowance, other allowances ,bonus ,incentives
,wages ,method of payment, hours of work ,shift and break
 Complete list of duties to be performed according to daily ,weekly ,monthly and
casual estimated time to be spent on each duty.
 Definition of unusual terms
 Conditions of work-location ,time ,speed of work, accuracy ,health hazards and
accident hazards
 Training and development facilities
 Promotional chances and channels
Contents of Job Description
74
1.Physical Characteristics
2.Personal Characteristics
3.Psychological characteristics
4.Responsibilites
5.Demographic Characteristics
75
Job Specifications
1.Physical Characteristics-Height, Weight, Vision, voice
etc.
2.Personal Characteristics- Emotional stability ,good and
pleasing ,manners, skill in dealing with others etc.
3.Psychological characteristics
Analytical Ability, mental concentration, alertness,
mechanical/professional aptitude
4.Responsibilites
5.Demographic- Characteristics-age ,sex ,education
,experience etc.
76
Job Specifications
Process of Staffing
2. Recruitment 3.Selection
2.Recruitment- It is a process of searching for
prospective employees and stimulating and
encouraging them to apply for jobs in an
organisation.
3.Selection- Selection is the screening and filtering
process of job applicants who have been invited to
apply for the vacant positions through which the
process comes to an end”.
77
Internal Sources of
Recruitment
 Promotion
 Transfer
 Past Experience
 Dependents
 Apprentice
78
External Sources of
Recruitment
 1.Advertisements
 2.Employment Exchange
 3.Campus Recruitment
 4.Unsolicited Applications
 5.Labour Contractors.
 6.Employee Referrals.
 7.Field Trips.
 8.Special Events.
 9.Appointing Part-time Employee as full-time.
 10.Deputation
 11.Vocational Guidance Counselors
 12.Waiting List
 13.Temporary Help Services
 14.Computer Data Bases
 15. Foreign Sources
79
Selection Procedure:
 1.Reception of Applications
 2.Scrutiny of applications
 3.Preliminary Interview
 4.Application Blank
 5.Employment Tests
 6.Interview
 7.Background Investigation
 8.Approval of supervisor
 9.Physical Examination
 10.Final Employment Decision
80
Selection Procedure
1.Reception of applicants
 Job Seekers send their applications to the employment office or
personnel dept. in response to the advt made by it.
 Many applicants personally come to deposit their applications.
 Sometimes campany calls the applicants to its office on a
specified date.
 Warming and positive environment should be created.
 There should be big waiting room in employment office.
 It should be clean and well ventilated with adequate lighting
facility.
 The applicant should be handled in well behaved manner.
Selection Procedure
 2.Scrutiny of applications-
 All applications must be scrutinised by the
personnel Dept. In order to eliminate those
applicants who do not fulfill required
qualifications.
 3.Preliminary Interview-
 Initial screening or preliminary interview is done
to limit the costs of selection.Its purpose is to
eleiminate unqualified candidates.It is sorting
process in whicg necessary information is elicited(
To make open to free talk) from candidates about
their education ,skills,experiance,salary wxpected
etc.
Selection Procedure
4.Application Blank-
i)Demographic Data-
Age,Gender,nationality,height,weight,marital status and no.of
dependents.
ii)Education and past experiance-
Educational qualification,knowledge gained from technical institutions
etc.is needed by employer.
iii)Personal Items-
Extra curricular activites,sports,hobbies,membership of association are
oftern required to find out a candidates suitability for a post.
iv)References-
Reference are letters of recpommondations..written by teachers or
previous employers.
Selection Procedure
5.Employment Test-
Selection tests are becoming increasingly popular
these days.A test is sample measurement of an
individuals job-related abilities and skills.It
provides a basis for comparing the
behaviour,performance and attitudes of two or
more persons.Tests are based on assumption that
person differ in
intelligence,knowledge,skill,motivation.
Selection Procedure
Tests are-
i)Intelligence test-
Testing mental ability of person with respect to reasoning
word,fluency,numbers,memory,comprehensions,picture arrangement etc.
ii)Aptitude test-
To test candidate's work related perception,judgment.These measures
whether an individual has capacity/ability to learn a given job if given
adequate training.
iii)Acheivment Test-
Acheivemnt Test is concerned with what one has accomplished.When
applicants claim to know something.
iv)Interest Tests-
These tests are related with likes and dislikes of candidates in relation to
work ,job,occupations,hobbies and recreational activites.
This is related with finding out whetehr a candidate is interested or not in
job.
Selection Procedure
Tests are-
v)Knowledge Test-
These are devised to measure depth of knowledge and proficiency in
certain skills already achived by applicants such as
engineering,accounting etc.
vi)Projective Test-
In these test,applicants projects his personality into free responses
about pictures shown to him which are ambigiuos.
vii)Judgement Test-
These are used for evaluating ability and knowledge judiciously in
solving a problem.
viii)Performance Tests-
Applicants is asked to demonstrate his ability to do the
job.e.g.prospective typists are asked to type several pages with speed
and accuracy.
Selection Procedure
6.Interview-
Final interview is usually followed by testing.
Types of Interviews-
i)Preliminary Interviews-Informal and Unsturctured
ii)Core Interview-
 Background Information Interview
 Job Probing Interview
 Stress Interview
 Group Discussion Interview
 Formal and Sturctured Interview
 Panel Interview
 Depth Interview
iii)Decision Making Interview-
Selection Procedure
6.Interview-
i)Preliminary Interviews-
Informal –These interviews can be conducted at any place by any
person to secure basic and non-job related information.The
interaction between candidate and personnel manager when former
meets latter to enquire about vancancies or additional particulars in
connection with employment.
Unsturctured-In this interview,candidate is given the freedom to tell
about himself by revealing his knowledge on various items/areas,his
background,expectations,interest etc.
Selection Procedure
ii)Core interview-
It is normally interaction between the candidate and the line
executive/experts on various areas of job knowledge,skill,talent etc.
i)Background Information Interview-
This interview is intended to collect the information which is not available in
the application blank and to check that information provided in application
blank regarding education ,place of domicile
family,health,interests,hobbies,likes and dislikes and extra-curricular
activites of applicants.
ii)Job Probing Interview-
This interview aims at etsting candidates job knowldge about
duties,activies,methods of doing the job,critical/problematic areas,methods
of handling those areas etc.
iii)Stress Interview-
This interview is designed to assess whether a person would be able to cope
with stress on the job or not.It is deliberate attempt to create tension and
pressure in an applicant to see how well he responds to these tensions.
Selection Procedure
Group Discussion Interview-
All candidates are brought into one room i.e interview room and are
interviewed one by one under group interview.This method helpd a busy
executive to save valuable time and gives a fair account of objectivity of
inteview to candidates.
Panel Interview-
A panel of experts interview each candidates,judges his perfromance
individually and prepares consilidated judgements.This type of interview
is known as panel Interview.
Depth Interview-
Candidates would be examined extensively in core areas of job skills and
knowledge.Experts test the candidates knowledge in depth.Depth
Interviews are conducted for spicalists jobs.
Decision Making Interview-
After candidates are exmined by experts including line managers of
organisation in core areas of the job,head of dept/section concenred
interviews candidates once again,mostly through informal discussions.
Selection Procedure
7.Checking of References-
 After completion of final interviews and medical
examinations,personnel dept. Will engage in checking
references,candidates are required to give names of
references in their application forms.These references
may be from individuals who are familiar with
candidates academic acheivements or from
applicant’s previous employer who is well versed with
applicants job performance and sometimes from co-
workers.
Selection Procedure
8.Approval by concenred Dept. Or supervisor
At this stage,third interview is conducted by line
maners to approve work qualities,understanding
and dedications of candidates,supervisors
appraisal is helpful.
9.Physical Examination-
Certain jobs require certain physical qualities like
clear vision,perfect hearing,unusal
stamina,tolerance of hardowrking conditions,clear
tone etc.
Selection Procedure
10.Final Selection/Employment Decision
After a candidate is finally seelcted,human
resoruce department recommends his name for
employment,management offers employment in
the form of appoitnment letter mentioning
post,rank,salary grade,date by which candidate
should join/other terms and conditions of
employments.
Process of Staffing
4. Orientation and Placement 5. Placement
4.Induction and Orientation
Induction can be defined as the introduction of the
newcomer to their job. Orientation, which provides basic
information about the employer organisation to the
fresher.
5.Placement-
After the employee is hired and oriented, he/she must be
placed in his/her right job. Placement is understood as
the allocation of people to the job. It is assignment or re-
assignment of an employee to a new or different job.
94
Difference between Induction and
Orientation
BASIS FOR COMPARISON INDUCTION ORIENTATION
Meaning Induction is a process takes
place to welcome new
comer to the organization,
to make them ready for their
job.
A process which involves
assimilation of new joinee
into the organization to
rehabilitate him at the new
workplace and provided with
basic information about the
company.
Involves Introduction of the employee
with the organization.
Integration of the employee
in the organization.
Sequence First Second
Form Detailed presentation or
brochure of the company's
rules, policies and employee
benefits is provided.
Practical overview of the
organization.
95
Process of Staffing
6.Performance Appraisal-
Performance appraisal is systematic evaluation of
the individual with respect to his or her
performance on the job and his or her potential
for development.
96
Process of Staffing
6.Performance Appraisal-Methods
Traditional Method Modern Method
1.Graphic Scale Method 1.Management by Objective
2.Ranking Method 2.Behaviorally Anchored Rating scale(BARS)
3.Paired Comparison 3.Assessment Centre
4.Grading Method 4.360 Degree Appraisal
5.Forced Distribution Method
6.Forced Choice Method
7.Checklist Method
8.Critical Incident Method
9.Essay Method
10.Confidential Report Method
11.Field Review Method
97
Process of Staffing
7.Remuneration, 8.Training and Development
7.Remuneration-
It is a kind of compensation provided monetarily to the
employees for their work performances. This is given
according to the nature of job- skilled or unskilled,
physical or mental, etc. Remuneration forms an
important monetary incentive for the employees.
8.Training and Development-
Training is organized procedure by which people learn
knowledge and/or skill for a definite purpose.
98
 Job Rotation: In this method, usually employees are put on different jobs turn by turn
where they learn all sorts of jobs of various departments. The objective is to give a
comprehensive awareness about the jobs of different departments. Advantage – employee
gets to know how his own and other departments also function. Interdepartmental
coordination can be improved, instills team spirit. Disadvantage – It may become too much
for an employee to learn. It is not focused on employees own job responsibilities.
Employees basic talents may remain under utilized.
 Job Coaching: An experienced employee can give a verbal presentation to explain the
nitty-gritty’s of the job.
 Job Instruction: It may consist an instruction or directions to perform a particular task or a
function. It may be in the form of orders or steps to perform a task.
 Apprenticeships: Generally fresh graduates are put under the experienced employee to
learn the functions of job.
 Internships and Assistantships: An intern or an assistants are recruited to perform a
specific time-bound jobs or projects during their education. It may consist a part of their
educational courses.
On-the-Job Training Methods
 Classroom Lectures: It is a verbal lecture presentation by an instructor to a large
audience. Advantage – It can be used for large groups. Cost per trainee is low.
Disadvantages – Low popularity. It is not learning by practice. It is One-way
communication. No authentic feedback mechanism. Likely to boredom.
 Audio-Visual: It can be done using Films, Televisions, Video, and Presentations etc.
Advantages – Wide range of realistic examples, quality control possible,. Disadvantages –
One-way communication, No feedback mechanism. No flexibility for different audience.
 Simulation: creating a real life situation for decision-making and understanding the actual
job conditions give it. Following are some of the simulation methods of trainings
 Case Studies: It is a written description of an actual situation and trainer is supposed to
analyze and give his conclusions in writing. The cases are generally based on actual
organizational situations. It is an ideal method to promote decision-making abilities within
the constraints of limited data.
 Role Plays: Here trainees assume the part of the specific personalities in a case study
and enact it in front of the audience. It is more emotional orientation and improves
interpersonal relationships. Attitudinal change is another result. These are generally used in
MDP.
On the Job Training Methods
Off the Job Training Methods
101
Staffing Function
9.Promotion & Transfer 10.Employee Separation
9.Promotion ,Transfer, Demotion-
Promotion is said to be a non- monetary incentive in which the
worker is shifted from a higher job, demanding bigger
responsibilities as well as shifting the workers and transferring them
to different work units and branches of the same organization.
Demotion is about shifting to lower level job.
10.Employee separation
According to Yoder, separation is a negative recruitment. It may be
in the form of resignation, dismissal or discharge, suspension,
retrenchment or lay-off.
102
Employee Separation
Employee-Initiated
Separations
(Natural Separations)
Employer-Initiated
Separations
Retirement Discharge/ Dismissal
Employee Death Lay-off
Employee Resignations Retrenchment
Voluntary Retirements Suspension
103
4.Directing Function
104
Functions of Management
4.Directing/Leading
105
Direction is process of instructing, guiding,
counseling, motivating and leading the human
resources to achieve organizational objectives.
Functions of Management
4.Directing/Leading
Direction is telling people what to do and seeing that they do it to
the best of their ability. It includes making assignments,
corresponding procedures, seeing that mistakes are corrected,
providing on-the-job instructions and of course, issuing orders. “
—Ernest Dale
“Direction is the impersonal aspect of managing by which
subordinates are led to understand and contribute effectively and
efficiently to the attainment of enterprise objectives.”
—Koontz and O’Donnell
106
Directing involves-
1. Telling people what is to be done and explaining how
to do it.
2. Issuing instructions and orders to subordinates.
3. Inspiring them to contribute towards the achievement
of objectives.
4. Supervising their activities.
5. Providing leadership and motivation.
107
Elements of Directing
1. Supervision
2. Leadership
3. Motivation
4. Communication
108
Elements of Directing
 Supervision- implies overseeing(supervising) the work
of subordinates by their superiors. It is the act of
watching & directing work& workers.
 Motivation- means inspiring, stimulating or encouraging
the sub-ordinates with passion to work. Positive,
negative, monetary, non-monetary incentives may be
used for this purpose.
 Leadership- may be defined as a process by which
manager guides and influences the work of
subordinates in desired direction.
 Communication- is the process of passing information,
experience, opinion etc. from one person to another.
109
Elements of Directing
1.Supervision
 Refers to day today relationship between manager /
Superior and his Subordinate.
 It’s a management activity which is carried out by
supervisors to oversee the productivity and progress of
employees who report directly to the Higher supervisors.
 It’s essentially an Educational Process.
 Educate less qualified or less experienced by better
qualified and better experienced ones.
 Supervisors are the key people among managers at
different levels. They are the link between the top and
middle management and the workers.
110
Differences between Direction / Supervising
Directing (Wide) Supervising (Narrow)
It include motivation, communication,
supervision, training & leadership.
It is only one of the elements of
direction.
 Direction is generally at top level.  It is restricted to the lower level management.
 Generally, direction is related to supervision
which is the intermediate link between the
workers and management .
 He has to deal, guide and lead workers
directly under his commands.
 Direction being at the top level, formulates
polices and takes important decision.
 Supervision at lower level only for
implementation.
 Financial & non financial incentives.  It cannot provide incentives but it can only
recommend rewards in special case.
 Leads the efforts of medium and lower Level
executives.
 Efforts of employee under his commands.
111
Elements of Directing
2.Leadership
 Leadership improves the performance of the employees.
 Leaders can motivate the followers to work and thereby
increase their performance level.
 With continuous support and guidance, leaders are able to
build confidence among the followers, thereby increasing
speed and accuracy and decreasing wastage.
 With friendly and cooperative efforts the leader is able to
build employees’ morale which in turn contribute to higher
productivity.
112
Leadership Styles
6
Leadership
Styles
Autocratic/
Authoritarian
Participative/
Democratic
Laissez-
faire
114
Leadership Styles
Leadership Styles
Authoritaria
n /
Autocratic
Leadership
•Classical style
•Manager retains power and decision-
making authority.
•Orders are issued to be carried out, with
no questions allowed and no
explanations given.
•It is best applied to situations where
there is little time for decision-making or
where the leader is the most
knowledgeable person of the team..
115
Leadership Styles
Laissez
faire
Leadership
•hands-off” style
• tends to adopt a policy of not 'interfering' with the
group by letting them run themselves.
• This style can be effective where employees are
highly qualified in an area of expertise.
•This method is generally only effective in highly
specialized fields.
• Due to the lack of leadership, informal leaders tend
to take control of the group and conflicts often result.
Everything must be done according to procedure or
policy.
It is best applied to situation where employees are
working in dangerous environment that requires a
definite set of procedures to operate.
116
Leadership Styles
Participative
(Democratic
)
Leadership
 Participative style
 Encourage employees to involve in decision
making.
 Let employees determine the work methods
and use feedback as an opportunity for
helpful coaching.
 Employees feel engaged in the process and
are more motivated and creative.
 It is best applied where staff require a great
deal of flexibility to complete the task or
where the staff know the job well and do
not require too much instruction.
117
118
Which Leadership Style is the
Best?
13
 Many factors such as the leader’s base of power,
the difficulty of the task, and the characteristics of
the employees will help to determine the most
appropriate leadership style in any particular
circumstance.
 No one single leadership style is the best of all.
Employee motivation
120
 Motivation is derived from the Latin word, “movere” which
literally means ‘Movement’.
 Employee Motivation is defined as the enthusiasm, energy
level, commitment and the amount of creativity that an
employee brings to the organization on a daily basis.
Element of Directing
Motivation
Motivation is defined as “the extent to which persistent
effort is directed towards a goal.”
1. Effort - must be defined in relation to its appropriateness to the
objectives being pursued.
2. Persistence - relates to the willingness of the individual to stay with
a task until it is completed.
3. Direction - measured in terms of how persistent effort is applied in
relation to the goals being pursued.
4. Goals - individual goals and organizational goals (must be
compatible).
i.e. Occur together without problems or conflicts.
121
Definitions of Motivation
 “Motivation is defined as the willingness to exert high levels
of effort towards organizational goals.”
Stephen P Robbins
 Motivation can be defined as “ a process that starts with
psychological deficiency or need that activates behaviour or
a drive that is aimed at a goal or incentive.”
Fred Luthans (1986)
Exert=Apply
122
Types of Motivation
 Intrinsic Motivation
 Extrinsic Motivation
 Positive Motivation
 Negative Motivation
123
Intrinsic motivation
 Intrinsic-Means-Natural, Inborn
 is doing something for the sake of personal satisfaction.
 Intrinsic motivations can be linked to our feelings.
 The primary motivator is internal .(i.e. you don’t expect
to get anything in return).
 Intrinsic motivation means employees are motivated
by rewards that are largely intangible
124
Types of Motivation
Intrinsic Motivation involves engaging in a behavior
because it is personally rewarding; essentially,
performing an activity for its own sake rather than the
desire for some external reward. Essentially, the
behavior itself is its own reward.
125
Intrinsic motivation
 A person is intrinsically motivated when
you do something simply because it
makes him feel good, is personally
challenging, and/or leads to a sense of
accomplishment.
 E.g. a student may be intrinsically
motivated to read because it satisfies their
curiosity about the world and brings them
a sense of calm. Intrinsic motivation is
doing something “just because.”
126
Intrinsic motivation
This means employee place more value on outcomes that are sourced
from within, rather than from external factors.
e.g.: Feeling satisfied
• Feeling capable
• Enjoying a sense of challenge
• Reinforcing self-esteem
• Satisfaction at accomplishments
• General enjoyment in our work
• Feeling appreciated
• Satisfaction at realizing our potential
• Taking pleasure at being treated with care and consideration
127
Intrinsic motivation –Life
examples
1. Exercising because you enjoy physically challenging
your body instead of doing it to lose weight or fit into an
outfit
2. Volunteering because you feel content and fulfilled
rather than needing it to meet a school or work
requirement
3. Going for a run because you find it relaxing or are trying
to beat a personal record, not to win a competition
4. Taking on more responsibility at work because you
enjoy being challenged and feeling accomplished, rather
than to get a raise or promotion
5. Painting a picture because you feel calm and happy
when you paint rather than selling your art to make
128
Extrinsic motivation
 Extrinsic-means –Outside
 is doing something to earn a reward or to avoid a
punishment.
 Primary motivator is external.
129
Extrinsic motivation
 Extrinsic motivation occurs when
employees are motivated to perform a
behavior or engage in an activity to earn a
reward or avoid punishment.
(In this case, you engage in a behavior not
because you enjoy it or because you find
it satisfying, but in order to get something
in return or avoid something unpleasant.)
130
Extrinsic motivation
 e.g. A person expect to get something for
completing a certain task, or a person want to
avoid a consequence for not doing something).
 E.g., a student studies for a test because they want
to earn a good grade Or they mind their behavior
because they don’t want to lose their
recess/break-time.
 Students choose behaviors not because they enjoy
them or find them satisfying, but in order to get
something in return or avoid an adverse outcome.
131
Types of Motivation
132
Extrinsic motivation
 Extrinsic motivation refers to motivation by external or tangible rewards.
 Things or factors which come from other people or organizations.
 E.g.
 Salary And What It Can Buy
 Fringe Benefits
 Promotion And Its Trappings
 Security
 Physical Work Environment (Such As A Better Office Or Car Parking Space)
 Conditions Of Work
 Often these benefits are beyond the direct control of a line manager and are more
often determined at an organizational level. Nonetheless, effective managers should
be supportive of colleagues motivated by extrinsic factors, if they are justly entitled to
such rewards.
133
External Extrinsic Rewards Examples
1. Competing in sports for trophies
2. Completing work for money
3. Customer loyalty discounts
4. Buy one, get one free sales
134
Extrinsic and Intrinsic Motivation
135
Examples of Extrinsic and Intrinsic
Motivation
Extrinsic Motivation Intrinsic Motivation
•Participating in a sport to win
awards
•Cleaning your room to avoid
being reprimanded (Scolded )by
your parents
•Competing in a contest to win a
scholarship
•Studying because you want to
get a good grade
•Participating in a sport because
you find the activity enjoyable
•Cleaning your room because
you like tidying up
•Solving a word puzzle because
you find the challenge fun and
exciting
•Studying a subject you find
fascinating
136
Psychological Extrinsic Rewards Examples
1. Helping people for praise from friends or
family
2. Doing work for attention, either positive
or negative
3. Doing tasks for public acclaim or fame
4. Doing tasks to avoid judgment
5. Completing coursework for grades
137
Techniques of Motivation
 Financial/Monetary Motivation
 Non-Financial/Non-Monetary Motivation
138
Techniques of Motivation:
1. Financial Motivation
Financial techniques refer to monetary rewards.
 1. Pay and Allowances
 2. Incentive Pay
 3. Profit Sharing
 4. Stock Options
 5. Retirement Benefits
 6.Skill-Based Pay
 7.Flexible Return
139
Techniques of Motivation:
2.Non-Financial
 Non-financial incentives do not involve money
payments.
 They bring in psychological and emotional
satisfaction to them.
 Employees work to have fun.
140
Examples of Non-financial
Incentives
1. Job security
2. Challenging work
3. Recognition
4. Better job Titles
5. Opportunities for Advancement
6. Empowerment
7. Competition
8. Job Rotation
9. Lead by Example — be passionate and energetic
10. Encourage the use of humour and creativity
11. Treat employee as human beings – neither inferior, nor superior
12.Work Group
13.Representation
 Empowerment-authority or power given to someone to do something./ process of becoming stronger and more
confident,
141
Some Financial & Non-Financial Techniques of Motivation
 Participation
 Participation refers to an activity involving employees in management decision
making and planning activities. Participation of employees in formulating corporate
plans and policies provides the feeling of belonging, recognition, acceptance,
accomplishment, and responsibility. As a result, employees will be motivated for a
higher level of performance.
 Behavioral Motivation
 This refers to the process of enhancing employee’s behavior with the help of different
tools and techniques. Because the changed behavior of employees can motivate
themselves towards the higher level of performance. This also increases their job
responsibility.
 Money and Financial Benefits
 Money and financial benefits are generated externally. They are provided in terms of
pay, incentives, benefits, and other tangible services. This works as a ‘carrot’ for
motivating employees.
142
Some Financial & Non-Financial Techniques of Motivation
 Work Group
 Under it, employees are categorized into different work units to fulfill their different
societal needs. Then the employees are allowed to work in the group, and they
discuss the quality and productivity thereby finding out the causes of deficiencies.
Hence, employees are self-motivated and self-directed towards the attainment of
organizational jobs and responsibilities,
 Profit Sharing Plans
 It is another way of motivating employees by allowing them a certain percentage of
profit. When employees directly participate in the profit of the company, they can be
motivated towards earning the better profit.
 Skill-Based Pay
 This method of motivation is concerned with paying employees on the basis of skill
held by them while performing the tasks. By doing so, highly skilled employees will
be directly motivated towards a higher level of job performance. Similarly, employees
with lower skills are induced to improve their skills and knowledge.
 Flexible Return
 This means the designation of a pay system or incentive plan which is based on
attempt shown by the employees in the actual workstation. If individual’s efforts and
attempts are recognized by some sorts of considerations they can motivate
143
Types of motivation
 c. Positive Motivation
 d. Negative Motivation
144
Types of motivation
 c. Positive Motivation:
 It is the reward based motivation which tries to create willingness to
perform better. It improves performance, increase mutual
cooperation and develops trust between employees and
management.
 Positive motivation may take the form of monetary, nonmonetary or
both. Examples of Monetary Incentive:-
 pay increment, cash reward, bonus payment, leave with pay, profit
sharing scheme, retirement benefit
 Examples of Non monetary Incentive:-
 promotion, participation in decision-making ,recognition, autonomy
or freedom to work, challenging work.
145
Types of motivation
d. Negative Motivation:
 Negative motivation means the act of forcing employees to work by
means of threat and punishment.
 It involves disciplinary actions.
 Examples of Monetary Motivation: - fines, penalties, pay cut,
 Examples of Non-monetary Motivation:- demotion, threat of
dismissal from job, transfer to remote areas, and group rejection.
 Since, this is not good practice.
 However, sometimes manager may be compelled to use this
technique with a view to prevent them from undesirable behavior.
146
Theories of Motivation
147
 Maslow's Hierarchy of Needs
 Mcgreger Theory X and Y
 Herzberg's Two-Factor Theory
 Vroom's Expectancy Theory
Behavioural Scientists
Name Theory
Abraham Maslow Hierarchy of Needs Theory
Douglas McGregor X and Y Theory
Fredrick Herzberg Two Factor Theory
Victor Vroom Expectancy Theory
148
Hierarchy of Needs Theory
-Abraham Maslow
149
Maslow’s Hierarchy of Needs
Theory
 Each individual has needs, or feelings of
deficiency that drive their behavior
 Once a need is satisfied, then it is no longer
motivating.
 Needs are in a hierarchy that an individual
moves up as they satisfy levels of needs.
150
Abraham Maslow's Hierarchy of
Needs Theory
Abraham Moslaw
(1908-1970)
151
•American psychologist
•Worked at Columbia University ,NewYork
•Developed Hierarchy Needs
•Promoted concept of Self Actualization
•Maslow’s Proposed in his research paper –
‘A Theory of Human Motivation’, in 1943
Focuses on describing the stages of growth in humans
needs
Motivation Theory
1.Maslow’s Hierarchy of Needs
1. Physiological Needs
2. Safety Needs
3. Social Needs
4. Esteem Needs
5. Self-Actualization Needs
152
153
Maslow’s Hierarchy of Needs
Motivation Theory
1.Maslow’s Hierarchy of Needs
1.Physiological Needs
Needs for human survival
e.g. air, water, food, rest, Clothing, shelter
If not met, the human body cannot function
154
2.Safety Needs
 Once physical needs are met, safety needs take over
1. Health safety
2. Financial safety
3. Job security/ safety
4. Safety of property (against natural disasters,
calamities, wars etc.)
155
3.Social Needs
 Need to love and be loved
 Need to feel a sense of belonging and acceptance
 Social Needs (Small groups) – clubs, office teams,
school/college ,houses
 Social Needs (Large groups) – political parties,
Sports teams, facebook/social media
156
4.Esteem Needs-
 One person may feel a sense of ‘belongingness’
 The need to feel ‘important’.
 Need to be respected by others
 Sense of self-valued in profession or hobby
 Need for status, recognition, fame, prestige, and
attention, self-respect, competence, mastery, self-
confidence, independence and freedom
157
Types of Esteem Needs
 Internal Esteem Needs-
Related with self-esteem such as-
Respect ,Achievement
 External Esteem needs –
Related with social status-
Recognition and respect from others.
158
Self Actualization Needs
 Self-actualization is truly about achieving dreams.
 Self-Actualisation is desire to become what one is
capable of becoming.
 It is the desire to become more and more what one is,
to become everything that one is capable of
becoming.
159
Great Personalities studied by
Maslow for self actualizations(1970)
1. Abraham Lincoln(president, United States from 1861)
2. George Washington Carver(American agricultural scientist)
3. Albert Einstein(Nobel Prize in Physics in 1921)
4. George Washington(President ,United States -1789 to 1797)
160
Theory X and Y -
Douglous Mcgregar
161
Theory X and Y
Douglas Mcgregor
(1906-1964)
 In 1960,Mcgregor Douglas
,formulated Theory X and Theory
Y.
 According to McGregor,
Perception of Manager about
nature of employees depends
upon the assumptions-
 Positive Assumptions
 Negative Assumptions
• .
162
Theory X and Theory Y
 In 1960,Mcgregor Douglas ,formulated Theory
X and Theory Y.
 According to McGregor, Perception of
Manager about nature of employees depends
upon the assumptions-
 Positive Assumptions
 Negative Assumptions
163
Theory X and Y
 The style of leadership depends on the
manager’s perception of people.
 In theory x, Douglas Mcgregor summarizes the
traditional view of management in a number of
characteristic assumptions in which Autocratic
Leadership style, close supervision and the
hierarchical principle are the key elements.
164
165
Theory X
 Theory X starts from the assumption that
people are naturally lazy, want to avoid work
as much as possible, do not wish to take
responsibility, have no ambition and prefer to
be supervised.
 The authoritarian leadership style is
therefore the most appropriate leadership style
166
Theory X
167
Theory Y
 Theory Y managers assume employees are internally
motivated, enjoy their job, and work to better themselves
without a direct reward in return.
 These managers view their employees as one of the
most valuable assets to the company, driving the
internal workings of the corporation.
168
Theory Y
 Employees additionally tend to take full
responsibility for their work and do not
need close supervision to create a quality
product.
 If you assume that employees take pride
in doing a good job, you will tend to adopt
a more participative style.
169
Theory Y
170
DIFFERENCE BETWEEN X AND Y
171
Two Factor Motivational
Theory-Fedrick Herzberg
172
Two Factor Motivational Theory
Fredrick Herzberg History
 A clinical psychologist
 Pioneer of “job enrichment,”
 Developed his motivation
theory in his investigation of
200 accountants and
engineers in the USA.
173
174
175
Job Enlargement vs Job Enrichment
 Job Enlargement vs Job Enrichment
 The difference between job enrichment and
job enlargement is quality and quantity.
 Job enrichment means improvement, or an
increase with the help of upgrading and
development,
 Enlargement means to add more duties, and an
increased workload.
 By job enrichment, an employee finds satisfaction
in respect to their position and personal growth
potential,
 whereas job enlargement refers to having
additional duties and responsibilities in a current
job description.

176
177
Two Factor Motivational Theory
 People are influenced by two factors:
 Hygiene factors are needed to ensure an
employee does not become dissatisfied. They
do not lead to higher levels of motivation, but
without them there is dissatisfaction.
 Motivation factors are needed in order to
motivate an employee into higher
performance. These factors result from internal
generators in employees.
178
Two-Factor Theory
Hygiene Factors
 Company Policy
 Working conditions
 Salary
 Quality of supervision
 Relation with
superiors
 Peer relation
 Status
Motivating Factors
 Achievements
 Recognition
 Interesting Work
 Increased
Responsibility
 Growth
 Job content
 Work itself
179
According to the Two-Factory Theory,
there are four possible combinations impacting work
performance
1.High Hygiene + High Motivation: E.g.Salary+Recognition
 The ideal situation where employees are highly motivated and
have few complaints.
2.High Hygiene + Low Motivation:
 Employees have few complaints but are not highly motivated.
The job is viewed as a paycheck.
3.Low Hygiene + High Motivation:
 Employees are motivated but have a lot of complaints. A
situations where the job is exciting and challenging but salaries and
work conditions are not up to par.
4.Low Hygiene + Low Motivation:
 This is the worst situation where employees are not motivated
and have many complaints.
180
Elements of Directing
4.Communication
181
Elements of Directing
4.Communication
1. Communication involves exchange of ideas and information in order to
create mutual understanding.
2. It is a systematic process of telling, listening and understanding.
3. A Manager has to explain the plans and orders to his subordinates and to
understand their problems.
4. Manager must develop a sound two-way communication system so as to
be always in touch with his subordinates.
5. Sound communication fosters mutual understanding and coordination
among different units of the organisation.
182
Types of Communication
 Organisational Structure
 Formal Communication
 Informal Communication
 Direction
 Downward Communication
 Upward Communication
 Horizontal Communication
 Diagonal Communication
 Mode of Expression
 Non-Verbal Communication
 Verbal Communication
 Oral Communication
 Written Communication
183
I.As per Organisational
Structure
1.Formal Communication
 may be oral or written.
 Mostly controlled by managers
 It is hierarchical in nature and associated with the superior and subordinate
relationship
 Generally linked with formal status and positions of a person
 It may be upward, downward and horizontal.
184
1.Formal Communication
185
Downward
Communication
Messages flows
downward through the
chain of command .i.e.
from manager to
employee
Upward
Communication
Messages flows upward
through the chain of
command .i.e. from
employee to boss
Horizontal
Communication
Messages flows laterally
between people of the
same rank .
I.As per Organisational
Structure
2.Informal Communication
 also called as grapevine communication.
 is unstructured, unofficial and unplanned.
 it is direct, spontaneous and flexible.
 it is personal, unofficial, and mostly verbal.
186
Types of Informal
Communication
187
Types of Informal
Communication
1.Single Strand Chain:
 In this type of grapevine communication ,the
information passes through a number of
persons like a chain. A tells something to B,
who tells it to C, who tells it to D and so on.
188
Types of Informal
Communication
2.Gossip Chain:
 In Gossip Chain, one person actively conveys information
to other persons around him. A circle or wheel-like figure is
formed in this communication.
 Here, in this picture. A is at the centre and transmits
messages to ‘B’, ‘C ‘D ‘E ‘F, ‘G’, and ‘H’ around him/her.
189
Types of Informal
Communication
3.Probability Chain:
 It is a random process in which information may move from one
person to any other person or persons according to law of
probability.
 Some people of the organisation will be informed and some others
will remain outside the arena of the communication.
 Here, in following diagram, below E is outside the communication
chain. This chain is used when information is interesting but less
important.
190
Types of Informal
Communication
4.Cluster Chain:
 Cluster chain is mostly used and the dominant pattern of grapevine
communication. In this type, one person tells something to some selected
trust worthy persons.
 Some of these persons may inform a few selected other individuals.
 Here in the picture, A tells some selected and trustworthy persons, B, C
and D. C again relays it to his selected persons, G, H and I. D tells J, a
person of his choice. M and L remain outside The cluster.
191
M
L
On the basis of Direction
On the basis of directions communication, may
be of four types of communication:
1. Downward Communication
2. Upward Communication
3. Horizontal Communication
4. Diagonal Communication
192
1.Formal Communication
193
Downward
Communication
Messages flows
downward through the
chain of command .i.e.
from manager to
employee
Upward
Communication
Messages flows upward
through the chain of
command .i.e. from
employee to boss
Horizontal/Lateral
Communication
Messages flows laterally
between people of the
same rank .
Subordinates
Superior
Subordinates
Superior
Superior Superior
Downward or Upward Communication
194
Horizontal/Lateral
Communication
195
Downward Communication
 Communication that takes place from
superiors to subordinates in a chain of
command is known as Downward
Communication.
 Such type of communication may be in the
form of orders, instructions, policies,
programmes etc. It may be written or verbal.
196
Upward Communication
 When message are transmitted from bottom to
top of the organisational hierarchy, it is known
as Upward Communication.
197
Horizontal Communication
 When communication takes place between
two or more persons who are working at same
levels it is known as horizontal communication.
198
Diagonal Communication
 Diagonal communication is an exchange of
information between the persons at a different
level across departmental lines.
 This type of communication is used to spread
information at different levels of an
organization to improve understanding and co-
ordination so as to achieve organisational
objectives.
199
Diagonal Communication
200
Types of Informal Communication-On the basis of Mode of
Expression
1. Non Verbal Communication
2. Verbal Communication
201
Types of Informal Communication-On the basis of
Mode of Expression
1.Non Verbal Communication
Communication through expressions, gestures
or posture is non-verbal communication.
It refers to the flow of information, through facial
expressions, tone of voice and other body
movements.
202
Types of Informal Communication-On the basis of
Mode of Expression
Non-verbal communication are:
 Body Language: Posture, Gesture, Eye
Contact, Silence etc.
 Proximity(Vicinity): Space (intimate space,
public space), Time, Surroundings etc.
 Para Language: Voice, Volume, Pause, Pitch,
Proper stress etc
Posture-the way that a person sits,stands,walks etc.
Gesture-a movement of the hans,head, etc.that expresses something
Proximity
How close you choose to stand or sit next to someone is also a form of nonverbal
communication. The space around you is often referred to as your personal space,
which generally is between 6-18 inches around your body.
203
Types of Informal Communication-On the basis of Mode of
Expression
2.Verbal Communication
Verbal Communication is an exchange of
information by words either written or oral.
Verbal communication consists of speaking,
listening, writing, reading etc.
It is the most preferred mode of
communication.
1. Oral Communication
2. Written Communication
204
Types of Informal Communication-On the basis of Mode of
Expression
Two types of Verbal Communication:
 Oral Communication
 Written Communication
205
Types of Informal Communication-On the basis of Mode of
Expression
1.Oral Communication
When a message is expressed through spoken
words, it may be either through face to face
conversations or with the help of electronic
mode such as telephone, cellular phone, etc.
206
Types of Informal Communication-On the basis of
Mode of Expression
2.Written Communication
 expressed through charts, pictures and
diagrams. It includes newspapers, reports,
letters, circulars magazines etc.
 While using written communication, words
should be used very carefully because
message ones sent can not be altered.
 it is formal in nature and cannot be
overlooked.
207
Techniques of Directing
208
Techniques of Directing
 1. Consultative Direction
 2. Free-Rein Direction
 3. Autocratic Direction
 4. Supervision
 5. Motivation
 6. Leadership
 7. Communication
209
Techniques of Directing
1. Consultative Direction:
Under this technique, superior, though vested
with powers to take decision independently,
does not take decision without consulting with
his subordinates.
The superior wins the co-operation of all the
subordinates by taking their inputs into his
decisions. Thus ,subordinates feel committed
and motivated to carry out such decisions made
out of their viewpoints.
210
Techniques of Directing
2. Free-Rein Direction:
Under this technique, subordinates are
empowered to take decisions independently.
The superior limits himself to issuing guidelines.
The execution of the entire task is left to
subordinates. The subordinates are held
accountable for the results. This type of direction
can be practiced only when subordinates are
highly educated, experienced, capable and
competent. It is self-direction by subordinates.
211
Technique of Directing
3. Autocratic Direction:
Superior commands the subordinates to
accomplish a set of goals. He does not take
into his decision-making the views, opinions
and suggestions of subordinates.
The superior gives a clear direction and
precise orders to his subordinates.
212
Technique of Directing
4. Supervision:
Supervision is the process of overseeing the subordinates at work.
Supervisor gives a precise, detailed and clear cut instruction to
subordinates.
There are certain factors like skill, leadership, position, group
cohesiveness, cordiality or relations, etc., that enable the supervisor
to exercise effective supervision
213
Technique of Directing
5. Motivation:
 Motivation is the process of stimulating such forces like desires,
wishes and wants that impel human beings to achieve the desired
action. Motivation may be monetary and non-monetary. The impact
of non-monetary motivation is supposed to last longer than
monetary motivation.
 Motivation is also classified into positive and negative motivation.
While positive motivation is to be reinforced, the negative motivation
should be applied as a last resort. The type of motivation varies
according to nature of industry. Without motivation, the energy,
efficiency and morale of the employees cannot be sustained.
214
Techniques of Directing
6. Leadership:
 Leadership is defined to be the ability of a
manager to influence his subordinates to
accomplish the goals. A leader is supposed to
possess certain qualities to exercise effective
leadership.
 A leader does many functions like formulation of
objectives, representing the undertaking,
initiating action, influencing followers, etc.
215
Techniques of Directing
7. Communication:
 Communication enables a group to think together, see together and
act together. It becomes indispensable for passing on decisions to
those engaged in executing them.
 Where communication is not understandable to the receiver,
direction becomes ineffectual. Face to face communication and
feedback system is essential for smooth operation of business.
There are certain principles like clarity, preciseness, concreteness
etc., to be followed for effective communication.
216
5.Controlling Function
217
Functions of Management-
5.Controlling
 Controlling is a process of control.
 Control means measurement.
 Controlling is a process of gathering and
feeding back information about performance
so that decision makers can compare actual
results with planned results and decide what to
do about any apparent discrepancies or
problems.
218
Functions of Management-Controlling
 “Managerial control implies the measurement
of accomplishment against the standard and
the correction of deviations to assure
attainment of objectives according to plans”.
Koontz And O’Donnell
 “Control is the process of bringing about
conformity of performance with planned
action.”
Dale Henning
219
Controlling
Controlling refers to the task of ensuring that
activities are producing the desired results.
Control in this sense is limited to monitoring
the outcomes of activities ,reviewing feedback
information about this outcome, and, if
necessary, taking corrective action.
220
Steps or Process of Controlling
221
1.Desired/Standard
Performance
2. Actual
Performance
3. Measurement of
Performance
4. Comparison of
actual and
standard
5. Identification of
Deviation
6.Analysis of
causes of
Deviation
7.Corrective action
plan
8.Implementation
of correction
Techniques of controlling
222
Techniques of controlling
1. Traditional Techniques
2. Modern Techniques
223
Techniques of controlling
Traditional Techniques Modern Techniques
Personal Observation Return on Investment
Break Even Analysis Financial Statement and Ratio
Analysis
Statistical Reports Responsibility Accounting
Budgetary Control Internal/Management Audit
PERT & CPM
Management Information System
224
Traditional Techniques of
Controlling
225
Traditional Techniques-Personal Observation
1.Personal Observation
 It is the oldest traditional method of controlling .
 Known as On-the-Spot or Direct Observation.
 In this, the manager personally observes the employees/workers
at the workplace.
 Direct observation pressurizes the employees and motivates them
to work with maximum efficiency. However, this technique involves
a huge amount of time during supervision.
 The benefit of using it is to get first-hand and authentic information
for the analysis. Also, the managers can correct the operations on
the spot in case of non-performance.
 Besides the above merits, the employees can share issues or
problems simultaneously. In addition, it boosts the morale of the
employees.
226
Traditional Techniques
2.Break-even Analysis
 This control technique depicts the relationship between Cost and Volume at
different output levels. It is also known as the Cost, Volume and Profit analysis.
 It predicts the profits and losses in response to the changes in the output levels. The
point where the cost price equals the selling price is the Break-even point.
 Break-even Point Formula:
 Total cost involves two costs, i.e. Fixed Costs and Variable Costs. Profits and
Losses are affected by the proportional changes in both.
 In the Break-Even Analysis technique, the evaluation is based on:
 Break-even Point
 Angle of Incidence
 Contribution Margin
 Margin of Safety
227
Traditional Techniques
3.Statistical Reports
 The manager gathers information to evaluate performance in
functional areas. And they use the collected information for
comparison purposes. It involves the analysis of the numeric data in
the form of: –
 Averages
 Percentages
 Co-relation
 Ratios, etc
 The organization presents the above information
via Charts, Graphs, Tables, etc. These reports help visualize the
data and identify the areas that demand attention. Hence, it is the
most used and helpful technique for data analysis.
228
Traditional Techniques-Budgetary Control
4 .Budgetary Control
 The budgeting process includes comparing and evaluating the actual and
budgeted performances.
Steps in budgeting broadly cover: –
 Creating standards by bifurcating the overall business goals into
departmental targets.
 Comparison of predefined Budget/Standards with the actual performance.
 Calculate the logical deviations from the plan and take corrective
measures.
 Types of budgets -
 Cash Budget
 Sale Budget
 Production Budget
 Capital Budget
 Material Budget
229
Modern Techniques of
Controlling
230
Modern Techniques of
Controlling
1.Return on Investment
 Return on Investment (ROI) is the profit earned by invested
capital. It is analyzed to attain financial control in the business. It is
also known as the Du-Pont System of financial analysis.
 To measure the generated return, we calculate the rate of ROI. This
rate helps assess the financial position of the business.
 ROI Formula: Net profit/Cost of Investment x 100
 As per the technique, ROI can be increased in two ways:
1. By raising sales volume relatively grater than the total investment.
2. Reducing total investment without reducing sale volume.
231
Modern Techniques of
Controlling
2.Financial Statement and Ratio Analysis
 It helps in controlling the finances of the organization by calculating
different Ratios. For this purpose, data is accumulated from the firms’
financial statements.
 The most extensively used Ratios are as follows: –
1) Profitability Ratios
2) Liquidity Ratios
3) Solvency Ratios
4) Turnover Ratios
232
Modern Techniques of
Controlling
3.Responsibility Accounting
 It is an accounting system that depends upon the responsibility assigned to
the employee.
 So, businesses conduct an evaluation of the employee’s ability to fulfil the
assigned responsibility as per set standards.
 is suitable for large organizations containing many departments.
Generally, responsibility centres are of four types: –
1. Revenue Centre
2. Cost Centre
3. Profit Centre
4. Investment Centre
233
Modern Techniques of
Controlling
4.Internal/Management Audit
 Management or Internal Audit is the
examination of the utilization of the
company’s resources. The Top-level initiates
it to ensure the efficient performance of the
management.
 Internal Auditing starts as soon as the financial
audit ends. During the audit, the overall
management process is critically evaluated.
 However, conducting a management audit is
not compulsory for the organizations.
234
Modern Techniques of
controlling
5.PERT & CPM
PERT=Programme Evaluation and Review Techniques
CPM=Critical Path Method
 1. Project Evaluation and Review Technique (PERT) :
PERT is appropriate technique which is used for the projects where the
time required or needed to complete different activities are not known.
PERT is majorly applied for scheduling, organization and integration of
different tasks within a project. It provides the blueprint of project and is
efficient technique for project evaluation .
 2. Critical Path Method (CPM) :
CPM is a technique which is used for the projects where the time needed
for completion of project is already known. It is majorly used for determining
the approximate time within which a project can be completed. Critical path
is the largest path in project management which always provide minimum
time taken for completion of project
235
PERT Vs.CPM
PERT CPM
It is event oriented technique. It is activity Based Technique.
PERT Manages unpredictable
activities.
CPM manages the predictable
activities.
It is focused on time control. It focus o cost optimization.
It was developed in 1958. It was developed in 1957.
It is three time estimate. It is single time estimate.
It is probability method. It is deterministic model.
236
Modern Techniques of
controlling
5.PERT & CPM
PERT=Programme Evaluation and Review Techniques
CPM=Critical Path Method
 used explicitly for project management and evaluation.
 The activity or project’s success is largely affected by the time taken and
steps involved. Therefore managers strive to cut the total time and cost
involved in completing the activity.
 It focuses on the efficient execution of the project. But the execution must
be within the stipulated time and predetermined costs.
237
Modern Techniques of
controlling
6.Management Information System
 Management Information system (MIS) basically
provides information for effective decision making.
Managers can retrieve any data as and when needed. It
is one of the cost-effective controlling techniques
available for managers.
 Moreover, it provides information at the right time and
helps manage a huge bundle of data. The information
obtained from MIS is accurate and facilitates decision
making.
MIS has two major components:
 Data Collection
 Data Management
238
End of Unit-2
239

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Fundamentals of Business Management-Part-2.ppt

  • 1. SUBJECT-FUNDAMENTALS OF BUSINESS MANAGEMENT(FBM)-SEM-I Fundamentals of Business Management Part-2 Functions of Management 1 Prepared by, Dr.Pratibha A.Jagtap Assistant Professor Rajarambapu Institute of Technology,Rajaramnagar
  • 2. Part-2-Functions of Management 2 A) Planning: Meaning, Forecasting Vs. Planning, steps in Planning process, types of planning B) Organizing: Meaning, Process, Types of organizational structure, MBO concept and process. C) Staffing: Concept, Functions and Process of Staffing, Recruitment concept and sources, Selection Process D) Directing: Concept, Elements of Directing: Supervision-Motivation-Leadership- Communication, Techniques of Directing E) Controlling :Concept, steps in control process,
  • 4. Functions of Management 4 1.Planning-  The process of setting goals, and determining the appropriate action to achieve the goals of the company. 2.Organising-  The process of allocating and arranging both human and other resources through a formal structure of tasks and authority so that plans can be carried out successfully.
  • 5. Functions of Management 2 3.Staffing- Staffing is the process of hiring eligible candidates in the organization or company for specific positions. In management, the meaning of staffing is an operation of recruiting the employees by evaluating their skills, knowledge and then offering them specific job roles accordingly 4.Directing/Leading- The process of guiding and motivating employees to accomplish company’s goals. 5.Controlling The process of regulating company’s activities so that actual performance conforms to the goals and standards set at the planning stage.
  • 7. Concept of Plan and Planning 7 1.Plan –is commitment  A plan is typically any diagram or list of steps with details of timing and resources, used to achieve an objective to do something. It is commonly understood as a temporal set of intended actions through which one expects to achieve a goal.  A Plan is document that captures goals and steps to achieve goals  A plan make possible to identify risks and steps to prepare and handle risks.  Plan includes details of resources ,timing and responsibilities 2.Planning-is an activity(as consistent process-including sub-activities) Planning can refer to the planned use of any and all resources
  • 8. Functions of Management 1.Planning  Planning is deciding in advance what is to be done in future.  Getting answers to –  Why to do? What to do? Where to do? How to do? Who will do it?  Planning is the process of drafting plans for what should be done in future, and that too is based on the present performance plus expectations .  It encompasses formulating policies, establishing targets, scheduling actions and so forth. 4/8/2024 8
  • 9. Forecasting  Forecasting is basically a prediction or projection about a future event, depending on the past and present performance and trend. 4/8/2024 9
  • 11. 4/8/2024 11 Basis for Comparison Forecasting Planning Meaning Forecasting is prediction or estimating future performance of an entity, considering past and current performance and facts. Planning is a process of looking ahead and projecting the future course of action for the firm and also for various other units, within it. Based on Suggestions and assumption, that involves a certain degree of guess. Relevant information, forecasts and objectives. Concerned with Estimating future event or trend. Assessing the future and providing for it. Stresses on Facts Facts and expectations
  • 12. Definitions of Planning  “Planning is deciding in advance what is to be done. When a manager plans, he projects a course of action for the future, attempting to achieve a consistent, co- ordinated structure of operations aimed at the desired results.”  Theo Haimann  “Planning is an intellectual process, the conscious determination of courses of action, the basing of decisions on purpose, facts and considered estimates.” Koontz and O’Donnell  “Planning is the thinking process, the organised foresight, the vision based on fact and experience that is required for intelligent action.”  Alford and Beatty 12
  • 13. Examples of Plan 13  Business Plan  Health Plan  Project Plan  Govt.Five Years Plans-A plan prepared by govt.  Strategic Plan-(Plan for 5-10 years)  Tactical Plan-A plan to seize(to grab/to hold suddenly ) immediate opportunities or manage imminent(close/near) risks.  Contingency Plan- A plan to prepare for risks and respond to risks that become issues.  Assessment Plan-A plan to way to assess performance
  • 14. Reasons for Planning 3 To co-ordinate human and physical resource To reduce uncertainty in operation To reduce overlapping and wasteful activities
  • 15. Planning 4 Planning involves setting goals of the organization and establishing a plan or strategy to achieve these goals.
  • 16. How to set goals? Be SMART! 16
  • 17. How to set goals? Be SMART! 5  SMART Goals are  Specific – goals are clearly defined and focused.  Measureable – outcome of the goal can be measured.  Achievable – goals should be realistic and are able to accomplish.  Relevant – goals are relevant to the business operation.  Time-bound – a specific period of time must be set for achieving the goal. The use of SMART goal setting can help managers save time and resources by making the planning process more efficient and effective.
  • 18. SMART Goal setting 1.Specific 18  What do you truly want to accomplish?  Specifically- Write mission statements  Think about goal in terms of the six Ws: 1. Who will you involve to help achieve the goal? -a team involved. 2. When do you want to complete the objective? –a timeframe. 3. What are you trying to achieve? -Be precise and detailed. 4. What obstacles stand in path?-( Identifying potential hazards in achieving your goal) 5. Where will this happen?-area/location. 6. Why are you doing this? What’s the purpose of the goal?
  • 19. SMART Goal setting 2.Measurable 19  It gives a way of evaluating progress.  Making goals measurable ,ensures that they’re more tangible and attainable.  Will the project take a few weeks or more?
  • 20. SMART Goal setting 3.Achievable 20 • How important is the goal to you? • How can you make it happen? • Do you need to develop new skills or embrace new technology? • What do you need to do to achieve the goal? • Can you achieve goal within your current skill set? • Think about what needs to change to get you there.
  • 21. SMART Goal setting 4.Relevant 21  Relevance means focusing/relevant to business goals.  Goals should be set for business operation and based on current economic climate. e.g. A business can set a goal of increasing 20% in sales for its product A in the next year which is relevant to the goal of obtaining 20% market share in the industry.
  • 22. SMART Goal setting 5.Time-bound: Time-bound: A goal should be bound within a time frame. e.g. To achieve a target of sale in 6 months. To expand business in 2 years. 22
  • 24. Process of Planning 10  Once managers understand the goals of the company, they can take steps to implement the planning process in their company.  Implementation of planning process is important because if the planning cannot be transformed into action, it will not be able to generate benefits to the company.
  • 25. Process of Planning 11 1Perception of opportunities 2. Establishing objectives 3. Planning premises 4. Identification of alternatives 5. Evaluation of Alternatives 6.Choice of Alternatives 7.Formulation of supporting plans 8.Establishing sequence of activities
  • 26. Process of Planning 26 1.Perception of Opportunities-  Includes preliminary look at possible opportunities and ability to see them clearly and completely. 2.Establishing objectives-  Organisational and unitwise objectives must be set. Objectives indicate the end points of what is to be done. e.g. Profitability, Sales, Research & Development, manufacturing and so on. Perception-understand, see with deep though process
  • 27. Process of Planning 27 3.Planning Premises(conditions)-  Planning premises are conditions under which planning activities will be undertaken.(Internal & External Environmental Conditions) 4.Identification of alternatives-  Based on organizational objectives and planning premises, various alternatives can be identified. 5.Evaluation of alternatives-  Includes evaluation of how each alternative contributes to the organisational objectives
  • 28. Process of Planning 28 6.Choice of alternative-  After evaluation of various alternatives, most fit one is selected.  Sometimes more than alternative is equally good .In such case, a planner may choose more than one alternative which will work as an Contingency Plan. 7.Formulation of supporting plans-  After formulating basic plan, various plans are derived so as to support the main plan 8.Establishing sequence of activities- After formulating basic and supporting/derivative plans, the sequence of activities is determined so that plans are put into action.
  • 29. Types of Planning 29 Bases/Dimensions/ Activities Types of Planning 1.Coverage of Activities 1.Corporate planning 2.Functional Planning 2.Importance of contents 1.Strategic Planning 2.Tactical/Operational Planning 3.Time Period involved 1.Long-Term Planning 2.Short-term Planning 4.Approach Adopted 1.Proactive Planning 2.Reactive Planning 5.Degree of formalization 1.Formal Planning 2.Informal Planning
  • 30. Types of Planning (On the basis of coverage of Activities) 30 1.Corporate Planning- • Planning at top Level • Includes long-term objectives of the organisation. 2.Functional Planning-  is segmental planning  undertaken for each major function of the organisation like production, marketing, finance, human resource etc.
  • 31. Types of Planning (On the basis of Importance of contents) 31 1.Strategic Planning-  sets the long-term direction of the organization in which it wants to proceed in future. 2.Operational Planning-  Tactical Planning/Short term Planning usually for one year  Aimed at sustaining the organisation in its production and distribution of current products or services to the existing markets
  • 32. Types of Planning (On the basis of Time Period involved) 32 1.Long-term Planning- 3-5 Years or upto 20 years 2.Short-tem Planning- 1year
  • 33. Types of Planning (On the basis of approach adopted) 33 1.Proactive Planning 2.Reactive Planning Proactive- If you are proactive, you make the things happen, instead of waiting for them to happen to you. If you are proactive, you are ready before something happens. Reactive- If you are reactive, you response, when something happens.
  • 34. Types of Planning (On the basis of approach adopted) 1.Proactive Planning- Designing suitable future and then inventing ways to create that future state. Planner not only set target for the future , but the organization can actively control the outcome. Planners actively shape the future, rather than just trying to get ahead of events outside of their control. 2.Reactive Planning- In Reactive Planning, organizations react to events as and when they arise. When environmental change takes place, organizations start planning.  Proactive-Dynamic, Energitic,Enterprising 34
  • 35. Types of Planning (On the basis of degree of formalization) 1.Formal Planning- -well structured process involving different steps. -Normally in writing. 2.Informal Planning- -Not in writing. -Not structured, Informal is undertaken by small organizations. -Informal planning will be effective only when the number of action is less. 35
  • 37. Functions of Management- 2.Organising 3  Organising is the process of allocating and arranging the resources of the company such as employee, facilities and equipment, finance, to achieve the goals of the company.
  • 38. Organizing Steps 4 1. Determine the specific activities needed to implement 2. Group these activities into a logical sequence 3. Assign work to specific employees and provide resources required 4. Coordinate the work of different groups and employees 5. Evaluate the results or organizing process and make appropriate adjustment
  • 39. Organizing Process-Step-1 1. Determine the specific activities needed to implement  It is necessary to determine those activities which are essential to accomplish the organisational objectives. The process of organising involves identification and division of work. The whole work is to be divided into smaller activities so that duplication is avoided and work can be completed as per the organisational objectives. Division of work facilitates specialisation in work.  For example, a school may have different departments like teaching, office administration, library, sports, etc., and a particular department, say teaching, can further be sub-divided into smaller departments on the basis of subjects like Commerce, Economics, English, etc. 39
  • 40. Organizing Process-Step-2 2. Group activities needed to implement  The process of grouping the activities of similar nature is called Departmentalisation. Departmentalisation facilitates specialisation and coordination in the organisation.  Activities can be grouped in the following ways:  i. On the basis of functions – Various activities are grouped into different departments on the basis of various functions in the organisation. For example, Purchase Department for purchase functions, Finance Department for financing activities, Marketing Department for marketing activities, etc.  For accomplishing the works which are similar in nature different tasks, processes or skills required are to be placed together so as to achieve the organisational objectives.  ii. On the basis of types of products – In this case, activities are grouped into different departments on the basis of products manufactured by the organisation.  iii. On the basis of geography – Activities are grouped on the basis of geographical locations. For example, Northern Zone, Eastern Zone, etc. 40
  • 41. Organizing Process-Step-3 3.Assign work to specific employees and provide resources required  After departmentalization, the next step is to assign the work to the employees according to their skills and competencies. In order to ensure effective performance, it is essential that parity is created between the nature of a job and ability of the employee responsible for that particular job. 41
  • 42. Organizing Process-Step-4 3.Assign work to specific employees and provide resources required  Assigning work means Delegation of authority i.e. duties and tasks are entrusted to the subordinates by the superior, authority should be granted to them to perform those duties and tasks well. While delegating authority managers should work on establishing authority responsibility relationships in an organisation structure.  This implies the allocation of authority and responsibility among employees of the enterprise in such a way that each person should know who is responsible to whom and for what. It further creates hierarchy in the management. Top management enjoys the highest degree of authority.  The degree of authority reduces as the hierarchy flows towards lower level of management. Authority flows from top to bottom in the hierarchy. Further, establishing reporting relationships facilitates coordination at all levels of management. 42
  • 43. Organizing Process-Step-4 4.Coordinate the work of different groups and employees  In order to create a balance and structure in the organisation, the activities of members need to be well- coordinated. Coordination in the organisation is essential for better performance of employees as well as for the timely achievement of organisational goals. 43
  • 44. Organizing Process-Step-5 5. Evaluate the results of organizing process and make appropriate adjustment  Finally, evaluation of result /activities is done to judge the effectiveness of performance of the different departments. This stage reveals if any reorganizing process is necessary to steer the activities of the departments in the desired direction. 44
  • 45. Structure or Forms of Organization 1.Line Organization Structure a) Pure Line Organization b) Departmental Line Organization 2.Functional Organizational Structure 3.Line and Staff Organization Structure 4.Divisional Organizational Structure 5.Project Organization Structure 6.Matrix Orgnasaional Structure 7.Team Based organization Structure 45
  • 46. Forms of Organizational Structure 46 1.Line Organization  is the oldest and simplest form of organization.  have a single head who commands Types: A)Pure Line Organization B)Departmental Line Organization
  • 47. 1.Line Organization A)Pure Line Organization: Each group of activities is self-contained unit and is able to perform the assigned activities without the assistance of others. Production Manager Foreman-A Foreman-B Foreman-C 47 Worker Worker Worker
  • 48. Foreman Vs.Supervisor Foreman Supervisor Foremen is basically an instructor who gives instructions to operators concerning their routine rasks Supervisor is a middle line of manager whose role includes checking on the operations o subordinate including that of foreman also 48
  • 49. B)Departmental Line Organization  Each department is placed under one departmental superintendent.  All persons in the department are subject to control by the departmental head. 49
  • 51. Forms of Organizational Structure 2.Functional Organization Structure is a hierarchical organization structure wherein people are grouped based on their area of specialization. 51
  • 52. Forms of Organizational Structure 3.Line and staff Organization  Line and staff organization is a combination of functional and line structure. Line authority flows from top to bottom and the line executive is directly concerned with the accomplishment of primary objectives. They are actual doers and generally do not possess specialized knowledge to solve complex problems.  To provide specialized assistance to line mangers, staff positions are created. Staff means a stick in the hand for support. Thus, staff helps the line executives in their work. They play the role of an advisor.  Power of command remains with the line executive and staff serves only as counselors. 52
  • 53. Forms of Organizational Structure 3.Line and staff Organization  In line and staff organization, the line authority remains the same in the organization. But staff executives are attached with line executives who help them by providing necessary advice on important matters. Staff executives have no power to command subordinates in other departments.  It is clear that PA to Managing Director, Personnel Manager and Budget Manager play role of staff executives. In most business units, staff executives are used for collecting data required for taking decisions and to provide expert advice to line managers. 53
  • 54. 3.Line and staff Organization 54
  • 55. Forms of Organizational Structure 4.Divisional Organizational Structure  splits employees into segments that correspond to particular products, services or markets.  divisions are headed by the general manager who controls the regular business activities.  Each division enjoys some degree of autonomy, complete with functional units such as operations, personnel, marketing and research and development departments  applied to those organisation which are large and have more than one product line to continue.  e.g. Suppose an organisation produces and sells four products, A, B, C, D.  All these products are organised into separate departments and operated as individual units which are supported by functions. 55
  • 57. Forms of Organizational Structure 5.Project Management Structure  Project management team structure is organized in such a way that the project manager has project authority.  Dedicated teams are put together to work on projects in a project organizational structure.  He has jurisdiction over the project’s budget, schedule, and the project team 57
  • 58. Forms of Organizational Structure 6.Matrix Organizational Structure  is a combination of two or more types of organizational structures.  relationships are set up as a grid, or matrix, rather than in the traditional hierarchy.  are two chains of command, where project team members have two bosses or managers.(generally to both a functional manager and a product manager.) 58
  • 59. Forms of Organizational Structure 7.Team Based Organizational Structure 59  Work processes are handled by groups of employees that are assigned specific projects with timelines established to achieve goals.  Employees have more autonomy and more authority to make decisions, without needing managerial approval.
  • 62. PETER DRUCKER Austrian-American management consultant, educator, and author, whose writings contributed to the philosophical and practical foundations of the modern business corporation. 62 19 November 1909-11 November 2005
  • 63. PETER DRUCKER  was also a leader in the development of management education, he invented the concept known as MBO and self control.  founder of modern management 63 19 November 1909-11 November 2005
  • 64. What is MBO?  Management by Objectives (MBO) was first outlined by Peter Drucker in 1954 in his book 'The Practice of Management'.  In the 1990s, Peter Drucker himself decreased the significance of this organization management method,  When he said: "It's just another tool. It is not the great cure for management inefficiency... Management by Objectives works if you know objectives, 90% of the time you don't." 64
  • 65. What is MBO? Management By Objectives (MBO) is a systematic and organized approach that allows management to focus on achievable goals and to attain the best possible results from available resources. 65
  • 66. Five-Step MBO Process 66 Organizational Objectives reviewed and Set Employees Objectives set Progress Monitored Performance Evaluated Achievers rewarded
  • 67. Types of Objectives  Routine objectives  Innovation objectives  Improvement objectives Objectives must be:  focused on a result, not an activity  consistent  specific  measurable  related to time  attainable 67
  • 68. 8 Key Result Areas where Managers must Pursue Clear Objectives  Marketing  Innovation  Human Organization  Financial resources  Physical resources  Productivity  Social responsibility  Profit requirements 68
  • 70. Functions of Management 3.Staffing Staffing is the process of hiring eligible candidates in the organization or company for specific positions. In management, the meaning of staffing is an operation of recruiting the employees by evaluating their skills, knowledge and then offering them specific job roles accordingly. 70
  • 71. Process of Staffing 1. HR Planning-Job Analysis(Job Description & Job Specification) 2. Recruitment 3. Selection 4. Placement 5. Induction & Orientation 6. Performance Appraisal 7. Training and development 8. Compensation Management 9. Promotion,Transfer,Demotion 10. Employee Separation 71
  • 72. Process of Staffing 1.Manpower/HR Planning  Starting Point of Staffing Function  Human Resource Planning is the process of finding the right number of people for the right kind of a job, at a right time and the right place, by forecasting the organization’s demand for and supply of human resources in the near future. 72
  • 73. Process of Staffing 1.HR planning Job Analysis Job analysis is the process of gathering and analyzing information about the content and the human requirements of jobs, as well as, the context in which jobs are performed. This process is used to determine placement of jobs-1.Job Description2.Job Specification 73
  • 74.  Job title  Organizational location of the job  Supervision given and received.  Materials, tools ,machinery and equipment worked  Designation of immediate superiors and subordinates  Salary levels –pay ,Dearness Allowance, other allowances ,bonus ,incentives ,wages ,method of payment, hours of work ,shift and break  Complete list of duties to be performed according to daily ,weekly ,monthly and casual estimated time to be spent on each duty.  Definition of unusual terms  Conditions of work-location ,time ,speed of work, accuracy ,health hazards and accident hazards  Training and development facilities  Promotional chances and channels Contents of Job Description 74
  • 75. 1.Physical Characteristics 2.Personal Characteristics 3.Psychological characteristics 4.Responsibilites 5.Demographic Characteristics 75 Job Specifications
  • 76. 1.Physical Characteristics-Height, Weight, Vision, voice etc. 2.Personal Characteristics- Emotional stability ,good and pleasing ,manners, skill in dealing with others etc. 3.Psychological characteristics Analytical Ability, mental concentration, alertness, mechanical/professional aptitude 4.Responsibilites 5.Demographic- Characteristics-age ,sex ,education ,experience etc. 76 Job Specifications
  • 77. Process of Staffing 2. Recruitment 3.Selection 2.Recruitment- It is a process of searching for prospective employees and stimulating and encouraging them to apply for jobs in an organisation. 3.Selection- Selection is the screening and filtering process of job applicants who have been invited to apply for the vacant positions through which the process comes to an end”. 77
  • 78. Internal Sources of Recruitment  Promotion  Transfer  Past Experience  Dependents  Apprentice 78
  • 79. External Sources of Recruitment  1.Advertisements  2.Employment Exchange  3.Campus Recruitment  4.Unsolicited Applications  5.Labour Contractors.  6.Employee Referrals.  7.Field Trips.  8.Special Events.  9.Appointing Part-time Employee as full-time.  10.Deputation  11.Vocational Guidance Counselors  12.Waiting List  13.Temporary Help Services  14.Computer Data Bases  15. Foreign Sources 79
  • 80. Selection Procedure:  1.Reception of Applications  2.Scrutiny of applications  3.Preliminary Interview  4.Application Blank  5.Employment Tests  6.Interview  7.Background Investigation  8.Approval of supervisor  9.Physical Examination  10.Final Employment Decision 80
  • 81. Selection Procedure 1.Reception of applicants  Job Seekers send their applications to the employment office or personnel dept. in response to the advt made by it.  Many applicants personally come to deposit their applications.  Sometimes campany calls the applicants to its office on a specified date.  Warming and positive environment should be created.  There should be big waiting room in employment office.  It should be clean and well ventilated with adequate lighting facility.  The applicant should be handled in well behaved manner.
  • 82. Selection Procedure  2.Scrutiny of applications-  All applications must be scrutinised by the personnel Dept. In order to eliminate those applicants who do not fulfill required qualifications.  3.Preliminary Interview-  Initial screening or preliminary interview is done to limit the costs of selection.Its purpose is to eleiminate unqualified candidates.It is sorting process in whicg necessary information is elicited( To make open to free talk) from candidates about their education ,skills,experiance,salary wxpected etc.
  • 83. Selection Procedure 4.Application Blank- i)Demographic Data- Age,Gender,nationality,height,weight,marital status and no.of dependents. ii)Education and past experiance- Educational qualification,knowledge gained from technical institutions etc.is needed by employer. iii)Personal Items- Extra curricular activites,sports,hobbies,membership of association are oftern required to find out a candidates suitability for a post. iv)References- Reference are letters of recpommondations..written by teachers or previous employers.
  • 84. Selection Procedure 5.Employment Test- Selection tests are becoming increasingly popular these days.A test is sample measurement of an individuals job-related abilities and skills.It provides a basis for comparing the behaviour,performance and attitudes of two or more persons.Tests are based on assumption that person differ in intelligence,knowledge,skill,motivation.
  • 85. Selection Procedure Tests are- i)Intelligence test- Testing mental ability of person with respect to reasoning word,fluency,numbers,memory,comprehensions,picture arrangement etc. ii)Aptitude test- To test candidate's work related perception,judgment.These measures whether an individual has capacity/ability to learn a given job if given adequate training. iii)Acheivment Test- Acheivemnt Test is concerned with what one has accomplished.When applicants claim to know something. iv)Interest Tests- These tests are related with likes and dislikes of candidates in relation to work ,job,occupations,hobbies and recreational activites. This is related with finding out whetehr a candidate is interested or not in job.
  • 86. Selection Procedure Tests are- v)Knowledge Test- These are devised to measure depth of knowledge and proficiency in certain skills already achived by applicants such as engineering,accounting etc. vi)Projective Test- In these test,applicants projects his personality into free responses about pictures shown to him which are ambigiuos. vii)Judgement Test- These are used for evaluating ability and knowledge judiciously in solving a problem. viii)Performance Tests- Applicants is asked to demonstrate his ability to do the job.e.g.prospective typists are asked to type several pages with speed and accuracy.
  • 87. Selection Procedure 6.Interview- Final interview is usually followed by testing. Types of Interviews- i)Preliminary Interviews-Informal and Unsturctured ii)Core Interview-  Background Information Interview  Job Probing Interview  Stress Interview  Group Discussion Interview  Formal and Sturctured Interview  Panel Interview  Depth Interview iii)Decision Making Interview-
  • 88. Selection Procedure 6.Interview- i)Preliminary Interviews- Informal –These interviews can be conducted at any place by any person to secure basic and non-job related information.The interaction between candidate and personnel manager when former meets latter to enquire about vancancies or additional particulars in connection with employment. Unsturctured-In this interview,candidate is given the freedom to tell about himself by revealing his knowledge on various items/areas,his background,expectations,interest etc.
  • 89. Selection Procedure ii)Core interview- It is normally interaction between the candidate and the line executive/experts on various areas of job knowledge,skill,talent etc. i)Background Information Interview- This interview is intended to collect the information which is not available in the application blank and to check that information provided in application blank regarding education ,place of domicile family,health,interests,hobbies,likes and dislikes and extra-curricular activites of applicants. ii)Job Probing Interview- This interview aims at etsting candidates job knowldge about duties,activies,methods of doing the job,critical/problematic areas,methods of handling those areas etc. iii)Stress Interview- This interview is designed to assess whether a person would be able to cope with stress on the job or not.It is deliberate attempt to create tension and pressure in an applicant to see how well he responds to these tensions.
  • 90. Selection Procedure Group Discussion Interview- All candidates are brought into one room i.e interview room and are interviewed one by one under group interview.This method helpd a busy executive to save valuable time and gives a fair account of objectivity of inteview to candidates. Panel Interview- A panel of experts interview each candidates,judges his perfromance individually and prepares consilidated judgements.This type of interview is known as panel Interview. Depth Interview- Candidates would be examined extensively in core areas of job skills and knowledge.Experts test the candidates knowledge in depth.Depth Interviews are conducted for spicalists jobs. Decision Making Interview- After candidates are exmined by experts including line managers of organisation in core areas of the job,head of dept/section concenred interviews candidates once again,mostly through informal discussions.
  • 91. Selection Procedure 7.Checking of References-  After completion of final interviews and medical examinations,personnel dept. Will engage in checking references,candidates are required to give names of references in their application forms.These references may be from individuals who are familiar with candidates academic acheivements or from applicant’s previous employer who is well versed with applicants job performance and sometimes from co- workers.
  • 92. Selection Procedure 8.Approval by concenred Dept. Or supervisor At this stage,third interview is conducted by line maners to approve work qualities,understanding and dedications of candidates,supervisors appraisal is helpful. 9.Physical Examination- Certain jobs require certain physical qualities like clear vision,perfect hearing,unusal stamina,tolerance of hardowrking conditions,clear tone etc.
  • 93. Selection Procedure 10.Final Selection/Employment Decision After a candidate is finally seelcted,human resoruce department recommends his name for employment,management offers employment in the form of appoitnment letter mentioning post,rank,salary grade,date by which candidate should join/other terms and conditions of employments.
  • 94. Process of Staffing 4. Orientation and Placement 5. Placement 4.Induction and Orientation Induction can be defined as the introduction of the newcomer to their job. Orientation, which provides basic information about the employer organisation to the fresher. 5.Placement- After the employee is hired and oriented, he/she must be placed in his/her right job. Placement is understood as the allocation of people to the job. It is assignment or re- assignment of an employee to a new or different job. 94
  • 95. Difference between Induction and Orientation BASIS FOR COMPARISON INDUCTION ORIENTATION Meaning Induction is a process takes place to welcome new comer to the organization, to make them ready for their job. A process which involves assimilation of new joinee into the organization to rehabilitate him at the new workplace and provided with basic information about the company. Involves Introduction of the employee with the organization. Integration of the employee in the organization. Sequence First Second Form Detailed presentation or brochure of the company's rules, policies and employee benefits is provided. Practical overview of the organization. 95
  • 96. Process of Staffing 6.Performance Appraisal- Performance appraisal is systematic evaluation of the individual with respect to his or her performance on the job and his or her potential for development. 96
  • 97. Process of Staffing 6.Performance Appraisal-Methods Traditional Method Modern Method 1.Graphic Scale Method 1.Management by Objective 2.Ranking Method 2.Behaviorally Anchored Rating scale(BARS) 3.Paired Comparison 3.Assessment Centre 4.Grading Method 4.360 Degree Appraisal 5.Forced Distribution Method 6.Forced Choice Method 7.Checklist Method 8.Critical Incident Method 9.Essay Method 10.Confidential Report Method 11.Field Review Method 97
  • 98. Process of Staffing 7.Remuneration, 8.Training and Development 7.Remuneration- It is a kind of compensation provided monetarily to the employees for their work performances. This is given according to the nature of job- skilled or unskilled, physical or mental, etc. Remuneration forms an important monetary incentive for the employees. 8.Training and Development- Training is organized procedure by which people learn knowledge and/or skill for a definite purpose. 98
  • 99.  Job Rotation: In this method, usually employees are put on different jobs turn by turn where they learn all sorts of jobs of various departments. The objective is to give a comprehensive awareness about the jobs of different departments. Advantage – employee gets to know how his own and other departments also function. Interdepartmental coordination can be improved, instills team spirit. Disadvantage – It may become too much for an employee to learn. It is not focused on employees own job responsibilities. Employees basic talents may remain under utilized.  Job Coaching: An experienced employee can give a verbal presentation to explain the nitty-gritty’s of the job.  Job Instruction: It may consist an instruction or directions to perform a particular task or a function. It may be in the form of orders or steps to perform a task.  Apprenticeships: Generally fresh graduates are put under the experienced employee to learn the functions of job.  Internships and Assistantships: An intern or an assistants are recruited to perform a specific time-bound jobs or projects during their education. It may consist a part of their educational courses. On-the-Job Training Methods
  • 100.  Classroom Lectures: It is a verbal lecture presentation by an instructor to a large audience. Advantage – It can be used for large groups. Cost per trainee is low. Disadvantages – Low popularity. It is not learning by practice. It is One-way communication. No authentic feedback mechanism. Likely to boredom.  Audio-Visual: It can be done using Films, Televisions, Video, and Presentations etc. Advantages – Wide range of realistic examples, quality control possible,. Disadvantages – One-way communication, No feedback mechanism. No flexibility for different audience.  Simulation: creating a real life situation for decision-making and understanding the actual job conditions give it. Following are some of the simulation methods of trainings  Case Studies: It is a written description of an actual situation and trainer is supposed to analyze and give his conclusions in writing. The cases are generally based on actual organizational situations. It is an ideal method to promote decision-making abilities within the constraints of limited data.  Role Plays: Here trainees assume the part of the specific personalities in a case study and enact it in front of the audience. It is more emotional orientation and improves interpersonal relationships. Attitudinal change is another result. These are generally used in MDP. On the Job Training Methods
  • 101. Off the Job Training Methods 101
  • 102. Staffing Function 9.Promotion & Transfer 10.Employee Separation 9.Promotion ,Transfer, Demotion- Promotion is said to be a non- monetary incentive in which the worker is shifted from a higher job, demanding bigger responsibilities as well as shifting the workers and transferring them to different work units and branches of the same organization. Demotion is about shifting to lower level job. 10.Employee separation According to Yoder, separation is a negative recruitment. It may be in the form of resignation, dismissal or discharge, suspension, retrenchment or lay-off. 102
  • 103. Employee Separation Employee-Initiated Separations (Natural Separations) Employer-Initiated Separations Retirement Discharge/ Dismissal Employee Death Lay-off Employee Resignations Retrenchment Voluntary Retirements Suspension 103
  • 105. Functions of Management 4.Directing/Leading 105 Direction is process of instructing, guiding, counseling, motivating and leading the human resources to achieve organizational objectives.
  • 106. Functions of Management 4.Directing/Leading Direction is telling people what to do and seeing that they do it to the best of their ability. It includes making assignments, corresponding procedures, seeing that mistakes are corrected, providing on-the-job instructions and of course, issuing orders. “ —Ernest Dale “Direction is the impersonal aspect of managing by which subordinates are led to understand and contribute effectively and efficiently to the attainment of enterprise objectives.” —Koontz and O’Donnell 106
  • 107. Directing involves- 1. Telling people what is to be done and explaining how to do it. 2. Issuing instructions and orders to subordinates. 3. Inspiring them to contribute towards the achievement of objectives. 4. Supervising their activities. 5. Providing leadership and motivation. 107
  • 108. Elements of Directing 1. Supervision 2. Leadership 3. Motivation 4. Communication 108
  • 109. Elements of Directing  Supervision- implies overseeing(supervising) the work of subordinates by their superiors. It is the act of watching & directing work& workers.  Motivation- means inspiring, stimulating or encouraging the sub-ordinates with passion to work. Positive, negative, monetary, non-monetary incentives may be used for this purpose.  Leadership- may be defined as a process by which manager guides and influences the work of subordinates in desired direction.  Communication- is the process of passing information, experience, opinion etc. from one person to another. 109
  • 110. Elements of Directing 1.Supervision  Refers to day today relationship between manager / Superior and his Subordinate.  It’s a management activity which is carried out by supervisors to oversee the productivity and progress of employees who report directly to the Higher supervisors.  It’s essentially an Educational Process.  Educate less qualified or less experienced by better qualified and better experienced ones.  Supervisors are the key people among managers at different levels. They are the link between the top and middle management and the workers. 110
  • 111. Differences between Direction / Supervising Directing (Wide) Supervising (Narrow) It include motivation, communication, supervision, training & leadership. It is only one of the elements of direction.  Direction is generally at top level.  It is restricted to the lower level management.  Generally, direction is related to supervision which is the intermediate link between the workers and management .  He has to deal, guide and lead workers directly under his commands.  Direction being at the top level, formulates polices and takes important decision.  Supervision at lower level only for implementation.  Financial & non financial incentives.  It cannot provide incentives but it can only recommend rewards in special case.  Leads the efforts of medium and lower Level executives.  Efforts of employee under his commands. 111
  • 112. Elements of Directing 2.Leadership  Leadership improves the performance of the employees.  Leaders can motivate the followers to work and thereby increase their performance level.  With continuous support and guidance, leaders are able to build confidence among the followers, thereby increasing speed and accuracy and decreasing wastage.  With friendly and cooperative efforts the leader is able to build employees’ morale which in turn contribute to higher productivity. 112
  • 115. Leadership Styles Authoritaria n / Autocratic Leadership •Classical style •Manager retains power and decision- making authority. •Orders are issued to be carried out, with no questions allowed and no explanations given. •It is best applied to situations where there is little time for decision-making or where the leader is the most knowledgeable person of the team.. 115
  • 116. Leadership Styles Laissez faire Leadership •hands-off” style • tends to adopt a policy of not 'interfering' with the group by letting them run themselves. • This style can be effective where employees are highly qualified in an area of expertise. •This method is generally only effective in highly specialized fields. • Due to the lack of leadership, informal leaders tend to take control of the group and conflicts often result. Everything must be done according to procedure or policy. It is best applied to situation where employees are working in dangerous environment that requires a definite set of procedures to operate. 116
  • 117. Leadership Styles Participative (Democratic ) Leadership  Participative style  Encourage employees to involve in decision making.  Let employees determine the work methods and use feedback as an opportunity for helpful coaching.  Employees feel engaged in the process and are more motivated and creative.  It is best applied where staff require a great deal of flexibility to complete the task or where the staff know the job well and do not require too much instruction. 117
  • 118. 118
  • 119. Which Leadership Style is the Best? 13  Many factors such as the leader’s base of power, the difficulty of the task, and the characteristics of the employees will help to determine the most appropriate leadership style in any particular circumstance.  No one single leadership style is the best of all.
  • 120. Employee motivation 120  Motivation is derived from the Latin word, “movere” which literally means ‘Movement’.  Employee Motivation is defined as the enthusiasm, energy level, commitment and the amount of creativity that an employee brings to the organization on a daily basis.
  • 121. Element of Directing Motivation Motivation is defined as “the extent to which persistent effort is directed towards a goal.” 1. Effort - must be defined in relation to its appropriateness to the objectives being pursued. 2. Persistence - relates to the willingness of the individual to stay with a task until it is completed. 3. Direction - measured in terms of how persistent effort is applied in relation to the goals being pursued. 4. Goals - individual goals and organizational goals (must be compatible). i.e. Occur together without problems or conflicts. 121
  • 122. Definitions of Motivation  “Motivation is defined as the willingness to exert high levels of effort towards organizational goals.” Stephen P Robbins  Motivation can be defined as “ a process that starts with psychological deficiency or need that activates behaviour or a drive that is aimed at a goal or incentive.” Fred Luthans (1986) Exert=Apply 122
  • 123. Types of Motivation  Intrinsic Motivation  Extrinsic Motivation  Positive Motivation  Negative Motivation 123
  • 124. Intrinsic motivation  Intrinsic-Means-Natural, Inborn  is doing something for the sake of personal satisfaction.  Intrinsic motivations can be linked to our feelings.  The primary motivator is internal .(i.e. you don’t expect to get anything in return).  Intrinsic motivation means employees are motivated by rewards that are largely intangible 124
  • 125. Types of Motivation Intrinsic Motivation involves engaging in a behavior because it is personally rewarding; essentially, performing an activity for its own sake rather than the desire for some external reward. Essentially, the behavior itself is its own reward. 125
  • 126. Intrinsic motivation  A person is intrinsically motivated when you do something simply because it makes him feel good, is personally challenging, and/or leads to a sense of accomplishment.  E.g. a student may be intrinsically motivated to read because it satisfies their curiosity about the world and brings them a sense of calm. Intrinsic motivation is doing something “just because.” 126
  • 127. Intrinsic motivation This means employee place more value on outcomes that are sourced from within, rather than from external factors. e.g.: Feeling satisfied • Feeling capable • Enjoying a sense of challenge • Reinforcing self-esteem • Satisfaction at accomplishments • General enjoyment in our work • Feeling appreciated • Satisfaction at realizing our potential • Taking pleasure at being treated with care and consideration 127
  • 128. Intrinsic motivation –Life examples 1. Exercising because you enjoy physically challenging your body instead of doing it to lose weight or fit into an outfit 2. Volunteering because you feel content and fulfilled rather than needing it to meet a school or work requirement 3. Going for a run because you find it relaxing or are trying to beat a personal record, not to win a competition 4. Taking on more responsibility at work because you enjoy being challenged and feeling accomplished, rather than to get a raise or promotion 5. Painting a picture because you feel calm and happy when you paint rather than selling your art to make 128
  • 129. Extrinsic motivation  Extrinsic-means –Outside  is doing something to earn a reward or to avoid a punishment.  Primary motivator is external. 129
  • 130. Extrinsic motivation  Extrinsic motivation occurs when employees are motivated to perform a behavior or engage in an activity to earn a reward or avoid punishment. (In this case, you engage in a behavior not because you enjoy it or because you find it satisfying, but in order to get something in return or avoid something unpleasant.) 130
  • 131. Extrinsic motivation  e.g. A person expect to get something for completing a certain task, or a person want to avoid a consequence for not doing something).  E.g., a student studies for a test because they want to earn a good grade Or they mind their behavior because they don’t want to lose their recess/break-time.  Students choose behaviors not because they enjoy them or find them satisfying, but in order to get something in return or avoid an adverse outcome. 131
  • 133. Extrinsic motivation  Extrinsic motivation refers to motivation by external or tangible rewards.  Things or factors which come from other people or organizations.  E.g.  Salary And What It Can Buy  Fringe Benefits  Promotion And Its Trappings  Security  Physical Work Environment (Such As A Better Office Or Car Parking Space)  Conditions Of Work  Often these benefits are beyond the direct control of a line manager and are more often determined at an organizational level. Nonetheless, effective managers should be supportive of colleagues motivated by extrinsic factors, if they are justly entitled to such rewards. 133
  • 134. External Extrinsic Rewards Examples 1. Competing in sports for trophies 2. Completing work for money 3. Customer loyalty discounts 4. Buy one, get one free sales 134
  • 135. Extrinsic and Intrinsic Motivation 135
  • 136. Examples of Extrinsic and Intrinsic Motivation Extrinsic Motivation Intrinsic Motivation •Participating in a sport to win awards •Cleaning your room to avoid being reprimanded (Scolded )by your parents •Competing in a contest to win a scholarship •Studying because you want to get a good grade •Participating in a sport because you find the activity enjoyable •Cleaning your room because you like tidying up •Solving a word puzzle because you find the challenge fun and exciting •Studying a subject you find fascinating 136
  • 137. Psychological Extrinsic Rewards Examples 1. Helping people for praise from friends or family 2. Doing work for attention, either positive or negative 3. Doing tasks for public acclaim or fame 4. Doing tasks to avoid judgment 5. Completing coursework for grades 137
  • 138. Techniques of Motivation  Financial/Monetary Motivation  Non-Financial/Non-Monetary Motivation 138
  • 139. Techniques of Motivation: 1. Financial Motivation Financial techniques refer to monetary rewards.  1. Pay and Allowances  2. Incentive Pay  3. Profit Sharing  4. Stock Options  5. Retirement Benefits  6.Skill-Based Pay  7.Flexible Return 139
  • 140. Techniques of Motivation: 2.Non-Financial  Non-financial incentives do not involve money payments.  They bring in psychological and emotional satisfaction to them.  Employees work to have fun. 140
  • 141. Examples of Non-financial Incentives 1. Job security 2. Challenging work 3. Recognition 4. Better job Titles 5. Opportunities for Advancement 6. Empowerment 7. Competition 8. Job Rotation 9. Lead by Example — be passionate and energetic 10. Encourage the use of humour and creativity 11. Treat employee as human beings – neither inferior, nor superior 12.Work Group 13.Representation  Empowerment-authority or power given to someone to do something./ process of becoming stronger and more confident, 141
  • 142. Some Financial & Non-Financial Techniques of Motivation  Participation  Participation refers to an activity involving employees in management decision making and planning activities. Participation of employees in formulating corporate plans and policies provides the feeling of belonging, recognition, acceptance, accomplishment, and responsibility. As a result, employees will be motivated for a higher level of performance.  Behavioral Motivation  This refers to the process of enhancing employee’s behavior with the help of different tools and techniques. Because the changed behavior of employees can motivate themselves towards the higher level of performance. This also increases their job responsibility.  Money and Financial Benefits  Money and financial benefits are generated externally. They are provided in terms of pay, incentives, benefits, and other tangible services. This works as a ‘carrot’ for motivating employees. 142
  • 143. Some Financial & Non-Financial Techniques of Motivation  Work Group  Under it, employees are categorized into different work units to fulfill their different societal needs. Then the employees are allowed to work in the group, and they discuss the quality and productivity thereby finding out the causes of deficiencies. Hence, employees are self-motivated and self-directed towards the attainment of organizational jobs and responsibilities,  Profit Sharing Plans  It is another way of motivating employees by allowing them a certain percentage of profit. When employees directly participate in the profit of the company, they can be motivated towards earning the better profit.  Skill-Based Pay  This method of motivation is concerned with paying employees on the basis of skill held by them while performing the tasks. By doing so, highly skilled employees will be directly motivated towards a higher level of job performance. Similarly, employees with lower skills are induced to improve their skills and knowledge.  Flexible Return  This means the designation of a pay system or incentive plan which is based on attempt shown by the employees in the actual workstation. If individual’s efforts and attempts are recognized by some sorts of considerations they can motivate 143
  • 144. Types of motivation  c. Positive Motivation  d. Negative Motivation 144
  • 145. Types of motivation  c. Positive Motivation:  It is the reward based motivation which tries to create willingness to perform better. It improves performance, increase mutual cooperation and develops trust between employees and management.  Positive motivation may take the form of monetary, nonmonetary or both. Examples of Monetary Incentive:-  pay increment, cash reward, bonus payment, leave with pay, profit sharing scheme, retirement benefit  Examples of Non monetary Incentive:-  promotion, participation in decision-making ,recognition, autonomy or freedom to work, challenging work. 145
  • 146. Types of motivation d. Negative Motivation:  Negative motivation means the act of forcing employees to work by means of threat and punishment.  It involves disciplinary actions.  Examples of Monetary Motivation: - fines, penalties, pay cut,  Examples of Non-monetary Motivation:- demotion, threat of dismissal from job, transfer to remote areas, and group rejection.  Since, this is not good practice.  However, sometimes manager may be compelled to use this technique with a view to prevent them from undesirable behavior. 146
  • 147. Theories of Motivation 147  Maslow's Hierarchy of Needs  Mcgreger Theory X and Y  Herzberg's Two-Factor Theory  Vroom's Expectancy Theory
  • 148. Behavioural Scientists Name Theory Abraham Maslow Hierarchy of Needs Theory Douglas McGregor X and Y Theory Fredrick Herzberg Two Factor Theory Victor Vroom Expectancy Theory 148
  • 149. Hierarchy of Needs Theory -Abraham Maslow 149
  • 150. Maslow’s Hierarchy of Needs Theory  Each individual has needs, or feelings of deficiency that drive their behavior  Once a need is satisfied, then it is no longer motivating.  Needs are in a hierarchy that an individual moves up as they satisfy levels of needs. 150
  • 151. Abraham Maslow's Hierarchy of Needs Theory Abraham Moslaw (1908-1970) 151 •American psychologist •Worked at Columbia University ,NewYork •Developed Hierarchy Needs •Promoted concept of Self Actualization •Maslow’s Proposed in his research paper – ‘A Theory of Human Motivation’, in 1943 Focuses on describing the stages of growth in humans needs
  • 152. Motivation Theory 1.Maslow’s Hierarchy of Needs 1. Physiological Needs 2. Safety Needs 3. Social Needs 4. Esteem Needs 5. Self-Actualization Needs 152
  • 153. 153 Maslow’s Hierarchy of Needs Motivation Theory
  • 154. 1.Maslow’s Hierarchy of Needs 1.Physiological Needs Needs for human survival e.g. air, water, food, rest, Clothing, shelter If not met, the human body cannot function 154
  • 155. 2.Safety Needs  Once physical needs are met, safety needs take over 1. Health safety 2. Financial safety 3. Job security/ safety 4. Safety of property (against natural disasters, calamities, wars etc.) 155
  • 156. 3.Social Needs  Need to love and be loved  Need to feel a sense of belonging and acceptance  Social Needs (Small groups) – clubs, office teams, school/college ,houses  Social Needs (Large groups) – political parties, Sports teams, facebook/social media 156
  • 157. 4.Esteem Needs-  One person may feel a sense of ‘belongingness’  The need to feel ‘important’.  Need to be respected by others  Sense of self-valued in profession or hobby  Need for status, recognition, fame, prestige, and attention, self-respect, competence, mastery, self- confidence, independence and freedom 157
  • 158. Types of Esteem Needs  Internal Esteem Needs- Related with self-esteem such as- Respect ,Achievement  External Esteem needs – Related with social status- Recognition and respect from others. 158
  • 159. Self Actualization Needs  Self-actualization is truly about achieving dreams.  Self-Actualisation is desire to become what one is capable of becoming.  It is the desire to become more and more what one is, to become everything that one is capable of becoming. 159
  • 160. Great Personalities studied by Maslow for self actualizations(1970) 1. Abraham Lincoln(president, United States from 1861) 2. George Washington Carver(American agricultural scientist) 3. Albert Einstein(Nobel Prize in Physics in 1921) 4. George Washington(President ,United States -1789 to 1797) 160
  • 161. Theory X and Y - Douglous Mcgregar 161
  • 162. Theory X and Y Douglas Mcgregor (1906-1964)  In 1960,Mcgregor Douglas ,formulated Theory X and Theory Y.  According to McGregor, Perception of Manager about nature of employees depends upon the assumptions-  Positive Assumptions  Negative Assumptions • . 162
  • 163. Theory X and Theory Y  In 1960,Mcgregor Douglas ,formulated Theory X and Theory Y.  According to McGregor, Perception of Manager about nature of employees depends upon the assumptions-  Positive Assumptions  Negative Assumptions 163
  • 164. Theory X and Y  The style of leadership depends on the manager’s perception of people.  In theory x, Douglas Mcgregor summarizes the traditional view of management in a number of characteristic assumptions in which Autocratic Leadership style, close supervision and the hierarchical principle are the key elements. 164
  • 165. 165
  • 166. Theory X  Theory X starts from the assumption that people are naturally lazy, want to avoid work as much as possible, do not wish to take responsibility, have no ambition and prefer to be supervised.  The authoritarian leadership style is therefore the most appropriate leadership style 166
  • 168. Theory Y  Theory Y managers assume employees are internally motivated, enjoy their job, and work to better themselves without a direct reward in return.  These managers view their employees as one of the most valuable assets to the company, driving the internal workings of the corporation. 168
  • 169. Theory Y  Employees additionally tend to take full responsibility for their work and do not need close supervision to create a quality product.  If you assume that employees take pride in doing a good job, you will tend to adopt a more participative style. 169
  • 171. DIFFERENCE BETWEEN X AND Y 171
  • 173. Two Factor Motivational Theory Fredrick Herzberg History  A clinical psychologist  Pioneer of “job enrichment,”  Developed his motivation theory in his investigation of 200 accountants and engineers in the USA. 173
  • 174. 174
  • 175. 175
  • 176. Job Enlargement vs Job Enrichment  Job Enlargement vs Job Enrichment  The difference between job enrichment and job enlargement is quality and quantity.  Job enrichment means improvement, or an increase with the help of upgrading and development,  Enlargement means to add more duties, and an increased workload.  By job enrichment, an employee finds satisfaction in respect to their position and personal growth potential,  whereas job enlargement refers to having additional duties and responsibilities in a current job description.  176
  • 177. 177
  • 178. Two Factor Motivational Theory  People are influenced by two factors:  Hygiene factors are needed to ensure an employee does not become dissatisfied. They do not lead to higher levels of motivation, but without them there is dissatisfaction.  Motivation factors are needed in order to motivate an employee into higher performance. These factors result from internal generators in employees. 178
  • 179. Two-Factor Theory Hygiene Factors  Company Policy  Working conditions  Salary  Quality of supervision  Relation with superiors  Peer relation  Status Motivating Factors  Achievements  Recognition  Interesting Work  Increased Responsibility  Growth  Job content  Work itself 179
  • 180. According to the Two-Factory Theory, there are four possible combinations impacting work performance 1.High Hygiene + High Motivation: E.g.Salary+Recognition  The ideal situation where employees are highly motivated and have few complaints. 2.High Hygiene + Low Motivation:  Employees have few complaints but are not highly motivated. The job is viewed as a paycheck. 3.Low Hygiene + High Motivation:  Employees are motivated but have a lot of complaints. A situations where the job is exciting and challenging but salaries and work conditions are not up to par. 4.Low Hygiene + Low Motivation:  This is the worst situation where employees are not motivated and have many complaints. 180
  • 182. Elements of Directing 4.Communication 1. Communication involves exchange of ideas and information in order to create mutual understanding. 2. It is a systematic process of telling, listening and understanding. 3. A Manager has to explain the plans and orders to his subordinates and to understand their problems. 4. Manager must develop a sound two-way communication system so as to be always in touch with his subordinates. 5. Sound communication fosters mutual understanding and coordination among different units of the organisation. 182
  • 183. Types of Communication  Organisational Structure  Formal Communication  Informal Communication  Direction  Downward Communication  Upward Communication  Horizontal Communication  Diagonal Communication  Mode of Expression  Non-Verbal Communication  Verbal Communication  Oral Communication  Written Communication 183
  • 184. I.As per Organisational Structure 1.Formal Communication  may be oral or written.  Mostly controlled by managers  It is hierarchical in nature and associated with the superior and subordinate relationship  Generally linked with formal status and positions of a person  It may be upward, downward and horizontal. 184
  • 185. 1.Formal Communication 185 Downward Communication Messages flows downward through the chain of command .i.e. from manager to employee Upward Communication Messages flows upward through the chain of command .i.e. from employee to boss Horizontal Communication Messages flows laterally between people of the same rank .
  • 186. I.As per Organisational Structure 2.Informal Communication  also called as grapevine communication.  is unstructured, unofficial and unplanned.  it is direct, spontaneous and flexible.  it is personal, unofficial, and mostly verbal. 186
  • 188. Types of Informal Communication 1.Single Strand Chain:  In this type of grapevine communication ,the information passes through a number of persons like a chain. A tells something to B, who tells it to C, who tells it to D and so on. 188
  • 189. Types of Informal Communication 2.Gossip Chain:  In Gossip Chain, one person actively conveys information to other persons around him. A circle or wheel-like figure is formed in this communication.  Here, in this picture. A is at the centre and transmits messages to ‘B’, ‘C ‘D ‘E ‘F, ‘G’, and ‘H’ around him/her. 189
  • 190. Types of Informal Communication 3.Probability Chain:  It is a random process in which information may move from one person to any other person or persons according to law of probability.  Some people of the organisation will be informed and some others will remain outside the arena of the communication.  Here, in following diagram, below E is outside the communication chain. This chain is used when information is interesting but less important. 190
  • 191. Types of Informal Communication 4.Cluster Chain:  Cluster chain is mostly used and the dominant pattern of grapevine communication. In this type, one person tells something to some selected trust worthy persons.  Some of these persons may inform a few selected other individuals.  Here in the picture, A tells some selected and trustworthy persons, B, C and D. C again relays it to his selected persons, G, H and I. D tells J, a person of his choice. M and L remain outside The cluster. 191 M L
  • 192. On the basis of Direction On the basis of directions communication, may be of four types of communication: 1. Downward Communication 2. Upward Communication 3. Horizontal Communication 4. Diagonal Communication 192
  • 193. 1.Formal Communication 193 Downward Communication Messages flows downward through the chain of command .i.e. from manager to employee Upward Communication Messages flows upward through the chain of command .i.e. from employee to boss Horizontal/Lateral Communication Messages flows laterally between people of the same rank . Subordinates Superior Subordinates Superior Superior Superior
  • 194. Downward or Upward Communication 194
  • 196. Downward Communication  Communication that takes place from superiors to subordinates in a chain of command is known as Downward Communication.  Such type of communication may be in the form of orders, instructions, policies, programmes etc. It may be written or verbal. 196
  • 197. Upward Communication  When message are transmitted from bottom to top of the organisational hierarchy, it is known as Upward Communication. 197
  • 198. Horizontal Communication  When communication takes place between two or more persons who are working at same levels it is known as horizontal communication. 198
  • 199. Diagonal Communication  Diagonal communication is an exchange of information between the persons at a different level across departmental lines.  This type of communication is used to spread information at different levels of an organization to improve understanding and co- ordination so as to achieve organisational objectives. 199
  • 201. Types of Informal Communication-On the basis of Mode of Expression 1. Non Verbal Communication 2. Verbal Communication 201
  • 202. Types of Informal Communication-On the basis of Mode of Expression 1.Non Verbal Communication Communication through expressions, gestures or posture is non-verbal communication. It refers to the flow of information, through facial expressions, tone of voice and other body movements. 202
  • 203. Types of Informal Communication-On the basis of Mode of Expression Non-verbal communication are:  Body Language: Posture, Gesture, Eye Contact, Silence etc.  Proximity(Vicinity): Space (intimate space, public space), Time, Surroundings etc.  Para Language: Voice, Volume, Pause, Pitch, Proper stress etc Posture-the way that a person sits,stands,walks etc. Gesture-a movement of the hans,head, etc.that expresses something Proximity How close you choose to stand or sit next to someone is also a form of nonverbal communication. The space around you is often referred to as your personal space, which generally is between 6-18 inches around your body. 203
  • 204. Types of Informal Communication-On the basis of Mode of Expression 2.Verbal Communication Verbal Communication is an exchange of information by words either written or oral. Verbal communication consists of speaking, listening, writing, reading etc. It is the most preferred mode of communication. 1. Oral Communication 2. Written Communication 204
  • 205. Types of Informal Communication-On the basis of Mode of Expression Two types of Verbal Communication:  Oral Communication  Written Communication 205
  • 206. Types of Informal Communication-On the basis of Mode of Expression 1.Oral Communication When a message is expressed through spoken words, it may be either through face to face conversations or with the help of electronic mode such as telephone, cellular phone, etc. 206
  • 207. Types of Informal Communication-On the basis of Mode of Expression 2.Written Communication  expressed through charts, pictures and diagrams. It includes newspapers, reports, letters, circulars magazines etc.  While using written communication, words should be used very carefully because message ones sent can not be altered.  it is formal in nature and cannot be overlooked. 207
  • 209. Techniques of Directing  1. Consultative Direction  2. Free-Rein Direction  3. Autocratic Direction  4. Supervision  5. Motivation  6. Leadership  7. Communication 209
  • 210. Techniques of Directing 1. Consultative Direction: Under this technique, superior, though vested with powers to take decision independently, does not take decision without consulting with his subordinates. The superior wins the co-operation of all the subordinates by taking their inputs into his decisions. Thus ,subordinates feel committed and motivated to carry out such decisions made out of their viewpoints. 210
  • 211. Techniques of Directing 2. Free-Rein Direction: Under this technique, subordinates are empowered to take decisions independently. The superior limits himself to issuing guidelines. The execution of the entire task is left to subordinates. The subordinates are held accountable for the results. This type of direction can be practiced only when subordinates are highly educated, experienced, capable and competent. It is self-direction by subordinates. 211
  • 212. Technique of Directing 3. Autocratic Direction: Superior commands the subordinates to accomplish a set of goals. He does not take into his decision-making the views, opinions and suggestions of subordinates. The superior gives a clear direction and precise orders to his subordinates. 212
  • 213. Technique of Directing 4. Supervision: Supervision is the process of overseeing the subordinates at work. Supervisor gives a precise, detailed and clear cut instruction to subordinates. There are certain factors like skill, leadership, position, group cohesiveness, cordiality or relations, etc., that enable the supervisor to exercise effective supervision 213
  • 214. Technique of Directing 5. Motivation:  Motivation is the process of stimulating such forces like desires, wishes and wants that impel human beings to achieve the desired action. Motivation may be monetary and non-monetary. The impact of non-monetary motivation is supposed to last longer than monetary motivation.  Motivation is also classified into positive and negative motivation. While positive motivation is to be reinforced, the negative motivation should be applied as a last resort. The type of motivation varies according to nature of industry. Without motivation, the energy, efficiency and morale of the employees cannot be sustained. 214
  • 215. Techniques of Directing 6. Leadership:  Leadership is defined to be the ability of a manager to influence his subordinates to accomplish the goals. A leader is supposed to possess certain qualities to exercise effective leadership.  A leader does many functions like formulation of objectives, representing the undertaking, initiating action, influencing followers, etc. 215
  • 216. Techniques of Directing 7. Communication:  Communication enables a group to think together, see together and act together. It becomes indispensable for passing on decisions to those engaged in executing them.  Where communication is not understandable to the receiver, direction becomes ineffectual. Face to face communication and feedback system is essential for smooth operation of business. There are certain principles like clarity, preciseness, concreteness etc., to be followed for effective communication. 216
  • 218. Functions of Management- 5.Controlling  Controlling is a process of control.  Control means measurement.  Controlling is a process of gathering and feeding back information about performance so that decision makers can compare actual results with planned results and decide what to do about any apparent discrepancies or problems. 218
  • 219. Functions of Management-Controlling  “Managerial control implies the measurement of accomplishment against the standard and the correction of deviations to assure attainment of objectives according to plans”. Koontz And O’Donnell  “Control is the process of bringing about conformity of performance with planned action.” Dale Henning 219
  • 220. Controlling Controlling refers to the task of ensuring that activities are producing the desired results. Control in this sense is limited to monitoring the outcomes of activities ,reviewing feedback information about this outcome, and, if necessary, taking corrective action. 220
  • 221. Steps or Process of Controlling 221 1.Desired/Standard Performance 2. Actual Performance 3. Measurement of Performance 4. Comparison of actual and standard 5. Identification of Deviation 6.Analysis of causes of Deviation 7.Corrective action plan 8.Implementation of correction
  • 223. Techniques of controlling 1. Traditional Techniques 2. Modern Techniques 223
  • 224. Techniques of controlling Traditional Techniques Modern Techniques Personal Observation Return on Investment Break Even Analysis Financial Statement and Ratio Analysis Statistical Reports Responsibility Accounting Budgetary Control Internal/Management Audit PERT & CPM Management Information System 224
  • 226. Traditional Techniques-Personal Observation 1.Personal Observation  It is the oldest traditional method of controlling .  Known as On-the-Spot or Direct Observation.  In this, the manager personally observes the employees/workers at the workplace.  Direct observation pressurizes the employees and motivates them to work with maximum efficiency. However, this technique involves a huge amount of time during supervision.  The benefit of using it is to get first-hand and authentic information for the analysis. Also, the managers can correct the operations on the spot in case of non-performance.  Besides the above merits, the employees can share issues or problems simultaneously. In addition, it boosts the morale of the employees. 226
  • 227. Traditional Techniques 2.Break-even Analysis  This control technique depicts the relationship between Cost and Volume at different output levels. It is also known as the Cost, Volume and Profit analysis.  It predicts the profits and losses in response to the changes in the output levels. The point where the cost price equals the selling price is the Break-even point.  Break-even Point Formula:  Total cost involves two costs, i.e. Fixed Costs and Variable Costs. Profits and Losses are affected by the proportional changes in both.  In the Break-Even Analysis technique, the evaluation is based on:  Break-even Point  Angle of Incidence  Contribution Margin  Margin of Safety 227
  • 228. Traditional Techniques 3.Statistical Reports  The manager gathers information to evaluate performance in functional areas. And they use the collected information for comparison purposes. It involves the analysis of the numeric data in the form of: –  Averages  Percentages  Co-relation  Ratios, etc  The organization presents the above information via Charts, Graphs, Tables, etc. These reports help visualize the data and identify the areas that demand attention. Hence, it is the most used and helpful technique for data analysis. 228
  • 229. Traditional Techniques-Budgetary Control 4 .Budgetary Control  The budgeting process includes comparing and evaluating the actual and budgeted performances. Steps in budgeting broadly cover: –  Creating standards by bifurcating the overall business goals into departmental targets.  Comparison of predefined Budget/Standards with the actual performance.  Calculate the logical deviations from the plan and take corrective measures.  Types of budgets -  Cash Budget  Sale Budget  Production Budget  Capital Budget  Material Budget 229
  • 231. Modern Techniques of Controlling 1.Return on Investment  Return on Investment (ROI) is the profit earned by invested capital. It is analyzed to attain financial control in the business. It is also known as the Du-Pont System of financial analysis.  To measure the generated return, we calculate the rate of ROI. This rate helps assess the financial position of the business.  ROI Formula: Net profit/Cost of Investment x 100  As per the technique, ROI can be increased in two ways: 1. By raising sales volume relatively grater than the total investment. 2. Reducing total investment without reducing sale volume. 231
  • 232. Modern Techniques of Controlling 2.Financial Statement and Ratio Analysis  It helps in controlling the finances of the organization by calculating different Ratios. For this purpose, data is accumulated from the firms’ financial statements.  The most extensively used Ratios are as follows: – 1) Profitability Ratios 2) Liquidity Ratios 3) Solvency Ratios 4) Turnover Ratios 232
  • 233. Modern Techniques of Controlling 3.Responsibility Accounting  It is an accounting system that depends upon the responsibility assigned to the employee.  So, businesses conduct an evaluation of the employee’s ability to fulfil the assigned responsibility as per set standards.  is suitable for large organizations containing many departments. Generally, responsibility centres are of four types: – 1. Revenue Centre 2. Cost Centre 3. Profit Centre 4. Investment Centre 233
  • 234. Modern Techniques of Controlling 4.Internal/Management Audit  Management or Internal Audit is the examination of the utilization of the company’s resources. The Top-level initiates it to ensure the efficient performance of the management.  Internal Auditing starts as soon as the financial audit ends. During the audit, the overall management process is critically evaluated.  However, conducting a management audit is not compulsory for the organizations. 234
  • 235. Modern Techniques of controlling 5.PERT & CPM PERT=Programme Evaluation and Review Techniques CPM=Critical Path Method  1. Project Evaluation and Review Technique (PERT) : PERT is appropriate technique which is used for the projects where the time required or needed to complete different activities are not known. PERT is majorly applied for scheduling, organization and integration of different tasks within a project. It provides the blueprint of project and is efficient technique for project evaluation .  2. Critical Path Method (CPM) : CPM is a technique which is used for the projects where the time needed for completion of project is already known. It is majorly used for determining the approximate time within which a project can be completed. Critical path is the largest path in project management which always provide minimum time taken for completion of project 235
  • 236. PERT Vs.CPM PERT CPM It is event oriented technique. It is activity Based Technique. PERT Manages unpredictable activities. CPM manages the predictable activities. It is focused on time control. It focus o cost optimization. It was developed in 1958. It was developed in 1957. It is three time estimate. It is single time estimate. It is probability method. It is deterministic model. 236
  • 237. Modern Techniques of controlling 5.PERT & CPM PERT=Programme Evaluation and Review Techniques CPM=Critical Path Method  used explicitly for project management and evaluation.  The activity or project’s success is largely affected by the time taken and steps involved. Therefore managers strive to cut the total time and cost involved in completing the activity.  It focuses on the efficient execution of the project. But the execution must be within the stipulated time and predetermined costs. 237
  • 238. Modern Techniques of controlling 6.Management Information System  Management Information system (MIS) basically provides information for effective decision making. Managers can retrieve any data as and when needed. It is one of the cost-effective controlling techniques available for managers.  Moreover, it provides information at the right time and helps manage a huge bundle of data. The information obtained from MIS is accurate and facilitates decision making. MIS has two major components:  Data Collection  Data Management 238