The document discusses various types of packaging machines and equipment including thermoforming machines, rotary and linear labelers, doypack bagging for olives and sauces, capping machines, sous vide sealing for preformed bags, quality control equipment like checkweighers and metal detectors, sealing and bundling machines, inkjet and thermal transfer marking, conveyors with integrated marking, and end-of-line solutions for small, medium, and large throughput including case forming, taping, conveying, and wrapping.