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Choosing the species of fish for your tropical tank
The document discusses species recommendations for different layers of a tropical fish tank. It recommends 15 fish and snail species for the top, middle, and bottom layers. Top layer fish include hatchet fish and kissing gourami. Middle layer fish include tetras, discus, and angelfish. Bottom layer fish that stir up detritus include various plecostomus catfish and loaches.
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This document provides a summary of a snorkeling trip in Belize. It includes photos and descriptions of various coral reef and marine life observed, such as brain coral, feather duster worms, parrot fish, nurse sharks, sea turtles, and more. The document also discusses coral bleaching and its causes, as well as the importance of coral reefs for supporting biodiversity.
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This document discusses selecting, storing, and transporting seafood. It describes different types of seafood including finfish, shellfish, crustaceans, cephalopods, and mollusks. It provides characteristics to look for when selecting fresh fish and shellfish. It also outlines various market forms seafood can be sold in such as live, whole, dressed, fillets, etc. Finally, it discusses best practices for handling, transporting, and storing seafood to prevent spoilage, including using ice or gel packs and recommended refrigeration times.
Get outdoors and fish Galveston
Common fish found in Galveston, TX include red drum, black drum, spotted sea trout, sea bass, southern flounder, gafftopsail catfish, pig fish, and Atlantic croaker. Red drum have a black spot on their tail and take various baits. Black drum are round with stubble under their jaw and eat shrimp, bait fish, and squid. Spotted sea trout range up to 19 inches and females grow larger, so watch your fingers by their teeth. Sea bass are the world's largest saltwater fish coming in black or brown colors. Southern flounder lie sideways along the ocean floor to blend in and are found in lagoons or grass. Gafftops
Fish2
The document discusses fish classification and nutrition. It classifies fish by habitat, shape, and nutritive value. Oily fish like salmon and trout are high in omega-3 fatty acids while white fish like cod are low in fat. All fish are high quality protein sources and contain various vitamins and minerals. However, fish spoil quickly after catching and must be handled properly, such as storing in the refrigerator or freezing, to prevent bacteria growth. Cooking methods include frying, baking, and poaching, and fish can be served with sauces or garnishes.
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This document provides information about fish and shellfish. It begins by introducing fish, noting that fish is a high-protein food obtained from various water sources. It then classifies fish into categories like white fish, oily fish, and round fish, giving examples of each. The document also discusses proper storage of fish. It introduces shellfish/seafood next, listing types like crustaceans and molluscs. It concludes by describing various culinary uses of seafood and providing details on the different types of caviar.
Fish
This document provides information about different types of fish and shellfish. It discusses how fish can be categorized based on their habitat, physical shape, and flesh type. It also describes different types of round fish and flat fish, and explains the nutritional importance of oily fish and white fish. Finally, it provides tips for selecting, storing, and cutting various fish and shellfish.
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Choosing the species of fish for your tropical tank
The document discusses species recommendations for different layers of a tropical fish tank. It recommends 15 fish and snail species for the top, middle, and bottom layers. Top layer fish include hatchet fish and kissing gourami. Middle layer fish include tetras, discus, and angelfish. Bottom layer fish that stir up detritus include various plecostomus catfish and loaches.
Snorkeling in the caribbean
This document provides a summary of a snorkeling trip in Belize. It includes photos and descriptions of various coral reef and marine life observed, such as brain coral, feather duster worms, parrot fish, nurse sharks, sea turtles, and more. The document also discusses coral bleaching and its causes, as well as the importance of coral reefs for supporting biodiversity.
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This document discusses selecting, storing, and transporting seafood. It describes different types of seafood including finfish, shellfish, crustaceans, cephalopods, and mollusks. It provides characteristics to look for when selecting fresh fish and shellfish. It also outlines various market forms seafood can be sold in such as live, whole, dressed, fillets, etc. Finally, it discusses best practices for handling, transporting, and storing seafood to prevent spoilage, including using ice or gel packs and recommended refrigeration times.
Get outdoors and fish Galveston
Common fish found in Galveston, TX include red drum, black drum, spotted sea trout, sea bass, southern flounder, gafftopsail catfish, pig fish, and Atlantic croaker. Red drum have a black spot on their tail and take various baits. Black drum are round with stubble under their jaw and eat shrimp, bait fish, and squid. Spotted sea trout range up to 19 inches and females grow larger, so watch your fingers by their teeth. Sea bass are the world's largest saltwater fish coming in black or brown colors. Southern flounder lie sideways along the ocean floor to blend in and are found in lagoons or grass. Gafftops
Fish2
The document discusses fish classification and nutrition. It classifies fish by habitat, shape, and nutritive value. Oily fish like salmon and trout are high in omega-3 fatty acids while white fish like cod are low in fat. All fish are high quality protein sources and contain various vitamins and minerals. However, fish spoil quickly after catching and must be handled properly, such as storing in the refrigerator or freezing, to prevent bacteria growth. Cooking methods include frying, baking, and poaching, and fish can be served with sauces or garnishes.
Different Types of Fish
Fish belongs to vertebrate group of organisms living in water bodies, either fresh or marine water. ...
Fish and shell fish
This document provides information about fish and shellfish. It begins by introducing fish, noting that fish is a high-protein food obtained from various water sources. It then classifies fish into categories like white fish, oily fish, and round fish, giving examples of each. The document also discusses proper storage of fish. It introduces shellfish/seafood next, listing types like crustaceans and molluscs. It concludes by describing various culinary uses of seafood and providing details on the different types of caviar.
Fish
This document provides information about different types of fish and shellfish. It discusses how fish can be categorized based on their habitat, physical shape, and flesh type. It also describes different types of round fish and flat fish, and explains the nutritional importance of oily fish and white fish. Finally, it provides tips for selecting, storing, and cutting various fish and shellfish.
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The document discusses the Environment Agency's policies for stocking trout, grayling, and coarse fish. The main difference between policies for coarse fish versus salmonids is that trout populations evolved in isolation after the last ice age and developed unique genetic traits, while coarse fish evolved into distinct species. Stocking farmed trout risks losing their survival traits, so policies allow only sterile triploid trout. In contrast, coarse fish like bream and dace sorted into species with different habitat preferences, so fertile fish can be stocked. Grayling policies also aim to maintain distinct river basin strains. Stocking is one fishery management tool used to ensure sustainable fisheries now and in the future.
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Crabs are among the most popular seafoods globally, comprising 20% of consumed marine crustaceans. They are classified similarly to shrimp and lobsters, with an external skeleton covering several legs. Most edible meat is found in crab claws and legs. Some crab species, like the coconut crab, are incredibly large. Unlike squid or octopus, crab meat is enclosed in a hard shell, requiring more preparation steps to access, though some soft-shell crab species are entirely edible. Crabs vary in price depending on source, rarity, and location, with Arctic snow crabs fetching high prices due to difficult catching conditions. Not all crab species are edible, with some being toxic.
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This document provides information about fish, including:
- It describes different categories of fish such as round, flat, oily, and non-oily fish.
- Indicators of freshness for fish are discussed, like clear eyes and bright red gills.
- Various cuts of fish are defined, including fillets, steaks, supremes, and more.
- The process for filleting both round and flat fish is outlined.
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Coral reefs provide essential habitat for many ocean creatures. Corals can grow up to 15 cm per year and reefs need warm, tropical waters to survive. Reefs are threatened by human activities like pollution and physical damage from ships, but play a vital role in ocean ecosystems by providing food and shelter.
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Crabs are a popular seafood comprising about 20% of consumed marine crustaceans globally. They are classified similarly to shrimp and lobsters, with an external skeleton and most edible meat found in the claws and legs. Preparing crabs for eating requires cracking open the hard shell to access the tender meat inside. Recipes use crab meat in salads, soups, cakes, and whole cooked dishes with spices. Crab prices vary depending on source and difficulty of harvest, with Arctic snow crabs fetching high prices due to hazardous catching conditions.
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This document provides information on different types of fish. It begins by defining fish and classifying them biologically. It then discusses how fish are classified for catering purposes based on shape and flesh characteristics. Specific details are provided on flat fish versus round fish and white versus oily fleshed fish. The document also covers fish anatomy, nutrition and common cooking methods. Finally, it provides local Filipino names for various fish species.
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This document discusses fish mongery, which involves purchasing, storing, selecting, and processing fish. It classifies fish into categories like white fish, oily fish, shellfish, crustaceans, and mollusks. Common cuts of fish like fillets, paupiette, and supreme are described. The document provides tips for purchasing, storing, and cooking fresh fish and shellfish, as well as methods for preserving fish through smoking, pickling, canning, drying, and other processed forms.
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4.13.13 crab recipes
Crabs are among the most popular seafoods globally, comprising 20% of consumed marine crustaceans. They are classified similarly to shrimp and lobsters, with legs covered by an external shell. Most edible meat is found in the claws. Some crab species, like the coconut crab, are incredibly large. Unlike squid or octopus, crab meat is enclosed in a hard shell, though some species are soft-shelled. Crab meat is extracted from the body and legs, and is used in dishes like salads, soups, cakes, and curries. Crab prices vary depending on source and difficulty of catching them. Not all crab species are edible, and some deep sea crabs
Are You New To Saltwater Aquariums
This document provides guidance on setting up a saltwater aquarium, including:
1) Easy to keep fish for beginners include damselfish, gobies, cardinalfish, and clownfish. Suitable corals are leather corals, mushroom anemones, colonial anemones, and cleaner shrimp.
2) The aquarium should be at least 100 liters to maintain water quality. Combining fluorescent and metal halide lighting provides optimal conditions for corals and invertebrates.
3) Coarse coral sand makes an ideal substrate, providing bacteria habitat and stabilizing pH.
Service of foods
This document provides information about serving various foods, including oysters, caviar, smoked salmon, foie gras, and escargots. It describes how each food is traditionally prepared and served, often noting the specific dishes, utensils, and accompaniments used. Details are given about selecting and handling the different varieties of oysters and caviar to best preserve their quality and flavor.
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This document discusses seashells and their uses in the Philippines. It begins by describing mollusks and how they produce hard shells for protection. It then discusses the history of shell trade in the Philippines, noting that ancient Filipinos used shells as tools and ornaments. It provides details on the collection, cleaning, and crafting of seashells in the Philippines. The main categories and characteristics of shells are defined. Specific Philippine seashell types are also described like mother of pearl, ark shells, and giant clams. The document emphasizes how abundant and varied Philippine seashells are for craft purposes.
Finfish
Fish is a nutritious food rich in protein, fat, vitamins, and minerals. It can be substituted for meat in meals. Fish quality is best determined by clear eyes, bright shiny skin, tight scales, bright red gills, and firm flesh. There are many types of fish classified by fat content and market forms including whole, fillets, steaks, and more. Preservation methods help extend shelf life and include drying, smoking, freezing, and canning.
5 kinds of fish aquariums
The five major kids of Aquariums. Brought to you by KidsAquariums.com, call us at (213) 626-0741 or email us at kidsaquariumsinfo@gmail.com. We love to hear from you.
Shellfish knowledge: www.chefqtrainer.blogspot.com
This document provides information about different types of shellfish, including categories, purchasing and storage tips, and descriptions. It discusses crustaceans like lobster, shrimp, crab; echinoderms like sea urchins; and mollusks like bivalves (clams, oysters), univalves (whelks), and cephalopods (octopus, squid). Specific details are provided on species of lobster, shrimp, crab. Storage instructions emphasize purchasing live shellfish and avoiding refreezing. Mollusks are further described, including oyster species and factors influencing taste.
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Stocking feature
The document discusses the Environment Agency's policies for stocking trout, grayling, and coarse fish. The main difference between policies for coarse fish versus salmonids is that trout populations evolved in isolation after the last ice age and developed unique genetic traits, while coarse fish evolved into distinct species. Stocking farmed trout risks losing their survival traits, so policies allow only sterile triploid trout. In contrast, coarse fish like bream and dace sorted into species with different habitat preferences, so fertile fish can be stocked. Grayling policies also aim to maintain distinct river basin strains. Stocking is one fishery management tool used to ensure sustainable fisheries now and in the future.
4.13.13 crab recipes
Crabs are among the most popular seafoods globally, comprising 20% of consumed marine crustaceans. They are classified similarly to shrimp and lobsters, with an external skeleton covering several legs. Most edible meat is found in crab claws and legs. Some crab species, like the coconut crab, are incredibly large. Unlike squid or octopus, crab meat is enclosed in a hard shell, requiring more preparation steps to access, though some soft-shell crab species are entirely edible. Crabs vary in price depending on source, rarity, and location, with Arctic snow crabs fetching high prices due to difficult catching conditions. Not all crab species are edible, with some being toxic.
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The document summarizes a student's biome project on coral reefs. It describes the location and formation of coral reefs, environmental threats from human activities like pollution and boat anchors, and various plant and animal species found in coral reefs such as algae, mangroves, sea anemones, clown fish, and sharks. It then focuses on the student's totem animal, the percula clown fish, detailing its habitat in sea anemones, diet of plankton and crustaceans, and interesting facts.
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Tanks can be customized and expanded while you level up. Fine gravel, between 1 and 5 mm has proven...
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This document provides information about different seabird species found at Bempton's Cliffs in the UK between March and August. It describes the physical characteristics, behaviors and diets of 12 seabird species: Atlantic puffin, common guillemot, razorbill, northern gannet, shag, northern fulmar, black-legged kittiwake, herring gull, gulls, terns, skuas, and petrels/shearwaters. The purpose is to help visitors identify and learn about the many seabirds that can be seen at Bempton's Cliffs during the breeding season.
Fish Knowledge: www.chefqtrainer.blogspot.com
This document provides information about fish, including:
- It describes different categories of fish such as round, flat, oily, and non-oily fish.
- Indicators of freshness for fish are discussed, like clear eyes and bright red gills.
- Various cuts of fish are defined, including fillets, steaks, supremes, and more.
- The process for filleting both round and flat fish is outlined.
Coral reefs
Coral reefs provide essential habitat for many ocean creatures. Corals can grow up to 15 cm per year and reefs need warm, tropical waters to survive. Reefs are threatened by human activities like pollution and physical damage from ships, but play a vital role in ocean ecosystems by providing food and shelter.
Crab recipes
Crabs are a popular seafood comprising about 20% of consumed marine crustaceans globally. They are classified similarly to shrimp and lobsters, with an external skeleton and most edible meat found in the claws and legs. Preparing crabs for eating requires cracking open the hard shell to access the tender meat inside. Recipes use crab meat in salads, soups, cakes, and whole cooked dishes with spices. Crab prices vary depending on source and difficulty of harvest, with Arctic snow crabs fetching high prices due to hazardous catching conditions.
CenSea Product Guide
Central Seaway has two main seafood brands, CENSEA and A-PAC, that are well known throughout the US. They have specialists in all areas of the seafood industry who can source products globally and deliver to customers. Central Seaway is available to answer questions and supply customers' seafood needs.
SPECIALTY FINE FOODS.pptx
This document discusses several specialty food items including caviar, oysters, foie gras, and salmon. It provides details on the different types of caviar including beluga, ossetra, sterlet, and sevruga. It describes how caviar, oysters, and foie gras should be stored refrigerated and gives temperature and time guidelines. For salmon, it notes it is an oily fish rich in protein and omega-3 fatty acids, and that both farmed and wild salmon should be stored chilled at 0-4°C.
Culinary lecture (fish)
This document provides information on different types of fish. It begins by defining fish and classifying them biologically. It then discusses how fish are classified for catering purposes based on shape and flesh characteristics. Specific details are provided on flat fish versus round fish and white versus oily fleshed fish. The document also covers fish anatomy, nutrition and common cooking methods. Finally, it provides local Filipino names for various fish species.
Fish mongery
This document discusses fish mongery, which involves purchasing, storing, selecting, and processing fish. It classifies fish into categories like white fish, oily fish, shellfish, crustaceans, and mollusks. Common cuts of fish like fillets, paupiette, and supreme are described. The document provides tips for purchasing, storing, and cooking fresh fish and shellfish, as well as methods for preserving fish through smoking, pickling, canning, drying, and other processed forms.
PARTS OF A FISH.pptx
The document discusses the various parts of a fish including fins like the caudal, dorsal, pectoral, and anal fins. It also mentions internal structures like gills, gill covers, mouth, eyes, nostrils, scales, and lateral line. Fish are composed primarily of water, protein, fats, and small amounts of minerals and vitamins. Their tissue is not very connective, allowing fish to cook quickly and remain tender. Checking freshness of fish involves looking at color, eyes, gills, texture, and scales. Shellfish should be alive or have tightly closed shells.
4.13.13 crab recipes
Crabs are among the most popular seafoods globally, comprising 20% of consumed marine crustaceans. They are classified similarly to shrimp and lobsters, with legs covered by an external shell. Most edible meat is found in the claws. Some crab species, like the coconut crab, are incredibly large. Unlike squid or octopus, crab meat is enclosed in a hard shell, though some species are soft-shelled. Crab meat is extracted from the body and legs, and is used in dishes like salads, soups, cakes, and curries. Crab prices vary depending on source and difficulty of catching them. Not all crab species are edible, and some deep sea crabs
Are You New To Saltwater Aquariums
This document provides guidance on setting up a saltwater aquarium, including:
1) Easy to keep fish for beginners include damselfish, gobies, cardinalfish, and clownfish. Suitable corals are leather corals, mushroom anemones, colonial anemones, and cleaner shrimp.
2) The aquarium should be at least 100 liters to maintain water quality. Combining fluorescent and metal halide lighting provides optimal conditions for corals and invertebrates.
3) Coarse coral sand makes an ideal substrate, providing bacteria habitat and stabilizing pH.
Service of foods
This document provides information about serving various foods, including oysters, caviar, smoked salmon, foie gras, and escargots. It describes how each food is traditionally prepared and served, often noting the specific dishes, utensils, and accompaniments used. Details are given about selecting and handling the different varieties of oysters and caviar to best preserve their quality and flavor.
Seashell
This document discusses seashells and their uses in the Philippines. It begins by describing mollusks and how they produce hard shells for protection. It then discusses the history of shell trade in the Philippines, noting that ancient Filipinos used shells as tools and ornaments. It provides details on the collection, cleaning, and crafting of seashells in the Philippines. The main categories and characteristics of shells are defined. Specific Philippine seashell types are also described like mother of pearl, ark shells, and giant clams. The document emphasizes how abundant and varied Philippine seashells are for craft purposes.
Finfish
Fish is a nutritious food rich in protein, fat, vitamins, and minerals. It can be substituted for meat in meals. Fish quality is best determined by clear eyes, bright shiny skin, tight scales, bright red gills, and firm flesh. There are many types of fish classified by fat content and market forms including whole, fillets, steaks, and more. Preservation methods help extend shelf life and include drying, smoking, freezing, and canning.
5 kinds of fish aquariums
The five major kids of Aquariums. Brought to you by KidsAquariums.com, call us at (213) 626-0741 or email us at kidsaquariumsinfo@gmail.com. We love to hear from you.
Shellfish knowledge: www.chefqtrainer.blogspot.com
This document provides information about different types of shellfish, including categories, purchasing and storage tips, and descriptions. It discusses crustaceans like lobster, shrimp, crab; echinoderms like sea urchins; and mollusks like bivalves (clams, oysters), univalves (whelks), and cephalopods (octopus, squid). Specific details are provided on species of lobster, shrimp, crab. Storage instructions emphasize purchasing live shellfish and avoiding refreezing. Mollusks are further described, including oyster species and factors influencing taste.
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Fresh sea foods
- 2. TECO FOODS, Dubai’s premier fresh seafood deliver, has proudly supplied hundreds of customers. Founded in 2019, TECO FOODS has from the start focused on local and sustainable products. An investment in the honesty of the fisherman and their catch paired with a respect to the sea and all its natural resources is what has made TECO FOODS who we are. About Us TecoFoods tecofoods.com
- 3. TecoFoods CRAB Red, Yellow, White, Black...Crabs come in all colors and sizes but the Blue Swimming Crab is the finest and tastiest among all marine crabs. It is only rivalled by its Land Cousin - the Mud Crab. This work of art is brought to you fresh from the nearby coast, the blue crab is known for its sweet and delicate flavor – Enjoy! tecofoods.com
- 4. Giant Tiger Prawns Giant tiger prawn or Asian tiger shrimp is well known for its distinctive bold, sweet, firm-textured meat. Whether you want it as part of a dish or even if it is the star of the dish, the tiger prawns always shine through with their unique flavor. A low-fat source of protein and unsaturated fat, we source ours fresh off the coast from India and Oman tecofoods.com
- 5. Mussels Clams Scallops TECO FOODS, Dubai’s premier fresh seafood deliver, has proudly supplied hundreds of customers. Founded in 2019, TECO FOODS has from the start focused on local and sustainable products. TecoFoods tecofoods.com
- 6. Squid Octopus Cuttlefish Cuddle fish or cuttlefish as it is popularly known is actually not a fish but a mollusk. It is a very intelligent species and belongs to the family of sea octopus and Nautiluses. It is also called the sea chameleon because of its ability to change color rapidly. Like octopus it also emits an ink like fluid when it is attacked TecoFoods tecofoods.com
- 7. TecoFoods LOBSTER The king of the crustacean family, the lofty lobster is one of those rare delicacies that is widely available to everyone. And now, purchasing this beloved shellfish has never been easier. Choose from our assortment of lobster meat and live lobster for sale for straight-to-your-door delivery tecofoods.com
- 8. Anchovy Amberjack / Helwayo Belt Fish Cuddle fish or cuttlefish as it is popularly known is actually not a fish but a mollusk. It is a very intelligent species and belongs to the family of sea octopus and Nautiluses. It is also called the sea chameleon because of its ability to change color rapidly. Like octopus it also emits an ink like fluid when it is attacked TecoFoods tecofoods.com
- 9. TecoFoods Cobia / Butterfish Cobia or butterfish is a protein-rich food fish, with a soft, sweet flavor and firm texture. It has a large potential for aquaculture because of its hardiness and fast growth profile. Cobia lives in tropical and subtropical waters, but absent in the eastern Pacific tecofoods.com
- 10. Hamour / Grouper / Reef Cod The Orange-spotted grouper (Suman), fondly called "Hammour" is the true bearer to the name as evidenced by the Middleeast. Hamour is wild-caught and sourced from Arabian Peninsula and is known for its minimal amounts of saturated fat and no sugar. It has significant health benefits due to a sufficient amount of good proteins, a minimal amount of saturated fats tecofoods.com
- 11. CONTACT US 971 4 386 4553 tecofoods.com info@tecofoods.com Jumeirah 3, Beach Road, next to Dubai Water Canal Dubai, UAE tecofoods.com