The document outlines the ingredients and procedure for making a hamburger. It lists essential ingredients such as buns, cheese, vegetables, and meat, followed by steps for assembly and cooking. The process includes toasting bread, layering cheese and meat, adding vegetables, and baking the sandwich in an oven.

1. HAMBURGER

2. INGREDIENTS
BUNS
SLICE OF CHEESE
VEGETABLE (red onion, red pepper, tomatoes)
SLICE OF MEAT
2

3. PROCEDURE

4. 1. Prepare and assemble all ingredients.
2. Assemble necessary tools, equipment oven and
toaster
3. Toast the bread lightly and place in a clean
sheet with the cut side up.
4. Put two slices of cheese on the bread like
cheddar, swiss, mozzarella or any cheese
combination desired.
5. Cover the cheese with your choice of meat like
roast beef, turkey, sliced ham.

5. 6. Top the meat with another slice of
cheese.
7. Add your choice of vegetable like
red onion, tomatoes, and red
peppers.
8. Sprinkle a bit of spice, fresh basil or
parsley and dried spices like chili or
turmeric powder.
9. Finish the sandwich with another piece
of bread and put it in a preheated 350° F
oven for about 5 minutes.