types mexican food

1. TYPES MEXICAN
FOOD
NAME:
ANA GUADALUPE RODRIGUEZ CASILLAS
MARÍA DE JESÚS VERA GAYTÁN
GROUP:
207
TEACHER:
JESÚS SALVADOR MARTÍNEZ
CARRER:
ELECTROMECANICA INDUSTRIAL

2. The Mexican gastronomy has a great variety
of products that allow you to season your
dishes with intense flavors and different
qualities. Its regional dishes are surprising
for the palate of the millions tourists who visit
the country.
Enchiladas:The enchiladas are similar to the tacos, but with a lot of
spice, without cereals inside and with abundant cheese. There are
those who bake them in the oven not only for the cheese that covers
them, but also for the one inside. As often happens with this type of
food, there are different recipes depending on the region.

3. Tacos:The popular Mexican tacos are corn tortillas stuffed with chicken or any other variety of
meat, red, green and yellow chilies, tomatoes and onions. It can be said that they are a classic
in any Mexican food and probably one of their most internationally known dishes. The simple
fact of rolling an omelet on itself can already be considered as "taco". The consumption of
rolled corn tortillas in this way is very common in Mexico when eating soup or some other dish
of liquid consistency.
White pozole In fact, of the east white pozole also exist red versions (like the
one that is made in Jalisco) and the green version (habitual in the Coast of
Michoacán). It is a soup made from a specific type of corn known as
cacahuazintle, to which is added pork or chicken as a supplementary
ingredient.
Shrimp in Aguachile The shrimp in
aguachile, also denominated simply
aguachile, is an original Mexican dish of
the region of Sinaloa. Its base ingredient
is shrimp, although other complementary
ingredients are added to enhance its