Food preservation techniques such as using clean containers, chilling or freezing foods, and storing foods properly in a pantry or storage area can help keep food fresh and safe to eat for longer. Proper sanitation of containers and keeping water sources clean also helps ensure food and water remain potable.

1. FOOD
PRESERVATION AND
SANITATION
Maida Lynn N. Jaguit, RN

2. FOOD PRESERVATION –
makes the food freshly stored and
eatable, introduced contents to make
the food long lasting preservation and
safe to eat.

4. Utilize clean canisters or containers.

6. Chill the food in any cooler or fridge those
food need to keep frozen and chilled.

8. Store in the pantry or any food storage to
make the food eatable.

10. Keep the water containers clean ta make the
water potable.

12. Thank You