The document discusses food transport in plants. It states that food is transported through the sieve tube elements of the phloem in a process that requires cellular energy. The phloem sap that transports food is a sugar solution. During growing seasons, sugars produced in leaves through photosynthesis are transported to growing points and excess is sent to roots for storage, while at the start of seasons food moves from storage regions to growing points, traveling either up or down the stem.

1. Food Movement
Through A Plant
Group 2
Ginnie, Putri, Hong En, Leonard

2.  Food is transported in the sieve tube
elements of the phloem.
 Food transport is an active process
because cellular energy is needed.
 Phloem sap is a sugar solution.

3. In the growing season, sugar made
by in the leaves via photosynthesis, is
transported to the growing points
and excess would often be sent to
the roots for storage.

4. • At the start of the growing season, the food
is transported from the storage regions to
the growing points.
• The transported food can be either up or
down the stem.