Food insecurity can affect the mental health of mothers, with dire consequences for the development of their babies. But can mental-ill health, in turn, affect food security? We are asking this question in our next research project.
POSHAN District Nutrition Profile_Unnao_Uttar PradeshPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Shivpuri_Madhya PradeshPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
1) The document discusses infant mortality rate (IMR) in India and Kerala, which is the number of infant deaths per 1000 live births.
2) IMR has declined significantly in India and globally since 1965, but Kerala has achieved particularly low rates, with a current IMR of 12.
3) The three main causes of infant deaths in Kerala are prematurity, congenital anomalies, and sepsis/birth asphyxia. Interventions are discussed to further reduce deaths from each cause.
POSHAN District Nutrition Profile_Dhenkanal_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Ganjam_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Kendrapara_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Jagatsinghpur_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Kalahandi_OdishaPOSHAN
This document provides nutrition and health data for the district of Kalahandi in Odisha, India. It finds high rates of child stunting (44.6%), wasting (26.9%), and underweight (52.8%) in the district. Undernutrition is caused by inadequate food, health and care during the first two years of life. This is due to underlying issues like food insecurity, poor access to healthcare, and the low status of women. Basic causes include inequity, economic challenges, and lack of political will. The document recommends interventions that address the immediate, underlying and basic causes of undernutrition in a equitable manner.
POSHAN District Nutrition Profile_Unnao_Uttar PradeshPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Shivpuri_Madhya PradeshPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
1) The document discusses infant mortality rate (IMR) in India and Kerala, which is the number of infant deaths per 1000 live births.
2) IMR has declined significantly in India and globally since 1965, but Kerala has achieved particularly low rates, with a current IMR of 12.
3) The three main causes of infant deaths in Kerala are prematurity, congenital anomalies, and sepsis/birth asphyxia. Interventions are discussed to further reduce deaths from each cause.
POSHAN District Nutrition Profile_Dhenkanal_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Ganjam_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Kendrapara_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Jagatsinghpur_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Kalahandi_OdishaPOSHAN
This document provides nutrition and health data for the district of Kalahandi in Odisha, India. It finds high rates of child stunting (44.6%), wasting (26.9%), and underweight (52.8%) in the district. Undernutrition is caused by inadequate food, health and care during the first two years of life. This is due to underlying issues like food insecurity, poor access to healthcare, and the low status of women. Basic causes include inequity, economic challenges, and lack of political will. The document recommends interventions that address the immediate, underlying and basic causes of undernutrition in a equitable manner.
POSHAN District Nutrition Profile_Malkanagiri_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Balangir_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Gajapati_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Nuapada_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Angul_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Keonjhar_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Puri_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Boudh_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Khandwa_Madhya PradeshPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
Influence of Mothers’ Participation in Intra-Household Decision Making on Nut...Hudu Zakaria
The purpose of this paper is to investigate effects of mothers’ participation in intra-household decision making on the nutritional status of their children. The paper relied solely on analysis of data for Northern Region of Ghana, collected as part of United States Agency for International Development (USAID) Feed the Future population baseline survey conducted in 2012. Multiple Linear Regression Model was used in examining mothers’ participation in intra-household decision making on children’s weight-for-age, height-for-age and weight-for-height which were used as proxies for children’s nutritional status. Results of the analysis revealed that, the Region is still far from achieving the MDG 1 target of attaining 1.8% malnutrition prevalence rate, as stunting, underweight and wasting prevalence rates among children in the region were found to be 27%, 25% and 13% respectively. The analysis also found mothers’ participation in intra-household decision making, ownership and control of household resources as significant in influencing positively children’s nutritional status. Increasing participation and power of women in intra-household decision making process are imperative in improving children nutritional status and reducing malnutrition prevalence among children under five years. It is therefore recommended that programmes and projects aimed at promoting sustainable nutritional wellbeing among children should consider empowering mothers of children so as to promote their status and barging power in intra-household decision making process.
POSHAN District Nutrition Profile_Balaghat_Madhya PradeshPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Nayagarh_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Koraput_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
PDHPE in primary schools covers physical, mental, social and spiritual health, providing essential knowledge for children's growth. It is more than just games, including drug education, nutrition, safety and development. However, PDHPE is often seen as less important and given less support than other subjects. This disregards its potential benefits like improving concentration through activity and addressing obesity, poor diets and inactivity that negatively impact health. The presentation argues for more curriculum time and funding for PDHPE to stress its importance through parent, teacher, school and community support.
POSHAN District Nutrition Profile_Mayurbhanj_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Khordha_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
Anti-retroviral therapy in HIV-positive pregnant women and childrenZeena Nackerdien
This document summarizes data on anti-retroviral therapy (ART) for HIV-positive pregnant women and children worldwide. It reports that in 2012, 62% of approximately 1.5 million HIV-positive pregnant women received effective ART to reduce mother-to-child transmission, up from 48% in 2010. About 260,000 children were newly infected with HIV in 2012, with 88% living in sub-Saharan Africa. New WHO guidelines aim to increase the number of women and children receiving HIV treatment and eliminate new pediatric infections.
POSHAN District Nutrition Profile_Jajpur_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
Changes in nutrition outcomes in Ethiopia, 2000-2016essp2
1. Stunting rates in Ethiopia have declined dramatically since 2000, though nearly 40% of children under 5 remain stunted.
2. Improvements in breastfeeding practices have led to reduced stunting, but growth still collapses when complementary foods are introduced around 6 months of age due to poor dietary diversity.
3. Prices of nutritious complementary foods have increased substantially in Ethiopia since 2007, likely negatively impacting children's diets, as agricultural policy influences food production, marketing, and trade.
Comprehensive Multi-Dimensional Programming for Nutrition IntroductionCORE Group
Undernutrition has serious consequences, including 45% of deaths in children under 5 and permanent physical and cognitive impairments that reduce productivity and earnings as adults. It is caused by direct factors like inadequate food intake or disease, as well as underlying issues like poverty, lack of education, and poor sanitation. A complex problem, undernutrition requires comprehensive multi-dimensional programming for nutrition to adequately address its causes and consequences.
Undernutrition among children under 5 years old remains a major public health problem. It is defined as being underweight, stunted, wasted, or deficient in micronutrients. In India, 33% of children under 5 are underweight. The Integrated Child Development Services program aims to address undernutrition through supplementary nutrition, healthcare, and education for mothers and children. However, the program could be improved by increasing its focus on the most vulnerable groups like pregnant women and young children, strengthening nutrition education, and improving coordination between frontline workers. Addressing undernutrition requires coordinated efforts across sectors like health, agriculture, education, and community participation.
TESTING A READY-TO–USE–SUPPLEMENTARY-FOOD (RUSF) OF HIGHER PROTEIN QUALITY ON...Adetutu Sadiq
My Final Symposium Presentation for the Summer Research Program I was a part of at Washington University in St. Louis, MO.
I worked in Child malnutrition in Malawi.
POSHAN District Nutrition Profile_Malkanagiri_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Balangir_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Gajapati_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Nuapada_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Angul_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Keonjhar_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Puri_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Boudh_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Khandwa_Madhya PradeshPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
Influence of Mothers’ Participation in Intra-Household Decision Making on Nut...Hudu Zakaria
The purpose of this paper is to investigate effects of mothers’ participation in intra-household decision making on the nutritional status of their children. The paper relied solely on analysis of data for Northern Region of Ghana, collected as part of United States Agency for International Development (USAID) Feed the Future population baseline survey conducted in 2012. Multiple Linear Regression Model was used in examining mothers’ participation in intra-household decision making on children’s weight-for-age, height-for-age and weight-for-height which were used as proxies for children’s nutritional status. Results of the analysis revealed that, the Region is still far from achieving the MDG 1 target of attaining 1.8% malnutrition prevalence rate, as stunting, underweight and wasting prevalence rates among children in the region were found to be 27%, 25% and 13% respectively. The analysis also found mothers’ participation in intra-household decision making, ownership and control of household resources as significant in influencing positively children’s nutritional status. Increasing participation and power of women in intra-household decision making process are imperative in improving children nutritional status and reducing malnutrition prevalence among children under five years. It is therefore recommended that programmes and projects aimed at promoting sustainable nutritional wellbeing among children should consider empowering mothers of children so as to promote their status and barging power in intra-household decision making process.
POSHAN District Nutrition Profile_Balaghat_Madhya PradeshPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Nayagarh_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Koraput_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
PDHPE in primary schools covers physical, mental, social and spiritual health, providing essential knowledge for children's growth. It is more than just games, including drug education, nutrition, safety and development. However, PDHPE is often seen as less important and given less support than other subjects. This disregards its potential benefits like improving concentration through activity and addressing obesity, poor diets and inactivity that negatively impact health. The presentation argues for more curriculum time and funding for PDHPE to stress its importance through parent, teacher, school and community support.
POSHAN District Nutrition Profile_Mayurbhanj_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
POSHAN District Nutrition Profile_Khordha_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
Anti-retroviral therapy in HIV-positive pregnant women and childrenZeena Nackerdien
This document summarizes data on anti-retroviral therapy (ART) for HIV-positive pregnant women and children worldwide. It reports that in 2012, 62% of approximately 1.5 million HIV-positive pregnant women received effective ART to reduce mother-to-child transmission, up from 48% in 2010. About 260,000 children were newly infected with HIV in 2012, with 88% living in sub-Saharan Africa. New WHO guidelines aim to increase the number of women and children receiving HIV treatment and eliminate new pediatric infections.
POSHAN District Nutrition Profile_Jajpur_OdishaPOSHAN
POSHAN District Nutrition Profiles (DNPs) draw on diverse sources of data to compile a set of indicators on the state of nutrition and its cross-sectoral determinants. The profiles are intended to be conversation-starters at the district level and to enable discussions about why undernutrition levels are high, and which factors, at multiple levels, might need to be addressed to improve nutrition.
PLEASE NOTE that POSHAN is regularly tracking data sources as they are released and updating the profiles accordingly.
Changes in nutrition outcomes in Ethiopia, 2000-2016essp2
1. Stunting rates in Ethiopia have declined dramatically since 2000, though nearly 40% of children under 5 remain stunted.
2. Improvements in breastfeeding practices have led to reduced stunting, but growth still collapses when complementary foods are introduced around 6 months of age due to poor dietary diversity.
3. Prices of nutritious complementary foods have increased substantially in Ethiopia since 2007, likely negatively impacting children's diets, as agricultural policy influences food production, marketing, and trade.
Comprehensive Multi-Dimensional Programming for Nutrition IntroductionCORE Group
Undernutrition has serious consequences, including 45% of deaths in children under 5 and permanent physical and cognitive impairments that reduce productivity and earnings as adults. It is caused by direct factors like inadequate food intake or disease, as well as underlying issues like poverty, lack of education, and poor sanitation. A complex problem, undernutrition requires comprehensive multi-dimensional programming for nutrition to adequately address its causes and consequences.
Undernutrition among children under 5 years old remains a major public health problem. It is defined as being underweight, stunted, wasted, or deficient in micronutrients. In India, 33% of children under 5 are underweight. The Integrated Child Development Services program aims to address undernutrition through supplementary nutrition, healthcare, and education for mothers and children. However, the program could be improved by increasing its focus on the most vulnerable groups like pregnant women and young children, strengthening nutrition education, and improving coordination between frontline workers. Addressing undernutrition requires coordinated efforts across sectors like health, agriculture, education, and community participation.
TESTING A READY-TO–USE–SUPPLEMENTARY-FOOD (RUSF) OF HIGHER PROTEIN QUALITY ON...Adetutu Sadiq
My Final Symposium Presentation for the Summer Research Program I was a part of at Washington University in St. Louis, MO.
I worked in Child malnutrition in Malawi.
Gina Kennedy presents the results of GIZ's survey covering 10 countries at the event „A Global Approach to Assess Food and Nutrition Security" on 16 September in Bonn.
Transcript presentation:http://corbecoms.com/2016-09-16_KennedyPres.pdf
Transcript interview: http://corbecoms.com/2016-09-16_Transcript_interview_GinaKennedy.pdf
The survey was conducted by GIZ’s Global Programme Food and Nutrition Security, Enhanced Resilience, financed by BMZ.
The video, produced by Corbecoms, includes the Q&A session.
Severe Acute Malnutrition (SAM) and Nutrition Rehabilitation Centre (NRC)- Dr...Yogesh Arora
A presentation on severe acute malnutrition and nutritional rehabilitation center. Various preventive, promotive, and curative aspects of SAM are discussed in this presentation.
- ASF consumption patterns vary widely by region, with children in Latin America, the Middle East, and North Africa most likely to consume dairy, eggs, and meat compared to other regions.
- Regressions show consuming any ASF is associated with lower stunting, with stronger associations seen for dairy, eggs, and meat consumption and consuming multiple ASFs.
- High relative prices of ASFs constrain consumption, especially in Africa, with calorie prices of dairy, eggs, meat, and fish 2-10 times higher than staple cereals in many countries.
- Modeling predicts halving egg and fish prices could significantly increase child consumption by 15 and 10 percentage points respectively, indicating high prices are a
The document outlines Nepal's multi-sector nutrition plan to reduce undernutrition among women and children. The objectives are to update on the current nutrition situation and share the plan and its implementation arrangements. It provides an overview of the plan which was prepared in close consultation with several key ministries. The plan aims to accelerate reduction of undernutrition through multi-sector interventions focusing on the critical window of opportunity from pregnancy to age two. It establishes leadership and coordination structures and outlines strategic objectives and results across sectors including health, agriculture, education, and local development to holistically address the causes of undernutrition.
On December 5th, 2016, Transform Nutrition Co-Research Director John Hoddinott gave a seminar on issues surrounding chronic undernutrition in Ethiopia. In addition to reviewing current trends and the factors associated with these, Dr Hoddinott summarized TN research on chronic undernutrition in Ethiopia, conveying key messages and outlining areas requiring attention in the future. The lecture was attended by representatives from civil society organizations, academics, government officials and researchers.
Implications for Policy and Programming: Reflections from the RENEWAL Study,...Jo Vearey
This document discusses the implications of an inadequate diet among urban informal settlers in South Africa. It finds that residents of informal settlements have double the HIV prevalence of formal urban areas and are more likely to have deficient dietary diversity scores. A variety of foods is needed to ensure adequate nutrient intake, but many low-income people select cheaper, less healthy diets high in sugar and fat due to economic factors. An inadequate diet can lead to both undernutrition and overnutrition. Addressing food insecurity requires looking at issues of access, availability, and utilization in a holistic way.
Undernutrition is a lack of quantity or quality of food required for optimal growth and health.
Undernutrition includes: Undernourished people (insufficient calorie intake), being underweight for one’s age, too short for one’s age (stunted), dangerously thin (wasted), and deficient in vitamins and minerals (micronutrient malnutrition).
“I would take the next 1000 children born, randomize them in two different groups and have half of them eat nothing but fresh fruits and vegetables for the rest of their lives, and other half eat nothing but fried snacks and cola; and then I will measure their susceptibility to NCD’s”
Food Security and Urban-Rural Reciprocity in Johannesburg: Reflections from ...Jo Vearey
The document summarizes key findings from a study on food security and urban-rural linkages in Johannesburg, South Africa. The study found:
1) Livelihood systems of urban residents were interlinked with rural areas through reciprocity of people, goods, money and food.
2) Residents of informal settlements had higher levels of food insecurity and lower dietary diversity than those in formal areas. They were more likely to have experienced food shortages.
3) An inadequate diet with low nutritional quality was associated with higher rates of both undernutrition and obesity. Improving diets is challenging due to the high cost of nutritious foods.
VISION 2020 is a global initiative to eliminate avoidable blindness by the year 2020. It focuses on disease control, human resource development, and infrastructure/technology development. It establishes various centers - Centers of Excellence, Training Centers, Service Centers, and Vision Centers - to coordinate efforts and provide different levels of eye care, serving populations from 50,000 to 5,00,00,000 people.
The document presents the results of a rapid country scan conducted in the Solomon Islands to review existing policies, programs, and projects related to the agriculture-nutrition nexus. It finds that the Solomon Islands' national policy on food and nutritional security appropriately focuses on reducing malnutrition, anemia, overweight and obesity, and non-communicable diseases. The scan also identifies various government ministries and NGOs working in the agriculture and health sectors on initiatives linked to the policy's goals.
Undernutrition among children under 5 years old remains a major global public health problem. In India, approximately one third of children are underweight. The Integrated Child Development Services program aims to address undernutrition through nutrition supplementation, health services, and preschool education, though it has had limited effectiveness. Improving implementation by increasing focus on the first 1000 days of life, strengthening nutrition education, improving coordination between frontline workers, and enhancing community participation could help reduce undernutrition. Addressing its multidimensional causes requires commitment across health, nutrition, education, agriculture, and social welfare programs.
The impact of social protection programs in Ethiopia on children’s nutritiona...TogetherForNutrition
This document summarizes research on the impacts of social protection programs in Ethiopia on child nutrition. It finds that while the Productive Safety Nets Programme (PSNP) and social cash transfer pilot program in Tigray improved household food security, neither program improved child nutrition outcomes. This is because they did not effectively provide nutrition information and education to mothers. Child diet quality remains poor in Ethiopia and many children face chronic undernutrition from a very young age. The document concludes that while the programs addressed food availability, other critical conditions like nutrition knowledge and hygiene practices were missing to fully impact child growth.
The impact of social protection programs in Ethiopia on children’s nutritiona...essp2
This document summarizes research on the impacts of social protection programs in Ethiopia on child nutrition. It finds that while the Productive Safety Nets Programme (PSNP) and social cash transfer pilot program in Tigray improved household food security, neither program improved child nutrition outcomes. Child malnutrition levels remained high, likely because the programs did not effectively integrate nutrition education and interventions. Maternal education had limited impact on child nutrition, and many children faced chronic undernutrition from a very young age. Improving nutrition knowledge and hygiene practices is needed for social protection to fully address child malnutrition in Ethiopia.
The document discusses malnutrition in India and strategies to address it. It notes that malnutrition takes multiple forms and has various underlying causes requiring interventions across several sectors. While India has made progress, there remains significant variability in malnutrition across states and districts. Effective strategies must involve delivering evidence-based nutrition-specific interventions through existing public programs and private providers to reach women and children in the first 1000 days, but coverage of interventions remains highly variable across areas. Addressing the context-specific drivers of malnutrition in each location is key to effectively tackling this challenge in India.
R3 Stem Cell Therapy: A New Hope for Women with Ovarian FailureR3 Stem Cell
Discover the groundbreaking advancements in stem cell therapy by R3 Stem Cell, offering new hope for women with ovarian failure. This innovative treatment aims to restore ovarian function, improve fertility, and enhance overall well-being, revolutionizing reproductive health for women worldwide.
English Drug and Alcohol Commissioners June 2024.pptxMatSouthwell1
Presentation made by Mat Southwell to the Harm Reduction Working Group of the English Drug and Alcohol Commissioners. Discuss stimulants, OAMT, NSP coverage and community-led approach to DCRs. Focussing on active drug user perspectives and interests
CHAPTER 1 SEMESTER V COMMUNICATION TECHNIQUES FOR CHILDREN.pdfSachin Sharma
Here are some key objectives of communication with children:
Build Trust and Security:
Establish a safe and supportive environment where children feel comfortable expressing themselves.
Encourage Expression:
Enable children to articulate their thoughts, feelings, and experiences.
Promote Emotional Understanding:
Help children identify and understand their own emotions and the emotions of others.
Enhance Listening Skills:
Develop children’s ability to listen attentively and respond appropriately.
Foster Positive Relationships:
Strengthen the bond between children and caregivers, peers, and other adults.
Support Learning and Development:
Aid cognitive and language development through engaging and meaningful conversations.
Teach Social Skills:
Encourage polite, respectful, and empathetic interactions with others.
Resolve Conflicts:
Provide tools and guidance for children to handle disagreements constructively.
Encourage Independence:
Support children in making decisions and solving problems on their own.
Provide Reassurance and Comfort:
Offer comfort and understanding during times of distress or uncertainty.
Reinforce Positive Behavior:
Acknowledge and encourage positive actions and behaviors.
Guide and Educate:
Offer clear instructions and explanations to help children understand expectations and learn new concepts.
By focusing on these objectives, communication with children can be both effective and nurturing, supporting their overall growth and well-being.
This particular slides consist of- what is hypotension,what are it's causes and it's effect on body, risk factors, symptoms,complications, diagnosis and role of physiotherapy in it.
This slide is very helpful for physiotherapy students and also for other medical and healthcare students.
Here is the summary of hypotension:
Hypotension, or low blood pressure, is when the pressure of blood circulating in the body is lower than normal or expected. It's only a problem if it negatively impacts the body and causes symptoms. Normal blood pressure is usually between 90/60 mmHg and 120/80 mmHg, but pressures below 90/60 are generally considered hypotensive.
Hypertension and it's role of physiotherapy in it.Vishal kr Thakur
This particular slides consist of- what is hypertension,what are it's causes and it's effect on body, risk factors, symptoms,complications, diagnosis and role of physiotherapy in it.
This slide is very helpful for physiotherapy students and also for other medical and healthcare students.
Here is summary of hypertension -
Hypertension, also known as high blood pressure, is a serious medical condition that occurs when blood pressure in the body's arteries is consistently too high. Blood pressure is the force of blood pushing against the walls of blood vessels as the heart pumps it. Hypertension can increase the risk of heart disease, brain disease, kidney disease, and premature death.
At Malayali Kerala Spa Ajman, Full Service includes individualized care for every client. We specifically design each massage session for the individual needs of the client. Our therapists are always willing to adjust the treatments based on the client's instruction and feedback. This guarantees that every client receives the treatment they expect.
By offering a variety of massage services, our Ajman Spa Massage Center can tackle physical, mental, and emotional illnesses. In addition, efficient identification of specific health conditions and designing treatment plans accordingly can significantly enhance the quality of massaging.
At Malayali Kerala Spa Ajman, we firmly believe that everyone should have the option to experience top-quality massage services regularly. To achieve that goal we offer cheap massage services in Ajman.
If you are interested in experiencing transformative massage treatment at Malayali Kerala Spa Ajman, you can use our Ajman Massage Center WhatsApp Number to schedule your next massage session.
Contact @ +971 529818279
Visit @ https://malayalikeralaspaajman.com/
Mental Health and well-being Presentation. Exploring innovative approaches and strategies for enhancing mental well-being. Discover cutting-edge research, effective strategies, and practical methods for fostering mental well-being.
Michigan HealthTech Market Map 2024. Includes 7 categories: Policy Makers, Academic Innovation Centers, Digital Health Providers, Healthcare Providers, Payers / Insurance, Device Companies, Life Science Companies, Innovation Accelerators. Developed by the Michigan-Israel Business Accelerator
Fit to Fly PCR Covid Testing at our Clinic Near YouNX Healthcare
A Fit-to-Fly PCR Test is a crucial service for travelers needing to meet the entry requirements of various countries or airlines. This test involves a polymerase chain reaction (PCR) test for COVID-19, which is considered the gold standard for detecting active infections. At our travel clinic in Leeds, we offer fast and reliable Fit to Fly PCR testing, providing you with an official certificate verifying your negative COVID-19 status. Our process is designed for convenience and accuracy, with quick turnaround times to ensure you receive your results and certificate in time for your departure. Trust our professional and experienced medical team to help you travel safely and compliantly, giving you peace of mind for your journey.www.nxhealthcare.co.uk
Fit to Fly PCR Covid Testing at our Clinic Near You
Food insecurity and maternal mental health
1. Economy, Equality & Access to Mental Health Services
Food insecurity and maternal mental health
Simone Honikman, Zulfa Abrahams, Thandi van Heyningen,
Michael Onah, Sally Field, Mark Tomlinson, Landon Myer
www.pmhp.za.org
2. In South Africa
In High Income Countries (HIC)
Perinatal depression
16-20% (Fisher, 2011)
22-47% (Hartley 2011, Tomlinson 2014,
Cooper 1999, Rochat 2006;
van Heyningen 2016)
In Low and Middle Income
Countries (LMICS)
11-12% (Witt 2010, Strat 2011; Woody et al 2017)
Higher prevalence than general population
and anxiety?
4. • Approx 35 000 people living in socioeconomic
adversity
• 69% of adults are unemployed
• 89% of adults live on less than R1600pm
• Less than 20% of adults have completed high school
• Alcohol and substance use is high
• High levels of intimate partner violence,
physical and sexual violence/abuse
• High levels of community-based violence,
perpetuated by gangs and drug trade.
[Community Action for a Safer Environment (CASE) statistics; 2014]
Study setting: Hanover Park
5. Outputs to date
• Major Depressive Episode (MDE)
• Anxiety (Anx)
• Alcohol and Drug Use (AOD)
• Suicidal ideation and behaviour (SIB)
• Domestic violence
• Screening tool development
6. Study participants
n-376
• Demographic mean: 27 yrs old, 2nd pregnancy
• 55% are unemployed with a grade 10 education
• 90% in long term relationship but only 60% live with their partner
• 69% earn < R2000/mth
• 42% food insecurity (13% food insufficient)
• 30% had experienced at least one threatening life event in the
past 6 months
7. Food insecurity
Food security – assured access to nutritionally adequate and safe
foods without resorting to emergency food supplies, scavenging,
stealing or other coping strategies
Food insecurity – the availability of nutritionally adequate and
safe foods or the ability to acquire acceptable foods in socially
acceptable ways, is limited or uncertain
Food insufficiency/ Hunger – a severe form of food insecurity as
a result of extended nutritional deprivation
8. Food insecurity in South Africa: policy and plans
Food security prioritised by the SA government in 2010 (national Integrated Food
Security Strategy IFSS) – linked to MDG 1 “to eradicate hunger, malnutrition and food
insecurity by half by 2015.”
The strategy identifies five objectives:
• increased household production and trading
• improved income generation and job creation opportunities
• improved nutrition and food safety
• increased safety nets and food emergency management systems
• improved analysis and information system management
The IFSS has five broad pillars:
• production and trading
• income opportunities
• nutrition and food safety
• safety nets and food emergency
• information and communication
Lacks implementing power !
9. Food insecurity : status quo
Western Cape Finance MEC report October 2017
• Poverty 2011-2015: 33.7%-37.1%
• Food poverty 2011-2015: 6.9%-10%
• Social grants demand increasing: greatest increase between 2015-2017
• 2017: 65% grant beneficiaries: child support
• Gini co-efficient getting worse= worse inequality
• Drought – agricultural sector impacts, businesses, supply chains
• Unemployment: 20.7% - more women unempl
Cape Argus 2 Oct 2017
10. • Severe acute child malnutrition < 5 years : 4.5 / 1000
• Stunting (< 15 years) – v low height or weight for age
• 14-17%
• Anaemia
• 11% children < 5 years
• 23% women reproductive age
• Obesity
• Men 14%
• Women 42%
• Vitamin A deficiency < 5 years: 44%
Nutrition indicators
South African Health Review
2016 (Health Systems Trust)
11. Food Insecurity measure:
Household Food Security Survey Module HFSSM
In last 6 months
1. The food that (I/we) bought just didn’t last, and
(I/we) didn’t have money to get more
Often
true
Sometimes
true
Never
true
DK or
Refused
2 (I/we) couldn’t afford to eat balanced meals Often
true
Sometimes
true
Never
true
DK or
Refused
3. Did (you/you or other adults in your
household) ever cut the size of your meals or skip
meals because there wasn't enough money for
food?
Yes No
(Skip FS-4)
DK
(Skip
FS-4)
4. [IF YES ABOVE, ASK] How often did this
happen—almost every month, some months but
not every month, or in only 1 or 2 months?
Almost
every
month
Some months
but not every
month
Only 1
or 2
months
DK or
Refused
5. In the last 12 months, did you ever eat less than
you felt you should because there wasn't enough
money for food?
Yes No DK
6. In the last 12 months, were you every hungry
but didn't eat because there wasn't enough
money for food?
Yes No DK
Score
0-1 food secure
2-4 food insecure
5-6 food insufficient
12. Comorbid Common Mental Disorders
Hanover Park
n=376
Major
Depressive
Episode (22%)
Any Anxiety
Disorder
(23%)
Alcohol
and Other
Subs Use Dx
(17%)
MDE + ANX
= 12%
AOD +
ANX = 6%
MDE +
AOD = 6%
MDE +
ANX +
AOD = 5%
13. Prevalence
(diagnostic)
Odds of Food
Insecurity
Major Depressive
Episode
22% 2.5
Any Anxiety
Disorder
23% 2.6
Alcohol and Drug
Use
18% 3.7
Suicidal Ideation
and Behaviour
18% 2.4
Domestic Violence 15% 2.0
What are the odds* of food insecurity?
Van
Heyningen
et al 2016
Van
Heyningen
et al 2017
Onah et al
2016
Onah et al
2017
Field et al in
press
* For each outcome, multivariable regression analyses were conducted, aOR all clinically signif
14. • Major Depressive Episode X 6
• Suicidal behaviour X 5 (Abrahams et al, unpublished data)
What are the odds* of mental ill health
when food insecure?
*Multivariable regression analysis was conducted, controlling for confounding variables;
aOR clinically signif
15. Common
perinatal mental
disorders
Food
insecurity
Cycle of food insecurity and common perinatal mental
disorders: causal hypotheses
Social
withdrawal
↓ income generation
and control
Dysfunctional
intimate relationships
Impaired
planning and
prioritising
Drug and
alcohol use
Reduced social
engagement
Stress and distress
Nutritional
deficiencies
Hunger
Poor social
support
Strained
domestic
relationships
↓ Productivity ↑ Debt
Impulsivity,
aggression =
High risk
behaviour
Risky sexual behaviour – ↑ children
Integrated
maternal
mental
health care
Social grant/
food
security
intervention
Drug and
alcohol use Nettle 2017
16.
17. Acknowledgements
• PMHP clients
• PMHP staff: clinical, research, training, admin,
advocacy
• DoH frontline staff and management
• DoH programmes, leadership
• Department of Social Development
• UCT
• PMHP donors for Hanover Park: Cordaid, MRC,
Harry Crossley, DG Murray Trust, Ackerman Family
Foundation, Anglo American Chairman’s Fund,
Truworths Community Foundation, HCI Foundation
• PMHP friends, supporters
• NGO partners
• Research partners
Hartley M, Tomlinson M, Greco E, Comulada WS, Stewart J, le Roux I, et al. Depressed mood in pregnancy: Prevalence and correlates in two Cape Town peri-urban settlements. Reproductive Health. 2011 Jan;8(1):9.
11. Cooper PJ, Tomlinson M, Swartz L, Woolgar M, Murray L, Molteno C. Post-partum depression and the mother-infant relationship in a South African peri-urban settlement. The British Journal of Psychiatry. 1999 Dec 1;175(6):554–8.
12. Rochat TJ, Tomlinson M, Bärnighausen T, Newell M-L, Stein A. The prevalence and clinical presentation of antenatal depression in rural South Africa. Journal of affective disorders. 2011 Aug 29;
Section 27 (1) of the South African Constitution, states clearly that “Everyone has the right to have access to … sufficient food and water … The state must take reasonable legislative and other measures, within its available recourses, to achieve the progressive realisation of each of these rights.” (IFSS, 2002).
The vision of the Integrated Food Security Strategy (IFSS) is “to attain universal physical, social and economic access to sufficient, safe and nutritious food by all South Africans at all times to meet their dietary and Food preferences for an active and healthy life.”
Undernutrition, i.e. underweight, stunting, wasting and deficiencies of essential micronutrients, during this period has short-term consequences (i.e. increased risk of morbidity, mortality and disability) as well as long-term consequences (influencing adult size, intellectual ability, economic productivity, reproductive performance and metabolic and cardiovascular disease).[1] Stunting, specifically in the first 2 years of life, is associated with shorter adult height, lower achievements at school, reduced adult income, and decreased birth weight in offspring.[2]
\
1. Black RE. Zinc deficiency, infectious disease and mortality in the developing world. J Nutr 2003;133:1485S -1489S. [ Links ]
2. Victora CG, Adair L, Fall C, et al. Maternal and child undernutrition: Consequences for adult health and human capital. Lancet 2008;371(9609):340-357. [http://dx.doi.org/10.1016/S0140-6736(07)61692-4]
Prevalence and predictors of anxiety disorders amongst low-income pregnant women in urban South Africa: a cross sectional study T van Heyningen, S Honikman, L Myer, MN Onah, S Field, M Tomlinson, Archives of Women's Mental Health, 2017, DOI 10.1007/s00737-017-0768-z
Perinatal suicidal ideation and behaviour: psychiatry and adversity. MN Onah; S Field; J Bantjes; S Honikman, Archives of Women’s Mental Health, 2017, 20:321 DOI:10.1007/s00737-016-0706-5
Antenatal depression and adversity in urban South Africa. T van Heyningen, L Myer, M Onah, M Tomlinson, S Field, S Honikman, Journal of Affective Disorders, 2016, 203:121-129 DOI: 10.1016/j.jad.2016.05.052
Predictors of alcohol and other drug use among pregnant women in a peri‑urban South African setting. M Nnachebe Onah, S Field, T van Heyningen and S Honikman, International Journal of Mental Health Systems, 2016 10:38; DOI: 10.1186/s13033-016-0070-x
any social interventions or policy
measures that alleviate food insufficiency and insecurity will
have widespread effects that extend well beyond narrowly
nutritional outcomes.
Lund et al. 2010
Patel et al. 2003
Funk et al. 2012
Nettle et al. 2017
Persistent inequalities in child undernutrition: evidence from 80 countries, from 1990 to today
Caryn Bredenkamp Leander R Buisman Ellen Van de Poel
International Journal of Epidemiology, Volume 43, Issue 4, 1 August 2014, Pages 1328–1335, https://doi.org/10.1093/ije/dyu075
“Undernutrition has dire consequences for children’s development. It retards their physical growth, precipitates disease and speeds its progression, and is an important contributor to infant and child mortality. Undernutrition in infancy and childhood is also correlated with poor health outcomes in adulthood, affects cognitive and motor development and limits educational attainment, with adverse consequences for adult work productivity and lifetime earnings potential, ultimately perpetuating poverty.1–3 “