As Southeast Asia achieves rapid economic growth and fast urbanization rate, nutritional issues are becoming increasing relevant and pressing. In Indonesia, population continues to expand rapidly and is estimated to rise to 260 million in 2018. As the population grows, the need for more available, affordable, safe and nutritious food is increasing.

1. FOODREVIEW INDONESIA | VOL. XII/NO. 12 / Desember 201736 FOODREVIEW INDONESIA | VOL. XII/NO. 12 / Desember 2017 37
P
ublic health issues remain
major concerns for the food
industry. As Indonesia
achieves economic growth
and increased urbanization
rate, nutritional issues are also
becoming increasingly relevant
and pressing. We are seeing rising
incidences of diabetes, among
other health issues such as obesity
and other metabolic diseases.
Food companies have a key
role to play in contributing to the
development of manufactured
food that helps meet dietary
requirements. Food ingredient
industries will continue to invest
in innovation and technology,
as science will have to help food
manufacturers create products
that meet local nutritional
needs. Food industry can play a
significant role in helping food
manufacturers develop great
tasting, nutritious products that
meet the demanding needs of
consumers who are looking to
manage their health and diet.
For example, they can help
manufacturers to reduce sugar,
reduce lactose, or increase fiber
content in their formulations
without comprising the taste and
texture of their final product.
In today’s market, fiber
enjoys strong awareness and
is perceived as a nutrient that
delivers important health benefits.
However, many consumers do
not get enough fiber in their
diets. In a data published by
the Department of Health in
Indonesia, the average Indonesian
fiber consumption was only 10.5
g per day, far short of the 30 g
per day recommended intake.
With high dietary fiber need and
positive awareness, demand for
fiber fortified foods and beverages
will remain strong.
From the DuPont™ Danisco®
range of ingredients, both Litesse®
polydextrose and FIBRIM®
soy
fiber can be widely used in both
food and food supplements. The
broad applications include ice
creams, baked goods, beverages,
confectionery, and dietary
supplements. Litesse®
is a low
calorie, low glycemic, specialty
carbohydrate, also widely
recognized as a fiber. Litesse®
can
help to reduce energy intake, the
satiating effect of this ingredient
presents an opportunity for
manufacturers to create new,
reduced calorie, products or to
reformulate existing products, to
make them more satisfying and
beneficial to calorie-conscious
consumers, and those seeking
to actively manage their weight.
Some recent clinical studies
have also shown that Litesse®
can reduce waist circumference
when used in conjunction with
probiotics. FIBRIM®
soy fiber has
unique functional benefits and
the health benefits of both soluble
and insoluble fiber. It does not
alter taste and texture of the final
product.
Key innovations in food
ingredients
In recent years, consumers are
increasing adapting to healthy
eating, demanding innovation
from manufacturers to create
for more healthy food in the
market. Many consumers are also
highly ingredient-attentive, it is
important that food manufacturers
understand trends to ensure their
innovation process is aligned with
consumers’ needs.
• Dairy cultures – keep food
from spoiling and impart
unique flavors and textures.
Some dairy cultures, called
probiotics, even help keep
us healthy. Cultured and
fermented foods are a
growing food trend in 2017.
Fermentation enjoys a long
history, when extending
and preserving the shelf
life of food was critical in
the absence of refrigeration.
Today, it is popular not only
for preservation, but also for
potential health benefits. Many
consumers tend to associate
fermented foods with a healthy
connotation. The live and
active cultures coupled with
the fermentation process makes
fermented dairy such as yogurt
easier to digest and great for
gut health. They also contain
less lactose because the cultures
break down the lactose in the
intestinal tract.
• Soy protein – functional
properties of the soy coupled
with sustainability and
economic advantages, and
health benefits is driving the
demand of plant-based soy
protein. Soy protein is also a
complete, high quality protein
source for the human body.
Soy is also versatile and can be
applied in various food formats
such as meat-free applications,
high protein beverages, and
infant formula to fulfil the
protein needs of the vegan or
flexitarian population.
• Tailored ingredient systems –
while it is important to deliver
the functional and nutritional
benefits, it is also imperative
that taste and texture of
foods and beverages are not
compromised. As local food
manufacturers start to explore
customized taste and texture for
greater product differentiation,
there is no longer a ‘one-size-
fits-all’ ingredient solution.
Food ingredient companies will
need to continue to invest in
innovation and technology, as
science will help manufacturers
create customized products
that meet local nutritional
needs, and at the same time
remain affordable to the wider
population.
Indonesian ingredient
for regional and global
business
Indonesia is the largest
producer and exporter of palm oil
worldwide. Palm oil represents
10.2% of the total exports of
Indonesia.In 2016, Indonesia
supplies up to 61% of the global
palm production, presenting a
promising outlook for export in
the coming years.
Over the long term, Indonesia
has very high potential of
exporting palm derivative
products because global palm
oil demand shows an increasing
trend as an expanding global
population gives rise to increased
consumption of processed food
products that contain some form
of ingredient that is derived from
palm oil. Besides cooking oil,
other examples of palm-derived
containing food products include
margarine, non-dairy creamer,
biscuits and compounded
chocolate.
The World Bank has revised
down Indonesia’s growth forecast
a touch, contributing it to the
global uncertainty and possible
rising inflation. Although first
half of 2017 has been softer than
expected in the food industry,
the fundamentals are still strong,
and we are confident to see a
rebound by early next year. Due
to a burgeoning population,
urbanization and income growth,
food demand is expected to
grow. At the same time, we are
also seeing a rapid shift and
diversification in consumers
behavior as Indonesians become
more cash rich and time poor,
driving up the demand for
convenient and processed foods.
By Vikki Paterson
Sales Director ASEAN
DuPont Nutrition & Health
As Southeast Asia achieves rapid economic growth and fast urbanization rate,
nutritional issues are becoming increasing relevant and pressing. In Indonesia, population
continues to expand rapidly and is estimated to rise to 260 million in 2018. As the population
grows, the need for more available, affordable, safe and nutritious food is increasing.
FOOD INGREDIENTS
FOR FUTURE MARKET
pexels