2. 2
Introducti
on:
While the need for food increased by %5
And In Kurdistan Region has Food Gap
The food gap:
what is produced by self-State and what you need from
food commodities to satisfy the needs of the people of
the consumption of food commodities, which are
secured to import from abroad
3. 3
Food Gap in Kurdistan Region (2012)
Type of Product Ratio of food gap
Wheat 24.67
Barley 11.71
Rice 97.38
Tomato 53.96
Potato 40.30
Legumes 70.62
Fruits 68.23
Vegetables 54.27
Red Meat 61.27
White Meat 29.18
Fish 54.47
4. 4
The causes of the food gap in the Kurdistan region:
1.Demographic and political causes (Population &
Migration)
8. 8
First: The role of agricultural development in the
development of food products:
1.Rural development and Treat the rural poverty.
The Treatment & Reform of the food gap in the Kurdistan region:
9. 9
2. Investments & allocate big part of Budget to invest in the
agricultural sector and food.
3. More efficient use of water resources and developing it.
10. 10
4. Use of modern technologies in agriculture Production.
5. Developing of transportation in rural areas.
13. 13
Second: The role of agricultural development to fill
the food gap in the Kurdistan region:
1.The development of local food and agricultural
products.
2.Food import substitution policy.