This document contains a list of various foods organized into categories such as fruits, vegetables, meats from different animals, types of fish, and cuts of cow meat. It includes common fruits like apples, bananas, cherries and vegetables such as carrots, broccoli, lettuce. Meats listed are from animals including chicken, pig, sheep, cow, and fish varieties include salmon, cod, plaice and haddock. The final section notes different cuts of cow meat including brisket, fillet, corned beef, and various prepared foods like mince meat, roast beef and steak.