presented by Dr. Santiago R. Obien of Asia Rice Foundation during the 2015 AFNR Symposium held last October 1, 2015 at the AIM Conference Center, Makati City
This presentation shows as to how marine fisheries statistical system has evolved over the years and describes the present status, issues, challenges and constraints and also proposed approach and institutional role.
presented by Dr. Santiago R. Obien of Asia Rice Foundation during the 2015 AFNR Symposium held last October 1, 2015 at the AIM Conference Center, Makati City
This presentation shows as to how marine fisheries statistical system has evolved over the years and describes the present status, issues, challenges and constraints and also proposed approach and institutional role.
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Agricultura Resource Management”.
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Agricultura Resource Management”.
3. Facts about the seafood Industry
• Approximately 50 million people worldwide depend on
fishing for all or most of their family earnings
• 150 million depend on fish processing & the fleet servicing
industry
• More than 10 million work on 2.5 million small-scale fishing
vehicles & account for 50% of the world’s catch
• The seafood market has doubled within the last decade
reaching US$49.32 billion
4. Facts about the seafood Industry
• Approximately 50 million people worldwide depend on
fishing for all or most of their family earnings
• 150 million depend on fish processing & the fleet servicing
industry
• More than 10 million work on 2.5 million small-scale fishing
vehicles & account for 50% of the world’s catch
• The seafood market has doubled within the last decade
reaching US$49.32 billion
5. Overview of the Indian seafood Industry
• Annual fish production of approximately 6 million
tons in 2003
• India ranks 4th in global fish production & 2nd in
aquaculture
• India’s share in the world seafood market is 2.4
percent
• Dawn of the “Blue Revolution” in 2003
6. Overview of the Indian seafood Industry
• Annual fish production of approximately 6 million
tons in 2003
• India ranks 4th in global fish production & 2nd in
aquaculture
• India’s share in the world seafood market is 2.4
percent
• Dawn of the “Blue Revolution” in 2003
25. Fishermen Commission Supplier Exporter
Agent
• Input procurement:
diesel,ice,food,nets,bo
at,6-12 helpers
• Undertake 4-8 days
fishing trip
• Classify caught fish as
per fish category
26. Fishermen Commission Supplier Exporter
Agent
• Input procurement:
diesel,ice,food,nets,bo
at,6-12 helpers
• Undertake 4-8 days
fishing trip
• Classify caught fish as
per fish category
• Store fish in ice
27. Fishermen Commission Supplier Exporter
Agent
• Input procurement:
diesel,ice,food,nets,bo
at,6-12 helpers
• Undertake 4-8 days
fishing trip
• Classify caught fish as
per fish category
• Store fish in ice
• Unload fish on docks
after preliminary wash
28. Fishermen Commission Supplier Exporter
Agent
• Input procurement:
diesel,ice,food,nets,bo
at,6-12 helpers
• Undertake 4-8 days
fishing trip
• Classify caught fish as
per fish category
• Store fish in ice
• Unload fish on docks
after preliminary wash
• Negotiate with agent
& receive money
29. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from
diesel,ice,food,nets,bo boat
at,6-12 helpers
• Undertake 4-8 days
fishing trip
• Classify caught fish as
per fish category
• Store fish in ice
• Unload fish on docks
after preliminary wash
• Negotiate with agent
& receive money
30. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from
diesel,ice,food,nets,bo boat
at,6-12 helpers
• Weigh fish
• Undertake 4-8 days
fishing trip
• Classify caught fish as
per fish category
• Store fish in ice
• Unload fish on docks
after preliminary wash
• Negotiate with agent
& receive money
31. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from
diesel,ice,food,nets,bo boat
at,6-12 helpers
• Weigh fish
• Undertake 4-8 days
fishing trip • Grade fish as per
defective & non-
• Classify caught fish as defective
per fish category
• Store fish in ice
• Unload fish on docks
after preliminary wash
• Negotiate with agent
& receive money
32. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from
diesel,ice,food,nets,bo boat
at,6-12 helpers
• Weigh fish
• Undertake 4-8 days
fishing trip • Grade fish as per
defective & non-
• Classify caught fish as defective
per fish category
• Negotiate price
• Store fish in ice with fishermen &
supplier
• Unload fish on docks
after preliminary wash
• Negotiate with agent
& receive money
33. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from • Receive fish from
diesel,ice,food,nets,bo agent
boat
at,6-12 helpers
• Weigh fish
• Undertake 4-8 days
fishing trip • Grade fish as per
defective & non-
• Classify caught fish as defective
per fish category
• Negotiate price
• Store fish in ice with fishermen &
supplier
• Unload fish on docks
after preliminary wash
• Negotiate with agent
& receive money
34. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from • Receive fish from
diesel,ice,food,nets,bo agent
boat
at,6-12 helpers
• Weigh fish • Stock fish in crates
• Undertake 4-8 days filled with ice
fishing trip • Grade fish as per
defective & non-
• Classify caught fish as defective
per fish category
• Negotiate price
• Store fish in ice with fishermen &
supplier
• Unload fish on docks
after preliminary wash
• Negotiate with agent
& receive money
35. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from • Receive fish from
diesel,ice,food,nets,bo agent
boat
at,6-12 helpers
• Weigh fish • Stock fish in crates
• Undertake 4-8 days filled with ice
fishing trip • Grade fish as per
defective & non- • Sort fish in four
• Classify caught fish as grades as per
defective
per fish category quality standards of
exporter
• Negotiate price
• Store fish in ice with fishermen &
supplier
• Unload fish on docks
after preliminary wash
• Negotiate with agent
& receive money
36. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from • Receive fish from
diesel,ice,food,nets,bo agent
boat
at,6-12 helpers
• Weigh fish • Stock fish in crates
• Undertake 4-8 days filled with ice
fishing trip • Grade fish as per
defective & non- • Sort fish in four
• Classify caught fish as grades as per
defective
per fish category quality standards of
exporter
• Negotiate price
• Store fish in ice with fishermen &
supplier • Transfer fish to
• Unload fish on docks pre-processing unit
after preliminary wash
• Negotiate with agent
& receive money
37. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from • Receive fish from
diesel,ice,food,nets,bo agent
boat
at,6-12 helpers
• Weigh fish • Stock fish in crates
• Undertake 4-8 days filled with ice
fishing trip • Grade fish as per
defective & non- • Sort fish in four
• Classify caught fish as grades as per
defective
per fish category quality standards of
exporter
• Negotiate price
• Store fish in ice with fishermen &
supplier • Transfer fish to
• Unload fish on docks pre-processing unit
after preliminary wash
• Clean fish
• Negotiate with agent
& receive money
38. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from • Receive fish from
diesel,ice,food,nets,bo agent
boat
at,6-12 helpers
• Weigh fish • Stock fish in crates
• Undertake 4-8 days filled with ice
fishing trip • Grade fish as per
defective & non- • Sort fish in four
• Classify caught fish as grades as per
defective
per fish category quality standards of
exporter
• Negotiate price
• Store fish in ice with fishermen &
supplier • Transfer fish to
• Unload fish on docks pre-processing unit
after preliminary wash
• Clean fish
• Negotiate with agent
& receive money • Negotiate price
with exporter &
agent
39. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from • Receive fish from • Receive fish as raw
diesel,ice,food,nets,bo agent material
boat
at,6-12 helpers
• Weigh fish • Stock fish in crates
• Undertake 4-8 days filled with ice
fishing trip • Grade fish as per
defective & non- • Sort fish in four
• Classify caught fish as grades as per
defective
per fish category quality standards of
exporter
• Negotiate price
• Store fish in ice with fishermen &
supplier • Transfer fish to
• Unload fish on docks pre-processing unit
after preliminary wash
• Clean fish
• Negotiate with agent
& receive money • Negotiate price
with exporter &
agent
40. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from • Receive fish from • Receive fish as raw
diesel,ice,food,nets,bo agent material
boat
at,6-12 helpers
• Weigh fish • Stock fish in crates • Wash with potable
• Undertake 4-8 days filled with ice water
fishing trip • Grade fish as per
defective & non- • Sort fish in four
• Classify caught fish as grades as per
defective
per fish category quality standards of
exporter
• Negotiate price
• Store fish in ice with fishermen &
supplier • Transfer fish to
• Unload fish on docks pre-processing unit
after preliminary wash
• Clean fish
• Negotiate with agent
& receive money • Negotiate price
with exporter &
agent
41. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from • Receive fish from • Receive fish as raw
diesel,ice,food,nets,bo agent material
boat
at,6-12 helpers
• Weigh fish • Stock fish in crates • Wash with potable
• Undertake 4-8 days filled with ice water
fishing trip • Grade fish as per
defective & non- • Sort fish in four • Process using
• Classify caught fish as grades as per Hazard Analysis and
defective
per fish category quality standards of Critical Control
exporter Point (HACCP)4
• Negotiate price
• Store fish in ice with fishermen & procedures
supplier • Transfer fish to
• Unload fish on docks pre-processing unit
after preliminary wash
• Clean fish
• Negotiate with agent
& receive money • Negotiate price
with exporter &
agent
42. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from • Receive fish from • Receive fish as raw
diesel,ice,food,nets,bo agent material
boat
at,6-12 helpers
• Weigh fish • Stock fish in crates • Wash with potable
• Undertake 4-8 days filled with ice water
fishing trip • Grade fish as per
defective & non- • Sort fish in four • Process using
• Classify caught fish as grades as per Hazard Analysis and
defective
per fish category quality standards of Critical Control
exporter Point (HACCP)4
• Negotiate price
• Store fish in ice with fishermen & procedures
supplier • Transfer fish to
• Unload fish on docks pre-processing unit • Pack processed fish
after preliminary wash
• Clean fish
• Negotiate with agent
& receive money • Negotiate price
with exporter &
agent
43. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from • Receive fish from • Receive fish as raw
diesel,ice,food,nets,bo agent material
boat
at,6-12 helpers
• Weigh fish • Stock fish in crates • Wash with potable
• Undertake 4-8 days filled with ice water
fishing trip • Grade fish as per
defective & non- • Sort fish in four • Process using
• Classify caught fish as grades as per Hazard Analysis and
defective
per fish category quality standards of Critical Control
exporter Point (HACCP)4
• Negotiate price
• Store fish in ice with fishermen & procedures
supplier • Transfer fish to
• Unload fish on docks pre-processing unit • Pack processed fish
after preliminary wash
• Clean fish • Perform export
• Negotiate with agent procedures &
& receive money • Negotiate price dispatch
with exporter &
agent
44. Fishermen Commission Supplier Exporter
Agent
• Input procurement: • Receive fish from • Receive fish from • Receive fish as raw
diesel,ice,food,nets,bo agent material
boat
at,6-12 helpers
• Weigh fish • Stock fish in crates • Wash with potable
• Undertake 4-8 days filled with ice water
fishing trip • Grade fish as per
defective & non- • Sort fish in four • Process using
• Classify caught fish as grades as per Hazard Analysis and
defective
per fish category quality standards of Critical Control
exporter Point (HACCP)4
• Negotiate price
• Store fish in ice with fishermen & procedures
supplier • Transfer fish to
• Unload fish on docks pre-processing unit • Pack processed fish
after preliminary wash
• Clean fish • Perform export
• Negotiate with agent procedures &
& receive money • Negotiate price dispatch
with exporter &
agent • Negotiate price
with importer &
with supplier
46. Expenditure
Product Quantity Total Expenditure
Diesel 2,000 litres 42,000
Ice 12 tons 9,000
Food 2,000
Spares 5,000
Net Repairs 5,000
Total 63,000/-per 4-day fishing
trip
Helpers Receive share of profit
47. Distribution of Income
Commission
Fisherman Supplier Exporter
Agent
Selling price to
next person / 10 10.5 14-15 25-30
unit (rupees)
Average share
of final export 25-35 1.5-4 20 40-50
price (%)