This document contains information about the hierarchy and staff roles in a typical restaurant. It also provides details about two restaurant designs in India and Pakistan, including their architects, areas, locations, design concepts, materials used, and local climates. The first restaurant was designed by Loop Design Studio in Chandigarh, India with a concept inspired by Punjab houses. The second was designed by Asif Kanji Associates in Sheikhupura, Pakistan also taking inspiration from traditional Punjab architecture.

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Hierarchy of restaurant staff
OWNER
GENERAL
MANAGER
RESTAURANT
MANAGER
MANAGER
ASSITANT MANAGER
SUPERVISER
SENIOR WAITER JUNIOR
WAITER

3. ARCHITECT: LOOP DESIGN
STUDIO
AREA: 398236 SQFT, 7 kanal
LOCATION: CHANDIGARH, INDIA
YEAR: 2018
Design concept: the design concept of
this restaurant is from the
Architectural style of havelis and the
houses of Punjab.
Material:
• Mud plaster
• Bamboo
• Brick
• Yellow kota flooring
• TerrAzo
• Wooden beams
• Olive handmade glazed
tiles
Climate: varies from
44.5 to 3.6 degree
Celsius

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8. ARCHITECT: asif kanji associates
AREA: 21888 sqft, 4 kanal
LOCATION: P7M8+H67, KALA
SHAH KAKU GT ROAD
MARIDKEY, Kala Shah Kaku,
Sheikhupura, Punjab
Design concept: the design concept of
this restaurant is from the
Architectural style of havelis and the
houses of Punjab.
Material:
• Mud plaster
• Bamboo
• Brick
• Wooden beams
Climate: varies from
49 to 10 degree Celsius

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