Filocalia 05

This document discusses the history of chocolate and its production. It details how cocoa beans are harvested from cacao trees and then fermented, dried, roasted, and ground into chocolate liquor. The liquor is then further processed through conching and tempering to produce solid or liquid chocolate products. Chocolate has its origins in Mesoamerican cultures and was first popularized in Europe in the early modern period.

Filocalia 09

This document discusses the history of chocolate and its production. It details how cocoa beans are harvested from cacao trees and then fermented, dried, roasted, and ground into chocolate liquor. The liquor is then further processed through conching and tempering to produce chocolate in its familiar solid form. Finished chocolate is used to make a variety of products from bars to candies to baked goods enjoyed around the world.

Filocalia 06

This long document discusses the history of climate change research and policymaking over the past few decades. It describes how the scientific consensus developed that human greenhouse gas emissions were causing global warming, despite initial uncertainties. It also explains that some political and economic interests opposed regulations on emissions. International agreements to reduce emissions and mitigate climate change have made progress but have not been fully implemented.

Filocalia 07

This document discusses the history of chocolate and its production. It notes that chocolate originated in Mesoamerica and was first consumed by the Aztecs and Mayans in liquid form. Cacao beans were used as currency by the Aztecs. The Spanish introduced chocolate to Europe in the 16th century after conquering the Aztec empire, and it gradually became popular as a drink among the elite. By the 19th century, chocolate had evolved into solid candy bars through advances in production and processing techniques.

Filocalia 01

This document discusses the life and teachings of Jesus Christ. It describes how he was born in Bethlehem and grew up in Nazareth. It explains that Jesus traveled around preaching his message of love, forgiveness and salvation. The document also outlines how Jesus performed many miracles that demonstrated his divine power and authority. It concludes by explaining that Jesus was crucified but rose from the dead, proving that he is the Son of God.

Filocalia 04

Filocalia 02dorin zahiu

This document discusses the history of chocolate and its production. It details how cocoa beans are harvested from cacao trees and then fermented, dried, roasted, and ground into chocolate liquor. The liquor is then further processed through conching and tempering to produce chocolate in its familiar solid form. Finished chocolate is used to make a variety of products from bars to candies to baked goods enjoyed around the world.

Filocalia 06

This long document discusses the history of climate change research and policymaking over the past few decades. It describes how the scientific consensus developed that human greenhouse gas emissions were causing global warming, despite initial uncertainties. It also explains that some political and economic interests opposed regulations on emissions. International agreements to reduce emissions and mitigate climate change have made progress but have not been fully implemented.

Filocalia 07

Filocalia 01

Filocalia 04

Filocalia 02dorin zahiu

Filocalia 03dorin zahiu

Meeting management (ppt)

ING

Taller de ortografia !

1janeth

Musica en Espera

RadioRouch

Andres y giovannyandresslomillitos

Social52NNarumon Obtom

Sci152NNarumon Obtom

2 illustrated brief

teeliu1981

Certificado iso 9001 ep flopec (i)EP Flopec Ecuador

Certificado iso 14001 ep flopec (i)EP Flopec Ecuador

Slide showGrace Moyo

Alvorada no trânsito

alvoradafm949

Sin título 2Jeferson Blandon Ruiz

Johan Ariën Darío Arévalo

Ntics en educación

Este documento discute cómo los avances tecnológicos como las redes sociales, la robótica y la informática pueden usarse para enseñar de forma virtual la técnica de la marcha en atletismo y perfeccionar los movimientos. Las redes sociales y las páginas web son medios esenciales para difundir y mostrar el acervo cultural y las danzas, y esta nueva era tecnológica permite abrir puertas hacia el mundo sin salir de casa.

Design | Paper Toy Rosenbauer Panther

Fermento Promo

Hyper v 3

Francisco Ferreira

Math152NNarumon Obtom

Bins redesignNicholas Frota

Filocalia 07

Filocalia 08

This document discusses the history of chocolate and its production. It details how cocoa beans are harvested from cacao trees and then fermented, dried, roasted, and ground into chocolate liquor. The liquor is then further processed through conching and tempering to produce chocolate in its familiar solid form. Finished chocolate is used to make a variety of chocolate confections and products enjoyed around the world.

Viewers also liked

Filocalia 03dorin zahiu

Meeting management (ppt)

ING

Taller de ortografia !

1janeth

Musica en Espera

RadioRouch

Andres y giovannyandresslomillitos

Social52NNarumon Obtom

Sci152NNarumon Obtom

2 illustrated brief

teeliu1981

Certificado iso 9001 ep flopec (i)EP Flopec Ecuador

Certificado iso 14001 ep flopec (i)EP Flopec Ecuador

Slide showGrace Moyo

Alvorada no trânsito

alvoradafm949

Sin título 2Jeferson Blandon Ruiz

Johan Ariën Darío Arévalo

Ntics en educación

Design | Paper Toy Rosenbauer Panther

Fermento Promo

Hyper v 3

Francisco Ferreira

Math152NNarumon Obtom

Bins redesignNicholas Frota

Viewers also liked (20)

Filocalia 03

Meeting management (ppt)

Taller de ortografia !

Musica en Espera

Andres y giovanny

Social52

Sci152

2 illustrated brief

Certificado iso 9001 ep flopec (i)

Certificado iso 14001 ep flopec (i)

Slide show

Alvorada no trânsito

Mak2

Sin título 2

Mak2

Ntics en educación

Design | Paper Toy Rosenbauer Panther

Hyper v 3

Math152

Bins redesign

More from dorin zahiu

Filocalia 07

Filocalia 08

This document discusses the history of chocolate and its production. It details how cocoa beans are harvested from cacao trees and then fermented, dried, roasted, and ground into chocolate liquor. The liquor is then further processed through conching and tempering to produce chocolate in its familiar solid form. Finished chocolate is used to make a variety of chocolate confections and products enjoyed around the world.

Filocalia 07

This document discusses the history of chocolate and its production. It notes that chocolate originated in Mesoamerica and was first consumed by the Aztecs and Mayans in liquid form. Cacao beans were used as currency by the Aztecs. The Spanish introduced chocolate to Europe in the 16th century after the conquest of the Aztec empire. Chocolate production evolved over centuries with innovations like cocoa presses and grinding machines. Today, chocolate is produced on an industrial scale around the world and consumed globally in various forms like bars, candies, and drinks.

Filocalia 06

This long document discusses the history of climate change research and policymaking over the past few decades. It describes how the scientific consensus developed that human greenhouse gas emissions are the dominant cause of recent global warming. It also outlines international negotiations on limiting emissions and efforts within the United States to regulate pollution. Key uncertainties and challenges remaining in climate policy are also addressed.

Filocalia 04

Filocalia 01