in this short presentation, you all will see the easiest way to learn about the distillation and fermentation process. It will be helpful for all the inmates and others who want to learn about beverages. So, suit up for learning.

1. Fermented and distilled beverages
The secret is in the making
1

2. Fermented beverages
Definition
Picture
Label information
02

3. Fermented beverages
__________________
These beverages are alcoholic beverages
or brew containing alc. As the active agent
produced by fermentation
Mainly classified into 2
1. Wine- prepared from fermentation of
grapes, cherry etc.
2. Beer- prepared by the fermentation of
grains with yeast with addition of hops .
These are generally called as malt
beverages

4. Fermented beverages
__________________

5. Fermented beverages
__________________
Brand name – ZUMZIN
Type – WINE
Origin – BHUTAN
measured in – 0proof
Alcoholic strength – 6 0proof
Net Qty – 375 ml
Alcohol content – 12% v/v

6. Distilled beverages
Definition
Picture
Label information
06

7. Distilled beverages
Distilled spirits are all alcoholic beverages
in which the concentration of ethyl alcohol
has been increased above that the original
fermented mixture by a method called
distillation .
Distillation is a process of separating
component substances from liquid mixtures
through vaporization and condensation.
Distillation is a unit operation or physical
separation process , and not a chemical
reaction .
_________________________________________
07

8. Distilled beverages
8

9. Distilled beverages
Brand name – Seagram’s Blenders Pride
Type – WHISKY
Origin – India
measured in – 0 proof
Alcoholic strength – 750 proof
Net Qty – 750 ml
Alcohol content – 42.8% v/v
9

10. THANK YOU!
Abhishek Pandey
Email:abhishekpandey9010@gmail.com
Alcohol literally gives you
wings.
No! No! you are not going to fly
after drinking it.