The document discusses the farm-to-table movement and its growing popularity. It interviews representatives from the food industry, including chefs, restaurant owners, farmers, and political candidates, to get a range of perspectives on the movement. While the movement promotes values like locally-sourced and seasonal food, the article notes that views on the movement are complex and personal. It concludes that the farm-to-table movement is still developing and that further discussion is needed to understand what the movement is and how people relate to it.
An assignment for the Stanford University "Crash Course in Creativity" as offered in the fall of 2012. The assignment asked students to consider the value of a loaf of bread in a creative way.
Rozhliadate sa po efektívnejšom e-mail marketingu, aký u vás funguje doteraz?
Optimalizujte svoje e-maily a premeňte návštevníkov, odoberateľov a fanúšikov na platiacich zákazníkov.
Príručka "10 užitočných rád ako na efektívnejší e-mail marketing" vám k tomu zaručene pomôže.
Sledujte stránku, kde sa čoskoro dozviete viac: http://www.potme.sk
An assignment for the Stanford University "Crash Course in Creativity" as offered in the fall of 2012. The assignment asked students to consider the value of a loaf of bread in a creative way.
Rozhliadate sa po efektívnejšom e-mail marketingu, aký u vás funguje doteraz?
Optimalizujte svoje e-maily a premeňte návštevníkov, odoberateľov a fanúšikov na platiacich zákazníkov.
Príručka "10 užitočných rád ako na efektívnejší e-mail marketing" vám k tomu zaručene pomôže.
Sledujte stránku, kde sa čoskoro dozviete viac: http://www.potme.sk
How To Write An Effective Research Paper Abstract For College: 4 Types .... Lecture 7: Writing an Abstract. 001 Abstract Essay Research Paper Sample ~ Thatsnotus. Abstract Definition The abstract is a: • brief summary of the principal. Buy Definition Essay Outline, Abstract Ideas Definition Essay. Writing an abstract. How to write an abstract for argumentative essay - Learn from the best .... How To Write An Abstract For A Literature Paper. Recommendation What Are The Examples Of Abstract How To Write A .... 005 Essay Abstract ~ Thatsnotus.
Introduction to Human Service Administration
Introduction to Human Services Administration
Program Transcript
NARRATOR: What factors affect human service administrators, and what
challenges do they face when providing help to those in need? In this video, you
will hear from a human service administrator in Kalamazoo, Michigan about
every day issues that impact the programs and services he provides to the
community. As you listen to his account, think about his responsive and flexible
nature as he attempts to meet growing community needs.
BOB RANDELS: When you think about food, we become family around food--
around Thanksgiving, and holiday meals, or even events after funerals, where
the family gathers. We become friends and lovers around food. It's Weber grills
and tailgates and picnics-- that food is so organically connected to the notion of
community, that if there are people in our community that don't have enough
food, the very notion of community is threatened. We're one of 200 Feeding
America Food Banks throughout the country, so it's really our job to procure as
much food as possible, professionally bank it, warehouse it, distribute it to an
ever-growing number of people that are in need in these tough times that we're
living in.
Food banking really got its start at the recession of the early '80s. There, I think,
we saw the first shaking of the foundations of the economy that's subsequently
been borne upon us. We had a great boon after World War II in terms of middle
class, good jobs in factories, and manufacturing. We had very little global
competition to speak of, in terms of the economy and a thriving manufacturing
world. And then really at the early '80s was when we saw the first beginnings of
factories starting to close down for the first time, people losing their jobs for the
first time-- here in Kalamazoo and in South Central Michigan.
And for the first time, the word homelessness popped up in the lexicon since the
Depression. People were lining up to get food. There was this grand paradox of
people in need, people that are jobless, becoming homeless, losing their sense
of certitude and security about how the are going to live their lives-- and yet you
had this paradox of abundance, of the government throwing surplus cheese in
the ocean. So it was from that kind of context-- we've got a lot of food in this
country. We have a great agricultural, we have a great food industry, there's a lot
of product that's available, and yet there's the paradox of people in need of food.
So food banking really was a logistical way to set up a distribution system that
would capture those unsellables, get it warehoused, and get them out to people
in need.
I think being a human service professional is a really dynamic vocation. I think it
ties you to all the parts that are good about the pr.
SRG hospitality and the New Normal 3.2020amyshipley8
Unprecedented times inspire unprecedented creativity. SRG’s “Hospitality and The New Normal” details the emerging themes and amazing ingenuity happening in our industry.
We hope it helps inspire more ideas as we all navigate what’s next. Please share the latest creativity you’ve seen or tag a fellow hospitality colleague you’re cheering on in the comments.
SRG Hospitality and the New Normal 3.2020amyshipley8
Our SRG brand innovation, design and culinary teams have collaborated to create this topline report about how the hospitality industry is being affected and possibly changed forever. Importantly, we’re offering a few creative solutions with innovative examples to help you think ahead, and think differently about your approach.
If there’s ever a time to be inventive in business, now is the time. So let’s stay together on this. Reach out, contact us. We’re here help. Hopefully, in the end, we will all emerge stronger, more connected and more ready than ever before to serve guests as we strive to lift this extraordinary industry back up together.
SRG Hospitality and the New Normal 3.2020amyshipley8
Unprecedented times inspire unprecedented creativity. SRG’s “Hospitality and The New Normal” details the emerging themes and amazing ingenuity happening in our industry.
We hope it helps inspire more ideas as we all navigate what’s next. Please share the latest creativity you’ve seen or tag a fellow hospitality colleague you’re cheering on in the comments.
How To Write An Effective Research Paper Abstract For College: 4 Types .... Lecture 7: Writing an Abstract. 001 Abstract Essay Research Paper Sample ~ Thatsnotus. Abstract Definition The abstract is a: • brief summary of the principal. Buy Definition Essay Outline, Abstract Ideas Definition Essay. Writing an abstract. How to write an abstract for argumentative essay - Learn from the best .... How To Write An Abstract For A Literature Paper. Recommendation What Are The Examples Of Abstract How To Write A .... 005 Essay Abstract ~ Thatsnotus.
Introduction to Human Service Administration
Introduction to Human Services Administration
Program Transcript
NARRATOR: What factors affect human service administrators, and what
challenges do they face when providing help to those in need? In this video, you
will hear from a human service administrator in Kalamazoo, Michigan about
every day issues that impact the programs and services he provides to the
community. As you listen to his account, think about his responsive and flexible
nature as he attempts to meet growing community needs.
BOB RANDELS: When you think about food, we become family around food--
around Thanksgiving, and holiday meals, or even events after funerals, where
the family gathers. We become friends and lovers around food. It's Weber grills
and tailgates and picnics-- that food is so organically connected to the notion of
community, that if there are people in our community that don't have enough
food, the very notion of community is threatened. We're one of 200 Feeding
America Food Banks throughout the country, so it's really our job to procure as
much food as possible, professionally bank it, warehouse it, distribute it to an
ever-growing number of people that are in need in these tough times that we're
living in.
Food banking really got its start at the recession of the early '80s. There, I think,
we saw the first shaking of the foundations of the economy that's subsequently
been borne upon us. We had a great boon after World War II in terms of middle
class, good jobs in factories, and manufacturing. We had very little global
competition to speak of, in terms of the economy and a thriving manufacturing
world. And then really at the early '80s was when we saw the first beginnings of
factories starting to close down for the first time, people losing their jobs for the
first time-- here in Kalamazoo and in South Central Michigan.
And for the first time, the word homelessness popped up in the lexicon since the
Depression. People were lining up to get food. There was this grand paradox of
people in need, people that are jobless, becoming homeless, losing their sense
of certitude and security about how the are going to live their lives-- and yet you
had this paradox of abundance, of the government throwing surplus cheese in
the ocean. So it was from that kind of context-- we've got a lot of food in this
country. We have a great agricultural, we have a great food industry, there's a lot
of product that's available, and yet there's the paradox of people in need of food.
So food banking really was a logistical way to set up a distribution system that
would capture those unsellables, get it warehoused, and get them out to people
in need.
I think being a human service professional is a really dynamic vocation. I think it
ties you to all the parts that are good about the pr.
SRG hospitality and the New Normal 3.2020amyshipley8
Unprecedented times inspire unprecedented creativity. SRG’s “Hospitality and The New Normal” details the emerging themes and amazing ingenuity happening in our industry.
We hope it helps inspire more ideas as we all navigate what’s next. Please share the latest creativity you’ve seen or tag a fellow hospitality colleague you’re cheering on in the comments.
SRG Hospitality and the New Normal 3.2020amyshipley8
Our SRG brand innovation, design and culinary teams have collaborated to create this topline report about how the hospitality industry is being affected and possibly changed forever. Importantly, we’re offering a few creative solutions with innovative examples to help you think ahead, and think differently about your approach.
If there’s ever a time to be inventive in business, now is the time. So let’s stay together on this. Reach out, contact us. We’re here help. Hopefully, in the end, we will all emerge stronger, more connected and more ready than ever before to serve guests as we strive to lift this extraordinary industry back up together.
SRG Hospitality and the New Normal 3.2020amyshipley8
Unprecedented times inspire unprecedented creativity. SRG’s “Hospitality and The New Normal” details the emerging themes and amazing ingenuity happening in our industry.
We hope it helps inspire more ideas as we all navigate what’s next. Please share the latest creativity you’ve seen or tag a fellow hospitality colleague you’re cheering on in the comments.
Farm to Table 1| Super Heroes at the Supermarket | Washington Restaurant Association
1. 1/24/16, 5:27 PMFarm to Table | Super Heroes at the Supermarket | Washington Restaurant Association | Our mission is to help our members succeed
Page 1 of 3http://warestaurant.org/blog/farm-to-table-super-heroes-at-the-supermarket-2/
What are you looking for?
January 11, 2016
Farm to Table | Super Heroes at the Supermarket
We live in an age of super-heroes. The box office, an objective third party, will attest to our latest craze. But what’s
the attraction really about? How can we explain the rage for cape and cowl?
Perhaps we ordinary citizens – dispossessed of mutant powers, utility belts, or underground lairs – live bashful,
boring lives while towing the 9 to 5 line between survival and oblivion. Maybe the super-hero genre offers us
comfortable answers to the chaos of world affairs – as always, served in a pre-packaged structure promising
certain victory for our favorite vigilantes. Without a doubt, Freud would notice the skin-tight bodysuits. Surely
Aristotle would mention catharsis.
Nowadays we’re more likely to seek empowerment from comic books than history books. If you’re more optimistic
than I, and consider this a gross overstatement, just check the ticket sales for the next Batman reboot then get back
to me; whether you’re a Ben Affleck fan or not, the latest face for the Gotham City guardian is much less important
than the enduring drive that keeps those seats warm.
Okay, okay – I can hear you groaning — but what does this have to do with the farm-to-table movement. Well, the
point is this: we ask for social change, for alternatives on the menu of cultural concessions, when we’re ready for it.
So if it can be said that we always get the entertainment we deserve, let it be known that we always get the food
that we deserve, too.
Although the farm-to-table movement has finally saturated popular culture, there’s nothing particularly new about
its philosophy. The values it supports (highlighting food that is fresh, locally-sourced, seasonal, family-driven, etc.)
were in circulation long before solidifying into a bonafide movement — long before being corralled, harnessed, and
branded with a title. Like anything in life, names frame the thing in question, forevermore directing our attention
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