This document summarizes two major famines: the Irish Potato Famine of 1845-1852 and the Indian Great Famine of 1876-1878. For the Irish famine, the key causes were a potato blight, British policies that exported other crops from Ireland, and Irish farmers not owning their land. Over 1 million Irish died of starvation and another 1 million emigrated to America. For the Indian famine, drought led to crop failures while crops were still exported to Europe under British colonial rule. Over 5 million died from starvation and disease, with total deaths estimated between 6-10 million. Both famines had lasting social, ethical, political, economic, and environmental impacts.