This document describes the scents of various fragrance oils. It provides over 50 descriptions that include top, middle, and base notes for scents focused around fruits like apples, pears, cranberries; baked goods like pies and cookies; seasonal scents like autumn, winter, and harvest; warm vanillas; spices like cinnamon and clove; and others. The descriptions range from 1 to 4 sentences and provide an overview of the key scent notes that make up each fragrance oil.