35. So, what do we grow? Mesclun Spinach Red and green leaf lettuce Red and green Romaine lettuce Red and green Bibb lettuce Russian Kale Tuscan Kale Collards Pac Choy, Tat Soi, Chinese Cabbage Hakurei Turnips Radishes Swiss Chard Arugula Braising mix Spicy Baby Greens Onion transplants Bunching onions The sweetest Carrots you’ll ever eat! And, in late fall, cucumbers and summer squash