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Small Planet Foods 
New Product Guidelines | Benchmarking Analysis 
Rita Sengupta 
August 20th, 2013
Agenda 
Introduction: 
Rita Sengupta 
Project 
Overview 
Project 1: 
New Product 
Guidelines 
Project 2: 
Benchmarking 
Analysis
Who is Rita Sengupta? 
Oklahoma City, OK 
Washington University 
in St. Louis 
Biking & Yoga 
Enthusiast 
Guitarist 
Avid Instagrammer
Project Overview 
Project 1: 
New Product Guidelines 
Background Deliverables 
• Operates with a 
philosophy around 
new product 
guidelines 
• No clearly 
formalized criteria 
• Create and publish 
guidelines for each 
type of new 
product launch 
• Gain buy-in from all 
stakeholders 
Project 2: 
Benchmarking Analysis 
Background Deliverables 
• Several SPF 
categories have 
internal GMI 
analogs 
• Identify analogs 
• Deliver cost 
comparison analysis 
to help inform 
margin goals in 
divisional LRP
Project 1: New Product Guidelines
Data Gathering 
Discuss current 
process with 
SPF 
Benchmark 
against 
USRO divisions 
Analyze New 
Product 
Performance 
Align with 
cross-functional 
teams 
Create 
Guidelines 
Objective: 
Develop and Publish 
New Product 
Guidelines for SPF
SPF Guidelines vs. other USRO Divisions 
Division 
Incrementality 
(%) 
Gross Margin* 
Incremental 
Profit 
Club Specific In & Outs 
*sustaining gross margin
New Product Performance vs. Gate Documentation 
F13 Volume (EQCs) RNS (ex. NIFDA) GM% (ex. NIFDA + TSU) 
Actual vs. Gate Actual vs. Gate Actual vs. Gate 
Actual vs. Line/BU 
Avg. 
CF Ancient Grains 
CF Berry Cobbler 
LB Uber 
CF Crunchy 
Large standard deviation of new product performance
Proposed New Product Guidelines for Standard Innovation 
Line 
Extensions 
Brand 
Expansions 
New 
Platform 
Process/Deliverable 
Volume (Total/No. of SKUs) Charter-Gate 3: 
Quantify as necessary 
Incrementality > 30% > 70% > 70% + Charter 
Total RNS 
Gate 1-3: 
Quantify based on volume 
Gross Margin (ex. NIFDA) 
≥ PNL Average ≥ BU Average 
≥ Division 
Average 
Charter: 
Define guideline 
Gate 1: 
accretive/neutral/ 
dilutive vs. guideline 
Gate 2-3: 
Quantify and compare to 
guideline 
See BU specific reference points 
Incremental Profit* Year 1 > 0 Year 1 + 2 > 0 Gate 1-2 
Test and Startup Costs Input estimate and determine if it’s within budget Gate 1 
*Incremental Profit = (Gross Margin/EQC*Incremental Volume) – Test & Startup Costs – NIFDA – Depreciation
Proposed New Product Guidelines for Standard Innovation 
Line 
Extensions 
Brand 
Expansions 
New 
Platform 
Process/Deliverable 
Volume (Total/No. of SKUs) Charter-Gate 3: 
Update as necessary 
Incrementality > 30% > 70% > 70% + Charter 
Total RNS 
Gate 1-3: 
Quantify based on volume 
Gross Margin (ex. NIFDA) 
≥ PNL Average ≥ BU Average 
≥ Division 
Average 
Charter: 
Define guideline 
Gate 1: 
accretive/neutral/ 
dilutive vs. guideline 
Gate 2-3: 
Quantify and compare to 
guideline 
See BU specific reference points 
Incremental Profit* Year 1 > 0 Year 1 + 2 > 0 Gate 1-2 
Test and Startup Costs Input estimate and determine if it’s within budget Gate 1 
*Incremental Profit = (Gross Margin/EQC*Incremental Volume) – Test & Startup Costs – NIFDA – Depreciation
What Should 
Happen 
Clear objectives, 
vision 
Match customer need 
with feasibility 
What Actually 
Happens 
Reactive launches, no 
portfolio strategy 
Assess feasibility after 
committing 
Gap 
Lack of standards, 
alignment (for 
portfolio strategy) 
Need to balance push 
& pull of new product 
requests (requires 
preparation) 
Current State of SPF Customer Exclusives
Proposed Framework for Customer Exclusives 
Strategic Purpose 
Volume 
Commitment 
Timeline 
Other 
Considerations? 
Incremental Gain Strategic Customer 
• Minimum run 
requirement 
• Ship 100% of 
commitment? 
Define appropriate: 
• Lead time 
• Exclusivity Period 
Should Sales region 
be liable for: 
• Special pack? 
• Unshipped 
volume 
commitment? 
• Fire sale / DD? 
Define strategic 
benefit: 
• Profit driven? 
• Increase 
distribution? 
• Strategic 
customers by 
brand
Other Considerations and Next Steps 
 Do the new guidelines support the Project Warhol initiative? 
 Ensure that guidelines are not hurdles 
 Does this address the issues identified at the Focused Improvement? 
 Enforce post-launch analysis 
 Gate 4: In-Market Review
Project 2: Benchmarking Analysis
Objective and Agenda 
Help inform SPF’s long-run margin goals in the upcoming divisional LRP 
Key SPF Categories Case Study 
Areas of 
Opportunity
Breakdown of Key Categories in SPF 
Cereal and 
Granola 
72% 
Snack Bars 
12% 
Frozen 
Vegetables 
9% 
Frozen 
Fruit 
5% 
Volume (EQC) of each Business 
Unit in SPF 
Cascadian 
Farm 
43% 
Muir Glen 
16% 
Food 
Should 
Taste Good 
20% 
Larabar 
21% 
Volume (EQC) of each Category 
in Cascadian Farm
Case Study: CTC vs. CF Cinnamon Crunch (GM/oz) 
CTC GM/oz. Net Sales Trade + Coupon Total Materials Total 
Manufacturing 
Total Logistics CF Cinnamon 
Crunch GM/oz.
Key Differences in Trade 
CTC GM/oz. Net Sales Trade + Coupon Total Materials Total 
Manufacturing 
Total Logistics CF Cinnamon 
Crunch GM/oz. 
KEY DIFFERENCES: 
• CTC is traded more frequently 
(8 times/year vs. 4 times/year) 
• CTC has deeper discounts 
• Big G varies trade strategy by brand 
and size of product
Key Differences in Material Cost 
KEY DIFFERENCE: 
• Higher costs of premium 
CTC GM/oz. Net Sales Trade + Coupon Total Materials Total 
Manufacturing 
Total Logistics CF Cinnamon 
Crunch GM/oz. 
organic ingredients
Key Differences in Manufacturing Cost 
CTC GM/oz. Net Sales Trade + Coupon Total Materials Total 
Manufacturing 
Total Logistics CF Cinnamon 
Crunch GM/oz. 
KEY DIFFERENCE: 
• GMI owned plants vs. External 
Supply Chain 
AREA OF OPPORTUNITY: 
• Co-production with GMI plants
Key Differences in Logistics Cost 
CTC GM/oz. Net Sales Trade + Coupon Total Materials Total 
Manufacturing 
Total Logistics CF Cinnamon 
Crunch GM/oz. 
KEY DIFFERENCES: 
• Big G—scale drives more efficient use 
of CSF network 
• SPF—products flow through more CSFs
Case Study: Key Takeaways 
CTC GM/oz. Net Sales Trade + Coupon Total Materials Total 
Manufacturing 
Total Logistics CF Cinnamon 
Crunch GM/oz. 
1. CF prices for premium ingredients 
2. Areas of opportunity: 
Manufacturing 
 Co-production with internal plants 
Logistics 
 Tighten volume forecasting 
 Evaluate structure
Next Steps 
 Share insights and areas of opportunities for other analogs to 
Cascadian Farm brand team 
 Transition analysis to finance team for divisional LRP
THANK YOU! 
Jeff Siemon, Eileen Anderson, Kethan Pradhan, Meggie Wittorf, 
Andrew Nymo, Nathan McCurren, Haylee Remark, Jessica Lee, 
Danielle Bagge, Brian McIntosh, Chad Ries, Brianna Menning, 
Alicia Beerman, Joffrey Wilson, Peter Roose, Allen Gerten, 
Onaisa Husain, Kristin Witt, Ryan Flanagan, Jessica Britton, 
Jennifer Kaplan, and the FRIT team!
Questions? 
NPG Benchmarking Analysis 
New Product Performance 
Standard Innovation Guidelines 
Customer Exclusive Framework 
Key SPF Categories 
CF Case Study 
Main Takeaways
Appendix
Volume 
Frozen Frontier New Product Guidelines 
Incrementality 
(to Division) 
Gross Margin 
(Sustaining) 
New 
Platform 
Brand 
Expansion 
Line 
Extension 
Club & All 
Other* 
≥ 70% 
Cumulative 
Profit 
(Incremental) 
> Division 
Retail 
Target 
≥ 50% ≥ 30% ≥ 70% 
> BU 
Retail 
Target 
> PNL 
Retail 
Target 
* All Other includes Small Format, DD&D 
Adjust for 
Club 
Profitable 
< 30 
Months 
Profitable 
< 12 
Months 
Capital IRR 20% 
Breakeven 
Launch Yr 
Profitable 
< 24 
Months
New 
Platforms 
Brand 
Expansion 
Line Extension 
Club 
(New/Rotational) 
Retail In/Outs 
GM% 40% 40% 
35% OR line 
accretive 
25% 
35% OR line 
accretive, incl. 
write-offs 
Gross RNS $5MM $3MM $5MM $1MM $1.5MM 
IRR% 20% 
EBIT 
Breakeven 
Year 
Year 3 Year 2 Year 1 Year 1 Year 1 
Supporting Model to Hit Hurdles 
New 
Platforms 
Brand 
Expansion 
Line Extension 
Club 
(New/Rotational) 
Retail In/Outs 
Gross Volume 250 150 250 50 75 
Marketing 
Spend (Year 1&2 
Combined) 
$2,000 $500 $ - $ - $- 
Incrementality 75% 60% 50% 80% 60% 
Capital $833 $ 333 $50 $50 $ 50
Pillsbury New Product Guidelines 
STRATEGY: 
Innovate with larger and highly incremental new products that 
will drive share and profit growth 
Line 
Extension 
New Platform 
Brand 
Expansion 
> 80% > 60% 
Incremental > 40% 
Net Sales 
Per SKU 
> 40% > 30% > 40% > 30% 
IRR ( 5yr life) 
and within at least 90% of products impacted by steal 
> Category 
Margins impacted 
by steal* 
> 20% 
Gross Margin 
% (Sustaining) 
> $6MM > $8MM > $6MM > $8MM > $6MM 
Net Sales Gross Margin 
Club/Channel 
Permanent 
Distribution 
>$2MM 
Gap to Retail < 
13% 
Financials must be 
approved by business 
teams
Template for Average BU Margins 
CASCADIAN FARM LARABAR MUIR GLEN FOOD SHOULD TASTE GOOD 
Category GM % Club GM% Category GM % Club GM% Category GM % Club GM% Category GM % Club GM% 
Cereals Core Tomatoes Tortilla 
Granola ALT Diced Kettle Cooked 
Cereal Uber Fire Roasted Crackers 
Granola Bars Jocalat Whole BU Average 
Chewy BU Average Crushed and Ground 
Crunchy Pasta Sauce 
Frozen Fruit Salsas 
Frozen Vegetables Soups 
Boxed Pastes 
Bagged Ketchup 
Blends BU Average 
Frozen Potatoes 
Fruit Spreads 
Concentrates 
Relish 
BU Average 
Business Unit GM % 
Cascadian Farm 
Larabar 
Muir Glen 
FSTG 
DIVISION AVERAGE 30% 
Back
Brand Strategic Customers 
Club (Costco) 
Natural Channel (WFM) 
Retail (Target) 
WFM 
Ahold 
Publix 
Kroger 
W-M 
Publix 
Kroger 
WFM 
Club (Costco) 
Natural (WFM, Sprout) 
Target 
Back
Brand Minimum Runs 
Production: 700 cases 
Packaging: 9,000-12,000 cases 
Production: 20,000 cases/SKU 
No packaging limit 
CF Granola: 17,500 cases 
CF Cereal: 13,500 cases 
Bars: 6,000-7,000 
Packaging: 10,000 prints – bars 
(individual film or box) or cereal 
Min. Actual Cases/production run: 
Fresca SUS- 1,350 
Fresca MPK- 2,160 
Uber SUS- 3,500 
Uber MPK- 5,200 
Min. Pouches/order: 660,00 
Min. Caddy’s/order: 12,000 
Back
Summary of Other Analogs 
CASE STUDY: CF Cinnamon Crunch 
CEREAL 
FROZEN 
VEGETABLES 
SNACK 
BARS 
CF Honey Nut O’s 
CF Multigrain Squares 
CF Broccoli & Carrots 
CF Mixed Vegetables 
CF Crunchy Oats n Honey 
CF Chewy Chocolate Chip

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F14 Summer Intern Amrita Sengupta Final Presentation

  • 1. Small Planet Foods New Product Guidelines | Benchmarking Analysis Rita Sengupta August 20th, 2013
  • 2. Agenda Introduction: Rita Sengupta Project Overview Project 1: New Product Guidelines Project 2: Benchmarking Analysis
  • 3. Who is Rita Sengupta? Oklahoma City, OK Washington University in St. Louis Biking & Yoga Enthusiast Guitarist Avid Instagrammer
  • 4. Project Overview Project 1: New Product Guidelines Background Deliverables • Operates with a philosophy around new product guidelines • No clearly formalized criteria • Create and publish guidelines for each type of new product launch • Gain buy-in from all stakeholders Project 2: Benchmarking Analysis Background Deliverables • Several SPF categories have internal GMI analogs • Identify analogs • Deliver cost comparison analysis to help inform margin goals in divisional LRP
  • 5. Project 1: New Product Guidelines
  • 6. Data Gathering Discuss current process with SPF Benchmark against USRO divisions Analyze New Product Performance Align with cross-functional teams Create Guidelines Objective: Develop and Publish New Product Guidelines for SPF
  • 7. SPF Guidelines vs. other USRO Divisions Division Incrementality (%) Gross Margin* Incremental Profit Club Specific In & Outs *sustaining gross margin
  • 8. New Product Performance vs. Gate Documentation F13 Volume (EQCs) RNS (ex. NIFDA) GM% (ex. NIFDA + TSU) Actual vs. Gate Actual vs. Gate Actual vs. Gate Actual vs. Line/BU Avg. CF Ancient Grains CF Berry Cobbler LB Uber CF Crunchy Large standard deviation of new product performance
  • 9. Proposed New Product Guidelines for Standard Innovation Line Extensions Brand Expansions New Platform Process/Deliverable Volume (Total/No. of SKUs) Charter-Gate 3: Quantify as necessary Incrementality > 30% > 70% > 70% + Charter Total RNS Gate 1-3: Quantify based on volume Gross Margin (ex. NIFDA) ≥ PNL Average ≥ BU Average ≥ Division Average Charter: Define guideline Gate 1: accretive/neutral/ dilutive vs. guideline Gate 2-3: Quantify and compare to guideline See BU specific reference points Incremental Profit* Year 1 > 0 Year 1 + 2 > 0 Gate 1-2 Test and Startup Costs Input estimate and determine if it’s within budget Gate 1 *Incremental Profit = (Gross Margin/EQC*Incremental Volume) – Test & Startup Costs – NIFDA – Depreciation
  • 10. Proposed New Product Guidelines for Standard Innovation Line Extensions Brand Expansions New Platform Process/Deliverable Volume (Total/No. of SKUs) Charter-Gate 3: Update as necessary Incrementality > 30% > 70% > 70% + Charter Total RNS Gate 1-3: Quantify based on volume Gross Margin (ex. NIFDA) ≥ PNL Average ≥ BU Average ≥ Division Average Charter: Define guideline Gate 1: accretive/neutral/ dilutive vs. guideline Gate 2-3: Quantify and compare to guideline See BU specific reference points Incremental Profit* Year 1 > 0 Year 1 + 2 > 0 Gate 1-2 Test and Startup Costs Input estimate and determine if it’s within budget Gate 1 *Incremental Profit = (Gross Margin/EQC*Incremental Volume) – Test & Startup Costs – NIFDA – Depreciation
  • 11. What Should Happen Clear objectives, vision Match customer need with feasibility What Actually Happens Reactive launches, no portfolio strategy Assess feasibility after committing Gap Lack of standards, alignment (for portfolio strategy) Need to balance push & pull of new product requests (requires preparation) Current State of SPF Customer Exclusives
  • 12. Proposed Framework for Customer Exclusives Strategic Purpose Volume Commitment Timeline Other Considerations? Incremental Gain Strategic Customer • Minimum run requirement • Ship 100% of commitment? Define appropriate: • Lead time • Exclusivity Period Should Sales region be liable for: • Special pack? • Unshipped volume commitment? • Fire sale / DD? Define strategic benefit: • Profit driven? • Increase distribution? • Strategic customers by brand
  • 13. Other Considerations and Next Steps  Do the new guidelines support the Project Warhol initiative?  Ensure that guidelines are not hurdles  Does this address the issues identified at the Focused Improvement?  Enforce post-launch analysis  Gate 4: In-Market Review
  • 15. Objective and Agenda Help inform SPF’s long-run margin goals in the upcoming divisional LRP Key SPF Categories Case Study Areas of Opportunity
  • 16. Breakdown of Key Categories in SPF Cereal and Granola 72% Snack Bars 12% Frozen Vegetables 9% Frozen Fruit 5% Volume (EQC) of each Business Unit in SPF Cascadian Farm 43% Muir Glen 16% Food Should Taste Good 20% Larabar 21% Volume (EQC) of each Category in Cascadian Farm
  • 17. Case Study: CTC vs. CF Cinnamon Crunch (GM/oz) CTC GM/oz. Net Sales Trade + Coupon Total Materials Total Manufacturing Total Logistics CF Cinnamon Crunch GM/oz.
  • 18. Key Differences in Trade CTC GM/oz. Net Sales Trade + Coupon Total Materials Total Manufacturing Total Logistics CF Cinnamon Crunch GM/oz. KEY DIFFERENCES: • CTC is traded more frequently (8 times/year vs. 4 times/year) • CTC has deeper discounts • Big G varies trade strategy by brand and size of product
  • 19. Key Differences in Material Cost KEY DIFFERENCE: • Higher costs of premium CTC GM/oz. Net Sales Trade + Coupon Total Materials Total Manufacturing Total Logistics CF Cinnamon Crunch GM/oz. organic ingredients
  • 20. Key Differences in Manufacturing Cost CTC GM/oz. Net Sales Trade + Coupon Total Materials Total Manufacturing Total Logistics CF Cinnamon Crunch GM/oz. KEY DIFFERENCE: • GMI owned plants vs. External Supply Chain AREA OF OPPORTUNITY: • Co-production with GMI plants
  • 21. Key Differences in Logistics Cost CTC GM/oz. Net Sales Trade + Coupon Total Materials Total Manufacturing Total Logistics CF Cinnamon Crunch GM/oz. KEY DIFFERENCES: • Big G—scale drives more efficient use of CSF network • SPF—products flow through more CSFs
  • 22. Case Study: Key Takeaways CTC GM/oz. Net Sales Trade + Coupon Total Materials Total Manufacturing Total Logistics CF Cinnamon Crunch GM/oz. 1. CF prices for premium ingredients 2. Areas of opportunity: Manufacturing  Co-production with internal plants Logistics  Tighten volume forecasting  Evaluate structure
  • 23. Next Steps  Share insights and areas of opportunities for other analogs to Cascadian Farm brand team  Transition analysis to finance team for divisional LRP
  • 24. THANK YOU! Jeff Siemon, Eileen Anderson, Kethan Pradhan, Meggie Wittorf, Andrew Nymo, Nathan McCurren, Haylee Remark, Jessica Lee, Danielle Bagge, Brian McIntosh, Chad Ries, Brianna Menning, Alicia Beerman, Joffrey Wilson, Peter Roose, Allen Gerten, Onaisa Husain, Kristin Witt, Ryan Flanagan, Jessica Britton, Jennifer Kaplan, and the FRIT team!
  • 25. Questions? NPG Benchmarking Analysis New Product Performance Standard Innovation Guidelines Customer Exclusive Framework Key SPF Categories CF Case Study Main Takeaways
  • 27.
  • 28. Volume Frozen Frontier New Product Guidelines Incrementality (to Division) Gross Margin (Sustaining) New Platform Brand Expansion Line Extension Club & All Other* ≥ 70% Cumulative Profit (Incremental) > Division Retail Target ≥ 50% ≥ 30% ≥ 70% > BU Retail Target > PNL Retail Target * All Other includes Small Format, DD&D Adjust for Club Profitable < 30 Months Profitable < 12 Months Capital IRR 20% Breakeven Launch Yr Profitable < 24 Months
  • 29. New Platforms Brand Expansion Line Extension Club (New/Rotational) Retail In/Outs GM% 40% 40% 35% OR line accretive 25% 35% OR line accretive, incl. write-offs Gross RNS $5MM $3MM $5MM $1MM $1.5MM IRR% 20% EBIT Breakeven Year Year 3 Year 2 Year 1 Year 1 Year 1 Supporting Model to Hit Hurdles New Platforms Brand Expansion Line Extension Club (New/Rotational) Retail In/Outs Gross Volume 250 150 250 50 75 Marketing Spend (Year 1&2 Combined) $2,000 $500 $ - $ - $- Incrementality 75% 60% 50% 80% 60% Capital $833 $ 333 $50 $50 $ 50
  • 30. Pillsbury New Product Guidelines STRATEGY: Innovate with larger and highly incremental new products that will drive share and profit growth Line Extension New Platform Brand Expansion > 80% > 60% Incremental > 40% Net Sales Per SKU > 40% > 30% > 40% > 30% IRR ( 5yr life) and within at least 90% of products impacted by steal > Category Margins impacted by steal* > 20% Gross Margin % (Sustaining) > $6MM > $8MM > $6MM > $8MM > $6MM Net Sales Gross Margin Club/Channel Permanent Distribution >$2MM Gap to Retail < 13% Financials must be approved by business teams
  • 31. Template for Average BU Margins CASCADIAN FARM LARABAR MUIR GLEN FOOD SHOULD TASTE GOOD Category GM % Club GM% Category GM % Club GM% Category GM % Club GM% Category GM % Club GM% Cereals Core Tomatoes Tortilla Granola ALT Diced Kettle Cooked Cereal Uber Fire Roasted Crackers Granola Bars Jocalat Whole BU Average Chewy BU Average Crushed and Ground Crunchy Pasta Sauce Frozen Fruit Salsas Frozen Vegetables Soups Boxed Pastes Bagged Ketchup Blends BU Average Frozen Potatoes Fruit Spreads Concentrates Relish BU Average Business Unit GM % Cascadian Farm Larabar Muir Glen FSTG DIVISION AVERAGE 30% Back
  • 32. Brand Strategic Customers Club (Costco) Natural Channel (WFM) Retail (Target) WFM Ahold Publix Kroger W-M Publix Kroger WFM Club (Costco) Natural (WFM, Sprout) Target Back
  • 33. Brand Minimum Runs Production: 700 cases Packaging: 9,000-12,000 cases Production: 20,000 cases/SKU No packaging limit CF Granola: 17,500 cases CF Cereal: 13,500 cases Bars: 6,000-7,000 Packaging: 10,000 prints – bars (individual film or box) or cereal Min. Actual Cases/production run: Fresca SUS- 1,350 Fresca MPK- 2,160 Uber SUS- 3,500 Uber MPK- 5,200 Min. Pouches/order: 660,00 Min. Caddy’s/order: 12,000 Back
  • 34. Summary of Other Analogs CASE STUDY: CF Cinnamon Crunch CEREAL FROZEN VEGETABLES SNACK BARS CF Honey Nut O’s CF Multigrain Squares CF Broccoli & Carrots CF Mixed Vegetables CF Crunchy Oats n Honey CF Chewy Chocolate Chip

Editor's Notes

  1. -Explain why those three divisions -Tie NP Performance back to NP guidelines (to see how current guidelines were working)
  2. -At SPF we “talk” about incremental profit/breakeven, club, and in & outs  no formal guidelines though
  3. -Go through criteria, four launches, key takeaway -Don’t need to spend time ticking through each launch (Jeff—Uber)
  4. -Volume and RNS are boxes which can be “checked” or “filled in” -Under the assumption that both finance and marketing will be using the guidelines -Incremental Profit: change Year 1 > 0 based on analysis, all launches were negative -Test & Startup: based on analyzed four launches, the number vary by both brand and type of launch…maybe go with the latter option? (i.e. Uber (BE) $3000, CF Crunchy (LE) $5000-$11,000 and Ancient Grains (LE) $19,000 Vanilla Almond Cereal (LE) $28,000 -All Channel (ex. Club)
  5. -Volume and RNS are boxes which can be “checked” or “filled in” -Under the assumption that both finance and marketing will be using the guidelines -Incremental Profit: change Year 1 > 0 based on analysis, all launches were negative -Test & Startup: based on analyzed four launches, the number vary by both brand and type of launch…maybe go with the latter option? (i.e. Uber (BE) $3000, CF Crunchy (LE) $5000-$11,000 and Ancient Grains (LE) $19,000 Vanilla Almond Cereal (LE) $28,000 -All Channel (ex. Club)
  6. -”yes, and…” -at SPF, CE are becoming more frequent and there is a greater need to do them faster (**what is the % of CE? And breakdown of customers asking for exclusives—WFM/Kroger/Target?) -saw this as an extra opportunity – divisional issue addressed in the FI
  7. -make the columns more “action statements/steps”
  8. Condense objectives
  9. Help inform SPF’s long-run margin goals in the upcoming divisional LRP
  10. -Change title
  11. Key takeaway: price primarily for materials (not accounting as much for mfg/logistics?)
  12. CTC: 2/$5, 3/$6 CF: 2/$6
  13. Include: internalization (long term strategy)
  14. -From conversations with each brand team
  15. -From conversations with each brand team
  16. Frozen Veg: Sweet Peas Poly 10 oz. (40% GM, 73000 EQC)