This document provides a recipe for tuna empanaditas, which are small tuna-filled pastries that make for an easy appetizer for parties and special occasions. The recipe calls for all-purpose flour, butter, eggs, olive oil, canned tuna, and salt and sugar to make the dough and filling. To prepare, the dry ingredients are mixed and butter is cut into the flour. Eggs, salt, sugar and water are added and mixed to form breadcrumb-like consistency. The dough is then kneaded, covered and refrigerated for 30 minutes before using to form and fill the empanaditas.

1. UNIVERSIDAD NACIONAL DE CHIMBORAZO
Subject .-Language skills
Teacher: César Narvaez
Semester: 4 “B”
Name: MayraDiaz
Tuna-FISH Empanaditas
Easy appetizer recipes for happy occasions

2. These tuna empanadas will be great appetizer recipe ideas for parties and
special occasions. There are various types of empanada recipes. You can make
it with meat, fish, and vegetables and there are also sweet recipes.
Ingredients
 2 pounds of all-purpose flour (plain flour)
 1/2 of butter cut in small cubes
 2 eggs beaten
 1 table spoon of olive oil
 2 canned tuna in oil
 Salt and sugar
 a bowl
How to make Empanaditas dough:
 In a large bowl, add of salt to the flour and mix well.

3.  Then add the butter cubes mix the butter with the hot water, eggs,salt and
sugar .
 Then add the flour and mix well until to obtain a consistency like bread
crumbs.
 Knead it into dough.
 Cover the dough with plastic bag and keep it in the fridge for 30 min.