Eric N. Weber has over 20 years of experience as a quality control analyst in laboratory settings. He has performed a variety of tests on foods, oils, acids, and water according to standard procedures and calibrated and maintained laboratory equipment. He also trains new technicians, acts as an internal auditor, and orders supplies.

1. Eric N. Weber
1106 NE Independence Ave., Apt. 616, Lee’s Summit, MO 64086
816.509.4331 leftyweber@gmail.com
Summary
Self Driven Quality control analyst with 20+ years experience in a laboratory setting
Professional Experience
Corbion Caravan (Grandview MO) – Quality Control Analyst – June 1997-Present
• Familiar with different Acids/Oils in a Food Industry environment, GMPs, BRC
• Perform tests according to AOCS/FCC procedures - Iodine Value, Karl Fischer, Acid and Ester
Values, Saponification Value, Alpha mono, Free Glycerine, HPLC, Auto-tintometers and NIR.
• Responsible for numerous calibrations in a lab setting: Examples Mettler Toledo/Karl Fisher
titrators and standardization of solutions
• Responsible for upkeep and maintenance of Alliance HPLC- primary calibrator and took part in
HPLC validation study
• Responsible for purchase of lab supplies/gases and equipment – New Alpine Airjet sieve
system 2016, Metal Detector Pieces
• Additional duties: Trainer of 12 new lab technicians, Hazardous Waste Inspector and Ordering
of new drums, ISO 9000 internal auditor, Brittle Glass and Plastics Auditor.
General Testing Labs/Keystone (Kansas City MO) – Chemist – June 1994-June 1997
• Variety of tests on water and waste water according to ASTM methods
IMTCI (Lenexa KS) – lab technician – January 1994-May 1994
• Preparation of pharmaceutical testing samples
Education
Bachelor of Science in Biology from Central Missouri State University – 1993
Minor in Chemistry from Central Missouri State University – 1993
Hobbies and Interests
Member of Heart of America barbershop chorus since 1994
Bassist and vocalist in Lord of Life Lutheran Church
References
Available upon request