Manners are an important part of British culture. Some key British manners include queueing politely, using "please" and "thank you", covering one's mouth when coughing or yawning, shaking hands upon introduction, and saying "sorry" when bumping into someone. Basic politeness is expected in interactions. Meal times in Britain typically include breakfast between 7-9am, lunch between 12-1:30pm, and dinner or supper between 6:30-8pm. Traditional British meals include a full English breakfast and Sunday roast dinners.
Manners are an important part of British culture. Some key British manners include queueing politely, using "please" and "thank you", covering one's mouth when coughing or yawning, shaking hands upon introduction, and saying "sorry" when bumping into someone. Basic politeness is expected in interactions. Meal times in Britain typically include breakfast between 7-9am, lunch between 12-1:30pm, and dinner or supper between 6:30-8pm. Traditional British meals include a full English breakfast and Sunday roast dinners.
The document provides information about greetings, social etiquette, and meal customs in the United Kingdom. It explains that handshakes are a common greeting, while kisses are reserved for close friends and family. Proper etiquette includes saying "please", "thank you", covering your mouth when coughing, and shaking hands when meeting someone. Traditional meals include a full English breakfast, packed lunches, and Sunday roasts. Fish and chips and shepherd's pie are also mentioned as popular dishes. The document concludes by listing some UK holidays including New Year's Day, St. Valentine's Day, St. David's Day, and St. Patrick's Day.
Different types of meal in a day ( reference for HM students) AnuragNair981
This presentation is uploaded for the sole motive of helping hotel management students by giving them an idea of how to prepare a slide for presentations.
This document provides the schedule of masses, readers, and other events at a parish for two weekends in July. It includes the times of masses on July 6th, 7th, 13th and 14th as well as the names of people serving as eucharistic ministers, readers and those assigned to the altar society and collection. It also lists several upcoming parish events like a parish council meeting, social dancing, and a heart screening offer.
Touchmark at Mt. Bachelor Village - August 2013 NewsletterTouchmark
Residents at Touchmark at Mt. Bachelor Village packed drawstring bags with hygiene items for homeless youth. Over 20 residents from the Quilters Club donated items and packed over 80 bags. They also raised $800 to fill additional bags. The calendar lists upcoming social activities at Touchmark like trips to quilt shows, concerts, and dinners out. It also provides details on construction updates to the facility.
Touchmark on West Century - September 2014 NewsletterTouchmark
The month of September includes Healthy Aging® Month and Active Aging Week, and we are again hosting many activities. Aspire! Be active—and honor the joy in choosing your own path to a full life.
Active Aging Week focuses on the many positive things that people can do to change the way they age.
A full list of events is featured in the community calendar, but the fun starts with two fitness days in our club and concludes with a technology class. We hope you can join us!
Representing
The document discusses several November observances and their origins:
- Hallowe'en originated as a pagan festival marking the end of autumn and beginning of winter, intended to frighten off evil spirits.
- All Saints Day was established by popes in the 8th-9th centuries to honor all saints.
- All Souls Day was introduced to commemorate faithful departed souls.
- Bonfire Night commemorates the foiling of the Gunpowder Plot in 1605.
- Remembrance Day originated from Armistice Day to honor WWI veterans, now expanded to honor all war dead.
This document contains announcements for students at a high school. It includes notices about upcoming cultural day celebrations and sports practices and games for various teams. It also lists information sessions about college and university applications, as well as meetings and rehearsals for clubs and committees happening around the school. A variety of lunch specials and after-school activities are promoted.
Manners are an important part of British culture. Some key British manners include queueing politely, using "please" and "thank you", covering one's mouth when coughing or yawning, shaking hands upon introduction, and saying "sorry" when bumping into someone. Basic politeness is expected in interactions. Meal times in Britain typically include breakfast between 7-9am, lunch between 12-1:30pm, and dinner or supper between 6:30-8pm. Traditional British meals include a full English breakfast and Sunday roast dinners.
The document provides information about greetings, social etiquette, and meal customs in the United Kingdom. It explains that handshakes are a common greeting, while kisses are reserved for close friends and family. Proper etiquette includes saying "please", "thank you", covering your mouth when coughing, and shaking hands when meeting someone. Traditional meals include a full English breakfast, packed lunches, and Sunday roasts. Fish and chips and shepherd's pie are also mentioned as popular dishes. The document concludes by listing some UK holidays including New Year's Day, St. Valentine's Day, St. David's Day, and St. Patrick's Day.
Different types of meal in a day ( reference for HM students) AnuragNair981
This presentation is uploaded for the sole motive of helping hotel management students by giving them an idea of how to prepare a slide for presentations.
This document provides the schedule of masses, readers, and other events at a parish for two weekends in July. It includes the times of masses on July 6th, 7th, 13th and 14th as well as the names of people serving as eucharistic ministers, readers and those assigned to the altar society and collection. It also lists several upcoming parish events like a parish council meeting, social dancing, and a heart screening offer.
Touchmark at Mt. Bachelor Village - August 2013 NewsletterTouchmark
Residents at Touchmark at Mt. Bachelor Village packed drawstring bags with hygiene items for homeless youth. Over 20 residents from the Quilters Club donated items and packed over 80 bags. They also raised $800 to fill additional bags. The calendar lists upcoming social activities at Touchmark like trips to quilt shows, concerts, and dinners out. It also provides details on construction updates to the facility.
Touchmark on West Century - September 2014 NewsletterTouchmark
The month of September includes Healthy Aging® Month and Active Aging Week, and we are again hosting many activities. Aspire! Be active—and honor the joy in choosing your own path to a full life.
Active Aging Week focuses on the many positive things that people can do to change the way they age.
A full list of events is featured in the community calendar, but the fun starts with two fitness days in our club and concludes with a technology class. We hope you can join us!
Representing
The document discusses several November observances and their origins:
- Hallowe'en originated as a pagan festival marking the end of autumn and beginning of winter, intended to frighten off evil spirits.
- All Saints Day was established by popes in the 8th-9th centuries to honor all saints.
- All Souls Day was introduced to commemorate faithful departed souls.
- Bonfire Night commemorates the foiling of the Gunpowder Plot in 1605.
- Remembrance Day originated from Armistice Day to honor WWI veterans, now expanded to honor all war dead.
This document contains announcements for students at a high school. It includes notices about upcoming cultural day celebrations and sports practices and games for various teams. It also lists information sessions about college and university applications, as well as meetings and rehearsals for clubs and committees happening around the school. A variety of lunch specials and after-school activities are promoted.
The document provides details for a school ski trip from New Garden High School to Stowe, Vermont with a stopover in New York, including flight information, accommodation details, required clothing and equipment for skiing, schedules for activities in Stowe and New York, and information on how parents can stay updated on the trip via a blog and twitter account. Staff accompanying the trip are Miss W. Taylor and Mrs T. Ford and the travel company organizing the trip is Halsbury Travel.
Alliance Industrial Solutions is a staffing company that was established in 2001 and is a minority-owned business that specializes in light industrial, office support, IT, healthcare, and accounting/finance staffing. They offer temporary and permanent hiring services, payrolling, consulting, and workforce management. Alliance aims to develop partnerships with clients and become an extension of their human resources department through recruiting qualified candidates, managing the temporary workforce, and providing excellent customer service.
Manners are an important part of British culture. Some key British manners include queueing politely, using "please" and "thank you", covering one's mouth when coughing or yawning, shaking hands upon introduction, and saying "sorry" when bumping into someone. Basic politeness is expected in interactions. Meal times in Britain typically include breakfast between 7-9 AM, lunch between 12-1:30 PM, and dinner or supper between 6:30-8 PM. Traditional British meals include a full English breakfast and a Sunday roast dinner.
Jane Austen was an English novelist who lived from 1775 to 1817. She wrote several famous novels including Pride and Prejudice and Sense and Sensibility. The document provides biographical information about Jane Austen from March 27th to April 1st 2011 in London.
The document is a summary of activities for a trip from La Cala del Moral, Spain to Dublin, Ireland organized by the English Department of IES Puerta de la Axarquía. It includes aerial views of Dublin, visits to landmarks like Trinity College Library, St. Stephen Green Park, Phoenix Park, Dublin Zoo, ice skating, shopping centers, Dublin Castle, City Hall Cathedral, and O'Connel Street. The trip also references authors like James Joyce before returning to Malaga, Spain.
The document discusses the traditions and steps involved in preparing and enjoying a Thanksgiving turkey dinner with family. It describes preparing the turkey by stuffing and basting it, setting the table, carving and serving the turkey, eating pumpkin pie for dessert, and then washing the dishes afterwards. The goal is to highlight the key events in celebrating Thanksgiving with a turkey dinner.
The document describes how Christmas is celebrated in Britain. Some key traditions include sending Christmas cards, watching nativity plays, singing carols, decorating Christmas trees, having a Christmas dinner of turkey and pudding, and children receiving presents from Father Christmas on Christmas morning. The document also discusses Advent, Christmas Eve, Boxing Day, and the tradition of the Three Wise Men.
1. PoP (package on package) technology stacks memory components to increase density and functionality in smaller electronic products. Vapor phase reflow is well-suited for PoP assembly as it provides controlled, even heating without thermal gradients.
2. A study by EPIC Technologies found that vapor phase reflow of PoP assemblies using Kester flux and Henkel solder paste resulted in excellent solder joint formation that met IPC standards. X-ray inspection found minimal voiding and electrical testing showed 100% yield.
3. Vapor phase reflow offers advantages over convection for PoP assembly by providing better thermal transfer to reduce component cracking, as well as eliminating the need for nitrogen atmosphere during
The document provides information about training on the United Kingdom. It begins with an introduction and outlines the flow of the presentation, including sections on UK cultures and customs, training strategy, dos and don'ts, and conclusions. Specific details covered include the UK's demography, languages, religions, clothing, social behaviors, customs, work culture, food preferences, and dining etiquette. Proper greetings, use of titles, business card etiquette, and formal dining manners are also discussed.
British cuisine uses high-quality local ingredients prepared simply to accentuate flavors. There are three main meals: breakfast between 7-9 AM, typically a full English breakfast or cereal; lunch between 12-1:30 PM, usually sandwiches; and dinner between 6:30-8 PM, called supper, consisting of meat and vegetables with gravy. Afternoon tea involves light snacks between 5:30-6:30 PM and dessert often follows dinner. Proper etiquette includes waiting for your host to start eating, chewing with your mouth closed, and politely declining extra food if unable to finish your plate.
The document provides information about different types of food establishments in England, including restaurants, coffee shops, pubs, bars, nightclubs, and takeaway options. It discusses typical British and English foods like fish and chips, as well as fast food options. It also outlines the dining experience at a restaurant, including starters, main courses, desserts, paying the bill, tipping customs, and drinks commonly consumed in the UK.
This document provides information about different types of food establishments and dining options in the UK. It discusses restaurants, pubs, coffee shops, bars, nightclubs, takeaway options like fish and chips or kebabs, and fast food places. It also outlines the typical dining experience in a UK restaurant, including ordering starters, main courses, dessert, and paying the bill. Tipping practices and common drink options in the UK are briefly described as well.
The document summarizes typical eating habits and foods in England. It outlines the standard meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 3-5pm, and dinner from 6-8pm. For breakfast, English traditionally enjoy a hot meal with eggs, bacon, sausage and toast, though today cereal and toast are more common. Lunch is usually a packed meal taken to school or work. Afternoon tea involves tea with sandwiches, scones and cakes. Dinner is the largest meal with soup, meat, and two vegetables, often including potatoes. Common desserts are various puddings made from milk, sugar, eggs, and fruit.
The document provides etiquette and customs advice for visitors to England. It discusses appropriate greetings, terms of endearment used regionally, gift-giving customs, dining etiquette like eating with utensils and not putting elbows on the table, the importance of punctuality for social events, and polite behaviors like queueing, saying "please" and "thank you", and covering coughs and yawns. Visitors are advised not to put knives in their mouths, start eating before all are served, talk with food in their mouth, or blow noses on napkins at meals.
British traditional foods include meat, potatoes, flour, butter and eggs. Common dishes are shepherd's pie, cottage pie, and fish and chips. Pubs are an important part of British culture where people socialize over meals. The traditional full English breakfast includes eggs, bacon, sausage, beans and tomatoes. School lunches cost around £1.60 and typically consist of sandwiches, crisps and fruit. The evening meal has become more varied but traditionally includes meat and vegetables with gravy. Afternoon tea features sandwiches and scones. Scotland is known for haggis and salmon while Wales is famous for laverbread and bara brith cake.
This document summarizes typical meals and foods in Britain. It outlines the main meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 4-5:30pm, and dinner between 6:30-8pm. It describes traditional English breakfast foods and the "full English fry up". It also discusses common lunch items like sandwiches and packed lunches. Popular British dishes mentioned include roast beef, fish and chips, chicken tikka masala, and pub foods such as ploughman's lunch. Pubs, tea rooms, fish and chip shops and ethnic restaurants are outlined as places to eat out in Britain.
This document provides guidance on proper table manners. It lists 11 rules for etiquette at the table, including sitting up straight, not reaching across the table, eating at an appropriate pace, taking small portions of food offered, and indicating when finished by placing cutlery together rather than in a crossed position. Politely refusing or accepting dishes when offered is also addressed.
British culture and traditions are diverse and have deep historical roots. Some key traditions include observing formal queues, shaking hands as a greeting rather than kissing, and valuing punctuality. British holidays celebrate events like Novruz and food customs incorporate dishes like fish and chips or Sunday roasts. Education is also an important tradition, with primary and secondary school being the norm. Overall, British society embraces traditions while also adapting over time to new influences.
A traditional English breakfast includes bacon, sausages, fried mushrooms, eggs, tomatoes, toast and baked beans. Porridge is made from oats cooked with milk. A roast dinner, often had on Sundays, features roasted meat like beef or chicken with vegetables and gravy. Fruit crumble topped with a crunchy mixture and served with custard is a popular dessert. Fish and chips can be bought wrapped in paper or on a polystyrene tray from fish and chip shops found around England.
The document provides details for a school ski trip from New Garden High School to Stowe, Vermont with a stopover in New York, including flight information, accommodation details, required clothing and equipment for skiing, schedules for activities in Stowe and New York, and information on how parents can stay updated on the trip via a blog and twitter account. Staff accompanying the trip are Miss W. Taylor and Mrs T. Ford and the travel company organizing the trip is Halsbury Travel.
Alliance Industrial Solutions is a staffing company that was established in 2001 and is a minority-owned business that specializes in light industrial, office support, IT, healthcare, and accounting/finance staffing. They offer temporary and permanent hiring services, payrolling, consulting, and workforce management. Alliance aims to develop partnerships with clients and become an extension of their human resources department through recruiting qualified candidates, managing the temporary workforce, and providing excellent customer service.
Manners are an important part of British culture. Some key British manners include queueing politely, using "please" and "thank you", covering one's mouth when coughing or yawning, shaking hands upon introduction, and saying "sorry" when bumping into someone. Basic politeness is expected in interactions. Meal times in Britain typically include breakfast between 7-9 AM, lunch between 12-1:30 PM, and dinner or supper between 6:30-8 PM. Traditional British meals include a full English breakfast and a Sunday roast dinner.
Jane Austen was an English novelist who lived from 1775 to 1817. She wrote several famous novels including Pride and Prejudice and Sense and Sensibility. The document provides biographical information about Jane Austen from March 27th to April 1st 2011 in London.
The document is a summary of activities for a trip from La Cala del Moral, Spain to Dublin, Ireland organized by the English Department of IES Puerta de la Axarquía. It includes aerial views of Dublin, visits to landmarks like Trinity College Library, St. Stephen Green Park, Phoenix Park, Dublin Zoo, ice skating, shopping centers, Dublin Castle, City Hall Cathedral, and O'Connel Street. The trip also references authors like James Joyce before returning to Malaga, Spain.
The document discusses the traditions and steps involved in preparing and enjoying a Thanksgiving turkey dinner with family. It describes preparing the turkey by stuffing and basting it, setting the table, carving and serving the turkey, eating pumpkin pie for dessert, and then washing the dishes afterwards. The goal is to highlight the key events in celebrating Thanksgiving with a turkey dinner.
The document describes how Christmas is celebrated in Britain. Some key traditions include sending Christmas cards, watching nativity plays, singing carols, decorating Christmas trees, having a Christmas dinner of turkey and pudding, and children receiving presents from Father Christmas on Christmas morning. The document also discusses Advent, Christmas Eve, Boxing Day, and the tradition of the Three Wise Men.
1. PoP (package on package) technology stacks memory components to increase density and functionality in smaller electronic products. Vapor phase reflow is well-suited for PoP assembly as it provides controlled, even heating without thermal gradients.
2. A study by EPIC Technologies found that vapor phase reflow of PoP assemblies using Kester flux and Henkel solder paste resulted in excellent solder joint formation that met IPC standards. X-ray inspection found minimal voiding and electrical testing showed 100% yield.
3. Vapor phase reflow offers advantages over convection for PoP assembly by providing better thermal transfer to reduce component cracking, as well as eliminating the need for nitrogen atmosphere during
The document provides information about training on the United Kingdom. It begins with an introduction and outlines the flow of the presentation, including sections on UK cultures and customs, training strategy, dos and don'ts, and conclusions. Specific details covered include the UK's demography, languages, religions, clothing, social behaviors, customs, work culture, food preferences, and dining etiquette. Proper greetings, use of titles, business card etiquette, and formal dining manners are also discussed.
British cuisine uses high-quality local ingredients prepared simply to accentuate flavors. There are three main meals: breakfast between 7-9 AM, typically a full English breakfast or cereal; lunch between 12-1:30 PM, usually sandwiches; and dinner between 6:30-8 PM, called supper, consisting of meat and vegetables with gravy. Afternoon tea involves light snacks between 5:30-6:30 PM and dessert often follows dinner. Proper etiquette includes waiting for your host to start eating, chewing with your mouth closed, and politely declining extra food if unable to finish your plate.
The document provides information about different types of food establishments in England, including restaurants, coffee shops, pubs, bars, nightclubs, and takeaway options. It discusses typical British and English foods like fish and chips, as well as fast food options. It also outlines the dining experience at a restaurant, including starters, main courses, desserts, paying the bill, tipping customs, and drinks commonly consumed in the UK.
This document provides information about different types of food establishments and dining options in the UK. It discusses restaurants, pubs, coffee shops, bars, nightclubs, takeaway options like fish and chips or kebabs, and fast food places. It also outlines the typical dining experience in a UK restaurant, including ordering starters, main courses, dessert, and paying the bill. Tipping practices and common drink options in the UK are briefly described as well.
The document summarizes typical eating habits and foods in England. It outlines the standard meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 3-5pm, and dinner from 6-8pm. For breakfast, English traditionally enjoy a hot meal with eggs, bacon, sausage and toast, though today cereal and toast are more common. Lunch is usually a packed meal taken to school or work. Afternoon tea involves tea with sandwiches, scones and cakes. Dinner is the largest meal with soup, meat, and two vegetables, often including potatoes. Common desserts are various puddings made from milk, sugar, eggs, and fruit.
The document provides etiquette and customs advice for visitors to England. It discusses appropriate greetings, terms of endearment used regionally, gift-giving customs, dining etiquette like eating with utensils and not putting elbows on the table, the importance of punctuality for social events, and polite behaviors like queueing, saying "please" and "thank you", and covering coughs and yawns. Visitors are advised not to put knives in their mouths, start eating before all are served, talk with food in their mouth, or blow noses on napkins at meals.
British traditional foods include meat, potatoes, flour, butter and eggs. Common dishes are shepherd's pie, cottage pie, and fish and chips. Pubs are an important part of British culture where people socialize over meals. The traditional full English breakfast includes eggs, bacon, sausage, beans and tomatoes. School lunches cost around £1.60 and typically consist of sandwiches, crisps and fruit. The evening meal has become more varied but traditionally includes meat and vegetables with gravy. Afternoon tea features sandwiches and scones. Scotland is known for haggis and salmon while Wales is famous for laverbread and bara brith cake.
This document summarizes typical meals and foods in Britain. It outlines the main meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 4-5:30pm, and dinner between 6:30-8pm. It describes traditional English breakfast foods and the "full English fry up". It also discusses common lunch items like sandwiches and packed lunches. Popular British dishes mentioned include roast beef, fish and chips, chicken tikka masala, and pub foods such as ploughman's lunch. Pubs, tea rooms, fish and chip shops and ethnic restaurants are outlined as places to eat out in Britain.
This document provides guidance on proper table manners. It lists 11 rules for etiquette at the table, including sitting up straight, not reaching across the table, eating at an appropriate pace, taking small portions of food offered, and indicating when finished by placing cutlery together rather than in a crossed position. Politely refusing or accepting dishes when offered is also addressed.
British culture and traditions are diverse and have deep historical roots. Some key traditions include observing formal queues, shaking hands as a greeting rather than kissing, and valuing punctuality. British holidays celebrate events like Novruz and food customs incorporate dishes like fish and chips or Sunday roasts. Education is also an important tradition, with primary and secondary school being the norm. Overall, British society embraces traditions while also adapting over time to new influences.
A traditional English breakfast includes bacon, sausages, fried mushrooms, eggs, tomatoes, toast and baked beans. Porridge is made from oats cooked with milk. A roast dinner, often had on Sundays, features roasted meat like beef or chicken with vegetables and gravy. Fruit crumble topped with a crunchy mixture and served with custard is a popular dessert. Fish and chips can be bought wrapped in paper or on a polystyrene tray from fish and chip shops found around England.
The document provides information about various aspects of social customs and etiquette in Britain, including:
- The typical British working day and week, with most people working 9-5 Monday through Friday and having 24 days of paid holiday per year.
- Common greetings like handshakes, as well as more formal greetings using "How do you do?". Hugging is usually reserved for close friends.
- Brits value punctuality and it is considered impolite to arrive late for social engagements. Proper etiquette is expected for things like invitations, dining, dress code, and table manners.
- Guidelines for public behavior like queueing politely, using polite phrases like "please
Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
Here are the answers:
1. The most popular foods in Great Britain are fish and chips, sandwiches, and curry.
2. British people typically eat 4 times a day.
3. The main mealtimes are breakfast, lunch, afternoon tea, and dinner.
4. A traditional British breakfast features eggs, bacon, sausage, toast, and tea or coffee.
5. The most common lunch in Britain is a "packed lunch" consisting of sandwiches, crisps, fruit, and a drink.
Traditional British meals consist of three main meals: breakfast, lunch, and dinner. Breakfast varies from cereals and toast to a full English breakfast of eggs, bacon, and more. Lunch is often a packed meal like sandwiches while dinner was traditionally meat and vegetables but now many eat curry instead. A Sunday roast remains a favorite, consisting of roasted meat served with potatoes, vegetables and Yorkshire pudding.
The document provides information on etiquette and cultural norms in the United Kingdom. Some key points covered include standing in line, shaking hands, indirect communication style, punctuality, conservative dress code, use of courtesy titles, respect for personal space, and exchanging business cards without ceremony. Gifts for business are not expected and inviting hosts for a meal is preferred over gifts.
The british food lorena moreno and miriam alba with voicemab933
British cuisine has been influenced by interactions with other European and Asian cultures. Meals tend to be eaten earlier than in other countries, with breakfast before work and lunch between 12:30-1:30 pm. Sunday lunch, usually featuring roast beef and Yorkshire pudding, is the best meal of the week eaten together as a family. Typical dishes include fish and chips, bangers and mash, baked beans, and a ploughman's lunch of bread, cheese and pickled onions often eaten at pubs.
Holy Week commemorates the passion, death and resurrection of Jesus Christ. It begins on Palm Sunday and ends on Easter Sunday. During processions, nazarenes carry crosses, candles or banners followed by floats depicting scenes of Christ and the Virgin Mary being carried on shoulders. The processions are accompanied by marching bands and saetas, brief flamenco ballads sung from balconies in praise of the effigies and statues.
This document discusses the past simple form of the verb "to be" in English. It was/were are used to talk about finished past events. The forms are provided for the affirmative (was/were), negative (was/were not), and short answers for questions (Yes, I/she/they was/were or No, I/she/he/they wasn't/weren't). Examples are given to illustrate use in affirmative, negative, and interrogative sentences.
El documento proporciona información sobre un viaje escolar de estudiantes españoles a la ciudad de Bath, Inglaterra, del 27 de marzo al 1 de abril de 2011. Detalla los itinerarios diarios, que incluyen visitas a lugares como la Abadía de Bath, los Baños Romanos, el Royal Crescent y Stonehenge. También proporciona información sobre el alojamiento en un albergue juvenil, los grupos de estudiantes y profesores, y los detalles de los vuelos de ida y vuelta entre Málaga y el aer
El documento proporciona información sobre un viaje escolar de estudiantes españoles a Bath, Inglaterra del 27 de marzo al 1 de abril de 2011. Incluye detalles sobre el itinerario, los lugares a visitar como la Abadía de Bath, los Baños Romanos y la Royal Crescent, el alojamiento en un albergue juvenil, y los requisitos y reglas para los estudiantes durante el viaje.
Jane Austen was an English novelist who lived from 1775 to 1817. She wrote several famous novels including Pride and Prejudice and Sense and Sensibility. The document provides biographical information about Jane Austen from March 27th to April 1st 2011 in London.
Jane Austen was an English novelist who lived from 1775 to 1817. She wrote several famous novels including Pride and Prejudice and Sense and Sensibility. The document provides biographical information about Jane Austen from March 27th to April 1st 2011 in London.
A group of students from 2o ESO will be taking a trip to England on March 27th. They will be visiting the cities of Bath and London during their trip. Their flight to England will take place on March 27th.
A group of students from 2o ESO will be taking a trip to England on March 27th. They will be visiting the cities of Bath and London during their trip. The document provides brief information about an upcoming student trip to England in March.
A group of students from 2o ESO will be taking a trip to England on March 27th. They will be visiting the cities of Bath and London during their trip. Their travel plans include flying to England later this month.
A group of students from 2o ESO will be taking a trip to England on March 27th. They will be visiting the cities of Bath and London during their trip. Their flight to England will take place on March 27th.
The person is very happy and excited because they will be flying to England in nearly two weeks. They seem joyful about their upcoming trip based on the multiple exclamation points used. The document expresses enthusiasm for an upcoming international flight to England in a short timeframe.
The document lists the furniture and appliances found in different rooms of a house, including sofas, fireplaces, tables, chairs, beds, cabinets, televisions, ovens, fridges, and more. Each room - the living room, dining room, bedroom, kitchen, and bathroom - has a list of typical items one would find there.
This document provides a list of common words related to parts of a house or building, including rooms, features, and areas both inside and outside. It includes locations on different floors as well as fixtures and furnishings typically found in homes.
El documento habla sobre cómo las mujeres ganan peso a medida que envejecen debido a la acumulación de información en su cabeza. Luego argumenta que las mujeres no están gordas, sino que son muy cultas. Finalmente, enumera varias razones por las cuales las mujeres son perfectas, incluyendo que no se quedan calvas y tienen prioridad en los naufragios.
El documento lista varios sitios del patrimonio mundial del Reino Unido, incluyendo ruinas monásticas como la Abadía de Fountains y la Abadía de San Agustín, construcciones defensivas como el Muro de Adriano y el Castillo de Caernarfon, círculos de piedras neolíticos como Anillo de Brodgar y Avebury, ciudades históricas como Bath, Edimburgo y Liverpool, y monumentos megalíticos como Stonehenge y Maeshowe.
El documento lista varios sitios del patrimonio mundial del Reino Unido, incluyendo ruinas monásticas como la Abadía de Fountains y la Abadía de San Agustín, construcciones antiguas como el Muro de Adriano, el Anillo de Brodgar y la Calzada del Gigante, castillos como el de Caernarfon y Conwy, catedrales como las de Canterbury y Durham, y otros lugares notables como Bath, Greenwich, Liverpool, New Lanark, el Palacio de Blenheim, Saltaire, Stonehenge y la Torre de Londres
Este recetario presenta una receta de alcachofas fritas con berberechos, jamón y vinagreta de pavo. La receta incluye instrucciones detalladas para preparar una salsa de berberechos con alcachofas, cebollino y salvia, así como alcachofas fritas y una vinagreta de pan para acompañar. El plato combina diferentes ingredientes marinos como los berberechos con otros terrestres como las alcachofas y el jamón ibérico.
El documento lista 12 paradores nacionales en España y menciona que el Parador de Ciudad Rodrigo ha alojado a cinco millones de españoles, haciéndolo el más importante.
El documento habla sobre la vida y enseñanzas de Mahatma Gandhi. Resalta su lucha pacífica por la verdad y la justicia, su humildad y perseverancia a pesar de los fracasos. También enfatiza la importancia del perdón, la no violencia y la necesidad de la paz entre todas las personas independientemente de sus creencias.
1. ENGLISH ACTIVITY
Manners are Important
Britain is the birthplace of
Newton, Darwin, Shakespeare and the Beatles; home of the world's largest foreign
exchange market, the world's richest football club - Manchester United , the inventor of
the hovercraft and the JK Rowling, the author of the Harry Potter books. From Scotland
to Cornwall, Britain is full of customs and traditions. A lot of them have very long
histories. Some are funny and some are strange. But they're all interesting and are all
part of the British way of life. There are some interesting stories that have to do with
British life.
The word sandwich that we use today was born in London during the very late hours
one night in 1762 when an English nobleman, John Montagu, the Fourth Earl of
Sandwich (1718-1792), was too busy gambling to stop for a meal even though he was
hungry for some food. The legend goes that he ordered a waiter to bring him roast-beef
between two slices of bread. The Earl was able to continue his gambling while eating
his snack; and from that incident, we have inherited that quick-food product that we
now know as the sandwich. He apparently had the meat put on slices of bread so he
wouldn’t get his fingers greasy while he was playing cards.
The English are said to be reserved in manners, dress and speech. They are famous for
their politeness, self-discipline and especially for their sense of humour. Basic
politeness (please, thank you, excuse me) is expected.
Do´s and Don´ts in England
Do stand on line: In England we like to form orderly queues ( standing in line) and wait
patiently for our turn: boarding a bus.It is usual to queue when required and expected
that you will take your correct turn and not push in front( Queue jumping).
2. Do say “ Excuse me”: If someone is blocking your way and you would like them to
move, say excuse me and they will move out of your way.
Do say “Please” and “Thank you”: It is very good manners to say “Please and “Thank
you”. It is considered rude if you don´t. You will notice in England that they say “Thank
you a lot”.
Do cover your mouth: When yawning or coughing always cover your mouth with your
hand..
Do shake hands: When you are first introduced to someone, shake their right hand
with your own right hand.
Do say “sorry”: If you accidentally bumo into someone, say “sorry”. They probably will
too, even if it was your fault.
Do “smile”: A smile face is a welcoming face.
Do drive on the left side of the road.
Do “ open doors “ for other people: Men and women both hold open the door for each
other. It depends on who goes through the door first.
Do not greet people with a kiss: we only kiss people who are close friends or relatives.
Avoid talking loudly in public
It is impolite to stare at anyone in public.
Do not ask a lady her age: It is considered impolite.
Do not pick your nose in public: if your nostrils need de-bugging, use a handkerchief.
Avoid doing gestures such as backslapping and hugging: this is only done among close
friends.
Do not spit: Spitting in the street is considered to be very bad mannered.
Do not burp in public: you may feel better by burping loudly after eating or drinking,
but other people will not. If you cannot stop a burp from bursting out, then cover your
mouth with your hand and say “excuse me “ afterwards.
It is Impolite to speak with your mouth full of food.
Do not ask personal or intimate questions such as “How much money do you earn?”,
How much do you weigh? Or Why aren´t you married?.
Never eat off a knife when having a meal.
3. Time
British people place considerable value on punctuality. If you agree to meet
friends at three o'clock, you can bet that they'll be there just before three. In
Britain, people make great effort to arrive on time. It is often considered
impolite to arrive even a few minutes late. If you are unable to keep an
appointment, it is expected that you call the person you are meeting.
How to Greet someone in Britain
T h e Han ds h ak e
A handshake is the most common form of greeting among the English and British
people and is customary when you are introduced to somebody new.
T h e Kis s
It is only when you meet friends, whom you haven't seen for a long time, that you
would kiss the cheek of the opposite sex. In Britain one kiss is generally enough.
Fo rm a l greetin gs
The usual formal greeting is a 'How do you do?' and a firm handshake, but with a lighter
touch between men and women.
‘How do you do?’ is a greeting not a question and the correct response is to repeat ‘How
do you do?' You say this when shaking hands with someone.
First person "How do you do?"
Second person " How do you do?"
'How are you?' is a question and the most common and polite response is "I am fine
thank you and you?"
First person "How are you?"
Second person "I am fine thank you and you?"
Nice to meet you – Nice to meet you too. (Often said whilst shaking hands)
Delighted to meet you– Delighted to meet you too.
Pleased to meet you – Pleased to meet you too. .
4. Glad to meet you - Glad to meet you too
Good Morning / Good Afternoon / Good Evening
In f o rmal greetin gs
Hi - Hi or hello
Morning / Afternoon / Evening ( We drop the word 'Good' in informal situations).
How's you? - Fine thanks. You?
T h an k you / th ank s / ch eers
We sometime say 'cheers' instead of thank you. You may hear 'cheers' said instead of 'good by
Meals and Meal Times
Some people have their biggest meal in the middle of the day and some have it in the
evening, but most people today have a small mid-day meal - usually sandwiches, and
perhaps some crisps and some fruit.
W e h a ve th ree main meals a d ay:
• Breakfast - between 7:00 and 9:00,
• Lunch - between 12:00 and 1:30 p.m.
• Dinner (sometimes called Supper) - The main meal. Eaten anytime between
6:30 and 8:00 p.m. (Evening meal)
Traditionally, and for some people still, the meals are called:
• Breakfast - between 7:00 and 9:00,
• Dinner (The main meal) - between 12:00 and 1:30 p.m.
• Tea - anywhere from 5:30 at night to 6:30 p.m.
On Sundays the main meal of the day is often eaten at midday instead of in the evening.
This meal usually is a Roast Dinner consisting of a roast meat, yorkshire pudding and
two or three kinds of vegetables.
5. BREAKFAST
What is a typical English Breakfast?
Most people around the world seem to think a typical English breakfast consists of eggs,
bacon, sausages, fried bread, mushrooms and baked beans all washed down with a cup
of coffee. Now-a-days, however, a typical English breakfast is more likely to be a bowl
of cereals, a slice of toast, orange juice and a cup of coffee.
Many people, especially children, in England will eat a bowl of cereal. They are made
with different grains such as corn, wheat, oats etc.
In the winter many people will eat "porridge" or boiled oats.
What is the traditional English Breakfast?
The traditional English breakfast consists of eggs, bacon, sausages, fried bread,
baked beans and mushrooms. Even though not many people will eat this for breakfast
today, it is always served in hotels and guest houses around Britain.
The traditional English breakfast is called the 'Full English' and sometimes referred to
as 'The Full English Fry-up'.
6. LU N C H
What is a typical British lunch?
Many children at school and adults at work will
have a 'packed lunch'. This typically consists of a
sandwich, a packet of crisps, a piece of fruit and a
drink. The 'packed lunch' is kept in a plastic
container.
Sandwiches are also known as a 'butty' or 'sarnie'
in some parts of the UK.
My favourite sandwich is prawn and mayonnaise. I also love tuna and mayonnaise and
ham and pickle sandwiches.
DINNER
The evening meal is usually called 'tea', 'dinner' or 'supper'.
What is a traditional British Dinner?
A typical British meal for dinner is "meat and two veg". We put hot brown gravy,
(traditionally made from the juices of the roast meat, but more often today from a
packet!) on the meat and usually the vegetables. One of the vegetables is almost always
potatoes.
7. What is a typical British Dinner like today?
The traditional meal is rarely eaten nowadays, apart from on Sundays. A recent survey
found that most people in Britain eat curry! Rice or pasta dishes are now favoured as the
'British Dinner'.
Vegetables grown in England, like potatoes, carrots, peas, cabbages and onions, are still
very popular.
T h e Su n d ay Roas t D in n er
Sunday lunch time is a typical time to eat the traditional Sunday Roast.
Traditionally it consists of roast meat, (cooked in the oven for about two hours), two
different kinds of vegetables and potatoes with a Yorkshire pudding. The most common
joints are beef, lamb or pork; chicken is also popular.
8. Beef is eaten with hot white horseradish sauce, pork with sweet apple sauce and lamb
with green mint sauce. Gravy is poured over the meat.
STUDENT ACTIVITY
• Which of the following social customs are
similar or different to your country?
• Make a similar list for visitors to your country.
Write 7 different do’s and don’ts about English and
Spanish manners and uses
Do’s Don´ts
Engl Spain England Spain
and
9. Make a list of do’s and don´ts for visitors to Spain
Do’s Don´ts