The document discusses egg production in Jalisco, Mexico. It describes the primary production process from breeders and incubators to farm stands where hens lay eggs. It then discusses PROAN, the largest egg producer in Mexico founded in 1954, which has over 25 million hens across 21 complexes. The production is highly automated from the hens to packaging 500 boxes per hour. Mexico has the highest per capita egg consumption in the world at 1 egg per person daily. The document proposes a Culinary Egg Week to be held on a PROAN farm to showcase innovative egg dishes and promote the nutritional and culinary uses of eggs in Mexico.

1. THE EGG IN THE
STATE OF JALISCO

2. PRIMARY PRODUCTION
• progenitor and breeders
• incubator farm
• fattening cycle
• farm stand (where special care is
given to the hen to lay her eggs)
• distribution

3. FOOD PRODUCTION

4. PUBLIC FOOD

5. PROAN
history
• Animal Protein, SA de CV, the largest egg
producer in Mexico and Latin America, and
the second in the world, known as PROAN Egg
brand or San Juan, was founded in 1954,
located in San Juan de los Lagos, in the Los
Altos of Jalisco

6. PRODUCTION
• The company has a total of 25.2 million hens in
production. This PROAN shocking figure is
standing among the greatest of the world, only
surpassed, according to our statistics, Cal-Maine
Foods, in the US, with 28 million. Hens have 21
production complexes averaging twelve hundred
thousand birds, although farms which have up to
1.5 million.
• Handled with a single age farms, with the system
"all in-all out", which together with biosecurity
measures, carry a very good control.

7. SECURITY
• In the farm “Los Cedros” we were able to observe
that the entire production is completely automated.
Straight from the chickens, eggs bands ranging from
automatic to grading and packing center, where he
first separated the broken egg to not mess others
later in the process. The sorting machine processes
500 boxes / hour egg and packaged.
• In the packing area is where you realize that no one
touches the product with the hands; the only one
that they can touch is the one that’s broken.

8. ECONOMIC
CONTRIBUTION
• Mexico is the largest consumer of eggs per
capita in the world: 1 egg a day per capita.

9. NUTRIENTS

10. SEASON

11. TOURISM STRATEGY
CULINARY EGG DAY
• Egg Week
• will be held in San Juan de los Lagos in a part of
the farm that will be specified for the event.

12. • Culinary Week is to create innovative egg dishes
with egg where Mexican chef to showcase his
experience creating new dishes.
• people will go to try and be in an environment
surrounded by thatched farm chickens and
ambience.

14. Each year the best chef with the most innovative
an best dish will be awarded.

15. • This event will be held in order to give value to
the egg you have in Mexico as people realize
the variety of uses that can give you and your
benefits.

16. Tópicos de negocios
turísticos
Fernanda Vergara Bonilla
Alumna: Jimena Martinez
Gallardo Amutio
Exp: 2248035